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Kasi, 23, and Aung Kyaw-Gates, 29, are working to open a hibachi/sushi restaurant in downtown Fort Scott at 17 S. Main.
They have named it Samurai Hibachi and Sushi and hope to be open in October following renovation and hiring of employees, Kasi said.
Sushi is raw meat with seaweed rice on the outside, rolled into a roll then cut into eight pieces, she said.
“We have salmon, shrimp tempura, eel, veggie, spicy tuna, and a crab salad,” Kasi said.
Hibachi is rice or noodles with meat, grilled on a flat top grill with a sauce, she said.
The couple ran a food truck on East Wall street earlier this year, but closed down when a partner left the business for a larger town, Kasi said.

“We waited until we could find a place to open a restaurant and Robert Coon got a hold of us,” she said.
Coon is the owner of Coon Rentals LLC and recently bought 17 S. Main at a Bourbon County Commission auction.
“My husband has always wanted to open his own restaurant…and had worked in many restaurants and food places. He knows everything needed to open and succeed,” Kasi said.
Gates provided the following menus for the restaurant:

Kasi is a 2017 graduate of Uniontown High School and a 2019 graduate of Fort Scott Community College with a general science degree, she said.
Her husband, originally from Myanmar (Burma) has been in the U.S. for five years, ending up in Pittsburg, KS, where they met.
They were married in November 2019.
Aung is currently working in Pittsburg at a hibachi/sushi restaurant and Kasi owns the Third Fairy shop at 1 E. Wall Street.
“I sell incense, herbs, tarot cards, chrystals, and pagan and Wiccan items,” she said.

Coon said the first floor of the building will be divided, with the restaurant on the current kitchen side. He said an attorney has expressed interest in renting the other side.

A new gas service station/convenience store, K.C. Mart, has opened at 946 S. Hwy. 69, near the LaRoche Baseball Stadium, south of Fort Scott.
The station was opened August 23 by the owner Harjit Kaur.
In addition to gasoline, the station offers dine-in seating space for customers to enjoy food, beer, and soft drinks.
Offered also are off-road diesel fuel, regular diesel fuel and racing fuel (leaded 110), and Octane 93 premium fuel, Kaur said.

“Semi-truck parking is allowed in the back of the station,” Kaur said. “No prior arrangements are necessary.”

Harjit and husband Binder Singh also opened a K.C. Mart at 2191 Soldier Road, hear Hammond, north of Fort Scott in October 2020. KC Mart: Gas Station Service to Northern Bourbon County
“We wanted to establish more business,” Kaur said. “People would come from this area to our store near Hammond for Opie’s Pizza that we serve. We thought we would come here to provide it.”
Hours of operation are Monday through Friday 5:30 a.m. to 9 p.m. Saturday and Sunday 7:30 a.m. to 9 p.m.
For more information or to order a pizza, call 620-644-9867.



The menu is taken from their Facebook page:



Next weekend, two annual sports events will be combined: the Marmaton Massacre with the Tri-Yak-A-Thon and additionally a separate golf disc tournament.
Local businessman and bike enthusiast, Frank Halsey is the organizer of the bike race called the Marmaton Massacre and the kayak-run-bike contest called the Tri-Yak-A-Thon.
The Marmaton Massacre is still seeking participants, according to the Gunn Park Trails Facebook page.
The deadline to register is this Sunday, September 12, at midnight.

“The Gunn Park Trail Volunteers (the sponsors of the events)are super excited! It’s going to be a very busy weekend in beautiful Gunn Park,” Halsey said.
“We’ve combined our annual Marmaton Massacre Festival and The annual Tri-Yak-A-Thon into a really fun-packed weekend, September 18th & 19th,” Halsey said. “In addition, Danny Craig is hosting a disc golf tournament on Saturday, the 18th.
“We kick off the activities with the Tri-Yak-A-Thon, at 9 a.m. Saturday,” Halsey said. “This is our 8th year for this charitable fundraiser of running a 5k on the trails, kayaking a 5k on the Marmaton River, and finishing with a 10k ride on the trails.”
Participants may go solo, or as a relay team.
“Solo is for those hard-core athletes, while the relay team is not easy, it’s definitely easier,” he said. “I don’t run any longer, so my daughter, Libby, and I will be a team. Proceeds of the Tri-Yak-A-Thon are donated to proceeds go to Fort Scott Paws and Claws Animal Shelter.”
“At 1 p.m. the Massacre officially starts with the marathon race,” Halsey said. “This is a 3-hour race, where participants complete as many laps as possible on our trails.”
To participate in the events see the Gunn Park Trails Facebook page, registrations must be sent by Sunday, Sept. 12.
The whole community is invited to watch.
“While most of the events are not really spectator-friendly, we’d love to have the locals show up for the Saturday evening festivities,” he said. “These start about 5:30 p.m. with the always fun Kid’s Bike Race. We create an open course, through the park, so not on the trails, for kids 10 years old and under. This is a hoot watching these kids, and everybody cheering.”
At 6:30 p.m. a father and son, Ed and Exander Schilling, St. Joe, MO will give a demonstration on bike skills.
Halsey describes the two as “extremely talented.” “Ed can do things on a bike that most can’t do on their feet, and Exander likes to get big air,” he said.
“Around 7:30 pm we have live music with DJ Brown & The Bourbon County Revival performing until about 9 or 9:30 p.m.,” he said. “They are a local band, that plays a little bit of everything.”
“The Beech Street Eats food truck will be onsite for refreshments,” Halsey said.
“This is a great family atmosphere, and we hope the people of Fort Scott, and the surrounding area, will bring their lawn chairs, kid’s bikes, enjoy the evening in beautiful Gunn Park,” he said.
“We could not do this without our volunteers and our generous sponsors, including:
The First United Methodist Church, 301 S. National, will host a drive-through soup lunch from 11:30 a.m. to 1 p.m. on Friday, October 15, 2021.
The soups available to order will be potato, chicken noodle, and chili with cake for dessert.
Any free will donation received will be used by the Hospitality and Outreach Committee for their programs in the community and the church.
Meals will be served under the drive-through of the building.
Submitted by Marla Gorman,Administrative Assistant, First United Methodist Church

The Beacon, a local helping agency, depends on volunteers.
The Beacon organization was established in 1985 to serve Bourbon County residents in need.
Volunteer donations of services and talents are what it takes to make the Beacon a more attractive and inviting place for clients and the community, according to Carol MacArthur, chairwoman of the Beacon board.
“Joe Lee is a local artist who has worked inside and outside the Beacon volunteering his talent,” MacArthur said. “He does the signs and has painted a beautiful lighthouse mural inside the building.”
Lee recently created a new sign for the front of the building to replace one in need of repair.
Other Beacon volunteers include Wib Mowen who volunteers carpentry skills and helps with many other tasks, including helping Lee with his sign.
Hi wife, Patty Mowen is the assistant director of the Beacon.
This summer, Bro’s Cleaning Services, Fort Scott, power washed the whole building for free, MacArthur said. “The siding absolutely looks new.”
“Philips Lawn Care has mowed the last three years–again for free–to keep up the yard,” MacArthur said.
“Then we have Dave Gillen’s wife, Debbie,” she said. “Dave is the director. Debbie is the main coordinator for the signups for Adopt a Child.”
The Beacon is funded by donations from churches, civic organizations, schools, businesses, and individuals.
Also, each year the Beacon applies for various grants to help with food and monetary assistance.
They serve approximately 960 individuals a month and if a person is on food stamps, they are automatically eligible for services.
In addition to food packages, The Beacon provides non-food items like blankets, toiletries, laundry powder, and diapers.
To receive assistance, individuals must be willing to share information about their current income levels and proof of Bourbon County residency. Families in crisis are considered on a case-by-case basis.
Contact info:
525 E. Sixth Street, Fort Scott; phone 620.223.6869.


There will be concessions available through the UHS Cheerleaders and other organizations and vendors.





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A new restaurant on wheels started on Memorial Day 2021 by Wesley and Kenna Smith, called Beech Street Eats.
“My parents, Kenneth and Calen Alley, owned the Riverside Cafe in Belltown for 15 years,” Kenna Smith said. “We kids worked there.”
“I managed the Best Western OFF Club and restaurant from 1986 to ’89,” Smith said.
Her brother John Alley works as the cook in the new food trailer venture.
“John was grill cook at Mercy Hospital for 20 years,” she said. “My dad was a cook in the navy. We’ve always done food. We are a family of cooks.”
“We decided on a 30-foot food trailer, so we can travel,” she said.

When they first started at the end of May, they were asked to do weddings and graduation parties, and even the Good ‘Ol Days Festival, but wanted to get a little experience in the food trailer business first, she said
They park their food trailer on the east side of Lockwoods Motor Supply, located at 1523 S. National Avenue, Monday through Friday from 11 a.m. to 7 p.m.
“But we might switch that up in the future,” Smith said.
The employees are herself, her brother, John, her daughter Chasi Pickert and Cristy Montogo.
Mark Brillhart, a Bourbon County Fair Board member, asked the Smiths to provide food during the fair last week.
They had a steady stream of customers.
On the horizon for the business is providing food for special events and festivals, she said.

Some of their crowd favorite offerings are street burritos, Philly sandwiches, and quesadillas, she said.
“The street burrito is a 14-inch shell filled with steak, chicken, cheese, guac, homemade pico, salsa with steak fries,” Smith said. “It’s one of our best sellers.”
“For the quesadilla, we make our own pico, fresh every day,” she said. “We try to get our tomatoes and onions from the Fort Scott Farmer’s Market.”
For those craving a sweet dessert, they include homemade cherry cheesecake and homemade peanut butter pie to finish out a meal.
For more information or to phone an order: 620-224-8005.



“New this year is ‘Christmas at the Fair,'” she said. “Retail booths will be set up in the Merchant’s Building Monday through Friday from 4-9 p.m. We have a great assortment of items.”

Bourbon County Fair Board Officers are President Dale Griffiths; Vice-President Mark Crystal ; Secretary Lynda Foster; Assistant Secretary Sue Reinecke; Treasurer Diane Brillhart; Assistant Treasurer Mark Brillhart; Grandstand Superintendent Stewart Gulager and Assistant Grandstand Superintendent Bobby Reed.