The Fort Scott Police Department daily reports can best be viewed on a computer.
Click here, then click on the image to enlarge it:
CHAMBER TO HOST LEGISLATIVE UPDATE COFFEE March 3
Community members are invited to a Legislative Update Coffee hosted by the Fort Scott Area Chamber of Commerce.
The event will take place on Saturday, March 3, 2018, from 9 to 10:30 a.m. at Catherine’s Café on the lower level of Mercy Hospital.
State legislators Senators Richard Hilderbrand and Caryn Tyson and Representatives Trevor Jacobs and Adam Lusker will give an update on the current session as well as address any issues or questions presented from the audience.
If you have a particular item you would like to have addressed and plan to attend, you may email the Chamber at [email protected] by 5 p.m. Thursday, March 1.
The general public is invited and encouraged to attend this Legislative Update on Saturday, March 3.
Coffee, juice and light breakfast refreshments will be served. The event is being sponsored by the City of Fort Scott, Landmark Bank, McDonald’s and Mercy Hospital.
For more information please contact the Fort Scott Area Chamber of Commerce at (620) 223-3566 or email [email protected].
FSCC Annual Spring Rodeo March 9-11
Fort Scott Community College hosts the 37th Annual Spring Rodeo on March 9-11.
This action-packed rodeo will take place in the indoor Arnold Arena. The rodeo will feature 25 Kansas and Oklahoma 2-year and 4-year colleges competing for a variety of titles.
These athletes work hard, not only in the classroom but in the arena!
So get on out to Fort Scott Community College and watch them at work.
Friday, March 9 will kick off at 7:30 p.m., followed by Saturday, March 10 at 1 pm and 7:30 pm, and then finishing on Sunday, March 11 at 1 pm.
Admission is $8 for adults, $5 for FSCC students (with I.D.) $3 for children 6 to 12 and children 5 and under are free.
For more information, please contact Jaice Cross or Chad Cross at 620.223.2700 ext. 7030.
Hummingbird Workshop Offered By K-State March 22
SEKRS, Respite For Caregivers
FortScott.Biz is providing a series featuring each United Way of Bourbon County agency in the coming weeks.
United Way is primarily funded through donations from local businesses when employees agree to donate an amount through payroll deductions.
Gina Shelton, president of United Way of Bourbon County said the cost of a purchased soft drink, one dollar if it was payroll deducted by many people, would help the agency meet its 2018 Campaign goal of $50,000.
Diane Salyers is the contact for Southeast Kansas Respite Services (SEKRS) and she provided the answers in the following interview with fortscott.biz. She can be reached at [email protected]
What service do you provide Bourbon County residents?
“SEKRS was organized to give parents/ family caregivers a rest or break from the constant care that is often required by a child, adult family member, or senior with special needs. It is very difficult to find persons willing to assume the added responsibility of caring for someone with special needs. SEKRS hires individuals to go into the home and stay with the individual with special needs so the family caregiver can get away.”
“Our goal is to strengthen families and keep them together by giving them a break from the constant care and added stress families of individuals with special needs face on a daily basis. Family caregivers need to know their loved ones are being cared for by skilled and competent caregivers. SEKRS provides that care.”
What are your service hours?
“Our office hours are 8:00 am to 4:30 pm, but our services can be at any time, including nights and weekends.”
What is your local address?
“We are located t 2601 Gabriel, Parsons KS 67357 and we cover the nine counties of Southeast Kansas.”
What percentage of your budget is the United Way grant?
“We requested $500 which is 10 percent of our budget.”
Who are your board members?
SEKRS Board of Directors 2017-2018
Scott Thompson -Chairperson
Director CLASS LTD
PO Box 266
Columbus, KS 66725
Tim Cunningham
Director Tri-Valley Developmental Services
PO Box 518
Chanute, KS 66720
Mike Dixon Acting Superintendent, Parsons State Hospital and Training
PO Box 738
Parsons, KS 67357
Matt Atteberry-Secretary
Director Labette Center for Mental Health Services
PO Box 258
Parsons, KS 67357
Dave Lindeman-Treasurer
Director University of Kansas Life Span at Parsons
PO Box 738
Parsons, KS 67357
Cindy Lane
Director Area Agency on Aging
PO Box J
Chanute, KS 66720
What You Eat and Do Can Increase Your Energy
By Kathy S. McEwan, Southwind Extension District Family and Consumer Sciences Foods & Nutrition
If you’ve noticed that your energy dips after lunch, you are tired during the day, or you are one of the many who are battling back to health following an illness, it may be time to incorporate some healthy habits into your daily routine to increase or rebuild your energy. According to www.eatright.org and www.webmd.com, even committing to a couple of these changes can boost your energy levels.
- Stay hydrated.
Drinking more water and staying hydrated can help you avoid getting tired. Some studies suggest that even mild dehydration can slow your metabolism and sap your energy. The solution is simple—drink at least eight, 8-ounce glasses of water each day. - Eat more fruits and vegetables.
Fruits and vegetables are filled with vitamins, minerals, energy (calories), and fiber that your body needs. Fruits and vegetables are also full of water which helps you to stay well-hydrated. Try starting meals with fruits or vegetables and incorporate them into your meals and snacks. - Choose whole grains.
Like fruits and vegetables, whole grains are filled with fiber which helps keep your energy steady throughout the day. Carbohydrate-rich foods like whole grains are your body’s preferred source of fuel and they raise levels of the feel-good chemical, serotonin. In contrast, sweets and processed grains cause your blood sugar to spike and crash, which can make you feel tired and moody. - Choose magnesium-rich foods.
Magnesium is a mineral that plays a key role in converting carbohydrates into energy. Not getting enough magnesium in your diet can drain your energy. Some foods rich in magnesium include whole grains, pumpkin seeds, sunflower seeds, flax seeds, almonds, cashews, and dark chocolate. - Include protein in meals and snacks.
When you eat protein with meals and snacks, it keeps blood sugar levels steady by preventing blood sugar spikes and dips which drain your energy. Lean pork, lean beef, skinless chicken, and turkey are sources of protein that include the amino acid tyrosine. Tyrosine triggers feel-good brain chemicals like dopamine which can help you feel more alert and focused. - Choose smart snacks.
Snacks found in a vending machine or convenience store are often full of sugar, saturated and trans fats, salt, and other highly processed ingredients—these are all energy drainers! Instead, pack healthy snacks to eat in-between meals to keep your energy levels high throughout the day. Try keeping healthy, portable snacks in single serving containers in your desk, backpack or car. - Plan meals and snacks ahead.
Aim for three meals and a couple healthy snacks each day to keep your energy high. Planning your meals and snacks ahead will ensure that you have healthy food whether you’re eating at home, packing lunch, or having a snack on the go. An eating plan for the day will help to keep you on track. - When eating, eat.
Doing things like watching TV, reading, or talking on the phone while eating may lead to you eating more than you think. Also, it takes about 20 minutes for your brain to get the message that your body has had enough to eat. So, when eating, only eat. Try to sit down and focus on your food when you eat and avoid distractions. - Find physical activities that you enjoy.
Physical activity is important for your health and fitness, but it also promotes a feeling of well-being and increased energy. Pick activities you enjoy like walking, running, or biking and do at least ten minutes of physical activity each time. Healthy adults should aim for 2 hours and 30 minutes of moderate to vigorous physical activity each week, but ANY amount of physical activity will be a benefit. If you have not been active for a while or have health concerns, check with your healthcare provider before beginning physical activity. - Set healthy and realistic goals.
Setting realistic goals and making step-by-step changes will help you to develop healthy habits and increase your energy naturally. Try logging your diet, activity, and energy level to track your progress. A notebook works well, or you can try an online program or smartphone app. When setting goals, make them SMART – Specific, Measurable Achievable, Relevant, Time Limited. For instance, instead of setting a goal of drinking more water, make it a SMART goal by committing to drink 24 oz. water before noon every day.
For more information about eating for your health and energy, or setting SMART goals, contact Kathy at the Southwind Extension office at 620-365-2242 or by email at [email protected].
Fort Scott Police Department Daily Reports Feb. 23-26
The Fort Scott Police Department daily reports can best be viewed on a computer.
The Fort Scott Police Department is located at
1604 S. National, Fort Scott, KS 66701 and can be reached at
620-223-1700.
Click here, then click on the image:
The Bourbon County Sheriff’s Office Daily Reports Feb. 26
Agenda For The Bourbon County Commission Meeting Feb. 27
Agenda
Bourbon County Commission Room
2nd Floor, County Courthouse
210 S. National Avenue
Fort Scott, KS 66701
Tuesdays starting at 9:00
Date: February 27, 2018
1st District-Lynne Oharah Minutes: Approved: ____________
2nd District-Jeff Fischer Corrected: _______________
3rd District-Nick Ruhl Adjourned at: _______________
County Clerk-Kendell Mason
9:00- 9:15 Jim Harris -Asphalt tank trailer
9:30- 9:45 Jim Harris- Application for utility construction for the natural gas line on Maple Road
9:45-10:00 Justin Meek – Kansas Property Tax Lid
10:00-10:15 Travis Sawyer -Car dealership zoning
10:30-11:00 County NRP Program
11:00-12:00 Informational presentation for possible Opioid Crisis
12:00- 1:00 – Commissioners go to Lunch
1:15- 1:30 – Smoking Policy
1:30-2:00 Executive Session Personnel matters of individual non-elected personnel
2:00-2:15 update on Vision meeting
2:15-2:45 Review of fire district KSA 19-3619
2:45 Employee Handbook
Justifications for Executive Session:
Personnel matters of individual non-elected personnel
Consultation with an attorney for the body or agency which would be deemed privileged in the attorney-client relationship
Matters relating to employer-employee negotiations whether or not in consultation with the representative(s) of the body or agency
Confidential data relating to financial affairs or trade secrets of corporations, partnerships, trusts and individual proprietorships
Preliminary discussions relating to the acquisition of real property
Matters relating to the security of a public body or agency, public building or facility or the information system of a public body or agency, if the discussion of such matters at an open meeting would jeopardize the security of such public body, agency, building, facility or information system
Obituary Of Raymond Tourtillott
Raymond Lee Tourtillott, age 77, a resident of Ft. Scott, KS, died Monday, February 26, 2018, at his home. He was born August 5, 1940, in Panama, MO, the son of Denver and Willa Weddle Tourtillott. He graduated from Metz High School.
He married Zeta Adams in 1962. They later divorced.
He married Edna Mae Sharp in 1983. She preceded him in death in April 2017. In his earlier years, he farmed and raised cattle. He then worked for Mercy Hospital and retired in 2002 after 30 years of service. He was a member of Community Christian Church and the 55 Plus church group. He enjoyed gardening, camping, and spending time with his grandchildren.
Raymond is survived by his sons, Mike Tourtillott and wife Sandra, Las Cruces, NM, and Joe Tourtillott and wife Becky, Ft. Scott; two step-sons, Richard Sharp and wife Jennifer, Olathe, KS, and David Sharp and wife Michelle, Ft. Scott; a stepdaughter, Sherry Culp, Ft. Scott; a sister, Pat Dallefeld, Galesburg, IL; a brother, Jewell Tourtillott and wife Phyllis, Rich Hill, MO; a sister-in-law, Madelyn Tourtillott, Nevada. Also surviving are 12 grandchildren, great-grandchildren; and numerous nephews and nieces.
In addition to his wife, he was preceded in death by his parents, his brothers Elroy, Everett and Ralph Tourtillott; sisters Irene Negley and Peggy Westerhold; and a great grandson, Gavin Sharp.
Rev. Tim Woodring and Rev. Kevin Moyers will conduct funeral services at 10:00 AM Thursday, March 1, at the Cheney Witt Chapel. Burial will follow in the Evergreen Cemetery.
The family will receive friends from 9:00 AM Thursday until service time at the funeral home. Memorials are suggested to Mercy Hospice and may be left in care of the Cheney Witt Chapel, P.O. Box 347, 201 S. Main, Ft. Scott, KS 66701. Words of remembrance may be submitted to the online guestbook at cheneywitt.com.
Obituary Of Helen Dold Niemier
Helen Dold Niemeir, age 95, a resident of Ft. Scott, Kansas, made her way home to heaven on Sunday, February 25, 2018. She was born March 3, 1922, in Sheldon, Missouri, the daughter of Jules Keith Sawyer and Josephine Welker Sawyer. Helen grew up in Parsons, Kansas and attended schools there graduating from Parsons High School with the Class of 1940. She then completed a course of study at Labette Community College.
In April of 1943, she married Howard H. Dold at a church in Dennis, Kansas, prior to his deployment to Europe with the US Army Combat Engineers. While living in Lawrence, Kansas, after the war where Howard attended pharmacy school, a son was born to this union, Gaylord L. Dold. Wichita then became home for nearly thirty years. Howard died in May of 1975.
In 1980, Helen was introduced by a friend to her friend’s brother, Glen Niemeir, who had also lost his spouse. Glen and Helen hit it off and were married on June 1, 1980, at which time Helen retired from her position with Santa Fe Trail Transport in Wichita and moved with her groom to his farm on the Kansas/Missouri state line northeast of Ft. Scott. Helen was a long-time member of the West Liberty United Methodist Church and the Order of the Eastern Star (first in Fulton and then Ft. Scott).
She loved to travel with her husband, Glen and their family in their Airstream travel trailer with the Wally Bryam Caravan Club throughout the US and Canada, traveling over the years to many of the lower forty-eight states and also Alaska.
Helen is survived by her step-children; Glenda Lalman (Bill), Carol Ruble (Dan), Doug Niemeir (Diana), all of Ft. Scott and Gilbert Niemeir (Linda), of Camden, Arkansas. She is also survived by ten step-grandchildren and nineteen great-grandchildren and three great-great-grandchildren. She was preceded in death by her parents and her two brothers, her husband Howard Dold in 1975, her husband, Glen Niemeir in 2010 and her son, Gaylord in January of 2018.
Pastor Tom Mullins and Rhonda Headley will conduct funeral services at 10:00 A.M. Friday, March 2 at the Cheney Witt Chapel. Burial will follow in the U. S. National Cemetery.
The family will receive friends from 5 to 7 P.M. Thursday at the Cheney Witt Chapel. Memorials are suggested to Mercy Hospice or West Liberty United Methodist Church and may be left in the care of the Cheney Witt Chapel, 201 S. Main, P.O. Box 347, Ft. Scott, KS 66701. Words of remembrance may be submitted to the online guestbook at cheneywitt.com.
Grand Opening For Quality Mechanics & Sound March 1
The Fort Scott Area Chamber of Commerce announces a Ribbon Cutting Ceremony to celebrate the grand opening of Quality Mechanics & Sound, LLC. – Opening at 501 S. National.
Quality Mechanics & Sound, owned by Lisa Thurston, Alan Ornstein, and Erin Thurston will offer a variety of services such as vehicle repair and maintenance, installation of car audio systems, keyless entry, remote start, and auto detailing.
Their business also includes Midwest Interlock, ignition interlock, and home monitoring services.
All Chamber members and their guests are encouraged to attend.
The event will take place on Thursday, March 1 from 12 pm to 2 pm with the ribbon cutting starting at 12:15 pm.
Attendees will be invited to stay following the ceremony for a cookout and drawings and to learn more about the business and the services they to offer.