Tag Archives: featured

WIC Switching To Electronic Benefit Cards

An electric benefit card, which looks like a credit card, is coming to WIC recipients.

WIC stands for Women, Infant, Children and is a government program to provide needed services to low-income families.

Starting Feb. 7, the program will switch from special checks to a benefit card, according to Linda Timme, the nutrition service coordinator at the Crawford County Health Department (CCHD).

Linda Timme is the Crawford County Health Department Nutrition Service Coordinator.

CCHD is the service provider for WIC in Bourbon County.

“Right now we have printed checks that have food items on them, provided through the WIC program,” Timme said.

The switch to a benefit card is to simplify for both clients and program administrators, Timme said.

“It will be good for our clients, easier to use at the store,” she said. “And it will be easier for us. We’ve been talking to our clients about this change.”

WIC provides food, healthcare referrals, nutrition education, breastfeeding promotions and support to low-income pregnant, breastfeeding and postpartum women and additionally to infants and children to age five years old, who are found to be at risk nutritionally, according to the website: wic.fns.usda.gov

There is a state WIC website to see if one will qualify for the program: www.kansaswic.org.

The CCHD offers weekly clinics in Fort Scott. Three times clinic services are offered at Buck Run Community Center and one clinic is offered at Mercy Hospital.

The next clinic is at Mercy.

“At clinics, they are asked to bring proof of income and residency in the county,” Timme said. “They must show an ID, and also IDs for children.”

“First we decide if they are qualified, then health screenings are given,” she said. “We have risk factors to see if they qualify. Then we issue benefits. People go home with checks to purchase food on the list.”

Foods provided are specific, Timme said. Eggs, milk, cereal, juice, fresh vegetables and fruit and whole grains.

Clients must call for an appointment, Timme said.

The number is 620.231.5411.

Fresh fruits and vegetables are offered on the WIC program.

After-Prom Preparations

Fort Scott High School Prom is April 21, 2018.

Students of area high schools are beginning to look for that special outfit to wear to the annual spring event.

Parents also are making preparations.

Parents of junior class students are currently working to make an after-prom party for the students.

The object of the party is student safety.

“If you are a parent or a business owner, or possibly a friend of Fort Scott,” Sabrina Terry, spokesperson for the group said. “Each of us has different roles that we are trying to play in keeping the kids safe as well as have fun on prom night!”
“As parents, we put together a fun-filled evening of events that the kids can participate in, in order to have fun and stay safe,” Terry said. “Our goal is to keep our kiddos doing fun and appropriate things prom night.”

Business owners and friends of Fort Scott have donated to help with the costs of putting together the after-prom event, she said.

“If you are willing to help out please just let me know,” Terry said.

“We still need a lot of prizes that will be given out throughout the night by drawing tickets. The tickets will be given to each of the kids throughout the night by playing different games and just entering the after-prom party.”

“Right now the after-prom party is up in the air as far as where it will be held,” Terry said.” The options are Buck Run (Community Center) or Fort Scott Middle School.”

“As far as what will the juniors and seniors participate in when they go to the prom party that is also up in the air depending upon what the committee decides,” Terry said. “However we do know that there will be obstacle courses that they will race through, dodgeball, nine square, etc.”

Prizes will be handed out throughout the evening.

“We have big prizes such as TVs,” she said. “However at this point, we are short on money so we do fundraisers to build up our funds so that we can go buy prizes to keep their interest. The goal is to keep them there so that they don’t create their own parties that have negative things or outcomes.”

Want Enchiladas? YPL Fundraiser

YPL members making enchiladas in 2017. From left: Chris Petty, Jamie Armstrong, Bailey Lyons and Melissa Wise.

The Young Professional League annual fundraiser benefit for the Beacon is underway.

The Beacon is a non-profit religious organization that has food, clothing, and household goods that it distributes to the community, among other services.

YPL chooses to have a yearly fundraiser to help the Beacon.

“Many people in our community are generous with donating supplies, such as clothing and food to the Beacon,” Jessica Schenkel, president of YPL said. “However, cash donations are needed to purchase the supplies they may not receive or for other reasons.”

Enchiladas are the fundraiser food the group makes.

“We are selling a ready-to-bake pan of homemade enchiladas,” Schenkel said. ” We are offering beef, chicken or cheese, or a combination. There are a dozen enchiladas per pan. They will come with instructions and can be chilled in the fridge if they are being baked soon, or they can be frozen for later. We prepare the meat the evening before the pick-up date, and ensemble all the orders the morning of pick-up.”

The cost is $20 per dozen.

“People can order from any YPL member in person or they can order online,” Schenkel said.” We are accepting orders right now and our deadline to order is January 25.”

Here is the link for online orders:    https://www.ypl-bbco.org/enchiladas

Or to order by phone 785.817.8877, leave a voicemail if no answer.

This year the food will be cooked, assembled and picked-up at Fort Scott High School.

Pick-up will be at the Fort Scott High School cafeteria on Saturday, February 3  between 2 and 5  p.m., according to the website set up for the fundraiser. Enchiladas that are not picked up by 5 p.m. will be given to the Beacon Food Pantry or re-sold. The payment will be considered a donation to YPL.

“YPL used to host a soup feed fundraiser and worked with the local churches, ” she said. “However, we have moved to a different facility and the churches have been graciously donating funds to cover the necessary expenses to make the enchiladas. This way, every bit of our profits are donated to the Beacon.”

“YPL is an organization made of professionals who are adaptive advocates of a better community through progressive partnerships and networking,”  Schenkel said. ” “Most of our members enjoy the social aspect of meeting other young professionals throughout the community and utilize our meetings as a way of networking.”

Schenkel is president for 2018.

Laura Agee is vice president and secretary;  Tiffiny Durham is treasurer; board members are Amanda Bourassa, Devin Tally, Chris Petty,  and Holly Baker.

YPL  recently held its strategic planning meeting for 2018.

“We will be rolling out a few exciting changes for this year,” she said. “Stay tuned!”

 

 

Downtown Uniontown To Change With Condemnation Of Buildings

These two connected buildings located on Uniontown’s city square are to be demolished by July 21. They are located on the south side of the square at 112A Second Street.

The face of Uniontown is about to be changed with two buildings on the city’s square being condemned.

At a Uniontown City Council meeting on January 8, the city held a public hearing for the structures owned by Mary Beerbower and Hartman J. Kite respectively.

Following the meeting, legal notices were published in the Fort Scott Tribune stating that the owners have until July 21, 2018, to remove the buildings and make the premises safe and secure.

The owners are cooperating with the council, Mayor Larry Jurgensen said.

“They both are in agreement they should come down,” Jurgensen said. “And they are getting it taken down themselves.”

Mary Beerbower had a business located in her building, the easternmost one, called Mary’s Cafe. The other building was vacant and the ceiling had caved in.

The structures are located on the south side of the square at 112A Second Street.

Hartman J. Kite’s building shared a wall with Mary Beerbower’s business.

Nate’s Place Named In Kansas Top Three Eateries

Nate’s Place is an eatery located in the southern mansion of Lyon’s Twin Mansions.
Shawn O’Brien, left, is the general manager, while Nate Lyons is the owner of Nate’s Place.

 In the Winter 2017 issue of Kansas Magazine, Fort Scott’s own Nate’s Place is third out of twenty Kansas favorite local eateries.

The restaurant located at the corner of Eighth Street and National Avenue was notified of the statewide contest in the fall.

“It was an online platform,” Nate Lyons, owner of the eatery, said. “We were told you could vote online and encouraged our customers to do it.”

Lyons didn’t know about the win until the publication of the magazine November 2017.

The restaurant is located in the southern mansion that is part of the Lyon’s Twin Mansions. Nate Lyons has been the owner since 2009.

General Manager Shawn O’Brien has been at Nate’s Place since August 2016.

Currently, soups are special lunch items at the restaurant.

“We make fresh soups every couple of days,” O’Brien said. “Homemade potato, vegetable beef, tortellini, fresh tomato soup… Facebook inspires me.”

“They are trying to get me to do dill pickle soup, but I’m not doing it for personal reasons,” he said with a smile.

“We are the only restaurant in town that serves breakfast all day,” O’Brien said.

The restaurant can provide fine dining experiences with reservations to groups from five to 60 people, O’Brien said.

“Groups come in to play bunco,” he said. “The Magazine Club meets here. It’s great during the summer to have a cocktail on the front porch.”

The restaurant also does murder mystery parties.

“The game is free and involves eight characters,” Lyon’s said. “They pay for the dinner, we provide the three-course meal.”

“For less than $50 per person you get entertainment and a three-course meal,” Lyon said. “There is special pricing for overnight stays.”

The Lyon’s Twin Mansions are a well-known local bed and breakfast.

The eatery is open Tuesday through Friday from 9 a.m. to 2 p.m., Saturday, and Sunday from 8 a.m. to 2 p.m., and is closed on Monday.

The Lounge at Nate’s Place is open Thursday through Saturday from 5 to 8 p.m., with happy hour from 5-6 p.m.

“We offer a heavy appetizer menu,” O’Brien said. “And liquor and wine for $5 each and beer $1 off.”

Carol and Marvin Creager, rural Fort Scott wait for their lunch Friday at Nate’s Place.

On Friday, lunch customer Carol Creager said “I like breakfast here. It’s such a nice atmosphere and the waitress Mary Ann is very friendly and accommodating.”

 

Bourbon County Law Enforcement Center Update

Bourbon County Sheriff Bill Martin. Submitted photo.

The kitchen refrigerator and cooler didn’t fit in the new law enforcement center. Twice.

“The first two that came in would not fit,” Bourbon County Sheriff Bill Martin said. “There was some miscommunication between the architect, the construction company or the company building the fridge and cooler.”

The refrigerator and cooler are custom built and have to meet certain requirements, he said.

The good news is, the custom-built refrigeration system has arrived and is being installed, Martin said.

Following installation, there will be a final inspection by the state fire marshall.

“It was delayed until everything is in place in the kitchen,” Martin said.

“We have some additional training once that is met, ” he said. “We should be able to open the door and have inmates the end of January to the middle of February.”

The new law enforcement center is located at 293 East 20th Street.

Sheriff Bill Martin in the command center of the Bourbon County Law Enforcement Center, October 2017.
Bourbon County Law Enforcement Center, October 2017

 

Patty LaRoche: The Prophet’s Error, Part 1

When I first read 1 Kings 13:1-34, I was frustrated. With each additional reading, I became more frustrated. God gives so many people second-and- third-and-fourth chances, but this poor guy gets one. And it’s not even his fault. Well, not much. He just lets down his guard for one teensy, weensy minute.

Throughout the entire chapter, this prophet is referred to as a “man of God.” No name. Just “a man of God.” Obviously, he’s done something right. As the story unfolds, this man of God travels from Judah and confronts King Jeroboam who is setting up worship at the altar at Bethel, defying God’s decree that there would be only one altar—in Jerusalem.

The man of God is there to rain on Jeroboam’s idol-worship parade and prophesies that one day a descendent of King David named Josiah will sacrifice priests on that altar. (This came true 340 years later.) For proof, “the altar will split in two.” As one who hates David’s dynasty, the enraged king points to the prophet and commands his attendants to arrest him. Immediately the king’s arm shrivels up and the altar splits apart. This is no minor detail. Proper ritual required the sacrificial ashes be disposed of in a “clean” place (Lev. 4:12; 6:10-11). Contact with the ground nullified the sacrifice. Big trouble for the king.

I can only imagine Jeroboam’s horror. He begs for the man of God to intercede to the Lord to restore his hand. God answers his prayer.

So far, the man of God has lived up to his name.

In return, the king invites the prophet to his palace for a meal and a gift. The man of God answers the king, “Even if you were to give me half your possessions, I would not go with you, nor would I eat bread or drink water here. For I was commanded by the word of the LORD: ‘You must not eat bread or drink water or return by the way you came.’”  The man of God obeys and takes another road home. Clearly, he desires to follow God’s directive.

Word spreads, and an old prophet in the area hears from his sons about the miracle at the Altar of Bethel. He saddles his donkey, chases after the man of God, finds him under a tree and invites him to return for a meal. The man of God reiterates what he has told the king.

The old prophet answers, “I too am a prophet, as you are. And an angel said to me by the word of the LORD: ‘Bring him back with you to your house so that he may eat bread and drink water.’” (But he was lying to him.) So, the man of God returns with him and shares a meal.

Do you have the same questions I have? How was Prophet #1 to know he is being deceived? Why did Prophet #2 go to such efforts to seduce this man of God? Was it so he could brag to his friends that a celebrity had been in his house?

Trust me, there are no answers to these questions. All I know is, at this point I’m really ticked off at Prophet #2.

Let’s pick up in verse 20: “While they were sitting at the table, the word of the LORD came to the old prophet who had brought him back. He cried out to the man of God, “This is what the LORD says: ‘You have defied the word of the LORD and have not kept the command the LORD your God gave you. You came back and ate bread and drank water in the place where he told you not to eat or drink. Therefore your body will not be buried in the tomb of your ancestors.’”

WHAT????

No apologies. No “I’m so sorry.” No “I’ve really screwed up this time.” No “Lord, take me in this man of God’s place.” Nothing (except prophesying his visitor’s doom).

See why I find this frustrating?

If you’re needing a little more frustration, just wait until next week when we will look at the rest of the story.

Stained Glass Windows Discovered In Remodel Of Downtown Building

Stained glass windows are discovered in the renovation of the building at Wall and Main Streets. Pictured is Randy Lafferty, R and L Contracting LLC, the contractor for the remodel.

Since November workers have been remodeling the building at 2 North Main for Dr. Timothy Crawford.

During the remodel which will house Crawford’s future dental office, some architectural features have been discovered.

Above some columns and above the southern windows of the building,  art-deco style stained glass windows were discovered.

“It was a good find,” Randy Lafferty, R and L Contracting LLC, said.

Stained glass windows that had been covered up are being restored to be showcased in Dr. Tim Crawford’s future office at 2 N. Main. Randy Lafferty shows the location of the stained glass above the southern windows of the building. The windows opened in for ventilation originally. Current plans are to put lights behind them to show them off, Lafferty said.
The original marble tiles on the front of the old vault will be showcased in the future dental office, Lafferty said.

In the interior, marble was found on the outside of an old vault.

“We are going to keep the marble work and try to find a clock to fit (in the round hole where a clock once was), Lafferty said.

The remodel will produce an office area with 3,000 square feet, Lafferty said.

“Including going to the next office over, west, the old barber shop,” he said.

There is no deadline for the remodel completion at this time, Lafferty said.

Crawford’s current office is located at 1115 S. Main.

Action Behind the Scenes Downtown

Papa Don’s Restaurant Manager Brita Rygmyr shares a light moment with attendees of the Quarterly Downtown Meet and Greet Tuesday morning at the restaurant. In her comments, he said the restaurant has a special event room for rent with or without catering by the restaurant. In the background is Dav Mohler, office manager of Fort Scott Family Dental.

People with an interest in Fort Scott’s downtown area met at Papa Don’s Restaurant Tuesday morning to share news.

Here is a list of shared comments:

  • Holly Baker, Fort Scott National Historic Site Chief of Interpretation and Resource Management, will be leaving Fort Scott at the end of January for a position in Washington D.C.
  • Baker also announced a youth art exhibit will be displayed in February and March at FSNHS, and also shared the fort now has a mobile app for viewing the grounds with extra background history.
  • Bids and Dibs Consignment shop is seeking a place to give overstock items. “Anyone want to start a thrift store?” owner Angie Simon asked the group.
  • City Manager Dave Martin said the city is looking at ways to reduce tax amounts, indicating a visioning committee is looking at the issue.
  • Fort Scott Community Development Director Rhonda Dunn said one of her goals is to make Fort Scott a Christmas light viewing destination in the area. She stated she is soliciting unwanted Christmas lights and decorations for the project.
  • Fort Scott Chamber of Commerce Executive Director Lindsay Madison announced the winners of the toy soldier decorating contest: Elaine Buerge, Deb Anderson, and Stacia Weilert. She said the downtown shopping brochure will arrive next week. There are leftover small business cloth shopping bags and doormats to give away, she said.
  • A Shiney Foundation representative announced there will be a feature film documentary 7 p.m. Jan. 20 at Memorial Hall, with a dance party following.
    The film is  FREE to the community.If the person would like to attend with a VIP package ( light meal, drinks, film and post party)  it is a 35$ ticket donation.
  • The Beaux Arts Center now is a Common Consumption Center, owner Denise Duncan announced.
  • A Craw-Kan Telephone Cooperative representative said broadband services will be offered soon to businesses in Fort Scott, then to residents.
  • Dave Mohler, office manager of Fort Scott Family Dental, said the renovation of the building at 2 N. Main has uncovered some old stain glass windows hidden in the walls.
  • Owner Angela Simons said Bids and Dibs is undergoing a restructuring inside and a new security system installed. The business has over 1,200 consigners that contribute items she said.
  •  Fort Scott Economic Development Director Rachel Pruitt said this weekend a basketball tournament will be at the middle school, Buck Run Community Center and the high school.
Attendees of the Fort Scott Chamber of Commerce sponsored Downtown Quarterly Meet and Greet listen as each attendee was given the opportunity to speak about the entity they represent.

FSHS Thespians Attend State Festival, Earn Honors

Submitted by Angie Bin

The Fort Scott High School Thespian Troupe #7365 gleaned several honors from the annual KS State Thespian Festival January 4-6, at the Century II Center in Wichita.

Twenty-six students attended with Thespian Director Angie Bin and sponsor Mark Bergmann. In addition, six Fort Scott Middle School Drama Club members attended on January 6, with sponsor Mary Jo Harper.

The troupe earned the highest honor awarded to Thespians in Kansas, the Gold Honor Troupe Award. To achieve this, troupe Historian Karina Kantilal, a junior, presented a notebook documenting the group’s productions, community involvement, and activities. The FSHS troupe also received a plaque for its 10-year anniversary as a troupe.

State Board Representatives senior Xavier Watkins and junior Hunter Adamson helped organize and lead the festival. Adamson received the honor of being elected by KS Thespian Directors to serve as one of five State Board Officers for the coming year.

“Getting the opportunity to hold the position of State Thespian Officer is such an honor,” Adamson said. “In the year to come, I hope to advocate for the importance of theatre for young people and bring about an awareness of the strength of the theatre department.”

As part of Adamson’s duties, she will attend leadership classes at the International Thespian Festival in Lincoln, Neb., in June and meet with the other officers throughout the year. She will then lead all state board representatives from Kansas schools to plan next year’s festival and will be in charge of the 2019 Festival.

Over the three-day festival, students also attended workshops and classes covering all aspects of theatre including acting, dance, technical theatre, theatre advocacy, stage combat and other related topics. Bin taught a workshop entitled “Let’s Play! Growing Theatre Kids,” using her research on children’s theatre to teach other schools how to cultivate a love for theatre among younger children in their communities.

Junior Darrick Green said, “I attended the Musical Theatre Stars dance workshop. It really showed me how profound these Broadway stars really are, how hard they have to work, how difficult choreography is and how much effort actually has to be released to achieve greatness.”

Students also watched productions of the top musicals and plays in the state, chosen to perform at the festival.

Junior Alyx Brooks remarked, “As usual, all of the workshops and plays were wonderful, however, one of my favorite workshops was a lighting workshop that helped me understand the different energies of lighting.”

Many students competed in individual events including sophomore Mesa Jones, junior Mary Gladbach, and senior Grant Coffman in Musical Solo; juniors Daniela Belcuore and Brooklyn Lyons in Musical Duet; and Brooks and Adamson in Duet Acting. The entire troupe competed in late night events including Improvised Acting, Speed Charades, and Creative Costuming.

The FSHS troupe plans to attend the International Thespian Festival at the University of Nebraska in Lincoln, June 25-30. Members are working throughout the year to earn the approximately $750 registration fee to attend.

KState Extension: Regional Farmers’ Market Workshop Scheduled for Chanute

Submitted by Krista Harding

The interest in purchasing locally grown food is strong. Many consumers are looking to buy farm-fresh items that have been picked at the peak of ripeness, in most cases that very day! Have you ever thought about trying your hand at selling a product at a local farmers’ market? If so, you will want to plan to attend the regional farmers’ market workshop planned for our area.

The Kansas Department of Agriculture, K-State Research and Extension and the Kansas Department of Health and Environment are hosting a farmers’ market workshop set for February 10, in Chanute at the Mid-West Fertilizer Agronomy Center – 3030 S. Santa Fe.

The farmers’ markets are a great avenue for growers to market their products. The market allows growers to have face-to-face interaction with consumers. However, there are legal, safety and financial considerations that growers need to understand before choosing to sell at a farmers’ market. The regional workshop topics will cover topics that growers need to know about before selling.

Highlighted workshop topics include:

 Vendor Marketing and Communications

 Growing in High Tunnels 101

 Regulations on Selling Meat, Eggs and Poultry

 Sales Tax for Vendors

KDA’s Division of Weights and Measures will also offer free scale certification at the workshop for attendees.

Registration for the workshop is now open and is $20 per participant. Registration includes lunch; however, lunch will only be guaranteed to those participants who register by February 1. Registration forms can be found at FromtheLandofKansas.com/FMWorkshop or at any of the Southwind Extension District office locations in Erie, Fort Scott and Iola.

Onsite registration will open at 8:30 a.m. and the workshops will begin at 9 p.m. and conclude by 3 p.m.

In addition to this workshop, local growers are encouraged to attend the 2018 From the Land of Kansas Annual Meeting and Farmers’ Market Conference on March 1 and 2, in Manhattan. Registration is open at FromtheLandofKansas.com/FMConference and will close February 19.

Krista Harding is a K-State Research and Extension Agricultural agent assigned to Southwind District. She may be reached at [email protected] or 620-244-3826.

Chamber Of Commerce Changes

Fort Scott Chamber of Commerce Board Members present at the first coffee of 2018: from left front, Deb Needleman, Gina Shelton; back from left: Reta Baker, Alysia Johnston, Jody Hoener, Mark Lewis, Darcy Smith, and Gregg Motley. Members not present: Ken Anderson, Bob Beckham, David Lipe, Bill Michaud, Geoff Southwell, and Robert Uhler.

The Fort Scott Chamber of Commerce will have a new face welcoming the public at its office at 231 E. Wall and a new configuration of the building interior this year, along with some new divisions of the Chamber.

At the weekly Chamber coffee January 4,  Lindsay Madison, executive director of the Chamber, said Vonnie Rickerson will replace Allyson Turvey as the administrative assistant in the Chamber office starting January 8.

Vonnie Rickerson left, will be the new administrative assistant at the Chamber starting January 8. She is pictured with Lindsay Madison, right.

In an interview following the coffee, Madison said the public area of the Chamber building will be enlarged and the administrative assistant will be shifted to the left of the front door, while the tourism section will be moved to the north part of the building.

Turvey will change from a Chamber employee to a city employee.

“She will work 1/3 time for tourism, 1/3 time for economic development and 1/3 times for community development,” Madison said.

The enlargement of the public area is the result of Fort Scott becoming a regional tourism center with the State of Kansas.

“There are two other regional tourism centers in the state,” Madison said. “So there will be a lot more materials and signage, so there will be changes to the building.”

Also new this year, the Chamber board is adding an Ambassador Group “to be more in touch with our members,” Madison said. At the coffee meeting, she asked for volunteers to be an Ambassador.

Madison said the Chamber has selected a new mission statement as a result of the tourism section coming under the city direction.

Supporting businesses, building community and promoting town spirit is the new mission statement at the Chamber.

Announcements from the first Chamber Coffee of the year:

  • The Salvation Army Kettle Campaign this year netted $7,000, Allen Schellack said. Schellack is the director of Fort Scott Compassionate Ministries and the local agency for the SA.
  • The Young Professional League will soon be having its annual enchilada fundraiser in support of the Beacon, YPL Member Chris Petty said.
  • Zach Allen, Craw-Kan Telephone Cooperative, said that the company is bringing fiber optic services to the city’s businesses.
  • Live Local, a local grassroots group, will be a new division of the Chamber and will focus on local businesses, Gregg Motley said.
  • The annual Chamber dinner will be March 15, Motley said.

Pictured above, the attendees of the weekly Chamber coffee mingle before the meeting began.

Each week attendees may pay $1 and tell about an upcoming event, with proceeds going to support the Chamber trolley car.

The average attendance is 40-60 people, according to Madison.