Category Archives: Food

Meal Fundraiser for Catholic Church Rebuild: Nov. 18

 

The Knights of Columbus are continuing their fundraising efforts to help rebuild the Mary Queen of Angels Church.

The church suffered extensive damage on the evening of August 29, 2022 and will be rebuilt.

Mary Queen of Angels Church. November, 2022.

 

“No plans yet,” Mark McCoy, church member said. “We are in the conceptual phase. We are hoping to come to an accepted position on how to rebuild.”

Meanwhile the Knights of Columbus group at the church are having monthly meals in the Kennedy Gym, at 705 S. Holbrook as a fundraiser for the rebuilding of the church.

Founded on the principles of charity, unity and fraternity, the Knights of Columbus was established in 1882 by Father Michael J. McGivney, in New Haven, Conn., and a group of parishioners, according to https://www.kofc.org/en/who-we-are/our-story/index.html Their intent is to bring financial aid and assistance to the sick, disabled and needy members and their families.

This month, it is Friday, November 18, and the meal is homemade chicken noodle soup and cream of potato soup, with the desserts prepared by the Catholic women of the church.

Tea, coffee or water goes along with the meal, with a suggested free will donation of $7 per meal.

The meal is from 5-7 p.m.

“The community has been so supportive,” McCoy said. “All proceeds will go to the rebuild of the church.”

The Knights of Columbus Fish Fry March 2022. The set up will be the same for all the meal fundraisers. Submitted by Calvin Barr.

 

 

Farmers: Kansas Local Food Purchase Assistance Program Accepting Producers

Kansas Local Food Purchase Assistance Program Now Accepting Applications from Producers

For Immediate Release:
November 15, 2022

Media please contact:
Heather Lansdowne
785-564-6706
[email protected]

MANHATTAN, Kansas — The Kansas Department of Agriculture is now accepting applications from producers to participate in the Kansas Local Food Purchase Assistance (LFPA) Program. The Kansas LFPA Program will strengthen the state’s local food system by providing expanded wholesale market access to Kansas’ food producers and increasing access to locally sourced food in rural and urban counties impacted by food insecurity.

KDA was awarded a $2,500,000 cooperative agreement under the U.S. Department of Agriculture Agricultural Marketing Service’s Local Food Purchase Assistance Cooperative Agreement Program. Funds will be used to purchase and distribute Kansas grown and processed foods to underserved communities and families across Kansas through the state’s existing distribution network of food banks.

Kansas producers are encouraged to apply to participate in the Kansas LFPA Program in order to sell their products to the food banks serving the state. Products eligible for sale under the program include produce, dairy, meat, eggs, honey, and processed foods. Products must be grown or processed local to Kansas to be eligible for sale under the program.

Applications are due to KDA no later than 5:00 p.m. CST on February 15, 2023. For more information, please visit agriculture.ks.gov/LFPA or contact KDA grants coordinator Brittney Grother at [email protected] or 785-564-6797.

The vision of the Kansas Department of Agriculture is to provide an ideal environment for long-term, sustainable agricultural prosperity and statewide economic growth. Helping expand market access and making local food available to underserved communities helps to achieve this vision.

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Kansas Local Food Purchase Assistance Program Now Accepting Applications from Producers.pdf


Lack Of Agriculture Workforce Is Inhibiting Growth

A lack of a skilled agriculture workforce is a top inhibitor of growth and expansion for many Kansas agriculture entities. To help support growth in agriculture, the Kansas Department of Agriculture seeks to help the industry better understand workforce needs among agricultural employers in the state. To link the supply of human capital to the needs of Kansas agribusiness enterprises, KDA conducted the second Kansas Agriculture Workforce Needs Assessment Survey in 2022. The survey was analyzed by the Agricultural Land Use Survey Center at Kansas State University.

The survey was emailed to over 25,000 businesses with 1,192 choosing to participate. Participating businesses employ 27,466 individuals in Kansas and 9,244 outside of Kansas. Respondents were asked to self-select the major category that applied to their business.

“We are committed to growing agriculture in Kansas, and that centers around a reliable and capable workforce,” said Secretary of Agriculture Mike Beam. “We know recruiting and retaining skilled, talented workers to fill critical roles is a priority of the agriculture industry in our state.”

The survey findings will be used along with action items developed at the Kansas Summit on Agricultural Growth, which was held in August, to help direct KDA’s vision in serving the farmers, ranchers and agribusinesses of Kansas. Employers and state agencies need to work together to find or develop programs so that businesses may implement successful on-the-job training. By working with secondary schools and postsecondary educational institutions, the agriculture industry can develop beneficial partnerships that will help teach the skills and content needed by employers and will help the industry gain access to trained future employees.

To view the final report from the survey, go to agriculture.ks.gov/workforce. For more information, please contact Russell Plaschka, Director of KDA Ag Marketing Division, at 785-564-7466 or [email protected].

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Agriculture Workforce Survey Results Complete.pdf


Gordon Parks Birthday Celebration Nov. 30

A panel in the Gordon Parks Museum.


 The Gordon Parks Museum at Fort Scott Community College will celebrate the anniversary of Gordon Parks birthday on Wednesday, November 30th with presentations, workshop and the showing of films throughout the day. The events are free of charge and the public is invited to attend.


The schedule throughout the day will include:

8:00 a.m. 6:30 p.m. Gordon Parks Museum will be open for extended hours.

10:00 a.m. 11:30 a.m. Showing of the film Criterion Collection The Learning Tree.

12:00 p.m. 1:00 p.m. Langston Hughes & Gordon Parks Story Board (Lunch and Learn Event) Bill Martin, Diversity Archivists for the Langston Hughes Cultural Society in Joplin, Missouri, will share the story board collections of Langston Hughes & Gordon Parks along with his research with the help from the Library of
Congress and Ancestry.com and historic African American Newspapers. Feel free to bring your lunch and join
us. Birthday cake.


1:30 p.m. 3:15 p.m. Showing of the film Leadbelly.

5:30 p.m. 6:30 p.m. Digital Photography Workshop” Veretta Cobler, Professional Photographer will provide free instruction on working with digital photography. This indepth workshop is designed to help the beginner and the novice learn how to get the most out of their digital camera. More experienced photographers
can learn some techniques to improve and enhance their shots.

Parks, born in Fort Scott on November 30, 1912, would have been 110 this year. He died in March 7, 2006 at the age of 93.

The events and films will be shown in the Danny and Willa Ellis Family Fine Arts Center.
For more information contact the Gordon Parks Museum at 620 2232700, ext. 5850 or by email at
gordonparkscenter@fortscott.edu

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Thompson-Harkey American Legion Post #25 Chili Cook-off Nov. 19

Who: Thompson-Harkey American Legion #25

When: November 19th, 2022. Doors Open at 11:00 a.m. Judging will begin at 1:00 p.m., There will be two categories “Hottest” and “Most flavorful.”

Where: Memorial Hall, 1 East Third Street, Fort Scott, KS 66701.

The General Public is invited to participate and attend.

Entry Fee is $10.00 per Category. There will be prizes for the top three Winners in each Category.

 

Media Contact: Jessica Allison, Commander, American Legion Post #25. 620-224-4733, [email protected]

 

River Room Still Open For Business

Last week, Luther’s BBQ Restaurant at 3 W. Oak, closed.

The building’s second story business, the River Room Event Center, is getting a new phone number and will honor any reservations that were made, according to Al Niece, owner of the building.

“There were some reservations in place for some events (at the River Room), I am honoring them all,” Niece said. “The River Room is one of the largest event centers in the area.”

Niece is in the process of having a phone line set up for the River Room to redirect those interested in reserving the event center.

This story will be updated when the phone number is in place.

The owners of the restaurant business, David and Tina Lipe and Luther Salisberry  opened the BBQ restaurant at the corner of Oak Street and National Avenue in December 2019.

“They were behind on rent,” Niece said.  “Having to go through the (COVID 19) pandemic we were trying to work with them. After they got shut down by the government last week…We had to terminate their lease for non-payment.”

“I’m told the government shut them down for taxes,” Niece said.

KDOR Executed Tax Warrants and Seized Assets


On November 1, 2022, agents from the Kansas Department of Revenue (KDOR) accompanied by the Fort Scott Police Dept. and the Bourbon County Sheriff’s Dept. executed tax warrants and seized the assets of Luther’s BBQ LLC for nonpayment of Liquor Enforcement Taxes and Sales Taxes: totaling $38,783.96, according to a press release from the KDOR.


The warrants were filed in Bourbon County.

The types of assets seized include all known bank accounts, on-site cash, business inventory, as well as personal property belonging to the owner. The business was sealed closed with a public notice posted on the outside.

“Luther’s BBQ LLC has paid all outstanding judgements and assets have been released to the business,” according to an email from KDOR on November 9.


KDOR’s policy and practice is to work with taxpayers in delinquent status to voluntarily enter into repayment agreements, according to the press release. It is only after these efforts and multiple failed collection attempts that the Department is forced to execute a tax warrant, utilizing such actions as bank levies, till taps, and ultimately asset seizure to ensure compliance with the law.


KDOR’s responsibility to recover delinquent taxes not only ensures fairness for individuals and business owners who do pay their taxes, but also ensures that money is lawfully collected to fund state and local programs on which Kansans depend, according to the press release. These programs include education, highways, public safety, and human services.


Customers, employees or others that may have items at the business may contact the agent assigned to
this case at 785-250-5084.


New Business Soon

Niece feels confident that the lower floor restaurant space will be leased soon, he said.

“We’ve been approached several times to see if we would entertain another restaurant,” Niece said. “We’ll get somebody else in there.”

To view the prior story on the opening of Luther’s:

Luther’s BBQ Opens

FS Pioneer Kiwanis Drive Through Chili Feed Tomorrow

The Fort Scott Pioneer Kiwanis
Drive-through Chili Feed
Tomorrow!
Thursday, November 10th
Serving two times:
11:00 am – 1:30 pm
&
4:30 pm to 6 pm
First United Methodist Church
3rd & National
Free Will Donation
(Suggested $7 minimum)
Chili, Crackers & Cinnamon Roll
Drive-through Only!
Under the Canopy
Delivery available with 10 or more orders
Call Nancy @ 620.224.0563
Kiwanis Pioneers Host Drive-through
Chili Feed Fundraiser
The Kiwanis Club of Fort Scott Pioneers will hold their 34th annual Chili Feed on Thursday, November 10 at the United Methodist Church at 301 South National in Fort Scott. “The annual fundraiser will be drive-through only.” according to Kiwanis Pioneer President Millie Karleskint.
A meal of the Pioneers’ signature chili with crackers and a homemade cinnamon roll will be served from 11:00 a.m. to 1:30 p.m. and 4:00 p.m. – 6:00 p.m. for a free will donation (suggested minimum $7.00 donation per meal) to be collected at the door.  Pick-ups will be available under the canopy on the National Avenue side of the church. Please take care not to block private driveways as you are waiting in line for service.
This is the Kiwanis Pioneers’ major fundraiser for the year. In keeping with the Kiwanis motto of “Improving the world one child and one community at a time”, the Pioneers support more than 40 community projects including College scholarships, CASA, the Backpack food program, FSHS Key Club, playground equipment, the Beacon, United Way, Foster Kids, Feeding Families in his Name, Care to Share, and school reading and arts programs. “All of the funds raised stay in Bourbon County” stated Karleskint.
Deliveries will be available for orders of ten or more by calling 620-224-0563 during serving hours.
Thank you to our Chamber Champion members below!
Fort Scott Area Chamber of Commerce | 231 E. Wall Street, Fort Scott, KS 66701

Kiwanis Pioneers: Drive Through Chili Feed Fundraiser Nov. 10

The Kiwanis Club of Fort Scott Pioneers will hold their 34th annual Chili Feed on Thursday, November 10 at the United Methodist Church at 301 South National in Fort Scott.  “The annual fundraiser will be drive through only.” according to Kiwanis Pioneer President Millie Karleskint.

A meal of the Pioneers’ signature chili with crackers and a homemade cinnamon roll will be served from 11:00 a.m. to 1:30 p.m. and 4:00 p.m. – 6:00 p.m. for a free will donation (suggested minimum $7.00 donation per meal) to be collected at the door.  Pick-ups will be available under the canopy on the National Avenue side of the church. Please take care not to block private driveways as you are waiting in line for service.

This is the Kiwanis Pioneers’ major fundraiser for the year.  In keeping with the Kiwanis motto of “Improving the world one child and one community at a time”, the Pioneers support more than 40 community projects including College scholarships, CASA, the Backpack food program, FSHS Key Club, playground equipment, the Beacon, United Way, Foster Kids, Feeding Families in his Name, Care to Share, and school reading and arts programs.  “All of the funds raised stay in Bourbon County” stated Karleskint.

Deliveries will be available for orders of ten or more by calling 620-224-0563 during serving hours.

 

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Beacon Taking Appointments for Food Pantry Families, Adopt-A-Child and Christmas Basket

Dave Gillen is the director for the Beacon. Submitted photo.

They are paying $500 to $600 more per month on the food they give away, but the Beacon, a local food pantry, is not low on food, said Director Dave Gillen.

The cost of adding perishables to the food pantry has risen.

“With inflation and the number of people we are getting, 10 new families a month…we are spending over our budget,” Gillen said.
“I used to give out eggs with the food basket, but I had to cut them out,” he said. “At one time just buying bread and eggs was eating 1/3 of our budget.”
Gillen said donations of food are “doing well.”
“Schools, organizations, businesses and others, we can count on them to help,” he said.
The staff started on October 24 taking appointments for the 2023 sign up for the food pantry.
Other days they will be taking the appointments  for the sign up are  October 28th and 31st. November 1st, 2nd, 4th, 7th, 8th, 9th and 11th.
Sign-ups must be done by November 11, with no exceptions.
One must  call in advance to make an appointment for one of these days.
The phone number is 620.223.6869.
Hours the Beacon is open are 9 a.m. to 1 p.m. Monday, Tuesday, Wednesday, Friday. The agency is closed Thursday, Saturday and Sunday.
If one is a member,  bring a current Kansas Department of Children and Families (DCF) letter and proof of residency, along with a photo ID for all adults in the household, a Social Security card for all in the household and birth dates for all in the household.
All dependent children with different names must show full time parental custody, adoption papers, and must live with you.
Proof of income, pension, retirement, social security disability, VA benefits, unemployment, child support/alimony and any other income is required.
If DCF services are  received, please bring the verification letter.
Adopt-A-Child
Also at this time, the Beacon will be doing sign-up for the Adopt-a -Child program and food baskets.
One family member should come for the whole family.
These will be picked up on Dec. 16 at Community Christian Church from 10 a.m. to 1 p.m. in a drive-through operation.
Elk’s Christmas Basket
The Elk’s organization baskets will be delivered the Sunday before Christmas, December 18th.
Dave Gillen, director, and Patty Mowen, co-director, of The Beacon Food Pantry of Bourbon County. Submitted photo.

Become a Master Food Volunteer

Do you have a passion for food? If so, consider joining the Master Food Volunteer (MFV) program! You will meet others who also share a passion for food; participate in classes, by either leading or assisting, to teach others about food; learn up-to-date practices on food safety and nutrition; and take your knowledge of food to the next level. To join, you must complete a 40-hour training course which costs $120. This course will be offered online from January 17th to February 25th with three days of hands-on training. Interested applicants must apply by December 1st to be considered. You can find the application online here or you can call 620-365-2242 to receive a copy.
Wondering what current MFVs have to say about the program? According to MFV Susan Stich: “Being a Master Food Volunteer has taken my love for food and nutrition to new levels of knowledge and fun. With the Master Food Volunteer training and university resources, I can feel confident in sharing with the community safer and fun ways to preserve, prepare, and serve food. The MFV program gives me the opportunity to help others of all ages learn better ways to eat healthier and safer. The camaraderie I have with other Foodie Friends is a special plus.”
Some of the educational programs which our current MFVs have hosted or assisted with in the past year include our kids’ cooking classes, a pressure-cooking class, a program on cooking with herbs, and a hands-on breadmaking class. The possibilities are endless!
If you have any questions, please contact Clara Wicoff at 620-365-2242 or [email protected]. K-State Research and Extension is an equal opportunity provider and employer.

Trunk or Treat at First Methodist Church on Oct. 31

First United Methodist Community Halloween

Monday, October 31st   5:30 – 6:30pm

Parking Lot behind the church: 301 S National 

Setup begins at 5:00pm, lot will be blocked off at 5:20 for safety

Open to all. Parents and grandparents are invited to bring the kids.

Come in costume and celebrate All Hallows Eve with your friends and neighbors.

There is no charge for this event.

While you’re there, sign up for our “Parents Day Out” to be held November 12th 9am – 2pm

Submitted by Rev. Christopher Eshelman, Pastor – Fort Scott First UMC

New Life For The Former Scottish Rite Temple

Kathy Dancer stands in front of the Scottish Rite Temple. 110 S. Main, Fort Scott.

Kathy and Tracy Dancer are working to restore the former Scottish Rite Temple building in historic downtown Fort Scott.

“We bought it at the Bourbon County Tax sale in January 2022 for $20,000,” Kathy said. “That’s when we saw the opportunity to purchase it at the sale. We had been trying for years to contact the former owner, who purchased it from the Mason’s.”

The 12,000 square foot building that has been vacant for about 10 years is getting a electric update, Kathy said.

“Kudos to the Masons,” she said. “They took took good care of the building…the water and most of the electric were taken care of.”

The Dancers have plans for a cafe in the area that people might remember as where the Kiwanis and Rotary Clubs prepared and served  their meals they sold the public as fundraisers.

Even before that recent use, there was a cafe there.

“The Cohen Cafe, before 1948, had a cafe in the space,” she said.

The Dancers plan to have the cafe open for breakfast and lunch service in that same space, possibly in spring 2023. “We are waiting for state approval for construction to begin.”

“We want to focus on locally produced in the region fruits, veggies and meat as much as possible,” she said.

Kathy Dancer stands in front of the current main entrance of the Scottish Rite Temple. After renovation of the building, there will be other entrances and restored large windows.

They are also planning on having a retail incubator.

“We also hope to put a micro-retail space for 6 to 8 businesses in one large section,” she said. “Handcrafted goods: jewelry, popcorn, custom home decor, furniture (for example). With a central check-out. People won’t have to man their space.”

“I need more approvals for this project,” she said. “It will focus on locally produced goods as much as possible.”

She said her husband is working through the process of getting a distillers license. “To have bourbon crafted and aged in Bourbon County,” she said.

“We are starting with the ground floor first, it will take time,” Kathy said. “I’m guestimating five years to complete.”

The beautiful theater in the building is a question mark.

“We don’t know what we are going to do with the theater,” she said.