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A new restaurant on wheels started on Memorial Day 2021 by Wesley and Kenna Smith, called Beech Street Eats.
“My parents, Kenneth and Calen Alley, owned the Riverside Cafe in Belltown for 15 years,” Kenna Smith said. “We kids worked there.”
“I managed the Best Western OFF Club and restaurant from 1986 to ’89,” Smith said.
Her brother John Alley works as the cook in the new food trailer venture.
“John was grill cook at Mercy Hospital for 20 years,” she said. “My dad was a cook in the navy. We’ve always done food. We are a family of cooks.”
“We decided on a 30-foot food trailer, so we can travel,” she said.
When they first started at the end of May, they were asked to do weddings and graduation parties, and even the Good ‘Ol Days Festival, but wanted to get a little experience in the food trailer business first, she said
They park their food trailer on the east side of Lockwoods Motor Supply, located at 1523 S. National Avenue, Monday through Friday from 11 a.m. to 7 p.m.
“But we might switch that up in the future,” Smith said.
The employees are herself, her brother, John, her daughter Chasi Pickert and Cristy Montogo.
Mark Brillhart, a Bourbon County Fair Board member, asked the Smiths to provide food during the fair last week.
They had a steady stream of customers.
On the horizon for the business is providing food for special events and festivals, she said.
Some of their crowd favorite offerings are street burritos, Philly sandwiches, and quesadillas, she said.
“The street burrito is a 14-inch shell filled with steak, chicken, cheese, guac, homemade pico, salsa with steak fries,” Smith said. “It’s one of our best sellers.”
“For the quesadilla, we make our own pico, fresh every day,” she said. “We try to get our tomatoes and onions from the Fort Scott Farmer’s Market.”
For those craving a sweet dessert, they include homemade cherry cheesecake and homemade peanut butter pie to finish out a meal.
For more information or to phone an order: 620-224-8005.
“New this year is ‘Christmas at the Fair,'” she said. “Retail booths will be set up in the Merchant’s Building Monday through Friday from 4-9 p.m. We have a great assortment of items.”
Bourbon County Fair Board Officers are President Dale Griffiths; Vice-President Mark Crystal ; Secretary Lynda Foster; Assistant Secretary Sue Reinecke; Treasurer Diane Brillhart; Assistant Treasurer Mark Brillhart; Grandstand Superintendent Stewart Gulager and Assistant Grandstand Superintendent Bobby Reed.
The 39th Annual Burke Street Parade is Sunday, July 4 at noon.
The parade starts at 10th and Burke Street and Frank Halsey will be leading the traffic control, according to a press release.
After the parade, refreshments will be at Michelle and Lewis Dunkeson, 1005 Burke Street.
“Everyone is welcome,” Margaret Humphrey, one of the organizers, said. “Please donate cookies to the Dunkesons, preferably on July 3.”
“Please, no big vehicles and watch for the children, who are all over the place,” she said.
“Dress in patriotic attire or just sit anywhere on the street to watch and cheer the parade.”
Patriotic songs will be led by Abby Albright, Jill Gorman and Susan Foster, a tradition at the parade.
If any questions call Humphrey 223.0388 or 620. 224. 7388 or Theresa Bahr 215. 2889 or Barbara Albright, 224.7762 “who is the official distributor of information,” Humphrey said..
“Severe storms or lightning cancels the parade…but we have conquered the rain,” Humphrey said.
To learn more about the parade:
Burke Street July 4th Americana: Parade and Food
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At the Travel Lodge Hotel in Fort Scott, meals are available to the public 24 hours a day, seven days a week.
“Even Christmas, Thanksgiving, the 4th of July,” said Rhonda Walker, general manager of the hotel.
“We have a full menu, all day, every day,” she said. “If you want a hamburger at 3 a.m. you can get it, if you want breakfast at 2 p.m. you can get it. We get some late-nighters.”
Penny’s Diner is located in the lobby of the hotel at 2505 S. Main and has been there for six years.
“People can order online and pay there, or can call in an order, or can come in,” Walker said. “Go to http://pennysdiner.com/ and it will bring up the menu.”
“We’ve got some really good cooks,” she said.
“Our hotel is a BNSF Railroad Hotel, and we also house regular guests,” Walker said. “We have 70 rooms, with nine of them extended stay.”
Submitted by Jackie Warren
There will be an Open Class at the Bourbon County Fair this year. Lots of things will be happening.
In addition to the exhibits, there will be several contests. The King Arthur Baking Company will be sponsoring a baking contest again this year. The King Arthur Flour has arrived and is ready for distribution. Everyone who will be entering the baking contest will receive a 5-pound bag of King Arthur All-Purpose Flour.
To enter the baking contest come to the Myers Building on Saturday, June 12 between 10 am and noon. You will receive your recipe for the contest and a bag of King Arthur Flour.
If this time does not work for you, please call Jackie Warren at 620-224-8161 and other arrangements will be made to pick up your recipe and flour.
Normally any Open Class exhibit would be accepted if completed after the 2020 Bourbon County Fair. Since the Open Class portion of the 2020 fair was cancelled due to the pandemic, you may submit any project that you have completed since the 2019 Fair. However, remember that you may only enter one project per class.
Do not forget the scarecrow contest and the small hay bale decorating contest. Please submit your registration so that a hay bale will be provided for you. Also, a bucket of sand will be provided to hold your scarecrow.
If you have any questions, call Terri Williams at 620-215-3202 or Jackie Warren at 620-224-8161
Shawn O’Brien, president of the Good Ol’ Days Stearing Committee has some good news and some bad news.
“Bad news- our carnival had to cancel due to staffing issues,” he said. “We have been very fortunate to get bounce houses to place on the grassy area north of the blockhouse, east of Luther’s BBQ (at Oak and National Avenue). The bounce houses will be free for all kids. There is a wide variety for all ages. Come check them out.”
The 40th annual Fort Scott event continues on with a parade, foods galore, talent and baby contests, live music, vendors lining Main Street, displays, tournaments, a petting zoo, a zip line, balloonist, and Friday and Saturday street dances- something for everyone.
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Sheila and David Baglin were the recipients of a $100 gift certificate to Luther’s BBQ because they were the 100,000th meal that Feeding Families In His Name has served in a random contest.
Pictured is Jean Tucker, coordinator of the ministry, left, with the lucky couple.
The LaRoche Baseball Complex Advisory Board will meet on Thursday, May 27th, 2021 at 1:30 p.m. at the City Hall Commission Meeting Room, 123 S. Main Street, Fort Scott, Kansas. This meeting is open to the public.
This meeting will be made available via the City’s you tube channel at City of Fort Scott.
Larry and Vickie Shead are opening their farm next week for the community to view the organic homestead they have created.
All the Sheads will be helping on the day of the Organic Homestead Festival, including themselves, their adult children and their spouses, along with their 20 grandchildren.
The Organic Homestead Festival has several purposes.
“To share our family farm’s story-touring the farm, which will be laced with the history….to show our gardens, orchards, high tunnel, animals, bees and others, to supply ideas and information from what we learned in 43 years, to stir up interest in sustainable organic lifestyle, to sell products: produce, plants, kittens and poultry, to serve lunch for hungry people, to strengthen the community with other like-minded people and to sign-up for future classes,” Vickie said.
The event is scheduled for Saturday, May 22 from 10 a.m. to 5 p.m. with single tickets-$5 or a family, $20.
A walking taco meal will be available for an additional $5.
To view a Shead YouTube on spring planting:
https://www.youtube.com/watch?v=1dk-j18Ox5Y
There will be a SheadStead Market Store with fresh produce picked that day, veggie powders-which add nutrients to any meal, Guatemala sun hats, egg-gathering aprons, and herbal salves.
In addition, they will be selling some of their animals: peacocks, turkeys, chicks, ducklings, and kittens.
“We have always been a farm where people would come to learn and help,” she said. “Now, we have seen an increase in people asking us for information on how to grow their own organic fruits and vegetables.”
“Gardening and homestead-type living off the land are becoming very appealing to many because of the uncertainty of our future and the number of chemicals farmers are using,” Vickie said. “Many are asking if we will teach them…to plant, harvest and preserve, which includes canning, dehydrating, and freezing, as well as have one’s own meat and eggs.”
“There will be lots of fun for the whole family,” she said. “Questions and answers session on sustainable organic lifestyle..for adults.”
“In the children’s areas, they can…milk a cow and learn how to churn cream into butter, pet the animals in the petting yard, take pictures in photo cut-outs, hear a story about working on a farm, gather eggs…play educational games and meet Kernal Corn himself!” Vickie said.
The Shead farm is located at 2468 Cavalry, Garland, south of Fort Scott.
For more information:http://sheadfarm.com or 620.224.4149.