The Fort Scott Area Chamber of Commerce announces a Love Local Chocolate Crawl shopping event which will take place on Friday, February 10th and Saturday, February 11th. Most stores in the Downtown Historic District and several additional locations will be participating in the fun.
Customers are invited to shop local retailers while sampling a variety of chocolate treats along the way, and many will also be offering drawings and promotions. Locations included in the event will have a Chocolate Crawl poster and red and white balloons displayed at their entrance.
Each retailer will have a Love Local Bingo card that customers can fill out for a chance to win $100 Chamber Bucks!
The Chamber encourages the community to shop local, love local and join the Chocolate Crawl on February 10th and 11th to celebrate Valentine’s Day. “You can’t buy love, but you can buy local!”
Contact the Chamber for more information at 620-223-3566.
This year the annual downtown festival Good Ol’ Days is June 2-3.
“We expanded the street fair on North Main again this year to sell on Friday, June 2nd,” Shawn O’Brien said in a press release. “These street fair vendors will be selected on a first come, first served basis. Limited space is available.”
The event will be rain or shine.
Time for the street fair is June 2 Friday, from 5 PM -10 PM (North Main Street craft and food vendors only) and on June 3 Saturday from 9 AM – 6 PM.
FEES: CRAFT VENDORS: The following fees are for Friday and Saturday: 10’x10’ (no tables, or chairs provided; no selling from vehicles) $100 The following fees are for Saturday ONLY: 10’x10’ (no tables, or chairs provided; no selling from vehicles) $75
FOOD VENDORS: There are no tables or chairs provided.No Tables The following fees are for Friday and Saturday: Self-contained units – $250 Snack foods, desserts, beverages, etc. not in a self-contained unit $100 The following fees are for Saturday ONLY: Self-contained Unit – $200 Snack food, desserts, beverages, etc. not in a self-contained unit $75 (10’x10’)
ELECTRIC HOOKUP Booths requiring electricity will be charged an additional electricity fee – $10
The deadline is May 12, 2023 Late fee of $10 if paid after May 12, 2023
CATEGORY:Indicate on your application what you sell. We fill this show by category so there is a wide variety to offer to the public. No booth may play music during the street fair hours without consent of the committee. No booth may sell food or drinks unless it is a food vendor or an approved vendor. No booth may sell any merchandise that shoots projectiles of any kind.
EVERY booth must always have at least ONE PERSON in the booth. All applications are subject to the approval of the committee. Each applicant will be notified of acceptance as soon as possible by email when possible.Please include a current email address on your application form.If email is not available, the correspondence will be mailed.
ANYONE NOT COMPLYING WITH THE POLICIES SET FORTH BY THIS COMMITTEE WILL BE ASKED TO LEAVE AND WILL NOT BE INVITED BACK.
The first Makers Market, hosted by Mmm Flavor Shop owners Emelia Whiteaker and Addi Foster is this Saturday, January 14th from 10 am to 3 pm. The event is in the Cloverleaf Event Center at the Bourbon County Fairgrounds on South Horton Street.
“This is for people who produce and make things local” to showcase and sell their products, Foster said.
They are hosting these events because they are hoping to establish a spice store and don’t have a business space, Foster said.
In addition they are sponsoring a fundraiser for a new dog agility club.
“Lunch will also be available for purchase with the proceeds going to help purchase dog agility equipment for the newly created Momentum Dog Club,” Whiteaker said. “Those youth interested in joining the Momentum Dog Club can stop by and get more information. They must be at least 7 years of age to join, and no experience is needed.”
The two sisters are planning a market each second Saturday of each month, until May. “Different vendors will be participating each month,” Whiteaker said. “There will be a variety of locally made products for sale including food, soaps, lotions, knitted items, sewed items, and starters for indoor plants.”
“The menu that will be available is chicken and noodles made with locally raised chicken from Freedom Farms in Bourbon County, Mixed Bean Soup with Grains, Butternut Squash Soup, Mediterranean Vegetable Stew with Couscous,” Whiteaker said. “For dessert offered is Citrus Olive Oil Cake with Orange Chocolate Glaze, and Carob Brownies made two ways.”
Citrus Olive Oil Cake, pictured, will be offered for sale at the Makers Market.Submitted photo.Addi Foster is co-owner of MMM Flavor Shop. Submitted photo.Emelia Whiteaker is the owner of Momentum Indoor Training and also co-owner of MMM Flavor Shop. Submitted photo.
Common Ground employees are from left to right: Dawson Korinke, Barista; Brightin Eads, Barista;, Lauren Ogran, Barista; Chandler Endicott, Barista; Michelle Keyes, Cook; Heidi Dixon, Manager, Samantha Racy, Asst Manager and Hannah Dunn, Bookkeeper. Submitted photo. Not in the picture: Payton Atwood, Barista; Ella Maher, Barista; Skylar Mohler, Barista and Hannah Keyes, Barista.
New Staff
Heidi Dixon, 52, started as the new manager of Common Ground Coffee Shop on Dec. 19.
Dixon grew up in Fort Scott, moved away and moved back.
She has been a general manager for Fort Scott Taco Tico, operations manager for Dave and Buster’s Restaurant in Kansas City and worked at several other restaurants through the years.
The Fort Scott Church of the Nazarene board oversees the coffee shop and selected Dixon as the new manager.
Hired as assistant manager is Samantha Racy, 22.
“I volunteered for about a week,” Samantha said. “There was a period the coffee shop was struggling. Others from the church helped. My whole family volunteered.”
Samantha Racy is an esthetician at Healing Hands Therapeutic Massage and Salon and also works at the coffee shop.
In addition, several high school students work there.
The business is searching for an additional cook.
“There is an assistant manager and a manager to take a load off of one person,” said Stacy Racy.
Racy has taken on the scheduling of the Loading Dock, the big rental room, in the rear of the shop.
The Loading Dock
Stacy Racy is hoping to have an event in the Loading Dock at least once a month, she said. Stacy is Samantha’s mother.
In December they had two events: a 1940s Christmas Concert on Dec. 16 and a Photo With The Grinch event on Dec. 17.
The Loading Dock has a stage area and an outside patio area.
To rent the event center costs $60 for four hours during business hours, eight hours will cost $100. To rent the space during in off- business hours is $150 for six hours, she said.
For small groups there is a conference room with a large table in a private area, and it is free, she said.
Hours of operation are Monday through Friday 7 a.m. to 8 p.m., Saturday 8 a.m. to 4 p.m. Closed Sunday.
To contact the Common Ground Coffee Shop, call 620.223.2499.
Visit the shop’s Facebook page and webpage to see the shop’s latest news.
Alisha Jamison is the new manager and Kevin “Skitch” Allen is the new owner of Aunt Toadie’s Restaurant. Submitted photo.
Kevin “Skitch” Allen purchased Aunt Toadie’s Restaurant in October but officially took over the business on Dec. 12, 2022.
Aunt Toadies Restaurant.
“My heart is on the east side of town,” he said.
Allen started his construction business and car wash on the east side of Fort Scott. Nineteen years ago he demolished a house on the west side of the Aunt Toadie’s restaurant property for the former owners Larry and Mary Jane McHenry.
That started a relationship with the McHenrys. Then two years ago he started dating their niece Alisha Jamison.
“One evening we were talking to Mary Jane and Larry and discovered they wanted to work less hours,” Allen said. “Alisha and I talked about it. She was interested in running the eating business and I am interested in eating.”
“I’ve never owned a restaurant before,” he said. But the McHenry’s have stayed on to help the transition until the end of December.
“Thankfully, Larry and Mary Jane made it a success,” he said. “It’s one more way to help out on my side of town.”
Allen has been doing work on the outside of the restaurant on East Wall since purchasing it.
Kevin Allen works on the new parking lot on the west side of Aunt Toadies on Dec. 13.
The west side of the building will have an addition, which will double the size of the eating area.
“It will be called the Lily Pad,” he said. “That will be for people who enjoy watching (sport) games on TV. Possibly with beer, in the future with dining.”
Possible futuristic plans are a pickle ball court to the north of this new addition, he said.
“You’ll be able to walk out to a pickle ball court,” he said. “Playing off the idea of chicken and pickle ball.”
On the east side of the restaurant there will be table and chairs for an outdoor eating area in warmer weather.
Inside, he has purchased a new soft-serve ice cream machine and discovered an old milk shake machine which will be put to use once again.
“We plugged it in and it went,” Allen said.
Alisha Jamison is the new manager and they are keeping the current wait staff. Matt McHenry, Larry and Mary Jane’s son, has decided to stay as cook.
“That’s a blessing,” he said. “He has worked there since he was a child.”
“I’m the taste tester,” Allen said.
The hours and menu will remain the same, but there might be additional hours on Monday and Saturday in the future.
There may be some additions to the menu because “we’ve got some good cooks thinking up ideas,” he said.
Larry and Mary Jane McHenry, left, Alisha Jamison and Kevin Allen. Submitted photo.
“I want to thank the McHenry’s for allowing us to take over their family business,” Allen said. “We are going to work hard to keep the family food atmosphere.”
“And thanks also to Fort Scott customers for the years of patronage, we know they won’t be disappointed,” he said.
Bronson Pride Committee is having a fundraiser this Saturday.
Visits with Santa start at 11 am to noon.
Soups, drinks, dessert will be served from 11 am-2 pm for a free will donation.
All money collected will be used for future Bronson Day events!
Several gift certificates & gift baskets are available for raffle as well you do not need to be present to win.
We will have a variety of things going on and volunteers are needed for serving food as well as donations for any desserts would be appreciated.
“As always we encourage all our community members to step in and help participate as much as they can to make our small community the best it can be,” said Kelly Perry, secretary for the Bronson Day organization. ” Serving together with purpose.”
A Christmas parade is happening in the downtown historic district this Thursday, December 1.
The Fort Scott Chamber of Commerce organizes the Christmas Parade each year with Briggs Auto of Fort Scott sponsoring the prizes for the parade, according to Lindsay Madison, CEO of the chamber.
Lindsay Madison. Submitted photo.
Deadline to enter a group in the parade is Tuesday, November 29 at 1pm. It is FREE to enter the parade.
What is happening Thursday evening:
> Parade starts 6 pm at Wall and National, goes south to Third Street, east to Main, North on Main to Skubitz Plaza.
> Parkway Church of God Kettle Corn will be setup at 1st & Main before and after parade, box $2, Bag $5.
> Complimentary hot cocoa by Fort Scott Recreation in front of Hedgehog.INK! Book Store
> Lighting of the Mayor’s Christmas Tree immediately following the parade, north end of Main.
> Christmas Crafts by Fort Scott High School Thespians & Visits with Santa and photos by Walgreens at Papa Don’s Restaurant after the parade.
> Make-your-own Ornament Kits free at 110 S Main while supplies last, appropriate for ages 10 and under.
> Bourbon County Revival live music at Hare & Crow Barber Shop with refreshments following parade.
> Sharky’s North Pole Pop-up Bar open 5pm to 10/11pm with festive atmosphere and drinks!
Marjory Schwalm has been preparing a Thanksgiving meal for the community for 27 years. She and her some of her family, about 25 people, show up to help her.
Thanksgiving Day all family members help in different ways: some cook, some assemble the foods in take-away containers, some help with the delivery, then there is clean up.
This year they will continue the drive-through or delivery service for their Thanksgiving meals.
There is no charge for the meals, she said.
Most years, she gets enough in free will donations to cover all the supplies.
The family serves out of the Elk’s Club building at 119 W. 19th, with Elk Club members helping to deliver the meals.
Thanksgiving day, her son, stands at the east side door and partakers line up in their cars inside the orange cones that direct traffic to the pick up site.
“People drive up and tell how many meals are needed,” she said.
They also deliver meals.
“We send a lot to the high rise apartments,” Schwalm said.
“There are a lot of one-to-two people families that can’t cook big turkey dinner…so we provide,” she said. “Some elderly can’t drive so we deliver to anybody that needs it.”
They make about 700-800 meals for the community.
“Everyone has found out that this is a pretty good way to get a Thanksgiving meal without having to do all the work,” she said.
To call Schwalm, 620.224.6769.
The hours of service on Thanksgiving Day are from 11 a.m. to about 1-1:30 p.m.
She starts making to-do lists and lists of items to buy for the meal, months ahead.
Usually she goes to Sam’s Club in Joplin, MO for supplies, but this year, she is so thankful that Sam’s Club delivered to her.
After the meals are delivered or picked up on Thanksgiving Day, the family sits down for a meal together, she said.
“My family always got together for Thanksgiving, but now we fix for anyone that needs a meal,” Schwalm said.
Marjorie and her son, David Schwalm, who is in charge of giving all the delivery drivers their routes. Submitted photos.
Nancy Maze is charge of all desserts. Submitted photos.
Pictured are Marjorie Schwalm and Diane Lloyd (who is in charge of the delivery meals being correct and accounted for) and Cash Davis in the front with the servers (Schwalm family) and some of the Elk’s Club members that helped deliver meals from last year. Submitted photos.Aria and Charlee Davis help with desserts and taking meals to the drive-through. Submitted photos.
The serving assembly line – Cindy Stanely Schwalm, Sara Schwalm, Zack Schwalm, Danielle Minor, Daren Lloyd down the left side, and Tanner Schwalm, Dylan Lloyd, Diane Lloyd, Hunter Minor down the right with Lane Minor and Jeremiah Dawson helping transfer plates to the delivery tables. Submitted photos.Cindy Ziegler Schwalm, holding the plate, does all of the cooking. Submitted photos.
