Aging and Disability Services Implements Steps For COVID 19

KDADS Implements New Steps to Safely Maintain State’s Psychiatric Hospital Services

TOPEKA – Kansas Department for Aging and Disability Services (KDADS) Secretary Laura Howard announced proactive steps to keep the state’s two psychiatric hospitals operating while keeping patients and staff safe during this pandemic. The principle behind these steps is to manage the state’s critical mental health infrastructure while creating capacity to quarantine any new patients in a single room for symptoms monitoring for up to 14 days after admission. Additionally, the hospitals have planned for isolation of any symptomatic or COVID-19 positive patients.

To implement this plan at Larned State Hospital (LSH), KDADS will work with the courts and providers to temporarily adjust hospital occupancy and actively manage a waiting list in response to COVID-19 as part of the hospital’s Pandemic Response Plan. Voluntary patients to Larned’s psychiatric services program will be diverted to community hospital resources under a diversion plan. Involuntary admissions will be accepted. Should the reduced occupancy require it, a waiting list will be established and those admissions will be on a first-come, first-served basis.

“Because this plan involves a reduction in the number of state hospital beds available at Larned, resulting in a possible delay in the ability to admit people, we are making a formal notification to the court of our plan to establish a managed moratorium,” Secretary Laura Howard said. “To help alleviate the effects of this reduction, we are tapping into the strong partnerships we’ve established with community partners like community mental health centers, private hospitals and law enforcement to identify community-based resources for voluntary admissions and beds.”

Pursuant to KSA 59-2968, the Secretary of KDADS is authorized to declare a moratorium on admissions to a state psychiatric hospital and must make a formal notification to the Chief Justice.

Osawatomie State Hospital (OSH) is also taking steps to safely manage patients through a shift to single patient rooms, the creation of a triage unit and the creation of isolation units to quarantine admissions and safely isolate COVID-19 positive or suspected positive patients. This results in a small census reduction that may have a slight impact on the hospital’s current waiting list.

The goal is to keep the state’s behavioral health hospitals open to receive patients referred for treatment in a way that protects staff and other patients from exposure to COVID-19. The principle is to manage the state’s critical mental health infrastructure while creating capacity to quarantine a new patient or offender in a single room where they can be monitored for symptoms for up to 14 days after admission to determine his/her risk of COVID-19 infection. For forensic cases ordered to the State Security Hospital at LSH, during the pandemic, very limited evaluations are being conducted to minimize opportunity for exposure to possible COVID-19, especially from jail settings. KDADS has used mobile competency with success over the last several months and will request that courts consider allowing mobile competency evaluations and treatment orders as a viable alternative to inpatient evaluation when the pandemic subsides.

The proposed shift to single rooms and active quarantine of new patients in the intake and treatment units reduces each hospitals’ capacity to admit referred patients at the same pace, resulting in longer waiting times for admissions but will improve their ability to manage the inflow of patients that could potentially be infected with COVID-19 and assess impact on other patients and staff. The impact of the capacity changes at LSH reduce available psychiatric services beds from 90 to 72 for patients and at OSH from 60 to 58.

The ability to create quarantine rooms at Larned and Osawatomie involves arranging what are now most often double-occupancy rooms into single rooms in units that receive new patients or adding bed space on campus to house incoming patients during the 14-day quarantine period.

“Both hospitals are actively screening admissions for COVID-19 symptoms,” Deputy Secretary of Hospitals and Facilities Scott Brunner said. “Implementing this temporary census management protocol allows us to effectively isolate new admissions to improve the ability of the medical staff to monitor and manage health conditions while reducing the chance of exposure of hospital staff and other patients.”

LSH began actively screening staff, including taking temperatures, on March 27, 2020. At OSH, these safety measures for staff were implemented March 24th.

Throughout the period that a moratorium is in effect, a district court or Community Mental Health Center (CMHC) may request that an individual be placed on a waiting list for involuntary admission. When the census drops below the new occupancy level, an admission will be arranged with a court or CMHC according to the chronological order in which individuals were entered on the waiting list maintained by the respective hospital. If there is no waiting list, the hospitals may admit the next individual who meets admission criteria

COVID-19 has also reduced the options for patients ready for discharge. Many of the programs, shelters and nursing facilities that prior to the COVID-19 outbreak would have accepted state hospital patients on discharge are closed to new admissions. KDADS is working with partners to create discharge paths to ensure the adult mental health system can function across the continuum of care.

 

KDADS plans to engage help from HealthSource Integrated Solutions (HIS) to identify regional diversion beds for patients that could be referred to LSH. HIS currently does this for OSH. The Larned staff will continue to move patients through treatment and moving them back into community services.

Food + Cotton Candy and Snowcones: Sunshine Shack

Shayla Knight, the owner of the Sunshine Shack, makes a soft pretzel for a customer on Saturday.

Shayla Knight is a mother of six children and has a  food trailer business that she started last year.

She has reopened her business, Sunshine Shack LLC in her driveway at 606 Sherman in Uniontown.

“It’s convenient with the kids,”  Knight said. “They can be with mom while I’m working.

She also has the help of husband Kyle Knight, she said.  “This is our home base address.”

Kyle works for the City of Fort Scott during the day.

“I have been in the food industry for 10 plus years,” Shayla said.  “Ranging from fast food, fine dining, and schools.  I enjoy serving the community and customer service is a high priority for me! I love to chit chat! “
She started her business in April 2019.
“My food trailer has the ability to move wherever I would need to be such as fairs, festivals, and other community events,” she said.
Shayla Knight, owner of the Sunshine Shack, a food trailer in Uniontown. Submitted photos.
Sunshine Shack is currently open from 11 a.m.-8 p.m. Monday through Saturday and closed on Sundays,” she said. This is… subject to change as we hope to attend some events throughout the season.”
“We are currently looking at the possibility of catering our fun stuff like cotton candy and snow cones for birthday parties,” she said.
When social distancing is over the Knights will provide a few picnic tables for people to sit and enjoy their food on the property, but not currently, she said.
A happy customer of the Sunshine Shack on Saturday.

The business Facebook page is Sunshine Shack LLC, or call 620-224-8493.

Bourbon County Commission Agenda May 5

Agenda

Bourbon County Commission Room

1st Floor, County Courthouse

210 S. National Avenue

Fort Scott, KS 66701

Tuesdays starting at 9:00

Date: May 5, 2020

1st District-Lynne Oharah Minutes: Approved: _______________

2nd District-Jeff Fischer Corrected: _______________

3rd District-Nick Ruhl Adjourned at: _______________

County Clerk-Kendell Mason

MEETING WILL BE HELD AT THE FRONT STEPS OF THE COURTHOUSE WITH SOCIAL DISTANCING IN PLACE

9:00 – 9:45 Jim Harris

9:45 – 10:00 City State Bank Financing Documents

10:00 – 10:15 Jacqie Spradling – Office Personnel

10:15 – 10:30 Clint Anderson – Field Work and Office Personnel

12:00 – 1:30 Lunch

1:30 – 1:35 Mary Pemberton – Pilot Agreement

1:35 – 1:40 Nancy Johnson – Surveillance

Pandemic guidelines especially important as businesses re-open

This news release from K-State Research and Extension is available online at www.ksre.k-state.edu/news/stories/2020/05/pandemic-guidelines-for-reopening-businesses.html

 

K-State expert outlines key tips during webinar for Kansas small business owners

 

MANHATTAN, Kan. – Many of the guidelines that helped Americans get through the COVID-19 pandemic over the past two months will serve as a good guide as businesses throughout the country slowly begin to re-open their doors.

 

In fact, Londa Nwadike, a food safety specialist with K-State Research and Extension whose academic background is in public health, says avoiding close contact with others and washing your hands regularly will become even more important as Americans begin moving about more regularly.

 

“Ensure that you are following all guidance, especially as it is being provided by your local public health department,” said Nwadike, who holds a dual extension appointment with Kansas State University and the University of Missouri.

 

On April 30, Kansas Gov. Laura Kelly announced a phased re-opening of the state’s economy, which continued to emphasize the importance of the six-foot social distancing guideline, and washing hands with soap and water. Kelly’s plan also encourages wearing face masks in public settings and staying home if you feel sick.

 

Nwadike spoke May 1 during a First Friday webinar hosted by K-State Research and Extension and targeted for Kansas business owners. Among the advice she shared:

 

  • Listen to workers and customers regarding their concerns.
  • Communicate your plans with workers, stakeholders and customers.
  • Evaluate your situation and implement appropriate steps for re-opening.

 

“Business owners should actively encourage sick employees to stay home,” Nwadike said, adding that other steps businesses can take include providing protective equipment (face coverings and gloves, for example), providing tissues and trash cans, installing plexi-glass shields for cashiers, and other modifications specific to the business – such as additional space between restaurant tables.

 

Additional steps that businesses can take, some of which have already been seen in stores that were able to stay open in March and April, include:

  • Disinfecting cart handles.
  • Encouraging sick customers to not come in.
  • Providing sanitizing wipes for customers.
  • Placing marks on the floor near checkout areas to guide social distancing.
  • Monitoring the number of people in the building.
  • Cleaning and stocking bathrooms more frequently.
  • Cleaning frequently touched surfaces often, such as door handles, shelves and the credit card terminal.

 

Nwadike said those practices are important since coronaviruses such as the new strain that causes COVID-19 are generally spread person-to-person through respiratory droplets. It is also thought that it may be possible to get COVID-19 by touching a surface or object with the virus on it, and then touching one’s mouth, nose or eyes – though, she adds, “this is not thought to be the main way the virus spreads.”

 

“Encourage your customers to shop with their eyes, not their hands,” Nwadike said. “The more we can keep people from touching shelves and products, the less likely we will pick up a virus.”

 

Nwadike cited a guide being distributed in the Kansas City area that provides good advice for businesses of all sizes. While the information is geared toward the greater Kansas City area, it is a good resource for all business, Nwadike said.

 

Nwadike and colleague Karen Blakeslee also have published a website, Food Safety and COVID-19, providing numerous resources outlining safe practices related to COVID-19.

 

-30-

 

 

FOR PRINT PUBLICATIONS: Links used in this story

Ad Astra: A Plan to Reopen Kansas, https://governor.kansas.gov/wp-content/uploads/2020/04/Reopen-Kansas-Framework.pdf

 

#SafeReturnKC, https://bit.ly/SafeReturnKC

 

Food Safety and COVID-19 (K-State Research and Extension), www.ksre.k-state.edu/foodsafety/topics/covid19.html

 

 

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county extension offices, experiment fields, area extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu

 

This news release from K-State Research and Extension is available online at www.ksre.k-state.edu/news/stories/2020/05/pandemic-guidelines-for-reopening-businesses.html

FSCC COVID 19 Update

picture of the FSCC administrative building with a red tint over the picture and the phrase "COVID-19 UPDATE May 4, 2020" written in the middle.

Date: May 4, 2020

Time: 12:15 P.M.

Fort Scott Community College  novel coronavirus, COVID-19 update

 

We are beginning to phase in our new normal at FSCC and I want to say thank you to our students, faculty, staff, and stakeholders for your efforts, expertise, patience, and dedication transitioning to online learning and remote work. I truly appreciate all you have done to meet our FSCC mission that provides affordable, academic, technical, and occupational programs.

 

Regardless of what our new normal looks like, I am confident we will continue to meet student needs with high-quality educational programs, as well as robust athletic and co-curricular programs. The good news is we have become better at delivering education in an online format and have developed critical policies and protocols on how to help keep our college and community members safe and healthy.

 

The June 2020 summer school session will change from face-to-face classes to an online format, with the exception of our John Deere Technician Training program. The determination to move classes beginning in the July 2020 summer session from face-to-face to online will be made in the next couple of weeks. We will update you as soon as we have more information. If you have questions concerning summer school, your schedule, or would like to schedule an appointment to enroll please contact [email protected]

 

Fort Scott Community College students who are currently enrolled for the Spring 2020 semester may qualify for COVID-19 emergency relief funds. The Federal CARES Act may provide students with emergency financial aid grants to help cover expenses related to the disruption of campus operations and ensure students are able to continue their education. To apply for FSCC Emergency Relief funds please submit the application at FSCC COVID-19 Student Emergency Relief Grant Application

 

If you have any questions regarding the FSCC COVID-19 Student Emergency Relief Grant, please contact us at [email protected]

 

 

Updated information:

 

  • Continue remote work through May 17th.

 

  • Begin our summer work schedule (minimal staffing on Fridays). Our first Friday of summer hours will be May 22.

 

  • Allow student tours by appointment only on June 1.

 

  • Our goal as of today is to have face-to-face courses, and also have students in the dorms when the fall semester begins. However, we continue to evaluate both fall and July courses to determine the appropriate modality.

 

  • June summer school classes will be moved from face-to-face to an online format (with the exception of John Deere Technician Training)

 

 

  • The last day for withdrawals has moved from May 1 to May 8.

 

  • Enrollment is open. Please encourage students to contact advising to schedule an appointment to enroll [email protected]

 

  • Online tutoring will be available for students via Zoom or email. Please contact Susan Benson at [email protected] for any tutoring needs.

 

  • Students desiring to setup a payment plan for an outstanding balance, need to access their Gizmo account and click the link located in the “Account Balance Information” section.

 

  • We are developing a plan to recognize graduates from this spring at a special fall commencement ceremony. More information regarding this will be released at a later date.

 

 

Internet

 

For students without readily available internet access, please contact your local area internet service and cellular service providers. Many companies are working with students during this time to ensure access to internet services. If this is unsuccessful, please contact Janet Fancher ([email protected]) or Adam Borth ([email protected]).

 

 

Updated Closures

 

The Bookstore, Library, Computer Labs, and Student Success Center will be closed until at least May 18.

 

 

Advising and Enrollment:

 

Fall enrollment is open and advising will be assisting students via phone appointments and email. To schedule an appointment please contact via email:

 

·         Russ Souza ([email protected])

·         Ashley Keylon ([email protected])

·         Quentin Choice ([email protected])

 

You may call 620.223.2700, ext. 3630 and leave a detailed message, including name, student ID (if applicable), and contact information.

 

 

 

Stay safe and healthy,

 

Alysia Johnston, FSCC President

 

Sunshine Boutique Reopens Today Showing-Off Expansion

Sunshine Boutique has expanded to 2 South Main.
Sunshine Boutique has added space to their shop at 18 E. Wall and now has a storefront at 2 S. Main that is connected to it.
It is a small, family-run business with a wide variety of goods and services.
Sunshine Boutique has more space to shop in. Submitted photo.
“We do fresh and silk flowers for all occasions, tuxedo rentals, decor, gourmet foods and coffees, clothing, jewelry, candles, and more,” Rillie Creollo, store manager, said.
Creollo is the grand-daughter of Georgia Brown, the store owner of the long-time boutique in downtown Fort Scott.
Submitted photo.
“We offer our community a friendly and personable place to hang out and shop,” Creollo said.
“2 S Main is the new addition and we are having a soft opening on Monday (today),” she said. “To keep ourselves and our customers safe we will be practicing social distancing and scheduling times to sanitize throughout the day.”
“We expanded to introduce some new inventory and give us and our customers a little more breathing room while shopping,” Creollo said.
Georgia Brown, left, is the owner of Sunshine Boutique. The store manager is Rillie Creollo, right.
Submitted photo.
The store manager has added new items during the expansion.
“A whole new line of clothing including Kancan jeans, crystals, plants, candles, sage, hand-blown crystal orbs, and Doterra essential oils,” Creollo said.
Submitted photo.
Operating hours will be Monday through Friday from 10 a.m. to 5 p.m.
Before and after hour appointments are available upon request.
Sunshine Boutique. Submitted photos.

To contact the store: 620-223-6007

Overcoming Challenges

Carla Nemecek is Southwind District Director and agent.

 

Submitted by Carla Nemecek, Southwind Extension District Director

 

This is not the article I would have predicted to write a few months ago, and certainly not my usual educational column. However, like many others, COVID-19 has me feeling off-balance as I navigate my work and family responsibilities while following orders and staying at home.

Let me start with the most popular question we receive – Will there by a County Fair in July? Currently, K-State Research & Extension will not organize or participate in any face-to-face events or activities through July 4, 2020 due to the pandemic.

Unfortunately, that means we will not host our annual 4-H Day Camp, area judging contests or attend Rock Springs 4-H Camp in June.

However, after hearing the Governor’s plan last week we are feeling more optimistic we will be able to have traditional County Fairs as scheduled!

We are hoping for the best, but also planning for the worst as we research online platforms that will allow us to host educational showcase events for our 4-H youth to share their projects and receive feedback from judges.

Whether we are allowed to have our county fairs in person or remotely, the Southwind Extension District Agents are already working with our County Fair Boards to be sure the county fair will go on because we know how important they are to our kids and communities.

In January, I really began to notice how Extension needed to shift our programming efforts from entirely face-to-face to exploring remote and virtual alternatives to reach more diverse audiences.

That was never more obvious than when COVID-19 forced us into a remote environment.

For the past 7 weeks, your Extension Agents, 4-H Program Assistant and Office Professionals have relocated their work spaces to homes, pastures, porches and crop fields, and have proven we can educate in a virtual environment – something we didn’t even know we could do!

All eight Extension Agents and the 4-H Program Assistant have put themselves out there for the world to watch us offer advice and explain why research-based information is important to your lives and livelihood.

Personally speaking, my first live was as uncomfortable as my very first 4-H project talk, but then I saw the positive feedback and expanded audience that I was able to connect with and understood the value of an authentic video.

Meal planning, family & financial management tips, and fun family activities from home have all been shared through Facebook live, YouTube and on our Instagram page.

We submitted a public request to complete an online state-wide Extension needs assessment survey and you all responded with 20% of the state wide results coming from Allen, Neosho, Bourbon and Woodson Counties – thank you! It is obvious you value K-State Research & Extension and we will not disappoint you with our efforts.

You might be surprised to know that many of our traditional Extension services are still accessible to you.

Horticulture consultations, soil testing, and pond management assistance continue to be priorities for us, and we are only a phone call away on our usual office numbers that are now being forwarded to Office Professionals.

4-H youth have been able to continue monthly meetings through Zoom coordination and some have found creative ways to help with project meetings remotely.

This pandemic has been hard on all of us, and everyone has had a different reaction to the day by day changes and announcements that come from state government, local officials or employers.

As we navigate the coming weeks of reopening, the Southwind Extension District will make every effort to be the trusted, go-to resource for research-based information you have come to expect in Southeast Kansas. For more information, you can reach us at www.southwind.ksu.edu.

 

Kansas Consumers’ Shopping Survey

Logo_Blue-Gold_HI small

Survey to Evaluate Kansas Consumers’ Shopping Practices
and Awareness of From the Land of Kansas Program

 

MANHATTAN, Kansas — The Kansas Department of Agriculture’s state trademark program From the Land of Kansas has released a public survey asking consumers about their shopping practices and preferences. Recent events have reminded all of us about the importance of local foods. This survey is seeking feedback from Kansas consumers on what they are looking for and how we can help them find local foods. The survey, which takes less than five minutes to complete, will inform the program’s efforts to better promote and celebrate agricultural experiences and products grown, raised or produced in the state of Kansas.

 

Participants who complete the survey will be entered in a gift basket drawing. The gift baskets contain a variety of Kansas grown or made products, valuing over $100. Three winners will be selected and notified in early June via the contact information they provide at the end of the survey.

 

Any Kansas resident is eligible and encouraged to take the survey at surveymonkey.com/r/KS-consumers.

 

From the Land of Kansas is designed to promote and celebrate agricultural experiences and products grown, raised or produced in Kansas. The program offers an array of incentives to Kansas companies — big and small — who grow, raise or produce products in the state. For questions about the survey, please contact Janelle Dobbins, marketing manager of the From the Land of Kansas program, at 785-564-6759 or [email protected].

 

DCF Service Centers Remain Closed to Public

 

Agency opens new channels for customer communication

 

Department for Children and Families Secretary Laura Howard announced today that DCF service centers will remain closed to the public until further notice. The offices have been closed since March 23.

 

“My first priority is the health and safety of both our clients and employees,” Howard said. “I am committed to implementing a reopening plan that ensures social distancing and other safety requirements set forward by Governor Kelly. We’ll reopen when we can ensure these requirements can be met.”

 

To help ensure clients have access to services, the agency has implemented a series of new public facing communication channels.

 

On April 29, the agency opened a virtual call center to answer client questions about agency assistance programs including cash, food and child care assistance. Kansans can call 1-888-369-4777 from anywhere in the state to speak with a DCF representative or connect with their local service center.

 

DCF also added a chat function to its public website. Visitors can use the chat to get basic information about programs and application processes. DCF encourages Kansans to visit www.dcf.ks.gov for information about programs and to apply for services. Paper applications also are available outside each DCF service center across the state. Completed applications can be left in drop boxes outside each service center.

 

Additionally, visitors to the DCF website can review guidance from the agency related to the COVID-19 pandemic. Visit http://www.dcf.ks.gov/COVID19/Pages/default.aspx for all DCF program information.

 

If someone suspects abuse or neglect, they should call the KPRC at 1-800-922-5330. They also can report allegations online at http://www.dcf.ks.gov/services/PPS/Pages/KIPS/KIPSWebIntake.aspx.

 

DCF encourages Kansans to monitor the agency’s Facebook and Twitter pages for the latest information about office access and services.

 

For more information on COVID-19 visit: www.covid.ks.gov.

 

 

Bourbon County Local News