Tag Archives: featured

Beacon Will Reopen For Oct. 13 through 31 For Application Sign-Up

David Gillen, right, accepts a donation for the Beacon from the Elks organization. Submitted photos.

The Beacon Board of Directors made a decision to close the building on March 16 after receiving notice from the Feeding America, (a food bank) state, and local health authorities in response to the COVID-19 virus.

The Beacon is a local helping agency, whose main focus is food to those in need.

 

At the time of the building closure, a new procedure for obtaining The Beacon Food Box was initiated.

 

Clients were asked to call during normal business hours and arrangements were made to pick up the food off the dock at the rear of the building, Director David Gillen said.

 

“We felt this was our best approach for our staff and our clients to maintain social distancing,” Gillen said. “We also asked our clients in need of financial assistance or guidance to please call in and ask to speak with the director.”

 

After having been employed for four years by the Beacon,  David Gillen became the director in June 2020. Patty Mowen became the assistant director, at this time.

“The Beacon will open its doors by appointment only starting Oct 13th thru Oct 31st for our clients to apply for their 2021 Beacon Cards,” he said.  “At this time we will also be doing the sign-up for the 2020 Adopt A Child Program / Elks Christmas Baskets.”

 

Work On The Building

 

In recent weeks there have been some physical changes to the Beacon building at 525 E. Sixth. Some for esthetics and some for protection in the COVID-19 Pandemic.

“The front entrance of the Beacon has been given a new facelift, with paint and new flooring, Gillen said in an email interview.

The waiting area for clients. Submitted photo.

In addition, new racks have been built for food storage, the main priority of the ministry.

“These improvements could not have been accomplished without the help of Wib Mowen, Patty Mowen’s husband, volunteering,” Gillen said.

A new sign for the back dock of the Beacon which states they will only receive food donations. Wib Mowen is on the left, Joe Lee on the right. Submitted photos.
Dave Gillen’s office at the Beacon. Submitted photos.

Personal protective sneeze guards have been placed on desks in the building.

“Plastic face shields will be used for our protection and the clients when they are allowed in the building, and our clients must wear masks,” Gillen said.

Patty Mowen’s office at the Beacon. Submitted photos.

Also going on at this time has been the entering of all the Beacon clients information into a computer, allowing accurate records to be kept, he said.

Beacon Food Distribution

“The Beacon Food Distribution is for all Bourbon County residents who qualify for a Beacon Food Card.,” Gillen said. “Their cards can be used immediately after they are qualified. Cards can be used two times a month.”

“Emergency food requests are granted for anyone in the county who has lost their job, illness as caused them from being able to work, house fire, or any other extraneous circumstance as it is our goal to help those in need.”

“The food we distribute comes from a monthly budget and grants we have received,” he said. “We make purchases from the Kansas Food Bank, GW Foods and Walmart. We also receive generous donations from local food drives, churches, civic organizations, businesses, schools and the local post office. We also receive donated items of meat, bakery and produce items from Walmart three times a week as part of their supporting the Feed America Program.”

Clients receive eggs, butter, fresh meat, bread, canned goods, peanut butter, beans, rice, soups, potatoes, mac and cheese, spaghetti with sauce, cereal and pastry,

“Baskets vary in size according to family size,” Gillen said. “We also offer fresh fruit and vegetables when available.”

“The Beacon is so blessed to exist in a community that so many people help us to help others,” he said.

The Beacon has a new mural done by Joe Lee. Submitted photos.

Retired professional sign painter Joe Lee, a personal friend of Patty and Wib Mowen, painted a mural of a lighthouse for display in the Beacon.

“Joe volunteered his time and supplies,” Gillen said. “The Beacon is so thankful for this wonderful gift…Joe also painted our sign by the back deck…which was made by Wib Mowen.”

The back porch has been extended to allow more free items to be left out, Gillen said.

“Thank you Ralph Carlson and Don Tucker for volunteering and the material you provided,” he said.

 

 

 

County: Renewal of 1-percent Sales Tax Is Needed For Public Roads

Lynne Oharah

The sales tax that is up for renewal on the November 3 General Election has been in place for 20 years, according to Bourbon County Commissioner Lynne Oharah.

“(It) is essential for the maintenance and improvement of the hard service road system in Bourbon County which is around 140 miles,” he said.

“Thirty-five percent of the Bourbon County Public Works Department budget comes from this sale tax revenue and (it) can only be used on hard service roads within the county,” Oharah said.

 

“The total (tax collected) is about $2 million for the county and all the cities in the county,” Oharah said.  “Our part is used for our hard surface road program, about $1,100,000 per year, for maintaining and improving our hard surface roads.”

 

The county gets one-half of the sales tax, the rest goes to the other cities in the county, he said.

 

Hard surface roads include mowing 280 miles of ditches at least three times a year; ice and snow removal and application of brim/chip application for better traction, pothole repair, maintaining easements which includes ditching, equipment updates, side trim of rights-of-way and replacing culverts into people’s property, he said.

 

“With a sales tax, everyone pays, which includes out-of-county residents that use our county road system,” Oharah said. “This responsibility to maintain and repair hard services roads in Bourbon County does not fall on to the property owner of Bourbon County.”

 

The Bourbon County Road Service Department has costs below the standard for the industry, he said.

 

“You get more roadwork for less cost,” Oharah said.

 

“Norm Bowers, who is a retired engineer and surveyor and teaches at the University of Kansas Transportation Center, did a study on Bourbon County asphalt program, a year or two ago, and indicated the average cost per ton for asphalt applied to hard service road in Bourbon County is $90 per ton and the average per ton in the open market for Bourbon County to hire a contractor is $180 per ton to apply the product to the hard service road,” he said.

Oharah said the following are county costs for roads.

  • $30,000 to $35,000 for 1-inch overlay per mile in Bourbon County.
  • $13,000 for chip and seal of hard service road per mile in Bourbon County.
  • $80,000 to $110,000 per mile for a 3-inch new road service per mile, which includes most of the prep work in Bourbon County.

“Bourbon County can produce chips for hard surface roads, snow and ice safety for about $4 dollars a ton which is under half the cost of retail,” Oharah said. “This is a huge saving to the Bourbon County citizens. Its over $10 in the marketplace.”

The sales tax will appear on the  Bourbon County November 3, 2020, as follows (taken from the county’s website):

Shall the following be adopted?

Shall Bourbon County, Kansas, levy (renew) a one percent countywide retailers’ sales tax to take effect on July 1, 2021, and expire on June 30, 2031, with the allocated shares pursuant to K.S.A. 2019 Supp. 12-192 to be used as follows: (1) to Bourbon County, for the purpose of maintenance and construction of hard surface roads, and (2) to each city located in Bourbon County, for the purpose of providing funding for public services?

To vote in favor of any question submitted upon the ballot, darken

the oval to the left of the word “YES”; to vote against it, darken

the oval to the left of the word “NO”.

 

 

E3 Ranch Opens Store in Fort Scott

E3 Meat Co. store, 13 S. National.

A neon sign on National Avenue tells of a new business opening in downtown Fort Scott, E3 Meat Co.

 

A Bourbon County business, E3 Ranch, opened the store at 13 S. National on October 1.

The store will sell E3 Meats,  E3 K-9 Treats and Bones, Otterbox products, and E3 Merchandise, according to Kasey Gross, whose title is chief of staff for the business.
Adam and Jennifer LaRoche and Jake Gross are the owners of the store.

“Founded by retired MLB ballplayer Adam LaRoche and his family, the E3 Ranch is located in Fort Scott, Kansas,” according to its website.  “Our devotion to sustainable and humane practices leads to the highest quality beef in America. E3 Certified black and red Angus cattle are grass-fed, grain-finished, given ample room to roam and never subjected to antibiotics, steroids, or added hormones. This responsible, holistic approach is rooted in our pledge to be good stewards of the land and animals under our care.”

Hours are: closed on Sundays, Mondays and Tuesdays, open Wednesday-Friday from  9 a.m. to 6 p.m., Saturday from 9 a.m. to 1 p.m.

 

To learn more about the company: https://e3ranch.com/

Horse Blinders for Humans

Carolyn Tucker. Submitted photo.

Keys to the Kingdom by Carolyn Tucker

Once when I was a kid at home and my Dad and I were watching a movie on TV, he said, “The reason I like Westerns is because I like to look at the horses.“ I found myself doing the same thing when I recently watched “The Magnificent Seven.” This great classic starts off with a funeral procession led by two horses pulling the hearse. The horses have blinders on their eyes, so they can only see what’s straight ahead.

Whether you like to think about it or not, you’re on your way to eternity every day. There are many distractions along the journey and we ought to have blinders too. I’m not suggesting you stick your head in the sand like an ostrich, because you need to know what’s going on so you can pray and stand against the evil in the world. But, blinders help you stay focused on what’s important on your trip to eternity.

A blinder is a piece of tack that prevents the horse from seeing to the side. Blinders keep the horse’s eyes focused on what’s ahead, rather than what is at the side or behind. Blinders prevent the horse from becoming distracted and stops him from losing concentration on the direction he is headed. Race horses wear blinders, but trail-riding horses do not. On a trail ride, some horses “see boogers” in the bushes and get spooked. This is when Dad’s advice pays off — I remember him cautioning me to “Never go to sleep ridin’ a horse.“ What he meant was that I needed to pay attention, stay alert, and ride with an expectancy that anything could happen at any time. Be prepared, be sharp, be on the lookout.

The devil would like for you to be “asleep in the saddle.” He’s hoping you don’t know the following scripture: “Stay alert! Watch out for your great enemy, the devil. He prowls around like a roaring lion, looking for someone to devour. Stand firm against him, and be strong in your faith” (1 Peter 5:8,9 NLT). There’s a difference between being scared and being prepared. Your job is to use common sense and wisdom from God’s Word, and use your faith.

Stay focused on keeping the main thing the main thing. Don’t give in to the temptation of following a rabbit trail. If you haven’t already, put on your blinders, because the devil is tossing all the garbage and boogers he can into your path. He hates you. He is not the king of fun; he is the king of stealing, killing, and destroying. Don’t get sidetracked with the cares or nonessentials of life. “But all too quickly the message is crowded out by the worries of this life, the lure of wealth, and the desire for other things….” (Mark 4:19 NLT). Don’t let your guard down that’s protecting your spiritual heart.

It’s imperative that you keep your priorities straight. In Philippians 1:9,10 Paul says: “I pray that your love will overflow more and more, and that you will keep on growing in knowledge and understanding. For I want you to understand what really matters, so that you may live pure and blameless lives until the day of Christ’s return.“

The Key: Blinders are not just for horses. Order yours today.

Union Station: Affordable Groceries Are Coming to Uniontown

Dane and Ronni Clayton are the owners of Union Station, Uniontown.

Union Station owners Dane and Ronni Clayton will be expanding their offerings as a result of SPARK funding.

SPARK stands for Strengthening People and Revitalizing Kansas and is a task force charged with leading Kansas forward in recovery from the effects of COVID-19. Committees on the SPARK task force, along with the Kansas Office of Recovery are responsible for the statewide distribution of the U.S Coronavirus Relief Fund, according to https://covid.ks.gov/spark-recovery-office/

The convenience store, located at 684 Maple Road, Uniontown, KS, at the corner of Hwy 3 and Maple Road, will be offering grocery items and locally produced meats in the near future.

 

The Claytons are creating climate-controlled storage outside of the main building, to free up space for additional coolers and shelving inside the convenience store, Ronni Clayton said. ” The increased product space will be used for discounted grocery items as well as locally produced meats.”

 

“We had already purchased the little building, now we need to set it up to be climate controlled (insulate, heat/cool, etc.),” Clayton said. “Thank goodness Dane is an HVAC-R tech!”

 

This convenience store in western Bourbon County will provide access to affordable grocery items, something not usually seen at a convenience store.

 

“It isn’t always possible or feasible for members of our community to pay the higher costs of traditional convenience store items, nor is it always easy to get to ‘town’ to get said basic items,” Clayton said.  “Our goal is to provide easier access to and more affordable grocery items.”

 

Clayton said she understands the SPARK Grant money has to be spent by the end of the year and so they are starting immediately with the first step of getting outside, climate-controlled storage for the store.

 

The store has been selling milk, eggs, etc. already.

“We always disliked the high prices of common grocery items, but struggled to find a solution,” Clayton said.  “A fellow small business owner,  Kelly Perry of Perry’s Pork Rinds, introduced us to a local business that acquires discount grocery items and a plan was formed. (Kelly) is a great resource. SPARK funding has made it possible.”

 

Downtown Meet and Greet: All Things Downtown

Sharky’s Pub and Grub restaurant, 16 N. National, with below “before” photos on the left and “after” photos on the right. Submitted photos.
The next meeting to converse on all things downtown is Oct. 6 at Sharky’s Pub and Grub, 16 N. National Avenue.
The Fort Scott Downtown Quarterly Meet and Greet was started on January 11, 2011, by the Chamber of Commerce.
“These informal, quarterly meetings are hosted by the Chamber for downtown business owners, representatives and community members to network and share ideas on events, promotions and anything related to downtown,” Fort Scott Chamber of Commerce Executive Director Lindsay Madison said.
Those who are downtown business owners or building owners are invited, along with anyone with an interest in downtown Fort Scott, Madison said.
The group meets the first Tuesday of each quarter in the year: January, April, July, October from 8:30 to 9:30 a.m., unless otherwise announced.  The event is hosted by different downtown locations.
“The Oct. 6 meeting will be hosted by Sharky’s Pub and Grub for everyone to see their recent renovation,” Madison said.
Lindsay Madison. Submitted photo.
Madison listed the following as on the agenda for the Oct. 6 meeting:
  • “We are reviewing plans for the Halloween and Christmas Parades, decisions have not been made yet.
  • The Holiday Open House will be held Thursday, November 12th from 5-8 pm where stores are open with drawings, refreshments, and great finds for holiday gifts and decor.
  • The Chamber and CVB have designed a Mystery Mug Drawing Shopping Card where visitors pick up a discount card at the Chamber or other participating location and spend at least $5 in four locations and return the card for a monthly drawing for a Fort Scott mug with a mystery gift inside.  We have always had a discount card for visiting groups, but are looking to more widely provide these discount cards to visitors to encourage shopping in our local businesses.
  • New businessess downtown in the last quarter are Hound Nutrition, G-N-R Healthy Living, E3 Ranch Store.
  • Downtown has been blessed to have a great amount of private investment injected over the last couple of years to preserve and renovate multiple historic properties.  Yes, there are still opportunities for improvement, but significant progress is being made.”

St. Mary’s School Makes Changes for Pandemic

St. Mary’s Catholic School students have some classes outside. Submitted photos.

School started for St. Mary’s Catholic School on August 27.

 

But with the COVID 19 Pandemic, this year is not school as usual.

 

“We have moved our 3rd/4th grade combination classroom into our gym space, to ensure that there is at least six feet between all students,” Josh Regan, St. Mary’s Principal, said. “From the very beginning, one of our top priorities has been to make sure that there is adequate social distancing in every classroom.”

 

Regan knows the school is fortunate to be small enough to be able to social distance, and that not all schools have this ability, he said.

 

Regan is thankful for the cooperation of staff and the community in setting the school up for the start of school.

 

“I want to commend our 3rd/4th grade classroom teacher, Amber Russell, for her hard work in creating a classroom space in just a couple of weeks,” Regan said.  “She really went above and beyond in making that space not only conducive to learning but also inviting and comfortable for kids.”

 

Amber Russells’s 3rd/4th class allows social distancing in the school gym. Submitted photos.

“We also want to thank Matt Ida and Brian McGowan at Extrusions Inc. for their generous help in constructing temporary walls for that classroom,” Regan said.

The administration and staff want to maximize time the students can be without a facemask, one of the ways they are following government guidelines to stop the spread of the disease, he said.

” We want to maximize the time that kids can be kids, without the restriction of a facemask that we feel strips away part of our God-given human connection with others since we cannot see concealed faces,” Regan said.  “Communication is damaged and relationships are much more difficult to build when we cannot tell whether a child is frustrated, sad, happy, or somewhere in between based on their expression!!”

“So much communication is nonverbal, especially in how a teacher reads the emotions of students and how kids interact with each other,” he said. ” Our kids wear masks as mandated, but we have worked hard to maximize time outside where they can remove masks safely and laugh, talk, and enjoy the time with their friends! ”

Students bring beach towels to school each week to spread out on the school’s lawn to eat lunch.

St. Mary’s students enjoy lunch outside. Submitted photos.

” About a month before school we also started asking school families, parishioners, and community members to allow us to borrow any picnic tables that we could get our hands on,” he said. “A couple of our families even anonymously bought and donated outdoor tables.”

“Our teachers frequently take classes outside and use the tables to distance kids with masks off,” Regan said.

In addition, the school has all its’ physical education classes outside.

“It has worked out great for us, mostly because God has blessed us with beautiful weather so far this year,” Regan said.

Students at St. Mary’s learn outside. Submitted photos.

Podcast of Fort Scott Losing Mercy Hospital Begins Sept. 29

Sarah Jane Tribble. Submitted photo.

A new audio file will be available for Fort Scottians to download to a computer or mobile device about the demise of Mercy Hospital in 2018.

It will be a series, which can be subscribed to, entitled “Where It Hurts.” The first season is “No Mercy.”

The author of the series is Sarah Jane Tribble, a Kaiser Health News Senior Correspondent.

 

Tribble returned several times to Fort Scott following Mercy’s closure, to interview residents.

 

She spent more than a year recording the lives of people and how they changed.

 

“Their stories are full of grit and hope. Along the way, Tribble finds that the notion that every community needs a hospital deserves questioning,” according to the press release.

 

“The reporting for this project began just weeks before the hospital closed in December 2018 and ended with a final trip in December 2019,” Tribble said. “Throughout, I was reminded of the resilience and strength of people in southeastern Kansas.”

 

 

Each episode spends time with people in town, Tribble said in an email interview.  “In one, I take the listener to a (Fort Scott) Chamber Coffee, in another, we travel to the cancer treatment center. I truly believe every person in this podcast is worth meeting and spending time with.”

 

Tribble asked “uncomfortable questions of (Fort Scott) town leaders and the Catholic nuns who once ran Mercy to find out why the hospital, like so many others in rural America, fell upon hard times and ultimately shut down,” according to the release.

 

Tribble in the first segment on Sept. 29, interviews Pat and Ralph Wheeler, Dave Martin, Roxine Poznich, Krista Postai, and Reta Baker.

 

Mercy’s Importance To Fort Scott

 

The loss to the community was not just health care but Mercy Hospital was one of its largest employers and had some of its best-paying jobs according to a Kaiser Family Foundation press release,  New Podcast “No Mercy” Features Fort Scott.

 

“Mercy Hospital served as a mainstay of the town for 132 years and was a constant presence until faltering finances forced its doors to close in December 2018,” according to the press release. “The town felt abandoned.”

 

 

To subscribe to the podcast, click below: http://whereithurts.show

 

The new podcast is a collaboration between Kaiser Health News and St. Louis Public Radio.

 

When KHN Editor-in-Chief Elisabeth Rosenthal read Tribble’s stories of Fort Scott, she knew it should be a podcast, according to the press release .

 

St. Louis Public Radio General Manager Tim Eby said in the press release  “The powerful stories from ‘Where It Hurts’ will help listeners, no matter where they are, understand the health care challenges facing our nation. These are stories that bring context and humanity and need to be heard by audiences.”

 

Series Begins On September 29 With Weekly Episodes

 

The series employing a narrative storytelling approach, debuts Sept. 29, with episodes to be released weekly through Nov. 10.

 

They will be available on major podcast platforms, including Apple Podcasts, Google Podcasts, Spotify, Stitcher, and NPR One.

 

 

About the author, Sarah Jane Tribble

Tribble was born and grew up in Parsons, Kansas. Her parents still live on the 10-acre farm she was raised on.

Sarah Jane Tribble, in a winter scene in her younger years in Parsons, KS. Submitted photo.

“My love of journalism began when I joined the high school newspaper staff,” she said. ” I went away to college, took a job at the Wichita Eagle, and then followed a journalism career path that took me from coast-to-coast.”

 

She first heard of  Fort Scott Mercy Hospital closing from her mom in one of their frequent conversations, Tribble said.

 

Doing the background for the story, Tribble was alarmed by the health statistics.

 

“As someone who grew up in the region, I was initially surprised and alarmed to learn of some of the poor health statistics in the area,” Tribble said in the email interview. “The data shows there are higher rates of diabetes and obesity as well as higher rates of smoking and childhood poverty than other areas of the state. It all adds up to people dying younger.”

 

 

 

 

 

 

 

 

 

 

New Grocery Store In Downtown Fort Scott Is Coming

Kress Building in downtown Fort Scott, August 2020.

A new grocery store in downtown Fort Scott is on the horizon.

This project is a result of the Strengthening People and Revitalizing Kansas (SPARK) program.

The SPARK Taskforce is charged with leading Kansas forward in recovery from the far-reaching effects of COVID-19, according to the website https://covid.ks.gov/spark-recovery-office/

The Kansas SPARK Committee approved the final pieces of the Bourbon County Spark Plan on Sept. 25.

This Kress Building repurposing addresses access to food, which was one of the issues identified for the SPARK program.

” BAJA Investments, LLC submitted an application which will result in the rehabilitation of the Kress Building located at 17 S Main Street in downtown Fort Scott, into a grocery store,” Bill Michaud, the developer of the project and owner of BAJA Investments, LLC, said.

Kress Building, 17 S. Main, Fort Scott, August 2020.

Featured at the future store will be locally produced co-op food and salad bar/deli, he said.

Additionally, a new resource center to support the needs of the community through COVID-19 pandemic recovery will be located in the rehabilitated Kress Building.

“Prior to the grocery store opening, a collaboration of local community resource agencies will open the BWERC (pronounced B-WORK) which is an acronym for the Bourbon County Workforce and Entrepreneurship Resouce Center,” said  Michaud. “This is an exciting collaboration between Kansas Works, (a division of Network Kansas that supports Workforce Development), the SBDC at Pitt State (Small Business Development Center), Fort Scott Community College, and the Fort Scott Area Chamber of Commerce including the E-Community program — all that together with being coordinated and supported by Bourbon County Economic Development.”

Any inquiries regarding the B-WERC facility services may be directed to Bourbon County Economic Development Director, Jody Hoener at 620.215.5725 or by email at [email protected]

Food Co-op, Deli Meat/Cheese and Salad Bar

“The idea of a downtown grocery store certainly wasn’t an original idea,” Michaud said.  “I think there has been discussion of this since the Dollar General moved out of downtown many years ago.  I think it’s one of those things that people didn’t realize how convenient it was to have until it was gone.”

 

“The many issues that have arisen out of the COVID pandemic pushed this need to the forefront and access to healthy food was a stated point of emphasis under the SPARK program,” he said.

 

“One feature we are planning is the food co-op for locally grown produce and other food products,” he said.  “We are going to provide a local outlet for as many ‘produced in Bourbon County’ products as possible.”

 

“We hope to become a resource to connect local producers with the market of consumers and restaurants who are looking for fresh, locally grown products,” Michaud said.

 

“Secondly we are offering to partner with CHC/SEK so that they may expand the food delivery service that they offer to the homebound, elderly and other underserved populations in Crawford County, into Fort Scott,” he said.  “The new store will provide storage for donated food items for delivery and supplement the needs of the clientele by making additional food items available.”

 

The pandemic has caused some nationwide unemployment, which leads to increased food insecurities, some driven by lack of transportation, Michaud noted.

 

“So adding to the food supply downtown and in northwest Fort Scott will help address that need for residents of that part of town,” he said.   “In recent years, the increased downtown housing development has further increased the need for a downtown grocery store.”

 

“That increase in residential housing, the lack of food supply to residents west of 69 highway and the great opportunity for partnerships to support local produce and other small businesses make this an investment in our community and in our downtown … a project I thought was worth pursuing,” Michaud said.

Free Movie at Gunn Park This Saturday

The Josh Jones family: with wife Karen and daughters Madi and Taylor, and son, David.  Submitted photo.

Josh Jones believes Fort Scott is full of wonderful people and he enjoys giving back to his community, he said.

This Saturday, Sept. 26 Jones is sponsoring a movie night at shelter house #5 in Gunn Park.

Gunn Park

“This is just a simple way for me to give back to the community and our children,” Jones said. “I want to encourage citizens that have ideas to reach out to local governments or even myself to put those ideas into action. We don’t always need large projects to make a difference and sometimes even the smallest idea or act can change someone’s thoughts about Bourbon County. Fort Scott’s greatest asset is the pride our community has and we have an opportunity to make Fort Scott stand out because of that pride.”

The movie will be outside at shelter house #5, near the camping area of Gunn Park.

“Masks are recommended if in close contact but since it is outdoors there is plenty of room for social distancing,” Jones said. “Bring chairs, blankets or anything that would be comfortable to sit on.”

There is a $10 camping fee, on a first-come first-served basis, if a family is interested in camping at the park. One can make payment at the kiosk at the entrance to the camping spaces, according to a spokesman for the City of Fort Scott.

The Butcher Block, a local butcher,  will start selling hamburger meals for $5 and hot dog meals for $4 starting around 7 pm.
The movie, Sgt. Stubby starts at 7:30 p.m.
The storyline of St. Stubby is in World War I, when a U.S. Army Infantry Division serviceman has a little dog with a stubby tail wander into his camp. The man, Robert Conroy, gives the dog a name and takes him on an adventure into the war. It is based on a true story. The full story of Sgt. Stubby can be viewed at the Lowell Milken Center for Unsung Heroes at the corner of Wall and Main Street in downtown Fort Scott.

Health Insurance Plan Being Formulated For Small Business Owners in Bourbon County

Many small businesses do not have the ability to offer health insurance to their employees, some have the ability but would like to look at other options.
The Fort Scott Chamber of Commerce has been working on a plan to help that situation.
An association health plan through the Chamber is being formulated to help members to be able to offer Blue Cross Blue Shield insurance to their employees.
“Our hope is that this will be beneficial to particularly smaller mom and pop, locally owned businesses who are not otherwise able to obtain or offer health insurance as an employee benefit which would also help recruit and retain employees,”Chamber Executive Director  Lindsay Madison said.  “A business just needs to have one full-time employee and one part-time employee, at a minimum, to be able to participate in the plan.”
Lindsay Madison is the Fort Scott Chamber of Commerce Executive Director.
“We currently have 44 potential contracts represented by those who have completed the survey (see the survey link below),” she said.  “We need at least 50 to move forward with putting together plans and pricing.”
“If your business is at all interested in this type of health insurance offering or at least seeing what plans and rates will be offered,
please complete the survey link below as soon as possible,” Madison said.
“If the employer already has employee info on a spreadsheet, they can submit that,” Madison said.
The survey was first sent out to Chamber members in May, she said.
“We would like people to send as soon as possible, by Sept. 30. Companies can still come on board  beyond that date, but we need a cut-off date.”
Click here:
The Chamber is formulating this plan through  member and local insurance representative Don Doherty of
Northwestern Mutual Life, RPS Benefits, Inc.
“Information on the attached (below) is what the employer will need to complete on the survey, so they could have their employees complete this form, or provide this information in an Excel format to Blue Cross Blue Shield.  They would send the information directly to Donna Pashman of BCBS of KS, email [email protected],” Madison said.
 
“If businesses are already on BCBS and have interest in seeing what the Chamber plans and pricing will be, they can email Donna and simply reference the Fort Scott Chamber Plan, Business Name, and current BCBS member number,” she said.
 
The survey link is also currently on the Chamber website fortscott.com under the Events tab.

Price Chopper Building Still On The Market

A large crowd welcomed Price Chopper to town on opening day, December 13, 2017.

There has been some recent activity at the former Price Chopper Supermarket on South Main.

Equipment in the store has been taken out.

“We have been working on taking all of the equipment out to remodel a store in Overland Park,” said Barry Queen,  the owner.

The store closing was devastating to the Fort Scott community and Queen.

“It closed in January of 2019 after just being open a little over a year because business was really soft, compared to projections.”

“I hate it, I’ve had a lakehouse at lake Ft. Scott for 20 years and love the community,” he said.

An artist rendition of Fort Scott Price Chopper. Submitted.

“It is owned by Associated Wholesale Grocers,” Queen said.  “I am on a 20-year lease and still paying rent/taxes/insurance/utilities/etc…(I would) love it if you can help us sell it and get me out of the rent.”

The commercial building, located at 2322 S. Main, is for sale or lease, with the owners willing to split into smaller parcels, according to information provided by Jody Hoener, Bourbon County’s Economic Director.  If the purchaser is retail, there is a TIF/CID in place that will transfer to the new owner. If not a retailer,  the purchase price can be negotiated without incentive.

The  39, 425 square foot building is on 4.5 acres. There is carve out pad site availability.

The building was fully renovated in 2017.

Queen’s phone number is 913-220-2515.

 

Click below for the announcement of the closing in January  2019:

FORT SCOTT PRICE CHOPPER TO CLOSE DOORS

 

Click below for photos of the store opening in Dec. 2017:

Official Opening of Price Chopper Today