“As a teacher, I love this unit because it is an awesome way to get kids involved and to grow a love for gardening and planting their own food,” she said. “I love gardening and this is a neat way to integrate that into the curriculum. I’d love to get a greenhouse going at some point.”
The hydroponics farm container on the campus of Uniontown High School. Submitted photo.
USD 235 was the recipient of a hydroponic shipping container farm through a grant awarded to the Kansas Division of Children and Families, USD 235 Superintendent Vance Eden said in a prior interview.
The Community Green Farms of Pittsburg, KS announced on September 11, 2023, that they would receive over $1,000,000 to bring seven southeast Kansas counties a vertical hydroponic container farm.
“The project is called a Leafy Greens Unit,” Weston said.
“The purpose is to help kids appreciate the food they eat and to help kids want to eat healthier by having the chance to grow their own food- there is a correlation between kids growing their own food and then wanting to try it,” Weston said.
Six botany students are involved in the production of greens, and eight students help in the Science Technology Engineering, and Math education class.
From left to right students Bradley Brown, Gus Welch, and Lily Robinson plant Swiss chard in STEM class. Submitted photos.
“The botany students are basically in charge. We are still coming up with a job schedule for them. Every day we take 10 gallons of Culligan Water into the reserve tank. Our city water has a pH that is inadequate, so this was the option chosen to get better quality water to the plants.”
Botany students work on the seedlings. (left to right) Jesse Jones, Colby Herring, Tater (Timothy) Ames, Kassen Woods. Not pictured in the horticulture class is Heston Stewart and Joseph Robinson. Submitted photo.
“We have seedlings that are watered twice a week by bottom-watering, upfront in the unit. They are planted in compressed coconut husks in trays- all soilless. No soil is used. After they have matured, about 3 weeks, they are transplanted into the towers, which are the vertical hanging towers. There is wicking material that as the watering system from above drips down on the towers, the wicking material soaks it up and drains out of the bottom of the tower. There is a drainage system below the tower so as the whole unit is at a bit of a tilt, the water drains into the reservoir.”
Twice a month someone comes from Leafy Greens in Pittsburg to check on the fertilizers and pH solutions.
” They are diluted into the water and given to the plants throughout the day. The whole system is on an automated timer so it waters every couple of hours and the grow lights are turned on every couple of hours,” Weston said.
The plants are grown vertically. Submitted photo.
The students harvest twice a week and the two cafeterias serve them to the students at lunch.
They have been growing Monte Carlo Romaine and Swiss Chard for a few months.
“Mr. Eden, Officer Trim, and the custodians were taking care of the unit over the summer before I took it over with the botany/horticulture class. We also grow large-leaf basil, and oakleaf lettuce.”
“We are just now starting some experimental plants: eggplant, kale, marigolds, violas, onions, spinach, radishes, beets, and various lettuces.”
They are supplying to the school kitchen currently, but plan to branch out to other businesses soon.
Bourbon County Senior Citizens, Inc., which helps facilitate the Meals on Wheels program in Fort Scott and surrounding areas, was awarded $5,000 for repairs to their distribution center in historic downtown Fort Scott.
The funds will go toward the cost of installing helical masonry ties to secure the building’s brick veneer to the structural frame, which had begun separating due to missing or deteriorated brick ties. With these repairs, the facility can continue to serve as a safe base of operations for the staff and volunteers that package and deliver hundreds of meals each month.
The project was among six selected for a total of $29,300 in funding by the Heartland Rural Electric Cooperative Board of Directors through the cooperative’s Concern for Community grant program.
“We had a great batch of proposals this year,” said Mark Scheibe, Heartland CEO. “We look forward to working with some outstanding partners to put these funds to work for the good of Heartland members and their communities.”
As a non-profit, member-owned cooperative, Heartland issues capital credits to members each year, but sometimes those capital credits go unclaimed. Because those monies were intended to be returned to the communities from which they came, Heartland’s Board of Directors decided to use those unclaimed funds for community grants and started the Concern for Community program in 2019.
The Concern for Community program provides grants of up to $5,000 for capital improvement projects throughout the Heartland service area, which covers parts of 12 counties in eastern Kansas. Capital improvement projects are those that involve investment in structures or equipment that will last for many years.
Applications were accepted from June 1–July 31 and selected by the Heartland Board of Directors at their August 23 meeting. Heartland plans to reopen applications in summer 2025 for the next round of funding.
This year, six applications out of 30 received were approved for funding by the Heartland board. The other projects selected are as follows:
Cherokee County Kansas Fair Association, Inc. was awarded $5,000 to help purchase cooling fans for the show barns at the fairgrounds in Columbus.
Dream Big Little One Association was awarded $4,300 for repairs and renovations at their distribution center in Columbus.
Sugar Valley Lake Homes Association, Inc. was awarded $5,000 toward a playground project at the Sugar Valley/Hidden Valley clubhouse in Mound City.
USD 362 Prairie View was awarded $5,000 toward a new childcare center in La Cygne.
USD 413 Foundation was awarded $5,000 toward a new animal science learning center at Chanute High School.
About Heartland Rural Electric Cooperative, Inc.
Heartland Rural Electric Cooperative, Inc. powers rural lifestyles throughout more than 11,000 locations in eastern Kansas. Heartland’s service area includes consumer-members in 12 counties, including Allen, Anderson, Bourbon, Cherokee, Coffey, Crawford, Labette, Linn, Miami, Neosho, Wilson, and Woodson.
Heartland REC traces its roots back to three original rural electric cooperatives: Cooperative Electric Power & Light Company, Sugar Valley Electric Cooperative Association, and Sekan Electric Cooperative Association. Cooperative Electric Power & Light Company joined with Sugar Valley in 1975 to form United Electric Cooperative; United Electric Cooperative joined with Sekan Electric Cooperative Association in 1996 to form Heartland.
There is a new community liaison with Core Community, a local helping organization that has a mission to engage the community to lift families out of poverty.
Deana Betts, the new Core Community Liasion, moved to Fort Scott this summer and began work with Core Community on July 8th.
Betts moved to the area after her husband accepted the pastor position at Lifetrack Church in Frontenac.
In discovering the organization and the opening for a liaison, she learned Core Community is a faith-based organization that helps people out of poverty.
“I liked that they are leading themselves out of poverty, with support. It’s more than just a class, it’s a pathway.”
The mission statement of the organization is “Engaging the community to lift families out of poverty.”
Classes for this second year of the organization in Bourbon County start on Tuesday, September 10 at the Nazarene Church, 1728 S. Horton Street with 16-17 people enrolled.
Every Tuesday at 5:30 p.m. will be a family-style meal provided by different organizations in the community. Following this, children will be directed to the childcare area with Angie Trim, the childcare coordinator and the people from last year’s classes will meet with the coach, Janice Lamb. The new class meets with teachers, Amy Harper and David Goodyear. The evening finishes at 7:30 p.m.
The first class graduated in May of this year.
Getting Ahead In A Just Get By World by Ruby Payne is the book that is worked through, in the 20-22 weeks of the classes.
Fall Festival
Larry and Vickie Shead have agreed to open the Shead Farm on Saturday, October 19 for a fundraiser for the Core Community organization. The farm has an annual community spring festival that has grown larger each year.
Vickie and Larry Shead, 2020, from her Facebook page.
“Our childcare coordinator Angie Trim helped the Sheads with their spring festival. I met with them and they said it’s the Lord’s farm. I asked them to pray about it, and they did and said yes,” she said.
The event is from 10 a.m. to 5 p.m. at the farm located at 2468 Calvalry Road, Garland, south of Fort Scott.
The cost is $5 per person, for families with over five members it’s $25 and there will be food, vendors, games, and raffles to entertain the family.
To learn more about Core Community or the Fall Fest, contact Betts at [email protected] or 785.488. 8411.
The 2024 Old Settlers Picnic had dancing, running/walking, fishing, church, bingo, pickleball, kids games, and rodeos that all led up to the highlight event of the parade at Uniontown on Labor Day.
The community and surrounding areas enjoyed the food, crafts, vendors, car show, and parade on Labor Day. People picnicked in the park, enjoyed the baby parade, recognition of old settlers, kids games and raffles/contests.
The Holt family were the grand marshalls of the parade, with Marilyn Holt, the matriarch, sitting front and center on the float, along with three of her children Debbie Likely, Randy Holt and Susan Eldridge,their spouses,their grandchildren, and great-grandchildren. Her oldest son, Kenny, died in 2019, and her husband Kent, “Poke”, died in 2021. The Holts have been bankers in Bourbon County since 1901.
Horse riders bring up the tail of the parade on Sept.2 at the Old Settlers Picnic.The class of Uniontown High School 2026 in the parade.The U.H.S Freshman Class.The alumni Class of 1959.The U.H.S Class of 1964.The U.H.S. Class of 1974.Fort Scott Community College students in the parade.Members of Bethel Community Baptist Church in the parade.The younger Uniontown foot players in the parade.The U.H.S. Football Team.Uniontown Cheerleaders.The Marching Eagles Band.The Holt family with Marilyn (center, right in blue shirt) and her descendants on the float.The Bourbon County Sheriff’s Office leads the parade.
Tina and David Lipe, owners of Sharky’s Pub and Grub, stand on the new patio, at 16 N. National Avenue.
Fort Scottians may have noticed that there is a construction area on the south side of Sharky’s Pub and Grug, 16 N. National Avenue.
A major project is underway by Tina and David Lipe who started the restaurant in June 2011.
“Our facility has everything: a cool designed building, a banquet facility…and we always wanted an outdoor facility,” Dave Lipe said.
He said through the years they have added solar equipment on the roof, all new windows and doors and beginning sometime in September 2024 there will be a large outdoor patio open to the public.
They began the project in June of this year and when completed there will be a bar, pickleball court, TVs, gas firepits and bathrooms.
Looking east towards National Avenue. This area is the site of the pickleball court. The area will have a short fence around it. David Lipe said.
“It will be a place for people to enjoy outdoor dining, a little live music, and pickleball,” he said. “Hopefully people will come and enjoy it.”
The patio is 50 feet by 100 feet, with a fence around it and is located south of the restaurant. Entry is from the restaurant.
They hired local Fort Scott businesses to work on the patio: PJW Consulting and Ron Hurd Construction. Others were McKenney Masonry, Geiger Plumbing, Jeff Allen Electric, Bill Lalman Fencing, Miller Brothers Welding and Peerless Products, Inc. who made the doors from the restaurant to the patio.
This construction of the outside bar is in progress at Sharky’s Pub and Grub. The expansion is on the south side of the restaurant.
About the restaurant
Sharky’s has 32 employees, mostly part-time and they will be adding more with the patio opening.
Their banquet facility is on the third floor of the historic building and is for birthday parties, wedding receptions, and meetings.
Starting Thanksgiving weekend they open a Christmas-themed pop-up bar on the third floor.
“People really enjoy Sharkey’s North Pole,” Lipe said.
The restaurant also provides catering services to the community.
For information on reserving the banquet room or catering services, contact Lipe at 816.392.2825.
Restaurant hours are 11 a.m. to 11 p.m. Monday through Thursday, Friday and Saturday until 2 a.m. and they close at 7 p.m. on Sunday except for some sporting events, he said.
Sharkey’s Pub and Grub, 16 N. National Avenue. The outdoor patio construction is on the south of the restaurant.
The Lipes have a Sharky’s Pub and Grub in Iola, KS and Nevada, MO and is a true family business, with two of their four children working with them.
Cherri can often be found at the Fort Scott Farmers’ Market which is held thru October, Tuesdays 4-6pm
Saturdays 8am-12pm
Gathering Square Pavilion, Downtown See more details & contact information on Tiny Greens & Herbs below!
Tiny Greens & Herbs, LLC. serves Bourbon County by providing year-round access to locally grown nutrient-packed wellness food. After the Walrod family experienced physical and mental health challenges a few years ago, they were looking for a way to increase nutrients in their diet while reducing exposure to toxic chemicals. Tiny Greens & Herbs, LLC. was born out of the need for their family to have year-round access to nutrient dense produce which is free of pesticides and herbicides.
The Walrod’s envisioned starting a small family business so their special needs children could learn to work, acquire transferable job skills and appreciate meaningful gainful employment. One of their goals is for their young children to be able to learn the business as they work towards a more independent life. Growing nutritious, toxin-free food for their family and their community, while also teaching their children the value of work is a triple-play win in their book. They feel the micro-greens taste amazing and invite everyone to come learn more and have samples this Thursday!
Contact the Chamber of Commerce at (620) 223-3566 for more information.
Thank you to our Chamber Champion members shown below…
Governor Kelly Announces $5.6M to
Strengthen Food Supply Chain Infrastructure
TOPEKA – Governor Laura Kelly announced today that $5.6 million has been awarded for 49 projects to strengthen the middle of Kansas’ food supply chain.
“Kansas’ central location and abundant agriculture production are critical to the nation’s food supply chain,” Governor Laura Kelly said. “By investing in our producers and businesses in this sector, we are strengthening economic growth across the state.”
Through the Resilient Food Systems Infrastructure (RFSI) program, administered by the Kansas Department of Agriculture (KDA), eight grants will improve producers’ infrastructure. The other 41 will strengthen the middle of the state’s food supply chain operations.
The projects selected for funding were informed by engagement and outreach with underserved producers to understand the needs of the agriculture supply chain.
“These grants will help Kansas food and farm businesses and other eligible organizations create diverse local and regional market options and more economic opportunities for our Kansas communities,” said Secretary of Agriculture Mike Beam. “With this financial support, we will see improvements across the middle of our state’s food supply chain, including increased food processing infrastructure, producer aggregation points, and product storage.”
“Projects funded through the Resilient Food Systems Infrastructure program are building strength and resilience in Kansas’ food system, diversifying agricultural markets, creating new revenue streams for small and mid-sized producers, and providing economic opportunities for local communities,” said USDA Marketing and Regulatory Programs Under Secretary Jenny Lester Moffitt. “USDA is grateful for Kansas’ support strengthening local and regional agricultural supply chains.”
This awarded funding is part of the $420 million available through the federal American Rescue Plan.
A complete list of the 49 projects can be found here.
Click here for more information about the RFSI program at KDA.
The 119th Annual Old Settlers Picnic is this weekend, starting on Friday evening with a street dance and continuing to the recognition of old settlers to the community on Monday afternoon.
The parade is on Monday, with the Marilyn Holt family as the grand marshalls.
The following information was provided by Sara Roufs, president of the Old Settler’s Picnic Committee.
Friday, August 30
To kick off the weekend, there will be a street dance on Friday evening with live music by No Bad Vibes.
Saturday, August 31
“The 5K Run/Walk will now be in Uniontown as well as the kid’s fishing derby so the town will be bustling and we are inviting the community to have a yard sale if they wish,” said Sara Roufs. “It would be a great chance to make some spending cash for Monday where there will be a variety of food and craft vendors available.
Sunday, September 1
There will be the traditional community church service in the park on Sunday at 10 a.m. starting with a coffee, milk and donuts social. This annual event is a collaboration of the First Missionary Baptist Church and Uniontown Methodist Church.
“Everyone really enjoyed bingo last year, so we will start that earlier on Sunday afternoon at 2 p.m. Prizes have been donated by local businesses.”
Sally Johnson will be facilitating the bingo game and it will be at the southeast pavilion in the town’s square.
The grand opening of the new pickleball court will be at 5:30 p.m. at the new court on the south side of the town square park.
The new Uniontown Pickleball Court.
“Family Fun Night will begin at 6 p.m. at the park and will also include the kids’ games normally played on Monday. The youth rodeo also begins at 6 p.m. on Sunday.”
Monday, September 2
“The car show will be held at the southeast side of the square starting at 9 a.m. so be sure to check out the amazing vehicles and grab some breakfast before the parade begins.”
“New this year for the car show, Dale Jackson’s family will be judging and picking their top 20 favorite vehicles and top 5 favorite motorcycles and overall best of show. Spectators are invited to vote for their favorite as well. Trophies will be awarded by the family at 1:00.”
“Food and craft vendors will mainly be lined up on the north street this year to make room in the park for everyone to stay and enjoy the day.”
“Bring a lawn chair or lay a blanket out on the grass. We will have live music throughout the day performed by Holly Crays and cash prizes, raffle drawings and contests.”
Bring a lawnchair and stay awhile. 2022 Old Settler’s Picnic photo.
“We will have a baby parade at noon at the gazebo where they can introduce and show off their little ones. All babies that register for the baby parade will be entered to win a prize.”
“We will once again be having free kids carnival games in the northwest corner of the park starting at noon. The Old Settlers Committee has purchased prizes with donations from our generous sponsors to provide free fun for the kids to replace the bounce houses they were allowed to have in the past. Starting last year, the city council now requires that we purchase a special event policy to cover all the weekend events and our policy will not cover bounce houses. The carnival games are a great replacement and we are really excited to send the kids home with some fun prizes.”
Parade
“All kids are welcome to be in the children’s parade at 10:30. Ride a bike, wear a costume or just walk for fun. Line up at the fire station at 10:15.
The parade will start at 11 a.m.
The grand marshall of the 2024 parade is Marilyn Holt and her family. Community members are selected to be honored to lead the parade each year.
“Entries for the main parade will line up starting at 10 a.m. at the football field. We hope every club, organization, business, etc will participate. Our parade theme this year is “It’s a family tradition” and we will have a family float category so we hope to see some families join the parade. There will be cash prizes for the top floats.”
All area families, clubs, organizations, teams, churches and businesses are invited to be a part of the parade. First place prize for a float is $100, 2nd place is $75 and 3rd place is $50.
Kids Sign Up To Win a New Bike
“New this year too, all kids in attendance will be able to sign up (for free) at the Old Settlers tent to win a free bike! We will have multiple bikes to give away, which were paid for by raffle ticket sales this year. Mary Pillion has done an amazing job organizing and selling raffle tickets to make this happen.”
“As the treasurer, she keeps meticulous records and devotes a great amount of time to fundraising and contacting our sponsors. We have an entire circle of people volunteering time or making donations. There are far too many to mention individually but we want to thank everyone who has contributed to this and kept this community tradition going since 1905.”
Mmm Flavor Shop owner Emelia Whiteaker is hosting the business’s first Tea Club Tea Party today, Wednesday, August 21st at 1:30 p.m. and 6:30 p.m. at Papa Don’s Pizza, 10 North Main in Fort Scott.
“This is the inaugural meeting of the Tea Club,” Whiteaker said. “I started selling herbs and spices in 2021 when a major health diagnosis was made in the family.”
“The Tea Club is a way to bring interested individuals together to learn, socialize, and experience what is out there beyond the box stores, supplement companies, and mass-produced products.”
Submitted graphic.
“This month’s Tea Club Tea Party theme is Iced Teas,” she said. “There will be four loose-leaf teas made as iced tea to sample for free. Everyone is invited to come try tea, ask questions, or just socialize with friends.”
“The health benefits of eating truly natural nutrients in herbs and spices are well documented,” she said. “I added a variety of loose-leaf teas for the same reason. Most of the teas we have offer a wide variety of health benefits along with a delicious taste.”
“This summer we added specialty kinds of rice that have an increase in nutrients due to where they are grown.”
“I have spent hours talking to our suppliers on the phone to make sure the products available are high quality and full of nutrients that the body recognizes and absorbs better. Our suppliers can tell me the exact farm and farmer that each item comes from.”
“I am always researching and taking continuing education courses on nutrition,” she said. “This allows me to continue to work to bring tasty, nutritious ingredients to our rural area.”
She said the business sells its products at vendor’s shows and direct ordering through them.
Family Life Assembly of God Church is partnering with Convoy of Hope in Springfield, Missouri to distribute non-perishable food to the community.
The distribution will be at Fort Scott Middle School on Saturday, August 17 starting at 10 a.m.
“We know that as school starts a lot of families are really struggling with buying school supplies, school clothes, and a grocery bill. This is just a small way we can help be the hands and feet of Jesus,” said Pastor Justin Eichenberger.
Eichenberger, 26, is the new pastor at Family Life Assembly of God Church in Fort Scott, since October 1, 2023 .
Eichenberger said ” I believe Jesus has called me to care for people.”
For Eichenberger, the best thing about being a pastor is “Seeing God move in people’s hearts and lives.”
This church is a satellite of FamilyLife Assembly of God (FLAG), Pittsburg, Kansas.
“We meet on Sunday mornings at 10 am in Fort Scott Middle School-1105 E 12th Street,” he said.
