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For the live music nights, they will have their flatbreads, paninis, and chicken salad sandwiches along with cookies and drinks available for purchase, she said.


The Mapleton Cafe, located in rural northern Bourbon County, is under a new manager.
“This cafe had been shut down for eight years,” Adam Clay, the new owner/manager,” said. “Joe Bisogno owns the building.”
It opened at the end of July.
“I was given an opportunity to open my own business in the country, where I want to be,” Clay said. “I have always been drawn to the country. I lived in DeSoto. Panasonic moved into the area, and lots of people have moved in.”
“You need to seize an opportunity.”
He moved a fifth-wheel recreation vehicle to the site of the building in Mapleton, population 99, in January and started renovating the building.
“I had to fix it up. I moved here, living in the fifth-wheeler.”
Clay has 35 years in the hospitality business with a focus on kitchen, menu, costing, and trends in the food business.
“I come from the K.C. area, Desoto, and worked as a chef for a corporation in their test kitchen. I left my position with Goodsents in K.C. at the end of June to do this full-time. Up to then, I only worked on weekends.”
The restaurant passed the Kansas Department of Agriculture inspection in mid-July.
“Even though a lot of work needs to be done, with the help of the Mapleton City Council, the local residents, and Joe Bisogno, we’ll make it successful,” he said.
“I’m the only cook; there are two local people as employees, Shawn Mierkey and Zoe Charley, and other local people pitch in to help.”

About the cafe
“It’s a country cafe with a modest breakfast and lunch menu,” he said. “It’s a starter menu. I’m still trying to figure out what works in this marketplace.”
“We are open to suggestions. A new dish for me is chili with a cinnamon roll and a pickle,” he said.
He said he is trying to keep the prices that fit this rural area.

The restaurant is located at 423 N. Bourbon Street in Mapleton. Contact info: 785-813-6051. Hours of operation are Tuesday through Saturday from 6 a.m. to 3 p.m.






Southeast Kansas Area Agency on Aging announces they have been awarded a grant from the Community Foundation of Southeast Kansas for its 60+ Nutrition Program.
“In the last year, we have added two meal sites where people can get a tasty, healthy meal and visit with friends. Since 2022, the attendance at meal sites has doubled”, says Stacy Dickerhoof, Associate Director, “this is giving us the good problem of needing more utensils, glasses, and bowls to serve the food. We appreciate the Community Foundation supporting our seniors.”
Sometimes called Meals on Wheels, 60+ Nutrition serves a 9-county area and is a combination of home delivery, congregate meals sites, and restaurants.
The purpose of the program is to promote the general health and well-being of older Kansans. Participants are asked to provide a donation, but inability to donate does not prevent anyone from receiving a meal.
“Our seniors really enjoy having a place to go have a meal and see friends.”, says Tabitha Torres, Nutrition Coordinator. Sixty-three percent of SEKAAA 60+ Nutrition program participants report they eat alone most of the time. The National Institute on Aging has identified that social isolation increases health risk, such as high blood pressure, depression, and cognitive decline. “The meal is important, but we have found that participants find getting together with friends is just as important,” reports Torres.
For more information on SEKAAA 60+ Nutrition Program, please visit www.sekaaa.com or call 620-431-2980 for more information.



Today, July 15, at the Bourbon County Fair:
The Uniontown 4H Club will be selling items at the Chuckwagon in the Cloverleaf Event Center starting at this morning.

This is a fundraiser for their club this year.
The Rabbit Judging will begin at 8 am in the Rabbit/Poultry Barn followed by Poultry Judging at 10 am.
The Myers Building is closed until 12 pm for Open Class Judging.
At 12 pm the FCE (Food and Community Education) will be auctioning the Open Class Food entries to raise funds for the scholarships they provide to area students.
The Sheep Show will begin at 5 pm followed by the Meat Goat Show at approximately 6:15 pm.
The Merchant’s Building is Businesses only this year and opens at 5 pm.
Vendors include:
Miller’s Feed and Farm
Sally Kraft
T-Mobile
Flying P
Pretty Notations
Baked by Dylan
Mary Kay – Lauren Wagner
Twig and Berries Cotton Candy
Fizz Factory – Non-alcoholic Dirt Sprites
Uppa Creek Honey
2 Ashley’s Just Crafting Around
Riggs Chiropractic
Leaf Guard
Champion Bath
Kitty’s Kreations
Kaitlyn’ Comely Creations
Seams Sew Nice
Remember to get your Chicken Annie’s ticket by Tuesday, July 15th from the Fort Scott FFA Officers or Aikins Insurance, to support the Fort Scott FFA. Then stay and play some Cornhole supporting the Uniontown FFA.



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Sending on behalf of Chamber Member |
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