Santa sits on a bench in front of The Ironstar and gets a second look from Ernestine Eden in this 2017 photo of the annual Holiday Open House.
The Fort Scott Area Chamber of Commerce announces the Annual Holiday Open House Shopping event, Downtown & Around in Fort Scott. The main event will take place Thursday, November 9th from 5-8pm with festive refreshments, drawings & deals for you to enjoy and get you in the Holiday spirit! Then, Open House will continue Friday & Saturday, November 10th &11th. On Thursday the trolley will be going store to store from 5-8pm so you can shop & ride!
There will be spirited holiday shopping at nearly 20 participating retailers including 110 South Main, Angie Dawn’s Boutique, Barbed Wire & Roses, Bartelsmyers Jewelry, Better in Bourbon, Be The Light Boutique, Bids & Dibs, Flint + Fray, Hedgehog.INK! Bookstore, Iron Star, Laree + Co, Long Creek Outfitters, Papa Dons, Ruddicks Furniture, Sekan, Shirt Shack, Sunshine Boutique, The Artificers, and The Beauty Lounge. Don’t forget to enter your name at each store for a chance to win $50 in Chamber Bucks!
Visit fortscott.com or the Chamber Facebook page for more details. Get out for the Annual Holiday Open House Shopping Event Thursday, November 9th through Saturday the 11th in Fort Scott.
The holidays are right around the corner! Many families, mine included, have holiday traditions centered around foods that they only get to enjoy a few times each year. These traditions are important and should be cherished without guilt. However, if you are wondering how you can make your traditional holiday recipes healthier, there are several steps you can take.
First, recognize that many holiday favorites (like pumpkin pie) start with a healthy first ingredient. Think of this vegetable or fruit as the “star” ingredient. Next, find ways to “focus on the stars” so that you can reduce the large amounts of fats and sugar typically found in traditional holiday recipes. For example, try using fat-free evaporated milk when making your pumpkin pie filling instead of using regular evaporated milk. Other ways you can “focus on the stars” this holiday season include switching from a traditional green bean casserole to a green bean sauté, from traditional mashed potatoes to yogurt mashed potatoes, from a traditional pumpkin pie to a crustless pumpkin pie, or from a traditional apple pie to slow cooker baked apples. Again, remember that it is important to make changes based upon what is important to your family traditions and culture. You may have specific recipes that are important for your family to enjoy as they are without making any modifications.
To learn more, consider attending one of the “Healthy Cooking for the Holidays” programs I will be hosting in November. These programs are free, but please call 620-365-2242 to RSVP for the location you prefer out of the following options:
Uniontown – November 8th at 6 PM
Iola – November 13th at 5 PM
Yates Center – November 15th at 6 PM
Chanute – November 16th at 12 PM
This article was adapted from a fact sheet originally published by retired family and consumer sciences agent Barbara Ames. This fact sheet can be found online at bit.ly/focusonthestars. For more information, please contact me at [email protected] or 620-365-2242. To learn about additional programs we will be offering, visit bit.ly/southwindnews to sign up for the “Wellness For You and Community, Too!” e-newsletter published monthly by the Southwind District.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer.
The Fort Scott Area Chamber of Commerce announces this year’s Halloween Parade will be held Saturday, October 28th at 11:00 a.m. in Downtown Fort Scott.
Prior to the parade, starting at 10:00 a.m., there will be special activities including pictures with a spooktacular backdrop at the City Scales building on North Main and face painting by Fort Scott High School Thespians.
The parade trick-or-treats merchants along Main Street, starting at La Hacienda, south to 2nd Street, crossing the street then heading north back to Skubitz Plaza. Any businesses or organizations in the community not located along Main Street are also welcome to set up a table on the sidewalk providing treats, coupons, or other handouts for kids. Children are encouraged to bring a sack or bag to collect treats along the parade route.
Following the parade, a free slice of Papa Don’s pizza and a drink will be served to kids in costumes.
The Chamber is currently seeking sponsors and donations for the pizza lunch following the parade.
Contact the Chamber if interested at 620-223-3566
Fort Scott Area Chamber of Commerce | 231 E. Wall Street, Fort Scott, KS 66701
Dave Gillen, director of The Beacon Food Pantry of Bourbon County. Submitted photo.
The signup period has been extended to November 3 for the Beacon Food Pantry.
Hours will be on the following days Monday, Tuesday, Wednesday, and Friday through November 3rd.
Normal business hours from 9:15 am to 12:45 pm
Sign-ups must be done by November 3rd No Exceptions
You will need to call in advance to the Beacon to set an appointment for one of these days. We will start taking calls for appointments beginning October 2nd our phone number is 620-223-6869.
You will need to bring with you to qualify for a food card:
Picture ID for all adults in the household
Social Security card for all in the household and Birthdates, all dependent children with different names must show full-time parental custody, and adoption papers, and must live with you to be on your card.
Proof of income, pension, retirement, social security disability, VA benefits, unemployment, child support/alimony and any other income
If you receive any services from DCF please bring the verification letter.
Please have your information with you when you come or you will be turned away and will have to reschedule an appointment
WE WILL ALSO BE DOING SIGN-UPS FOR THE ADOPT-A-CHILD AND THE ELKS FOOD BASKET AT THAT TIME.
PLEASE WEAR A MASK IF YOU HAVE A COUGH OR COLD OR HAVE BEEN EXPOSED TO COVID-19 FOR THE SAFETY OF OUR VOLUNTEERS AND STAFF. WE ARE ASKING ONLY 1 PERSON PER FAMILY IN THE BUILDING AT THAT TIME.
IF YOU ARE ALSO GETTING FOOD THAT DAY YOU WILL NEED TO CALL IN ADVANCE AND YOUR ORDER WILL BE PUT ON THE BACK PORCH FOR PICKUP
Adopt a Child pick-up and food baskets will be at Community Christian Church on December the 15 from 10 am to 1 pm. Pick-up will be a drive-thru like last year.
Elk’s baskets will be delivered the Sunday before Christmas.
PLEASE CALL TO SET UP YOUR APPOINTMENT AS SOON AS POSSIBLE
The Kiwanis Club of Fort Scott Pioneers will hold their 35th annual Chili Feed on Tuesday, November 7th at the United Methodist Church at 301 South National in Fort Scott. A meal of the Pioneers’ signature chili with crackers and a homemade cinnamon roll will be served from 11:00 a.m. to 1:30 p.m. and 4:00 p.m. – 6:00 p.m. for a free will donation (suggested minimum $8.00 donation per meal) to be collected at the door.
This is the Kiwanis Pioneers’ major fundraiser for the year. In keeping with the Kiwanis motto of “Improving the world one child and one community at a time”, the Pioneers support more than 40 community projects including College scholarships, CASA, the Backpack food program, FSHS Key Club, Head Start, the Beacon, Foster Kids, Feeding Families in his Name, Care to Share, and school reading and arts programs. “All of the funds raised stay in Bourbon County” stated Kiwanis Pioneer President Kelley Collins.
“The annual fundraiser will be drive through only.” according to Collins. Pick-ups will be available under the canopy on the National Avenue side of the church. Please take care not to block private driveways as you are waiting in line for service.
Deliveries will be available for orders of ten or more by calling 620-224-0563 during serving hours.
The Fort Scott Area Chamber of Commerce announces this year’s Halloween Parade will be held Saturday, October 28th at 11:00 a.m. in Downtown Fort Scott.
Prior to the parade, starting at 10:00 a.m., there will be special activities including pictures with a spooktacular backdrop at the City Scales building on North Main and face painting by Fort Scott High School Thespians.
The parade trick-or-treats merchants along Main Street, starting at La Hacienda, south to 2nd Street, crossing the street then heading north back to Skubitz Plaza. Any businesses or organizations in the community not located along Main Street are also welcome to set up a table on the sidewalk providing treats, coupons, or other handouts for kids. Children are encouraged to bring a sack or bag to collect treats along the parade route.
Following the parade, a free slice of Papa Don’s pizza and a drink will be served to kids in costumes.
The Chamber is currently seeking sponsors and donations for the pizza lunch following the parade.
Contact the Chamber if interested at 620-223-3566
Fort Scott Area Chamber of Commerce | 231 E. Wall Street, Fort Scott, KS 66701
Dave Gillen is the director of the Beacon. Submitted photo.
The Beacon Food Pantry annual sign-up period continues until Oct. 27 during the hours of 9:15 a.m. to 12:45 p.m. on Mondays, Tuesdays, Wednesdays, and Fridays.
“Sign-ups must be done by October 27th,” said David Gillen, “There will be no exceptions.”
“You will need to call in advance to the Beacon to set an appointment for one of these days, our phone number is 620-223-6869,” he said.
“You will need to bring with you, to qualify for a food card:
“a picture ID for all adults in the household,
“a Social Security card for all in household and birthdates, all dependent children with different names must show full-time parental custody, adoption papers, and must live with you to be on your card.
“Proof of income, pension, retirement, social security disability, VA benefits, unemployment, child support/alimony, and any other income.
“If you receive any services from DCF please bring the verification letter.
“Please have your information with you when you come or you will be turned away and will have to reschedule an appointment.”
During this sign-up, clients may also sign up for the Adopt-A-Child (children’s Christmas present help) and the Elk Club Food Basket (food for the holidays), he said.
Clients are asked to please wear a mask if they have a cough or cold or have been exposed to COVID-19, for the safety of volunteers and staff, and only one person per family in the building at that time.
For those getting food that day, call in advance and your order will be on the back porch for pick-up.
Adopt-a-Child pick-up and Elk food baskets will be at Community Christian Church on December 15 from 10 a.m. to 1 p.m. Pick-up will be a drive-through, like last year, according to Gillen.
Elk’s baskets will be delivered the Sunday before Christmas.
Clients are asked to please call to set up an appointment as soon as possible, Gillen said.
About the Beacon
The Beacon Food Pantry is a helping organization serving Bourbon County residents since 1985.
The food pantry clients who qualify, according to income, will receive food assistance twice a month and hygiene products, baby formula, laundry, and dish soap per availability.
“We receive bakery and produce from Wal-Mart on Mondays Wednesdays and Fridays and clients can shop in the main front lobby but are limited to one bag per family,” Beacon Director David Gillen said.
” The pantry also has a limited number of taxi passes and gas vouchers for doctors appointments,” he said.
Financial assistance, if qualified, is available on rent, utility bills, and prescriptions.
The Beacon is open on Monday, Tuesday, Wednesday, and Friday from 9 a.m. to 1 p.m. and is closed on Thursdays.
To qualify for a food card, a picture identification must be provided for all adults in the household, a Social Security Card for all in the household, and proof of residence in the county, and proof of income.
“If you receive any services from DCF must provide a copy from them,” according to Gillen.
“To order food or ask for financial assistance you must call ahead,” he noted. All food orders will be put on the back porch due to safety issues.”
To apply for financial assistance the following is needed:
Picture ID for all adults in the house
Social Security card for all in-house
Proof of Income
Reason for the need
Fill out the income expenditures form
Copy of current bill
Proof of Bourbon Co. residency, such as current utility bill, or
And also a bank statement with the current name and address.
The building is located at 525 E. 6th Street in Fort Scott.
Shelby Defebaugh is a vendor and the organizer of the Shop, Swig and Swine event. Pictured: some of her creations. Submitted.
A holiday vendor event is happening today, October 19, at the River Room from 5 to 8 p.m.
Shop, Swig, and Swine is being organized by Shelby Defebaugh, who is a vendor herself. “I make pens, lanyards, keychains and wristlets. Customization is welcome,” she said.
“In August I started organizing the event,” Defebaugh said. “When you are a vendor… you become like a community.” And several vendors were interested.
Shelby Defebaugh. Photo by Brian Wade.
The River Room is located at the corner of National Avenue and Oak Street on Fort Scott’s north end. The event is from 5-8 p.m. with no cost to attendees.
Brickstreet BBQ is located at the corner of Oak Street and National Avenue on Fort Scott’s northside. The River Room Event Center is located on the second floor.
“I know everyone is busy,” she said. “I felt like a Thursday evening, when you get off work, go shop with girlfriends and grab some food to take home.”
The Flying P Ranch is a vendor at the Shop, Swig and Swine event, from its Facebook page.
The name “Shop, Swig and Swine” is because “You can shop, and have adult beverages and Brickstreet BBQ will have a concession bar and food,” Defebaugh said.
Defebaugh said she wanted to thank Cathy Bishop, event coordinator at the River Room, and the Fort Scott Tribune for their help with the event.
Amanda Emmerson is a vendor at the event, from its Facebook page.
Vendors pay $40 per booth.
Sammie Gathercole’s S/L Studio is a vendor from Shop, Swig, and Swine Facebook page.
However, she is giving booth space for free to the Fort Scott High School Art Club for a fundraiser which is a Christmas scene photo.
The Fort Scott Area Chamber of Commerce announces this year’s Halloween Parade will be held Saturday, October 28th at 11:00 a.m. in Downtown Fort Scott.
Prior to the parade, starting at 10:00 a.m., there will be special activities including pictures with a spooktacular backdrop at the City Scales building on North Main and face painting by Fort Scott High School Thespians.
The parade trick-or-treats merchants along Main Street, starting at La Hacienda, south to 2nd Street, crossing the street then heading north back to Skubitz Plaza. Any businesses or organizations in the community not located along Main Street are also welcome to set up a table on the sidewalk providing treats, coupons, or other handouts for kids. Children are encouraged to bring a sack or bag to collect treats along the parade route.
Following the parade, a free slice of Papa Don’s pizza and a drink will be served to kids in costumes.
The Chamber is currently seeking sponsors and donations for the pizza lunch following the parade.
Contact the Chamber if interested at 620-223-3566
Fort Scott Area Chamber of Commerce | 231 E. Wall Street, Fort Scott, KS 66701
“USD 235 is excited to be the recipient of a hydroponic shipping container farm through a grant awarded to the Kansas Division of Children and Families,” USD 235 Superintendent Vance Eden said. “It was announced on September 11th, 2023 that Community Green Farms of Pittsburg Kansas would receive just over $1,000,000 to bring seven southeast Kansas counties vertical hydroponic container farms.”
Vance Eden, superintendent of USD 235. Photo from the school district’s website.
“Uniontown Schools has been selected to be the recipient for Bourbon Couty,” Eden said. “These shipping containers use state-of-the-art technology to efficiently produce hyper-organic products in significant quantities within a minimal footprint.”
The greens grown will be consumed at the two school building’s cafeterias in the district.
“Not only will this space serve as a hands-on learning environment that will be used across the spectrum of ages and courses, but it will also provide produce that can be consumed in our cafeterias,” he said. “We believe this opportunity will serve students and their futures in dynamic and tangible ways.”
The container has been ordered and will be placed on the school campus during the last week of November.
“Then, the setup of the farm and training for key staff will take place in December,” he said. “This means that it will be in production and available for student and teacher use during the second semester.”
“Mrs. Delta Pollock will be a leader, helping staff and students step into this new experience with confidence while Mrs. Shayla Knight will manage the food-service portion of vegetable production for our cafeterias,” he said.
Learning and adjusting will be part of the process of integrating hydroponics into learning experiences for the students in USD 235, he said.
“We eagerly jump into this opportunity with dreams and excitement for the impact that can be realized,” Eden said.
Once the container farm is established, community members will be invited to an open house “to see and taste what this new opportunity looks like in person,” Eden said.
“We want to publicly acknowledge Community Green Farms in their selection of USD 235 as the recipient and commend them on their commitment to bringing these opportunities to southeast Kansas schools at no cost,” he said.
The USD 235 Board of Education Office is located in Uniontown High School.
