Hamilton’s Artisan Bakery: Hometown Baked Goodies

The Hamiltons. Submitted photo.

Teri, 49, and Michael Hamilton, 47,  own The Hamilton’s Artisan Bakery.

Their bakery focuses on slow fermented sourdough products using only high quality ingredients, Teri said.

“This process takes up to 72 hours and increases the body’s absorption of nutrients and is a healthier food option for our community,” she said.

They offer a variety of sourdough breads, including original, roasted garlic and rosemary, jalapeno cheese, and even a triple chocolate sourdough loaf. They plan to add new items such as cinnamon rolls, scones, seeded wheat loaves, focaccia, bagels and pretzels,  all made from sourdough.

The Hamiltons started their bakery in April  2022 with just a few loaves at a time and have grown their business in the last year, selling up to 100 items each week, she said.

May through October, one can find the business at the Fort Scott Farmer’s Market, located in front of Fort Scott National Historic Site on Skubitz Plaza, Saturdays 8 a.m. –  noon and Tuesdays 4 – 6 p.m, from May through October.
November through April, they have a pre-order and porch pick up system for Fort Scott. Order via messenger and pay by 9 p.m. Wednesday for Saturday porch pick up.
Shop items marked not available are simply not available in the current season, but will be available as they come back into season.
The business accepts cash and credit card.
One can place orders via Messenger or the website.

The Hamilton’s Artisan Bakery is a cottage bakery without a storefront located in Fort Scott.

Chocolate Cherry Swirl Bread from the business Facebook page.

Future Plans

Within the next year, they plan to expand to surrounding counties’ farmers markets and craft fair events. Eventually, they would like to open a storefront in Fort Scott, she said.

Recent  Healthy Bourbon County Action Team Grant Recipient

The Hamiltons feel honored to receive the $5,000 business start up grant from HBCAT, Teri said.

“They have been an invaluable resource from the very beginning, helping set up an LLC, bringing focus to our goals for the future and helping articulate a sustainable business plan,” she said. “HBCAT is a phenomenal support to small businesses in South East Kansas.”

The Hamiltons plan to use the grant money to purchase a specialty oven, designed for use in a cottage bakery setting. Their production will increase 300% by utilizing this new oven, Teri said.

They also plan to invest in printed banners to increase their advertising at local farmers markets.

These two main investments will enable The Hamilton”s Artisan Bakery to serve the Fort Scott area more efficiently and increase their ability to provide healthy, handmade breads to surrounding communities, she said

About The Hamiltons

Michael ran a few businesses in Arizona and Teri grew up in a bakery in Northern California,  she said.

After moving to Fort Scott in 2020, they were inspired to put those experiences to use and started selling bread at the Fort Scott Farmers Market.

The Hamiltons quickly saw a need for healthy, handmade breads that are an alternative to those available at mainstream groceries. Because of that need, they decided “to dedicate their creativity, energy, and resources” to slowly building a bakery that could sustain itself without any debt.

They love to create “unique, delicious products that are a special addition to family tables” in their community, she said.

“We are especially excited to develop relationships with community members that they get to see weekly at the farmers markets, she said..

They can be found online at:




Sourdough bread from the Hamilton’s Bakery Facebook page.


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