TOPEKA – In an effort to continue supporting Kansans as they manage the impacts of COVID-19 and the multiple variants of the virus, the Kansas Department for Children and Families (DCF) announced the continuation of the emergency food assistance (SNAP) benefits to current participants.

The extension will increase the maximum monthly benefit for 63,000 households across the state and deliver an additional $14,591,000 per month to Kansas.

“Our goal at DCF is to protect children and strengthen families,” DCF Secretary Laura Howard said. “The extension of the emergency food assistance benefits will help ensure Kansas families continue to have access to healthy groceries and basic necessities.”

The continuance of the emergency allotment is effective through July 31, 2022, or upon the termination of the federal declaration of a Public Health Emergency, whichever occurs sooner. This is the second instance the emergency food assistance benefit has been extended.

No application is necessary to receive the emergency food assistance funds. The distribution will continue to follow the standard alphabetical schedule.

Those who do not currently receive food assistance, but are interested in applying, are encouraged to visit the DCF website at www.dcf.ks.gov.

Secretary Howard issued the Declaration of Continuing Benefits due to COVID-19 — under K.S.A. 39-708c, et seq. — which directs the agency to continue taking all necessary actions to address the impacts of the COVID-19 pandemic throughout the State of Kansas.

TOPEKA –The Kansas Department of Health and Environment (KDHE) and the Kansas Department of Wildlife and Parks (KDWP) are issuing fish consumption advisories for 2022. The advisories identify types of fish or other aquatic animals that should be eaten in limited quantities or, in some cases, avoided altogether because of contamination. General advice and internet resources are provided to aid the public in making informed decisions regarding the benefits and the risks associated with eating locally caught fish from Kansas waters.

Definitions:

Bottom-feeding fish: buffaloes, carps, catfishes, sturgeons and suckers.

Shellfish: mussels, clams and crayfish.

Serving size (skinless fish fillets before cooking):

• Adults and children age 13 and older = 8 ounces
• Children age 6 to 12 = 4 ounces
• Children younger than 6 = 2 ounces

Statewide Mercury Advisories for Fish:

Getting outside to catch fish and eating fish has many health benefits, but all fish contain some amount of mercury. Anyone who routinely eats fish or serves fish to their children should carefully consider the types and amounts they eat, including store-bought fish. Too much dietary mercury can harm the development of fetuses, nursing babies and growing children. Therefore, mercury-sensitive individuals (women who are pregnant, nursing, or may become pregnant, and children younger than 17 years old) should follow the guidelines presented below for eating fish caught in Kansas.

Fishing and Eating Guidelines:

• Eat smaller portions – a fillet about the size of your palm.
• Eat types of fish with less mercury (Preferred Choice Fish in the chart below).
• If you don’t know the type or size of fish you are eating, wait at least a week before eating fish again.
• When fishing, keep fish shorter than your forearm (fingertips to elbow) or less than 20 inches as regulations allow.

Reduce the recommendations above if you tend to keep fish larger than about 20 inches to:

• Preferred Choice Fish – not more than 1 serving per week
• Second Choice Fish – not more than 1 serving per month

For specific questions or concerns about mercury in Kansas fish, please contact KDHE. For information about mercury in fish caught in other states, in store bought fish, and in other types seafood please visit the U.S. EPA and U.S. FDA websites.

Waterbody specific advisories for all consumers:

Kansas recommends restricting consumption of bottom-feeding fish and catfishes to 1 serving per week from the following locations because of polychlorinated biphenyls (PCBs):

• Cow Creek in Hutchinson and downstream to the confluence with the Arkansas River (Reno County).
• Kansas River from Lawrence (below Bowersock Dam) downstream to Eudora at the confluence of the Wakarusa River (Douglas and Leavenworth counties).
• Little Arkansas River from the Main Street Bridge immediately west of Valley Center to the confluence with the Arkansas River in Wichita (Sedgwick County).

Kansas recommends restricting consumption of bottom-feeding fish and catfishes to 1 serving per month from the following location because of PCBs:

• K-96 Lake in Wichita (Sedgwick County).

Kansas recommends not eating specified fish or aquatic life from the following locations:

• Arkansas River from the Lincoln Street dam in Wichita downstream to the confluence with Cowskin Creek near Belle Plaine (Sedgwick and Sumner counties); bottom-feeding fish and catfishes due to PCBs.
• Shoal Creek from the Missouri/Kansas border to Empire Lake (Cherokee County); shellfish due to lead and cadmium.
• Spring River from the confluence of Center Creek to the Kansas/Oklahoma border (Cherokee County); shellfish due to lead and cadmium.
• Antioch Park Lake South in Antioch Park, Overland Park (Johnson County); all fish due to pesticides dieldrin, heptachlor epoxide, chlordane and dichlorophenyltrichloroethanes (DDTs).
• Arkalon Park Lakes in Liberal (Seward County) – Kansas recommends not eating any aquatic life because the lakes are sustained solely by treated municipal wastewater.

Waterbodies affected by Harmful Algae Blooms

To date, measured algal toxin levels in fish samples collected from waters affected by harmful algal blooms (HABs) suggest the fish are safe to eat.  However, please take the following precautions:

• Avoid skin contact with water.
• Wear gloves when handling wet fish and equipment.
• Rinse fish with clean water.
• Remove skin from fillets and rinse with clean water prior to cooking or freezing.
• Eat only skinless fillets.
• Do not eat shellfish.

General advice for reducing exposure to chemicals in fish

• Keep smaller fish to eat and let the big ones go.

• Avoid eating fish parts other than fillets.
• Trim fat from fillets and/or use cooking methods that allows fat to drip away.
• Avoid subsistence fishing (relying on wild-caught fish for daily nutritional needs) in rivers within or immediately downstream of large urban/industrial areas.
• Do not eat fish or aquatic life from wastewater outfalls, waste treatment lagoons or stormwater retention ponds.

Other information from KDHE, KDWPT, EPA, and the American Heart Association

To view the advisories online and for information about KDHE’s Fish Tissue Contaminant Monitoring Program please visit the website at http://www.kdheks.gov/befs/fish_tissue_monitoring.htm.

For information about fishing in Kansas including licensing, regulations, fishing reports and fishing forecasts please visit the KDWPT fishing website http://ksoutdoors.com/Fishing.

For information about the health benefits vs. the risks of including fish in your diet please visit this American Heart Association website https://www.heart.org/en/news/2018/05/25/eating-fish-twice-a-week-reduces-heart-stroke-risk.

For technical information regarding the U.S. EPA risk assessment methods used to determine advisory consumption limits please visit http://www2.epa.gov/fish-tech.

MANHATTAN, Kansas — The Kansas Department of Agriculture and K-State Research and Extension will offer virtual workshops January 31–February 4, 2022, to assist farmers’ market vendors and managers, and also for those wanting to sell food products directly to consumers. The workshop series includes four online Lunch and Learn sessions, followed by a half-day virtual workshop. Some K-State Research and Extension offices will be offering in-person watch parties for the February 4 half-day workshop.

“Over the past two years, we’ve seen an increase in people’s enthusiasm for locally sourced food, and these workshops will address common questions and concerns for farmers and small businesses who are embracing these opportunities to reach local consumers,” said Londa Nwadike, food safety specialist with K-State Research and Extension and the University of Missouri. “It’s also important for farmers to understand certain legal, safety and financial parameters before choosing to sell either directly to the consumer or at a farmers’ market.” In 2021, 89 farmers’ markets were registered with KDA’s Central Registration of Farmers’ Markets.

Dates and topics for each Lunch and Learn online session are as follows:

Monday, Jan. 31, noon to 1 p.m.: Food Safety for Value-Added Food Products

Tuesday, Feb. 1, noon to 1 p.m.: Sales Tax, Food Packaging, and How to Care for your Certified Scales

Wednesday, Feb. 2, noon to 1 p.m.: Meat and Poultry, Kansas Value Added Meats Lab

Thursday, Feb. 3, noon to 1 p.m.: Accepting EBT/SNAP & Double Up Food Bucks

The half-day virtual workshop on Friday, Feb. 4, 8:30 a.m. to 1:00 p.m., will cover topics such as How to Market your Market and Booth, How to Identify Common Legal Risks, Senior Farmers’ Market Nutrition Program, Vegetable Production, From the Land of Kansas program, and resources available from KSRE. Keynote speaker Brian Coppom, Colorado Department of Agriculture, will also be discussing Best Practices for Business Success when it comes to farmers’ markets.

KDA’s weights and measures program will offer free scale certification with a paid registration to an online workshop.

Registration for the January/February virtual workshops is now open. The cost is $5 per participant. Register at www.fromthelandofkansas.com/FMWorkshop.

For more information, contact Janelle Dobbins, KDA’s From the Land of Kansas marketing manager, at 785-564-6759 or fromthelandofkansas@ks.gov. The workshops are funded by the Kansas Center for Sustainable Agriculture and Alternative Crops, the Kansas Sustainable Agriculture Research and Education Program, and the Kansas Department of Agriculture.

KDA is committed to providing an environment that enhances and encourages economic growth of the agriculture industry and the Kansas economy. Kansas farmers’ markets not only provide a fresh food source, but also stimulate the local economy. The Kansas Ag Growth Strategy has identified training for small companies via workshops as a key growth outcome for the specialty crop sector. The farmers’ market/direct-to-consumer workshops will provide education through partnerships to help make Kansas farmers, ranchers and agribusinesses more successful.