Fort Scott Community College’s Women’s Appreciation Luncheon is April 26 from 11 a.m. to 1:30 p.m. at the Ellis Fine Arts Center, 2108 S. Horton. Please RSVP today, April 25 by 3 p.m.
In addition to lunch, catered by Great Western Dining and Twigs & Berries, there will be door prizes and product displays.
The menu for the event:
- Choose one wrap from two selections: Southwest or club (Great Western Dining)
- Traditional salad (Twigs & Berries)
- Caprese pasta salad (Twigs & Berries)
- Sugar cookie fruit pizza (Twigs & Berries)
- Rainbow fruit salad (Twigs & Berries)
Cost of the lunch is $5. One can also pay at the door.
“The purpose of the event is to provide a luncheon of good food, great company, and to support local businesses owned by women,” Allie Birket, a Community Relations Committee member said. Birket, who is the assistant to the college president and Susie Arvidson, director of library services, are on the committee.
RSVP to [email protected] or 620-223-2700.
Vendors are FSCC Nursing Dept., FSCC Cosmetology Dept., Better in Bourbon Clothing, Tupperware, Mary Kay Cosmetics, Jbloom Jewelry, Riggs Chiropractic Fort Scott, Red Aspen, Bourbon County Health Dept., The Baby Stitch, Erica George Photography, The River Room (event center), Flying P Ranch, Kimberly Demko, Southeast Kansas Mental Health Center, Desert Blooms Boutique, Locust Hill Lamanches (goat milk products).