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UPCOMING CALENDAR OF EVENTS – MAY 2020
MANY RESTAURANTS ARE NOW OPEN FOR
DINE-IN AND OFFERING CURB-SIDE & DELIVERY!
8 – Corona Cruise Night – cruise National Ave. with your family starting at 7pm! Cruise runs back and forth between 6th and 18th Streets. Click here for Facebook event.
8 – Fort Cinema serving Cruise Night concessions from 5 to 8pm, click here for Facebook event.
9 – Fort Scott Farmers’ Market on Skubitz Plaza in front of the Fort, 8am to noon. Bourbon County Master Gardener’s will also be having their annual plant sale.
9 – Iron Star Antiques & Such special on the popular Myra bags, treat your mother with a Myra purse or bag of all sizes and different designs with a special of 10% off.
9 – Live music at the Boiler Room Brewhaus, corner of Wall & National, 7 to 9pm. Enjoy Wade D. Brown while enjoying some craft beer, or other alcoholic or non-alcoholic beverages, snacks available, or have your own food delivered! No cover charge, tips encouraged. Due to the virus only a limited number will be allowed in, so come early for a seat.
10 – Country Place Living on Horton invites you to a Mother’s Day Drive-thru Parade from 10 – 10:30am, see below for more info.
10 – Boiler Room Brewhaus brings back Trivia night for teams of 2 to 6 people, $5 entry per team, 5-7pm
THIS WEEKEND – Courtland Hotel & Spa invites you to treat your Mother, or maybe yourself, to a gift card for some personal service specials. See below for more details!
SAVE THE DATE!
12 – 1/2 Price Plant Sale at Tri-Valley Developmental Services, see more info. below.
16 – Perry’s Pork Rinds & Blue Spoon Pop-up Shop at Tractor’s Supply, 10am-7pm, click here for Facebook event.

The Fort Scott Farmer’s Market will continue on Saturdays from 8 a.m. to noon and Tuesdays from 4-6 p.m. at Skubitz Plaza, directly in front of the Fort Scott National Historic Site.
This farmer run market provides a friendly, safe, and fair local market of fresh locally produced items for the community, according to its’ Facebook page.

Linda Bower and husband Chet, have been involved in the market for 25 years she said.
Things will be a little different in 2020 with the pandemic in that social distancing will be maintained, Bower said.
“The public health nurse, Becky Johnson, has OK’d the farmer’s market,” she said. “We have to do social distancing. Masks are optional. Hand sanitizers will be available.”
The Bowers will be bringing spring harvested food produce.
“We will be bringing broccoli, onions, lettuce, spinach, and radishes,” she said.
The Fort Scott Garden Club will have their annual plant sale this Saturday, May 9.
Other vendors are:
R and B Produce, owners Ronnie and Beverly Brown, will be selling nuts and nut bread: (pumpkin, banana, poppy seed, apple nut), caramel rolls, jelly, and salsa.
Locust Hill Lamanchas, owner Sue Reinecke and family, will be selling goat’s milk products: soap, lotion, body cream, all-natural deodorant, and candles.

Micki Kraft will be bringing fabric facemasks in three sizes-$3 each. and also aprons (kids and adults), kitchen towels, hot pads, dish rags, and microwave potato bags.
Leta Herboldsherimer will be selling baked goods, pot holders, and dish rags.
Some Amish families will be selling plants and a new vendor will be selling glassware yard decor, Bower said.
To learn more about becoming a vendor, please click the application and guidelines here: https://drive.google.com/file/d/1tmtWzbD4woEHX7618JRrH2xvuouv08Pl/view?usp=sharing


Bourbon County businesses with under 50 employees may soon apply for grant funds because of the financial effects of the pandemic.
These grants will be on a first-come, first-served basis.
Rural small businesses should contact the county economic development director, who will apply for the grant.
Contact Hoener at [email protected] to get a business included in the grant application.
Under the Corona Virus Aid and Economic Security Act (CARES), Kansas will receive an additional $9 million in Community Development Block Grant funds to be used exclusively to support projects related to combating the impact of COVID-19, according to a press release from Hoenor.
Hoenor received notice of a public hearing yesterday and attended online.
The following is an email interview with Hoenor regarding the grants for small businesses in the county.


Shayla Knight is a mother of six children and has a food trailer business that she started last year.
She has reopened her business, Sunshine Shack LLC in her driveway at 606 Sherman in Uniontown.
“It’s convenient with the kids,” Knight said. “They can be with mom while I’m working.
She also has the help of husband Kyle Knight, she said. “This is our home base address.”
Kyle works for the City of Fort Scott during the day.


The business Facebook page is Sunshine Shack LLC, or call 620-224-8493.
This news release from K-State Research and Extension is available online at www.ksre.k-state.edu/news/stories/2020/05/pandemic-guidelines-for-reopening-businesses.html
K-State expert outlines key tips during webinar for Kansas small business owners
MANHATTAN, Kan. – Many of the guidelines that helped Americans get through the COVID-19 pandemic over the past two months will serve as a good guide as businesses throughout the country slowly begin to re-open their doors.
In fact, Londa Nwadike, a food safety specialist with K-State Research and Extension whose academic background is in public health, says avoiding close contact with others and washing your hands regularly will become even more important as Americans begin moving about more regularly.
“Ensure that you are following all guidance, especially as it is being provided by your local public health department,” said Nwadike, who holds a dual extension appointment with Kansas State University and the University of Missouri.
On April 30, Kansas Gov. Laura Kelly announced a phased re-opening of the state’s economy, which continued to emphasize the importance of the six-foot social distancing guideline, and washing hands with soap and water. Kelly’s plan also encourages wearing face masks in public settings and staying home if you feel sick.
Nwadike spoke May 1 during a First Friday webinar hosted by K-State Research and Extension and targeted for Kansas business owners. Among the advice she shared:
“Business owners should actively encourage sick employees to stay home,” Nwadike said, adding that other steps businesses can take include providing protective equipment (face coverings and gloves, for example), providing tissues and trash cans, installing plexi-glass shields for cashiers, and other modifications specific to the business – such as additional space between restaurant tables.
Additional steps that businesses can take, some of which have already been seen in stores that were able to stay open in March and April, include:
Nwadike said those practices are important since coronaviruses such as the new strain that causes COVID-19 are generally spread person-to-person through respiratory droplets. It is also thought that it may be possible to get COVID-19 by touching a surface or object with the virus on it, and then touching one’s mouth, nose or eyes – though, she adds, “this is not thought to be the main way the virus spreads.”
“Encourage your customers to shop with their eyes, not their hands,” Nwadike said. “The more we can keep people from touching shelves and products, the less likely we will pick up a virus.”
Nwadike cited a guide being distributed in the Kansas City area that provides good advice for businesses of all sizes. While the information is geared toward the greater Kansas City area, it is a good resource for all business, Nwadike said.
Nwadike and colleague Karen Blakeslee also have published a website, Food Safety and COVID-19, providing numerous resources outlining safe practices related to COVID-19.
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FOR PRINT PUBLICATIONS: Links used in this story
Ad Astra: A Plan to Reopen Kansas, https://governor.kansas.gov/wp-content/uploads/2020/04/Reopen-Kansas-Framework.pdf
#SafeReturnKC, https://bit.ly/SafeReturnKC
Food Safety and COVID-19 (K-State Research and Extension), www.ksre.k-state.edu/foodsafety/topics/covid19.html
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county extension offices, experiment fields, area extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu
This news release from K-State Research and Extension is available online at www.ksre.k-state.edu/news/stories/2020/05/pandemic-guidelines-for-reopening-businesses.html






To contact the store: 620-223-6007
Survey to Evaluate Kansas Consumers’ Shopping Practices
and Awareness of From the Land of Kansas Program
MANHATTAN, Kansas — The Kansas Department of Agriculture’s state trademark program From the Land of Kansas has released a public survey asking consumers about their shopping practices and preferences. Recent events have reminded all of us about the importance of local foods. This survey is seeking feedback from Kansas consumers on what they are looking for and how we can help them find local foods. The survey, which takes less than five minutes to complete, will inform the program’s efforts to better promote and celebrate agricultural experiences and products grown, raised or produced in the state of Kansas.
Participants who complete the survey will be entered in a gift basket drawing. The gift baskets contain a variety of Kansas grown or made products, valuing over $100. Three winners will be selected and notified in early June via the contact information they provide at the end of the survey.
Any Kansas resident is eligible and encouraged to take the survey at surveymonkey.com/r/KS-consumers.
From the Land of Kansas is designed to promote and celebrate agricultural experiences and products grown, raised or produced in Kansas. The program offers an array of incentives to Kansas companies — big and small — who grow, raise or produce products in the state. For questions about the survey, please contact Janelle Dobbins, marketing manager of the From the Land of Kansas program, at 785-564-6759 or [email protected].




Sunshine Shack has opened their new season with a new menu and new hours, 11 a.m. to 8 p.m. The food truck is located at 606 Sherman in Uniontown.
