On May Day, Friday, May 1st, Tri-Valley Developmental Services held their 2024 Award Ceremony celebrating achievements from individuals and community support in Allen, Bourbon, Chautauqua, Elk, Greenwood, Neosho, Wilson, and Woodson Counties. The ceremony took place at 1 pm at the Central Park Pavilion in Chanute. Awards were presented to the following:
Employer of the Year – Sonic Drive-In of Chanute and Niece Products of Fort Scott
Achievement Award – Ben Lewis, Matt Ornstein, and Gay Purdy
Ed Bideau Advocacy Award – Nikki Jacobs
Masterson Family Award – James Hogan
Friends of Tri-Valley Foundation Visionary Award – Max McReynolds
Winfred Jent Award – Barbara McCord
Lifetime Achievement Award – Knights of Columbus Council 1046 – Chanute
The Bowman family now owns three restaurants in the historic downtown Fort Scott area.
“We love food!” Carissa Bowman said. “AND it’s another opportunity to continue to grow our community through restoring a historic downtown building and generating more jobs.”
Carissa, Alex, Cindy, and John Bowman are the owners of Outpost 13 West. Carissa and Alex own Brickstreet BBQ.
“John and Cindy own Nu Grille (across the street from Brickstreet),” Carissa said. “They are Alex’s parents; my in-laws. Alex manages Nu Grille currently.”
The new restaurant will feature Southwestern cuisine.
“You can build your own taco, burrito, bowl, salad or nacho,” Carissa said.
They plan to open the new venture at the end of July, she said.
” We’re being featured in one of their episodes,” Carissa said. “Filming will take place on July 1st.”
“We hope this builds relationships with the public and surrounding areas to bring people not only to our business but Fort Scott as a whole,” she said. “We want to continue to create a positive image of Brickstreet so we can build our brand and keep growing!”
Quarterly Downtown Meet & Greet scheduled for July 9th!
The Fort Scott Area Chamber of Commerce announces a Downtown Meet & Greet will be held Tuesday, July 9th from 8:30-9:30 a.m. at Cohn’s Cafe,
110 South Main .
These informal, quarterly meetings are hosted by the Chamber for downtown business owners, representatives, and community members to network and share ideas on events, promotion and anything related to downtown.
Coffee, juice, and light refreshments will be served.
Thank you to our Chamber Champion members below!
Fort Scott Area Chamber of Commerce | 231 E. Wall Street | Fort Scott, KS 66701 US
The Fort Scott Area Chamber of Commerce invites members and guests to a Chamber Coffee hosted Perry’s Pork Rinds and Country Store, June 6th at 8am. Perry’s Pork Rinds and Country Store is located at 702 Pine Street in Bronson, Kansas. Be sure to leave Fort Scott by 7:40am as it approximately a 20-minute drive but you do not want to miss it! Coffee, juice, and refreshments will be served, and attendees may register to win a special drawing.
Perry’s Pork Rinds started in 2017 as a home-based business making and selling pork rinds, and in 2022 they built a brand-new storefront and production facility. Their product can be ordered at the store or online in a variety of different flavors. Perry’s Pork Rinds now has produce boxes filled with 9 types of produce in each box at a discount price. Perry’s does custom orders for bulk foods for churches and community organizations, for concession stands and other type of events.
Contact the Chamber of Commerce at (620) 223-3566 for more information. Visit the Events Calendar and category of Chamber Coffees on fortscott.com for upcoming locations.
The Sleep Inn – Fort Scott Wins Prestigious 2024 Platinum Award from Choice Hotels.
The Sleep Inn – Fort Scott has been recognized with Choice Hotels’ prestigious 2024 Platinum Award. The designation is awarded to the top 3% of hotels within the brand, representing a tremendous accomplishment. As one of the top tier properties operating under the Sleep Inn flag, the hotel has demonstrated an exceptional focus on guest satisfaction and dedication to superior service. Award criteria are evaluated by Choice Hotels through its official property ranking reports. The Sleep Inn – Fort Scott was recognized as the Sleep Inn of the Year as the best Sleep Inn hotel in the U.S. in 2017 and in 2022 received the Ring of Honor Award as among the top 1% of all Sleep Inn brand hotels. Each other year since the hotel opened in 2014 the hotel has been awarded the Platinum Award recognizing their performance among the top 3% in the system. The Sleep Inn – Fort Scott will celebrate its 10th anniversary in October of 2024.
“We are so proud of our team here at the Sleep Inn as we are only able to achieve this award by their hard work and consistent delivery of sincere hospitality. Our staff drives our hospitality culture and guests frequently recognize our service and cleanliness as noticeably extraordinary. The commitment of our entire team to maintain this culture is what has allowed us to remain in the top 3% all 10 years since we opened in 2014” said Bill Michaud, Managing Partner.
Please nominate a Young Entrepreneur for this series, a youth under 18 years old.
Robert Needham, 10, and his brother, John, 6, with the guided help of their father, Seth, have developed homemade food products.
They started working on recipes several weeks ago.
On May 25, they set up shop at Gunn Park, south of the first playground area, near where cars are leaving the park.
“They were open for about an hour and 45 minutes,” Seth said. “Around 2:45, I could tell they were getting worn out, so we shut down. They had been working on set-up, signs, and getting supplies loaded since about 10 AM that morning, so it was a long day for them. But they had around $75 in sales between the two of them.”
Robert
Robert is the creator of Robert’s Famous Lemonade.
Robert said he named his business “because it’s famous and also lemonade.”
With supervision, Robert buys the lemons, “juices them out” and then makes a simple syrup, then adds extra sugar, “because it was too sour,” he said.
“It’s super good, costs $2, and you get a red Solo cup with a straw,” Robert said. If you bring your own cup, you save 25 cents.”
Robert is saving up his money for something special.
John
John’s product is homemade popsicles.
He explained how to make the product: “You take blue gelatin, sugar, a Kool-Aid packet, water and a secret ingredient, Blue Hawaiian Punch and heat it up. You cool it. Then you pour it into popsicle molds. You put sticks in before juice. Then Dad puts it in the freezer. It takes 10 hours to freeze.”
They will be making different flavors through the summer, Seth said.
Seth said his boys always taste-test the products before selling them.
The best part of his business, for John, is “You get a bunch of money.”
Marketing Lessons
Their Dad helped them with the marketing of their product.
“We found an online design tool, and then they did all the work themselves,” Seth said. “The websites had some basic templates made up that they customized with their names, choice of colors, choice of fonts, and images.”
They have also learned how to make a marketing video, Seth said.
Follow the Good Ol’ Days Facebook or the Chamber Facebook for updates!
The PARADE IS ON for Friday night, 6pm as planned!
If you are in the parade, the numbers that were marked on the street for the line-up have washed off from the rain, but check in at the Fisher Park concession stand at 7th & Main St. if you need assistance lining up.
HAVE A GREAT WEEKEND IN HISTORIC FORT SCOTT!
Fort Scott Area Chamber of Commerce | 231 E. Wall Street | Fort Scott, KS 66701 US
Mi Ranchito Restaurant, 17 S. Main, has opened this holiday weekend, according to owner, Rubler De La Torre.
They opened Sunday for family and friends and on Memorial Day to the public.
“The restaurant looks beautiful,” De La Torre said. “We are very happy with how it turned out.”
They are accepting applications for all positions: cooks, servers, hostesses and bartenders.
One can apply in the restaurant to Hernan Pineda, the restaurant’s general manager.
“You can also apply on Facebook Messenger, at Mi Ranchito Fort Scott,” he said.
The restaurant hours will tentatively be Sunday through Thursday from 11 a.m. to 9 p.m. and Friday and Saturday from 11 a.m. to 10 p.m.
“That could change, depending on the business,” De La Torre said.
Rulber De La Torre, from the Kansas City area, is no stranger to the restaurant business. He has two restaurants in Olathe, two in Overland Park, one in Lenexa, one in Mound City, and one in Gladstone, MO.
De La Torre said restaurant favorites are street tacos and mango chicken salad. Specialties are cream cheese enchiladas, Jalisco chimichangas, pasta and steaks.
“We moved in on May 21,” co-owner Stephanie Anthony said. “We had been at 19 S. Main for ten years. Before that at Scott and Wall Avenue for 11 years.
“We wanted a facility that will see us into retirement,” she said. “The location is more visible, with all new equipment and we are not fighting for parking,” she said. “Although we will miss our downtown.”
Stephanie and her sister Heather Engrstom are the owners of Spoiled Brat and are one of several stylists/nail technicians in the salon.
Alesha Martin and Pennie Burton are also stylists/nail technicians, and Brooklyn Meech will be added to the shop when she completes cosmetology school in a few weeks, Anthony said.
Jay Felix is a stylist and barber.
All of these women can be reached at 620- 223-2155 for appointments.
Delynn Abati is a nail technician and can be reached at 620-704-1315.
Avery Dorsey is an esthetician who offers facials, full body waxing, eyebrow tint and laminations, and eyelash lifts and tints and can be reached at 620-215-3037.
Hours of operation are by appointment.
“Everybody worked the hours they want,” Anthony said. “Generally there is someone here Monday through Saturday. When we can, we do take walk-ins.”
Hosted by Edward Jones office of Angela VanDeBerghe
222 S. State Street
The Fort Scott Area Chamber of Commerce invites members and guests to a Chamber Coffee hosted by the Edward Jones office of Angela VanDeBerghe, 222 State Street, on Thursday, May 23rd at 8am. Coffee, juice, and refreshments will be served, and attendees may register to win a special drawing.
When it comes to your financial goals, the experiences you wish to have, the trips you plan to take, the legacy you strive to leave behind — each of these priorities deserve attention to detail, a holistic approach to planning and a dedicated financial advisor to partner with you through the years ahead. Whether you need help organizing, building, protecting, or creating strategies to transfer your wealth, Angela promises to offer you a new level of attention, insight, and guidance. Join us this Thursday to meet Angela and office administrator Jennifer Lowe and hear about their business and what they do for the community!
Contact the Chamber of Commerce at (620) 223-3566 for more information. Visit the Events Calendar and category of Chamber Coffees on fortscott.com for upcoming locations.
The Fort Scott Area Chamber of Commerce invites members to a Chamber After-hours & Ribbon Cutting Event to celebrate the opening of Blissful Aesthetic & Wellness located at 4 S. Main! The event will take place on Thursday, May 23rd from 5:15pm-6:00pm with the remarks and ribbon cutting starting at 5:30pm. After the Ribbon cutting and remarks, everyone is invited to come and go to see the business, enter the drawings, and enjoy refreshments.
Blissful Aesthetics and Wellness opened it’s doors in May 2023 giving clients a holistic approach on wellness and beauty that prioritizes your individual goals.
Blissful Aesthetics & Wellness offers services such as Aesthetics, IV Infusion & Vitamin Injections, Labs, Weight loss, Dermatology, and Wellness Consultations.
Contact the Fort Scott Area Chamber of Commerce for more information at 620-223-3566 or [email protected].
Fort Scott Area Chamber of Commerce | 231 E. Wall Street | Fort Scott, KS 66701 US