Category Archives: Business

Lowell Milken Center Seeks Employees

Position available at the Lowell Milken Center for a Full-time and a Part-time employee!
Part-time position opening at the Lowell Milken Center for Unsung Heroes-
The Lowell Milken Center is seeking an individual who has computer and organizational skills. The hours are flexible for the employee.
If interested in the position email:
Full-time position opening at the Lowell Milken Center for Unsung Heroes-
The Lowell Milken Center is seeking a dynamic individual with a college degree who wants to change the world. The individual must be a people person who interacts well with the public while having tremendous organizational skills. The individual will also provide tours to visitors, lead group tours, plan events and fundraisers, write grants, and have the ability to adjust to new tasks easily. The job, description, and title will develop as the strengths of the hired individual is discovered.
To begin the application process, email a resume to [email protected].

Nominations Please

Fort Scott Chamber of Commerce Executive Director Lindsay Madison speaks during a prior awards dinner.

AWARD NOMINATIONS
REQUESTED

TO BE PRESENTED AT THE 2018 CHAMBER ANNUAL DINNER & AWARDS CELEBRATION
Thursday, March 15, 2018
Liberty Theatre
Fort Scott Chamber of Commerce award nominations are being requested.
It is a great honor to recognize deserving businesses, individuals, and organizations each year at the
Chamber Annual Dinner & Awards Celebration.
This year it is at the Liberty Theater, Thursday, March 15.
 
The  public’s input is highly valued as those
recipients are selected.
 
Please click the survey link below to make nominations for any or all of the following categories:
 
Business of the Year
New Business of the Year
Agri-Business of the Year
Business Person of the Year
Young Professional of the Year
Community Spirit Award
Please mark your calendars to attend the event
Thursday, March 15.
 
Guest speaker will be Marci Penner of the
Kansas Sampler Foundation.
 
If preferred,  print the survey and mail or drop off the nominations to the Chamber.  Click here for a printable copy.  You may also email your nominations directly to the Chamber at [email protected].
 
Please call the Chamber with any questions at (620) 223-3566.

Lt. Governor Mann Visits Ft. Scott Munitions

Fort Scott Munitions President Robbie Forester, left, along with City of Fort Scott Community Development Director Rhonda Dunn greet Lt. Governor Tracey Mann Thursday morning in front of the business.. In the background from left is Office of the Governor’s Communication and Policy Specialist Daniel Seitz, and Kansas Director of Legislative Affairs Tim Shallenger. Behind Mann is David Soffer, special assistant to the Governor.

Lt. Governor Tracey Mann began his day in Fort Scott Thursday morning.

The newly appointed Kansas Lt. Governor went on a statewide tour, including two stops in Southeast Kansas.

Mann met with employees of Fort Scott Munitions, 523 E. Wall, for a tour of the business.

Fort Scott Munitions President Robbie Forester told FortScott.Biz the governor’s office requested the meeting with the business.

Fort Scott city officials Dave Martin,  Rhonda Dunn, and Rachel Pruitt came to greet the lt. governor’s entourage.

To the employees of the business and the city officials, Mann said the focus of the newly formed team of Governor Jeff Colyer is “reform, jobs, and education.”

Communication and Policy Specialist Daniel Seitz said the tour is to visit small businesses and some community colleges to talk about Governor Colyer’s vision for Kansas’ future.

Following a short tour of the business, the entourage headed south to Columbus to view Crossland Construction Co.

Fort Scott City Manager Dave Martin, right, walks with Lt. Governor Tracey Mann into Fort Scott Munitions Thursday morning.
Lt. Governor Tracey Mann listens to Ryan Kraft during a tour of Fort Scott Munitions Thursday morning. Kraft created the business.

To learn more about Fort Scott Munitions:

Velocity Tactics holds Grand Opening of Wall Street storefront

Fort Scott Munitions Consolidating Name

About Mann

Mann was selected Feb. 13 to be Kansas Governor Jeff Colyer’s Lt. Governor.

Tracey Mann is the managing director and principal of Newmark Grubb Zimmer, a commercial real estate company headquartered in Kansas City. Prior to this, Mann served as senior program director for the National Student Leadership Forum on Faith and Values, according to a press release.

Mann has previously served on the board of directors for the Kansas Agriculture and Rural Leadership (KARL) program and the Kansas Chamber of Commerce.  He is also a board member of the City Teen Center, a non-profit educational facility serving children in Salina.

Tracey Mann is a fifth-generation Kansan from Quinter, Kansas.  He regularly returns to work on the family farm.

He earned a degree in Agricultural Economics from Kansas State University in 2000, where he also served as Student Body President. In 1997, Tracey served as Jerry Moran’s first intern in Washington, DC.

Tracey, his wife, Audrey and their four children live in Salina, Kansas.

Crooner’s And Liberty Are An Entertainment Hub

Jared Leek speaks to the Chamber Coffee attendees at Crooner’s Lounge.

Jared Leek, the owner of Crooner’s Lounge and the Liberty Theater, hosted the Fort Scott Chamber of Commerce Coffee Feb.1.

Crooner’s Lounge is located at 117 S. Main and is open Wednesday through Saturday from 5-9 p.m.

He said a full-service bar is offered along with steak, seafood, chicken, pasta and fresh oysters.

E-3 Meats, produced by Adam and Jennifer LaRoche are featured at the restaurant.

The theater is next door north, and Leek also owns the building south of Crooner’s, which houses office space for businesses.

Upcoming events:

February 9-10 there is a Catholic Symposium at the Liberty Theater.

Sunday, February 11, from 2 to 4 p.m. at Crooner’s Lounge, there will be Valentine Cupcake Decorating Event, Leek said.

Each guest will decorate one-dozen cupcakes, pre-baked by Crooner’s Cakery. Frosting, frosting tips, candies and edible decorations will be provided. Cost is $30/person.Reservations required. Limited availability. Purchase tickets using the link to Brown Paper Tickets.

February 14, the Gary Thompson Band will be performing at a special Valentines Dinner at Crooner’s,  reservations required.

February 16 En Power and Light and Flagship Romance will be performing, with reservations required.

The Baloney Ponyz will perform March 10, and on March 17 the theater is hosting St. Patty’s on the Patio starting at 5 p.m.

Leek said the theater is booked consistently in May and June for weddings.

Theater season tickets are sold for $100 per person, typically sold as a table of four, for $400.

Contact Jared Leek to make reservations by calling (620) 224-9787.

 

 

 

Diabetes Prevention Program Begins At Peerless

Mercy Hospital Fort Scott and Peerless Products Inc. are collaborating to tackle diabetes in our community.

Approximately 15 employees are taking advantage of the pilot program at Peerless presented by Mercy employees, with meetings set each Friday for one hour.

Peerless management gives the employees the time to attend during their workday and pays the fee of those who choose to participate in the diabetes prevention program, according to Cindy Davis, Director of Health and Wellness at Peerless.

The pilot program runs for one year. Classes meet for one hour, once a week, for the first six months, and then decreases in frequency to monthly maintenance sessions, according to a press release from Jody Hoener, Mercy Clinic Quality and Community Benefit Liaison.

“We welcome the program and support our employees attending, with that health issue,” Davis said, who has been at her job for approximately one month.

The diabetes prevention program, led by Hoener, and Mercy’s Registered Dietician Sherise Beckham, uses an evidence-based approach proven to motivate and support individuals in making practical, real-life, lasting change.

The prevention program is not a diet and is not a well-intended, short-lived weight loss program, it’s a lifestyle change, according to Beckham in the press release.

“We want Peerless Products to be the employer of choice,” Coby Jones, Peerless Products owner said. “We are creating a worksite environment where Peerless is a place where living healthier lifestyles is easier to do,” according to the press release.

The Mercy Diabetes Prevention Program, a new service provided by Mercy Hospital, is funded through a Pathways to a Healthy Kansas  grant from Blue Cross and Blue Shield of Kansas. It is part of the Center for Disease Control National Diabetes Prevention Program.

The American Medical Association reports the burden of Type 2 Diabetes as substantial with $69 billion in lost productivity and $176 billion in direct medical costs, according to the Mercy press release.

Typically, one in three employees has prediabetes, and it is a reversible condition.

Working outside of hospital walls, Mercy is taking steps to improve the culture of health and wellness through The Healthy Bourbon County Action Team, with grant funds provided by Blue Cross and Blue Shield of Kansas through its Pathways to a Healthy Kansas initiative, according to the press release.

Bourbon County was selected as one of the first eight Pathways communities in 2016, according to the press release.

Mercy is building relationships with many community stakeholders through the Pathways to a Healthy Kansas initiative.

The Mercy Diabetes Prevention Program is part of the community-wide initiative to implement policy and environmental change in order to improve the quality of life, encourage economic development, increase awareness and community engagement in leading healthy lifestyles, and support tobacco-free living.

 

 

 

 

 

 

 

 

Order Enchiladas By Jan. 25 To Benefit The Beacon

YPL members making enchiladas in 2017. From left: Chris Petty, Jamie Armstrong, Bailey Lyons and Melissa Wise.

Tomorrow is the last day to order enchiladas to benefit The Beacon.

Bourbon County’s YPL

 (Young Professionals League)

will be making
HOMEMADE ENCHILADAS.
 
  • Enchiladas are $20 for a dozen and can be made of any combination of beef, chicken, or cheese.
  • Enchiladas will come packaged and ready to take-and-bake or freeze for later use.
Deadline to order is Thursday, January 25th 
 ~ All orders must be prepaid.
 
Order by calling Jessica Schenkel at 785-817-8877 
 
or Click HERE to order online. 

Drive-thru pickup is Saturday, February 3th from 2-5pm 
at Kennedy Gym (behind St. Mary’s School) 

6th at Lowman Street Closed For “Tiny House” Water Line Work

The tiny houses at 6th and Lowman Streets will likely be completed April 1, the owner said.

The tiny houses at 6th and Lowman Streets will be completed April 1, according to Mike Rogers, the owner.

This is a little ahead of schedule, he said.

Monday evening crews were finishing the sheetrock and today the inside painting will begin Rogers said.

Also today the City of Fort Scott will be laying water and sewer lines to the four houses, he said.

That work will close 6th Street at Lowman Street until water/sewer work is completed, estimated to be Wednesday afternoon, if all goes as planned.

There are four houses with 782 square feet each. Each house has two bedrooms and one bathroom, with appliances included.

There will be a small yard with privacy fence and designated off-street parking for each unit.

Rogers said a “ballpark estimate” for each rental is $650 per month including appliances, trash, and lawn care.

To inquire about renting, call 620-223-5598 or email [email protected]

To see the previous Fort Scott.Biz story:

New “Tiny” Houses In Production

 

 

Nate’s Place Named In Kansas Top Three Eateries

Nate’s Place is an eatery located in the southern mansion of Lyon’s Twin Mansions.
Shawn O’Brien, left, is the general manager, while Nate Lyons is the owner of Nate’s Place.

 In the Winter 2017 issue of Kansas Magazine, Fort Scott’s own Nate’s Place is third out of twenty Kansas favorite local eateries.

The restaurant located at the corner of Eighth Street and National Avenue was notified of the statewide contest in the fall.

“It was an online platform,” Nate Lyons, owner of the eatery, said. “We were told you could vote online and encouraged our customers to do it.”

Lyons didn’t know about the win until the publication of the magazine November 2017.

The restaurant is located in the southern mansion that is part of the Lyon’s Twin Mansions. Nate Lyons has been the owner since 2009.

General Manager Shawn O’Brien has been at Nate’s Place since August 2016.

Currently, soups are special lunch items at the restaurant.

“We make fresh soups every couple of days,” O’Brien said. “Homemade potato, vegetable beef, tortellini, fresh tomato soup… Facebook inspires me.”

“They are trying to get me to do dill pickle soup, but I’m not doing it for personal reasons,” he said with a smile.

“We are the only restaurant in town that serves breakfast all day,” O’Brien said.

The restaurant can provide fine dining experiences with reservations to groups from five to 60 people, O’Brien said.

“Groups come in to play bunco,” he said. “The Magazine Club meets here. It’s great during the summer to have a cocktail on the front porch.”

The restaurant also does murder mystery parties.

“The game is free and involves eight characters,” Lyon’s said. “They pay for the dinner, we provide the three-course meal.”

“For less than $50 per person you get entertainment and a three-course meal,” Lyon said. “There is special pricing for overnight stays.”

The Lyon’s Twin Mansions are a well-known local bed and breakfast.

The eatery is open Tuesday through Friday from 9 a.m. to 2 p.m., Saturday, and Sunday from 8 a.m. to 2 p.m., and is closed on Monday.

The Lounge at Nate’s Place is open Thursday through Saturday from 5 to 8 p.m., with happy hour from 5-6 p.m.

“We offer a heavy appetizer menu,” O’Brien said. “And liquor and wine for $5 each and beer $1 off.”

Carol and Marvin Creager, rural Fort Scott wait for their lunch Friday at Nate’s Place.

On Friday, lunch customer Carol Creager said “I like breakfast here. It’s such a nice atmosphere and the waitress Mary Ann is very friendly and accommodating.”