Heart screenings range from $50 to $149 and can be scheduled at
http://mercy.net/FortScottHearts
Category Archives: Bourbon County
Bourbon County Sheriff’s Inmate Reports Jan. 22
Northeast Scott 4-H Club Activities
The meeting for the Northeast Scott 4-H Club was held January 10, 2018.
The 4-h club members donated dog chews to Lees Paws and Claws.
Northeast Scott 4-H Club got an award from the banquet.
It was moved and seconded that the model meeting practices would be held January 21 and 28 at 5 p.m.
Presentations were done by Olivia and Audrey Walker. Audrey talked about the meaning of the 12 Days of Christmas and Olivia demonstrated how to make cream puffs.
The next meeting for the Northeast Scott 4-H club is scheduled for February 14 at 7 p.m. at the Hammond Community Center.
Submitted 1/21/18
by Brennan Popp
Presbyterian Village Talent Show Entertains Community
Presbyterian Village, an assisted living facility, hosted a talent show Friday afternoon.
Members of the community were invited to showcase their talent, along with some employees and residents of the facility.
A crowd filled the dining room of Presbyterian Village to enjoy the entertainment.
The following are photos from the event.
WIC Switching To Electronic Benefit Cards
An electric benefit card, which looks like a credit card, is coming to WIC recipients.
WIC stands for Women, Infant, Children and is a government program to provide needed services to low-income families.
Starting Feb. 7, the program will switch from special checks to a benefit card, according to Linda Timme, the nutrition service coordinator at the Crawford County Health Department (CCHD).
CCHD is the service provider for WIC in Bourbon County.
“Right now we have printed checks that have food items on them, provided through the WIC program,” Timme said.
The switch to a benefit card is to simplify for both clients and program administrators, Timme said.
“It will be good for our clients, easier to use at the store,” she said. “And it will be easier for us. We’ve been talking to our clients about this change.”
WIC provides food, healthcare referrals, nutrition education, breastfeeding promotions and support to low-income pregnant, breastfeeding and postpartum women and additionally to infants and children to age five years old, who are found to be at risk nutritionally, according to the website: wic.fns.usda.gov
There is a state WIC website to see if one will qualify for the program: www.kansaswic.org.
The CCHD offers weekly clinics in Fort Scott. Three times clinic services are offered at Buck Run Community Center and one clinic is offered at Mercy Hospital.
The next clinic is at Mercy.
“At clinics, they are asked to bring proof of income and residency in the county,” Timme said. “They must show an ID, and also IDs for children.”
“First we decide if they are qualified, then health screenings are given,” she said. “We have risk factors to see if they qualify. Then we issue benefits. People go home with checks to purchase food on the list.”
Foods provided are specific, Timme said. Eggs, milk, cereal, juice, fresh vegetables and fruit and whole grains.
Clients must call for an appointment, Timme said.
The number is 620.231.5411.
Fresh fruits and vegetables are offered on the WIC program.
Winter Ranch Management Seminar Series Feb. 13
To reserve a meal for the K-State beef cattle producers series, repsond by Feb. 6 to 620. 223-3720.
FSCC Meats Judging Team Takes 2nd Place
Submitted.
Fort Scott Community College’s Meats Judging team took 2nd place overall at the AMSA National Western Intercollegiate Meat Contest on January 14, 2018. The team traveled to Denver to take on other eager teams and didn’t leave there without a trophy!
The team was led by Alysia Johnston, FSCC President, who was said she was very excited to see the team in action.
Freshman, Kaylyn Crystal quotes, “Overall, we are very pleased with this outcome. We are a young team and this was our first contest at the college level. I have a good feeling about how our team will continue to grow, and the progress we will make.”
The individual rankings are found below.
FSCC congratulations the Meats Team.
Kaylyn Crystal
2nd High Individual Overall
2nd High Individual in Overall Beef
2nd High Individual in Beef Grading
3rd High Individual in Beef Judging
3rd High Individual in Questions
4th High Individual in Pork Judging
Matt Robinson
3rd High Individual in Lamb Judging
4th High Individual in Beef Judging
5th High Individual in Lamb Judging
William Green
3rd High Individual in Overall Placing’s (3-way tie for 1st)
5th Overall
KU’s John Edgar Tidwell To Speak At Gordon Parks Museum Feb.1
The Lunch and Learn at Fort Scott Community College Gordon Parks Museum is rescheduled to Feb. 1
Guest speaker is John Edgar Tidwell, a Kansas University professor and member of the Kansas Humanities Council’s Speaker’s Series.
Tidwell will present “When Freedom Changed America”.
Bring your lunch, drinks, and dessert will be provided.
Bourbon County Sheriff’s Office Inmate Report 1/17/18
Utility Assistance Opportunity
Low-income utility assistance opportunities are coming soon to Fort Scott.
The Low Income Energy Assistance Program (LIEAP) is a federally funded utility assistance program. The application period begins January 16, 2018, and ends March 31, 2018.
To qualify for LIEAP, applicants must be living at the address, be personally responsible for the heating and cooling costs, and have a combined gross income that does not to exceed 130% of the federal poverty level.
A Westar representative will be assisting with LIEAP applications at the Fort Scott Chamber on January 30, 2018, from 9 am – 3 pm 231 E. Wall St.
Seeking Kansas Exporter Of The Year Nominations
Submitted article.
Only 10 days remain to nominate businesses for success in international trade
Jan. 26 is the final day to submit nominations to the Kansas Department of Commerce for the 2018 Governor’s Exporter of the Year Award. The award is presented to a single Kansas business each year for excellence in international trade and marketing. The winner of the 30th annual installment of the award will be announced during a special ceremony on June 5, 2018.
Nominated companies will be evaluated on the totality of their international efforts. Qualifications include:
The number and/or percentage increase in jobs due to international activities.
Innovations in global marketing.
The number of countries exported to.
Effective use of international distributors.
Long-range international strategies and prospects for future growth.
Commitment to the state and local community.
Foreign language promotional materials and general promotional activities.
Trade shows and/or international expositions.
The Governor’s Exporter of the Year receives:
An invitation to attend the Team Kansas awards banquet on June 5, 2018, where top businesses from across the state are recognized
A site visit from the Governor to honor the company’s management team and employees
Statewide recognition of your business excellence
Use of the award to market your products
Membership in the Kansas International Trade Coordinating Council (KITCC)
Increased networking opportunities
Businesses can nominate themselves or be nominated by any other organization or individual. Visit KansasCommerce.gov/Exporter to learn more about the Governor’s Exporter of the Year Award and to download nomination forms. The nomination deadline is 5:00 p.m. on January 26, 2018.
Nominations can be emailed to April Chiang at [email protected] or mailed or faxed to:
Kansas International Trade Coordinating Council
c/o Kansas Department of Commerce, April Chiang
1000 S.W. Jackson St., Suite 100
Topeka, KS 66612-1354
Fax: (785) 296-3490
Chanute to Host Regional Farmers’ Market Vendor Workshop
The Kansas Department of Agriculture, K-State Research and Extension and the Kansas Department of Health and Environment will host a regional workshop in Chanute on Saturday, Feb. 10, 2018. This is one of five regional workshops which are being held this year to assist farmers’ market vendors and managers.
Kansas farmers’ markets not only provide a fresh food source but also stimulate the local economy. In 2017, 85 farmers’ markets were registered with KDA’s Central Registration of Farmers’ Markets.
“Farmers’ markets provide growers a chance to tell their farm’s story, with face-to-face interaction with consumers, but there are also legal, safety and financial parameters that farmers need to understand before choosing to sell at a farmers’ market,” said Londa Nwadike, consumer food safety specialist with K-State Research and Extension and the University of Missouri.
Workshop topics will include:
Marketing and Pricing Tips
Growing in High Tunnels 101
Regulations on Selling Meat, Eggs and Poultry Direct to Consumer
Double Up Food Bucks and Sales Tax for Vendors
Vendor Marketing and Communications
Morel Mushroom Identification Certification
Kansas Senior Farmers’ Market Nutrition Program Certified Farmer Training
KDA’s weights and measures program will also offer free scale testing and certification at the workshop for attendees.
The workshop will be held at Mid-West Fertilizer at the Chanute Agronomy Center, 3030 W. Santa Fe Ave. in Chanute. Onsite registration will open at 8:30 a.m. and the workshop will begin at 9:00 a.m. and conclude by 3:00 p.m.
Registration for this workshop is now open and is $20 per participant. Registration includes lunch; however, lunch will only be guaranteed to those participants who register by February 1.
Registration forms can be found at FromtheLandofKansas.com/FMWorkshop or at your local extension offices.
For more information, please contact Kathy McEwan, Southwind Extension, at 620-365-2242 or [email protected], or Krista Harding at 620-244-3826 or [email protected].
KDA is committed to providing an environment that enhances and encourages economic growth of the agriculture industry and the Kansas economy. These workshops will provide support and assistance to help make Kansas businesses more successful.
Kathy S. McEwan, Family and Consumer Sciences Agent, Foods & Nutrition, SNAP-Ed Coordinator, Southwind Extension District – Iola Office, P.O. Box 845, Iola KS 66749, telephone 620-365-2242 or email: [email protected].