2019 Business Locator Map

New Business Locator Map for 2019
Announced by the
Fort Scott Area Chamber of Commerce
To be Distributed to Locals, Visitors and
People Looking to Relocate.
Ad Space is Available Now!
See more details below.
Map Ad Pricing
For the purposes below, “Main Focus” is described as a business engaged in areas of SHOP-DINE-STAY-PLAY.
“Non-Main Focus” is described as all other businesses.
Ad Options:
  1. Main Focus Front and Back Combo Option*: “Main Focus” businesses (those engaged in areas of SHOP-DINE-STAY-PLAY” categories) may place an ad for $150, which will include a full color business card size ad on the back of the map, as well as a pinpoint and listing on the front.
  2. Main Focus Front Only Option: “Main Focus” businesses may have a listing and pinpoint only on the front of the map for $35.
  3. Non-Main Focus Back Only Option*: “Non-Main Focus” businesses may place a full color business card size as on the back for $135. These businesses will not be listed on the front.
*There are 24 back page business card ad spaces available on a first-come, first served basis.
Reserve an ad by Jan. 25th, 2019.
Submit bus. card or artwork by Feb. 1st, 2019.
(If you need us to do the artwork, note that when reserving the ad).
Payment must be received before the ad goes to print or ad will not be included on the map.
To confirm your ad purchase,
please e-mail Administrative Assistant
Monica Walden by clicking here.
Details about the Map
The map will be printed in full-color, double-sided, and size 11×17. The front will be color-coded and numbered for easy reference. On the side of the front, there will be a listing of advertising main-focus businesses in addition to a numbered pinpoint locator.
The maps will be printed on pads in a way that a map may be torn off and taken by locals or visitors.
The pads will be distributed from the Chamber, the Convention and Visitors Bureau/Tourism Center, Visitor and Relocation Packets, and through other businesses applicable for distributing the maps. The map will also be available digitally on the Chamber’s website.
A quantity of 5,000 maps will be purchased initially, with the understanding that this may be a 6-month supply; and when the locator guide is replenished, the ad fees will be charged again. The advertising businesses will have the opportunity to make ad changes at that time. Each participating business will also have a supply of the maps to distribute.
Map will be ordered and produced locally through Chamber Member Sherry Lakeman of Campbell Printing Solutions.
Thank you!

No Chamber Coffee This Week

WEEKLY CHAMBER COFFEE REMINDER
There will be no Chamber Coffee this week in observance of the holiday
Merry Christmas! See you next week!
 
Chamber members and guests are encouraged to attend for networking, community announcements, and to learn about the hosting business or organization.
Members may pay $1 to make an announcement about an upcoming event, special/sale/discount, or news of any kind.
Upcoming Coffees:
January 3 – Chamber Board @ Chamber Office
January 10 – Fort Scott Pharmacy
January 17 – USD 234 – Fort Scott High School
January 24 – To be determined

Fort Scott Christmas Tree Disposal Pick Up Dates

The City of Fort Scott Public Works Department will be picking up discarded Christmas trees at no charge for City residents again this year. The pickup dates will occur on Friday, December 28th, 2018, Friday, January 4th, 2019, Friday, January 11th, 2019, Friday, January 18th, 2019 and Friday, January 25th, 2019.

The Public Works Department asks that you place the tree at the curbside off the street and call City Hall at 223-0550 with your address and name to schedule the pickup.

The discarded trees will be used to enhance fish and wildlife habitat in the City owned water structure properties.

Sock Hop at the Brewhaus For New Years Eve

A vintage photo of The Boiler Room Brewhaus, 2. S. National. It was once the home of the Downtowner Motel.

The Boiler Room Brewhaus, 2 S. National, is having a sock hop to bring in the new year.

The New Years Eve Party, December 31, starts and 8 p.m. and ends at 1 a.m.

“People can dress in 50s style, it’s optional, but more fun,” Barbara Ritter, who along with husband Bryan, are the owners.

“We are having a food share, where everyone brings something,” she said.

“People will have to pay for the drinks,” Barbara said. “But the food portion is free.  Free soft drinks for designated drivers”.

Be prepared to do the Hoola Hoop and the Limbo, both 1950s favorites, Ritter said, with a smile.

For more information, contact the brewhaus at 620-644-5032.

 

City Offices Closed For New Years

The City of Fort Scott Administrative offices will be closed on Tuesday, January 1st, 2019 in observance of the New Year’s Day Holiday. The regular offices will reopen on Wednesday, January 2nd, 2019.

The City’s tree and brush dump site located on North Hill will also be closed on Saturday, December 29th, 2018 for the New Year’s holiday. It will be open again on Thursday, January 3rd, 2019 from 4:00 p.m. to 6:00 p.m.

Fort Scott American Red Cross Blood Drive

As a Veteran, do you ever ask yourself, “What can I do for my community?”

 

If so, one way is to become a Blood Donor. Blood donors are always needed and the blood you donate may save a life or several lives. The American Legion’s National Blood Program encourages members to donate blood in their community as a way to demonstrate that “Veterans are Still Serving.”

 

An American Red Cross Blood Drive will be held at Buck Run Community Center, 735 Scott, Wednesday, Dec. 26 from 1 to 7 p.m. and Thursday, Dec. 27 from 9 a.m. to 1 p.m.

 

You can call 620-223-5946 to schedule an appointment. Walk-ins are also welcome.

 

If you or a family member donates blood, please take a moment to call or email me so I can keep a record of the number of pints donated locally. This information is helpful as part of our annual Post report.

 

Please don’t hesitate to contact at me with any questions you may have. You can reach me by email at [email protected] or by calling me at 620-215-1688.

 

For God and Country.

 

Carl Jowers, Commander

Fort Scott American Legion Post 25

 

Obituary for Elvis “Sode” Myrle Reeder

Elvis "Sode" Myrle Reeder

Elvis “Sode” Myrle Reeder, age 87, of Bronson, KS, passed away peacefully into the arms of our Lord on Friday, December 21, 2018, at Freeman West Hospital in Joplin, MO, after a sudden illness.

Elvis was born January 31, 1931, in Uniontown, KS, the firstborn of three children to Eldon “Buzz” Delois Reeder and Hazel Levonia “Vone” (Shull) Reeder.

He was raised in the Uniontown and Bronson area on his family’s farm. His family lived in the area for several generations and Elvis worked on the family farm as well as for other farmers in the area as a young man while attending school. He graduated from Bronson High School, where he excelled in the sports he loved: football, basketball, track and boxing.

While attending high school, he met the love of his life, Geraldine “Geri” Patricia Wolford. Following graduation, they were married at the Bronson Methodist Church on July 16, 1950.

In 1952, he received his draft notification to report for induction into the United States Marine Corps for service in the Korean War. He proudly served his country for two years from 1952 through 1954, serving overseas in Korea.

He was honorably discharged following his service to his country and he and his wife Geri became an inseparable pair for the remainder of their 68-year marriage. To their union was born two sons, Elvis Erwin and Steven Wayne.

In the early days of their marriage, Elvis worked on the construction crews of Highway 54 near Bronson and in construction as Moran Grade School was being built. He then began work for the Bronson Grain Company where he was employed for 45 years. During his employment with Bronson Grain, Elvis also learned by correspondence course how to repair appliances and ran Reeder Appliance Repair. Not only did he repair appliances, but he did electrical work and repairs in the area as well. These things were all done in the small amount of time he had to spare while working for Bronson Grain, completely remodeling and nearly rebuilding his own home, raising a family and being active in community organizations.

Elvis was a 66-year member of Bourbon Masonic Lodge #268, having served in all or nearly every office and throughout that time made many friends and acquaintances. He was a 63-year member of the American Legion, first in Bronson and most recently in Moran, KS, having also served in many positions within. He was a faithful longtime member of the Bronson United Methodist Church, having served in many positions as well as maintaining the church building, church grounds and annex. Elvis was an active, longtime and faithful member of the Bronson Ruritan Club, serving in offices within the local organization, participating in each of the fundraising activities, working to maintain the local ball field as well as volunteering during events there. Elvis served on the Bronson Volunteer Fire Dept. in his earlier years and also served in elected Bronson city government positions.

He was fully committed to his hometown and believed in it and was a selfless volunteer, willing to help out anytime a neighbor or friend needed a hand. Elvis was known as an honest, hard worker, as someone who could repair or fix nearly anything, and a dependable man of his word. He was a man of few words, rather quiet and unassuming but never short on action.

He enjoyed hunting and fishing in his younger years as well as bowling with his fellow employees for Bronson Grain. Elvis also enjoyed raising a few calves a couple of times each year, had an immaculate and productive garden, loved working in and maintaining his yard and home, helping others, building, and woodworking. There was not a season that he didn’t enjoy just being outside.

More than anything, Elvis loved his dear wife Geri, his family, children, grandchildren and great-grandchildren. He looked forward to each and every time he got to speak with them or see them. The great-grandchildren dearly loved the times that “Granddad” would take them on rides in the old gas-powered golf cart. Each will remember the ways in which he loved them with his kind but ornery smile and the ways in which he would tease them in a loving way.

Elvis was preceded in death by his parents Eldon and Vone; a son Elvis Erwin; and brother Lynn.

Elvis is survived by his wife, Geraldine “Geri”, of the home; son Steve and wife Betty of Carl Junction, MO; granddaughter Sonia and husband Paul Jones of Garnett, KS; granddaughter Andrea and husband Mike Page of College Grove, TN; grandson Bill Reeder of Garnett; grandson Todd Reeder and wife Ashley of Smyrna, TN; granddaughter Kattia Andrews of Iola, KS; grandson Zach Andrews, currently serving in the U.S. Navy; sister Maxine Kruse of Cape Coral, FL; ten great-grandchildren: Sophia, Gavin, McKenzy, Cooper, Wyatt, Madison, Abigail, Corban, Brynnlee and Braxten; beloved nieces and nephews; many other beloved family and friends.

Rev. Jim Stigall will conduct memorial services on Sunday, January 6, at 3:00 PM, at the Bronson United Methodist Church.

Private burial of cremains will take place at a later date in Bronson Cemetery.

In lieu of flowers, memorial contributions are suggested to the Bronson United Methodist Church and may be left in care of the Cheney Witt Chapel, PO Box 347, 201 S. Main, Ft. Scott, KS. Words of remembrance may be submitted to the online guestbook at cheneywitt.com.

“From Grass to Cash”

Christopher Petty, M.S. Extension Agent Livestock Production and Forage Management K-State Research and Extension Southwind Extension District 210 S. National Fort Scott, KS 66701 (620) 223-3720 Work (620)224-6031 Cell [email protected]

KOMA Beef Conference will be coming back to Kansas –

Girard, KS – The KOMA (Kansas, Oklahoma, Missouri, and Arkansas) Beef Cattle Conference will be coming back to Kansas on January 24, 2019 after a long hiatus. The 4-State area’s premier beef cattle conference is designed to help cow-calf producers make better managerial decisions. Next year’s hosts include The Southeast Area Research and Extension Center of Kansas State University, Southwind Extension District, Wildcat Extension District, and Cherokee County Extension.

The conference will take place at Greenbush Education Service Center in Greenbush, KS (947 W. 47 Hwy. Girard, KS), beginning at 10:30 am with registration, and the chance for producers to visit with sponsoring agricultural businesses. Educational sessions will begin at 11:00 am and end at 3:45 pm, with a free catered lunch included.

The focus of this meeting will “From Grass to Cash”. Precentors from Kansas, Oklahoma, and Missouri will address forage management, cow-calf management, cow herd diseases, and economics of production.

The day will begin with Dr. Glynn Tonsor of Kansas State University. Tonsor is a Professor in the Department of Agricultural Economics. Tonsor’s current research and extension efforts focus on cattle and swine industries. Tonsor’s interests span areas of production supply issues to end-user consumer demand issues in regards to the meat supply chain. The title of Tonsor’s presentation will be “Feeder Cattle Marketing Outlook”. He will address marketing strategies for 500 to 800 pound calves.

Dr. David Lalman of Oklahoma State University will be the next speaker with the presentation titled, “Matching my cows to my environment”. Lalman is a professor and Extension Beef Cattle Specialist at Oklahoma State University. Lalman holds the Harrington Endowed Chair with split extension and research appointment. He works primarily in the beef cattle industry focused on cow/calf and stocker cattle production. His extension and applied research program includes beef cattle nutrition and management with emphasis on beef cattle grazing and genetic by environment interactions in beef production systems. His program goals are to provide producers with information and decision tools to facilitate production system profitability, improve cow herd efficiency and to improve product quality. Lalman will discuss the historical changes in cattle phenotype we have been observing and discuss the benefits and possible pit-falls of this changing herd population.

Dr. Gregg Hanzlicek, DVM of the Kansas State University Veterinary School will provide the health component of the program. Dr. Hanzlicek is the director of Production Animal Field Investigations within the Veterinary College. Hanzlicek works with pathologists and microbiologists within the laboratory to diagnosis bovine health events. Hanzlicek’s research activities include disease surveillance and monitoring systems for beef and dairy health programs and disease surveys. For the KOMA Beef Conference, he will specifically be addressing blood-borne diseases of the cattle herd such as anaplasmosis.

Dr. Jordan Thomas from The University of Missouri will discuss, “Optimizing reproductive performance”. Jordan Thomas is an Assistant Extension Professor and State Beef Reproduction Specialist in the Division of Animal Sciences at the University of Missouri. Dr. Thomas is a Missouri native and University of Missouri alumnus, having earned his Ph.D. in Animal Sciences with an emphasis in Reproductive Physiology in 2017. In addition to extension and education programming associated with the National Center for Applied Reproduction and Genomics, Dr. Thomas maintains an active applied research program in reproductive management of beef cattle. The primary research focus of the Thomas lab is control of the bovine estrous cycle, specifically to facilitate use of reproductive technologies such as timed artificial insemination and embryo transfer. 

The final speaker will be economist Wesley Tucker who is a field specialist in agricultural business from the University of Missouri. Tucker’s work currently focuses on farm transactions and productivity and profitability of beef cattle. The title of Tucker’s presentation is “Keys to profitability for beef producers”. He will address forage production with the goal of economically maximizing grazing.

Sponsors of the event include Ag Choice of Hepler, Frontier Farm Credit, Girard Coop, GNBank, MultiMin, and Zoetis. These sponsors will have trade show style booths. Bring your questions and thank them for their sponsorship and support of beef cattle production.

Please register with the Southeast Research and Extension Center by January 18, 2019. To register please contact Karen Walters, 620-820-6127 or [email protected] or Jaymelynn Farney, 620-820-6125 or [email protected]. You may also RSVP on the Southeast Research and Extension Website, https://www.southeast.k-state.edu/animalscience/index.html.

From Linderhof’s Kitchen . . . Martha Meinsen Scott

 

This time of year I love seasonal desserts.    The flavors of Christmas. This peppermint cheesecake pie is so simple, must be made ahead and is the flavor of the season!       It’s no bake and goes together quickly. And who doesn’t like something made with cream cheese and cream? It would make a good dessert for any holiday dinner.

 

PEPPERMINT CHEESECAKE PIE

 

Crust:
22 Oreo cookies
3 T. melted butter
1 T. sugar
Filling:
16 oz. softened Cream Cheese
16 oz. heavy cream
1 c. sugar
¼ c. powdered sugar
1 t. Peppermint extract
6 drops pink food coloring

 

Crust Oreos in food processor and add melted butter and sugar.     Press mixture into bottom and partway up sides of springform pan.

 

Refrigerate at least 30 minutes to firm.

 

Beat cream cheese and sugar until well mixed.    Set aside.

 

Whip heavy cream and powdered sugar until stiff peaks form.

 

Fold and blend cream cheese mixture into whipped cream mixture

 

Add food coloring and peppermint into filling mixture.

 

Pour/spread into pan.

 

Refrigerate at least 4 hours or until firm.

 

You can garnish with dollops of whipped topping and crushed peppermints if desired.
Martha Meinsen Scott is a Fort Scott foodie who creates from her home, called Linderhof.