Nichole Regan stands behind the counter at Lu’s Ice Cream shop at 6th and Main Street.
Nichole Regan is a special education teacher for USD 234, Fort Scott. As a teacher, she is concerned about what happens to her students after they leave school.
“As a special education teacher, for years it has bothered me that when our kids age out of the school system and leave us, there are very few opportunities in our area for them to work,” she said. “Meaningful work provides people with social connection, purpose, and dignity. It is a positive part of all of our lives.”
“I was always hoping that more opportunities would be created in our community.”
“About a year and a half ago, I went to a conference that discussed post-secondary transition planning for students with special needs.”
One presenter was a previous Kansas City Special Education teacher who opened “The Golden Scoop”, an ice cream and coffee shop, which employs individuals with special needs.
“I thought it was awesome,” she said.” I started thinking about doing something like that in Fort Scott.”
Regan heard that Al and Luanna Niece were opening an ice cream parlor in Fort Scott. The Nieces are Texans who have a business in the Fort Scott Industrial Park. They noticed the dilapidated building at 6th and Main St. and have been working for two years to bring it back. They have a vacation rental and apartment for themselves on the second floor, and the ice cream shop was developed on the first floor of the building.
Lu Niece stands at the entrance to her new business, Lu’s Ice Cream Shop at 6th and Main in Fort Scott. Nichole Regan is the manager of the ice cream shop. The entrance to the shop is on the 6th Street side of the building.
“A friend of mine put me in contact with them, and I pitched them the idea. If you know Al and Luanna, they are wonderful people who continue to invest in the city and especially the people of Fort Scott. They loved the idea, and it took off from there!”
The first weekend of December, during the Fort Scott Christmas on the Bricks Festival, the ice cream shop opened for business, with Regan as the manager.
“We have started right away with employing some kids from the high school, as well as a few adults,” she said. “We will have a mix of employees, as I feel that everyone has something to offer and we can all learn from each other! “
Regan hired an assistant who has experience working in both special education and the restaurant industry.
“We also have a couple of shift leaders who I know on a personal level and trust to be the kind and patient leaders needed in this position.”
“My plan is to add as many employees with unique abilities as possible. They have assigned duties based on their current strengths and tasks they are comfortable with. As we grow, we will continue to train and ease into new job duties. It has been amazing so far! Everyone is doing such a great job, and they love the experience!”
“We currently have eight employees and two individuals completing a job tryout period through Vocational Rehabilitation,” she said. “Five adults and five high schoolers. We have all of the employees we need at this time, but will be looking to add a couple more this spring. Applicants must be at least 16 years of age.”
She will be teaching employment skills while they earn money at the shop
“That is definitely one of the goals. For most of our employees, this is their first consistent job. They are learning a lot about responsibility, expectations, customer service, and working alongside other people. With all of our employees, as they learn more and become more familiar, they will be given more responsibilities.”
Lu’s Ice Cream Shop has vintage type furniture and one true vintage Coke machine. A customer on their birthday can get one free bottle of Coke.Lu’s Ice Cream Shop is one of several businesses at 523 S. Main..
The address is 523 S. Main, but the entrance for the ice cream shop is on 6th Street-the phone number is 620-418-4288.
“We plan to stay open later this spring once ball season begins” she said. “After the school year is over, and I move to a full-time position at Lu’s, we will be open during the day and will offer some light lunch options in addition to our ice cream! At this time we plan to offer paninis and salads as well as soups next fall and winter.”
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2 thoughts on “Hand-Scooped Ice Cream With A Mission”
Love that you are providing opportunities to these special people!!
Love that you are providing opportunities to these special people!!
Love love love this! Our people with special needs also need to feel needed and working is a great way to do this!