CAPTION: A KDOT truck sprays a brine/beet mix on Thursday, Dec. 26, on U.S. 56 between Larned and Pawnee Rock. Crews in that area were spraying bridges and other areas vulnerable to freezing in anticipation of possible ice and snow Friday morning. Beet juice helps brine stick to pavement.
When KDOT crews treat highways for ice, especially when it is the coldest, motorists might notice darker trails on the pavement instead of the usual white trails left by brine.
It’s beet juice. It tends to leave a brownish or grayish residue.
Here’s why KDOT sometimes mixes beet juice with brine (saltwater) that it applies to roadways to melt ice or to slow its formation.
–The properties of beet juice, when mixed with brine, allow the melting agent to be effective at lower temperatures. Based on the level of concentration, beet juice mixed with brine can help control ice when it is as cold as around 0 degrees.
Beet juice also allows brine and salt to adhere to pavement longer.
On bridges, which tend to get icy, beet juice bonds to the salt crystals in brine and helps the brine stick to a bridge deck longer, says Jim Frye, Field Maintenance Manager/Emergency Coordinator with KDOT.
Another beet-juice benefit, says District Five District Engineer Brent Terstriep, is that when beet juice is added to brine, the combination makes ice-fighting more efficient because crews don’t have to drive out as often to apply brine.
Frye gave this additional explanation of how beet juice works and how it has been used:
–As moisture on pavement starts to freeze, the juice slows the process so that the liquid remains slushy longer. That gives crews more time to clear highways before the liquid turns to solid ice.
–One problem with spreading salt or spraying salt brine on a highway is that it will bounce away or scatter with traffic or the wind. “When the beet juice is added to the salt or salt brine, with its sticky texture, it will hold the salt or salt crystals on the highway longer, allowing it to work in our favor,” Frye said.
KDOT began experimenting with the beet juice it uses now during the winter of 2015 in northwestern Kansas. Since then, KDOT has made beet juice available at more than 20 locations across Kansas.
Annual Report on under Juvenile Justice Reforms Senate Bill 367 released
The Juvenile Justice Oversight Committee (JJOC), established under 2016 Senate Bill 367 (SB367) to oversee the implementation of reforms intended to improve the state’s juvenile justice system, has released its 2019 annual report.
The report presented annually by the JJOC to the Governor, President of the Senate, Speaker of the House of Representatives and the Chief Justice of the Supreme Court is an assessment of the progress made in implementation of juvenile justice reform efforts. The report is also made available to the public at https://www.doc.ks.gov/juvenile-services/committee/2019-annual-report/view
“I would like to thank the JJOC for their continued stewardship of this essential work to implement these juvenile justice reforms,” Acting Secretary Jeff Zmuda, Kansas Department of Corrections, said. “Courts, local juvenile justice agencies, defense attorneys, prosecutors, law enforcement, educators, service providers, child welfare and KDOC have been steadfast in their work to ensure that Kansas improves the effectiveness of the juvenile justice system, and this report reflects successes in that effort.”
Three years into reform of the juvenile justice system, Kansas has established statewide standards to reduce disparate outcomes, prohibited out-of-home placement for lower-level youth, focused intensive system resources on the highest-risk young people and provided for sustaining effective practices through a process of oversight and reinvestment in evidence-based services in the community.
“Of the many improvements to our state’s juvenile justice system, I am most encouraged to see the continuum of resources that now focus on serving kids and their families in the community, instead of removing them from the home and hoping the family can change,” Deputy Secretary Hope Cooper said. “The system is improving as a result, as is reflected in the JJOC’s annual report.”
Several factors motivated state officials to craft the SB367 juvenile justice reforms. They recognized that filling beds in out-of-home placements with lower-risk children was out of step with research showing that residential commitments generally fail to reduce — and can even increase — the likelihood of re-offending. Limiting out-of-home placement to only those youth posing an immediate risk of harm to others or themselves would help focus intensive system responses and resources on the children who need them most and assist in breaking the cycle of incarceration. And reinvesting resources in evidence-based programs would better serve children, families and communities, and ensure more consistent practices, across the state.
The Kansas Department of Corrections (KDOC) has three members on the 21-person JJOC, which is made up of representatives from the legislative, judicial and executive branches of state government and local officials.
Bill Meyer, Fort Scott, was selected to finish a Fort Scott Community College Trustee open position, following the recent death of his wife, Liz.
“Bill was selected due to his expressed interest in fulfilling the commitment his wife Liz made to provide the best opportunities possible for students, FSCC employees, and the community,” Alysia Johnston, FSCC president said. “There are three years left on a four-year term.”
He was sworn in at the Dec. 16 Board of Trustees meeting at the college.
“I wanted to continue the work that Liz was doing on the board,” Meyer said. “I have a fairly long history with the college and wanted to help move the college forward.”
In the recent past, both the Meyers worked at FSCC.
“Liz was the director of the nursing program, I was the college registrar,” he said. “We both retired from employment in 2007.”
Some of the challenges the college faces are maintaining an adequate funding stream, meeting the academic and technical needs of students in the future, and maintaining and improving the support for the college by Fort Scott and Bourbon County, Meyer said.
Meyer has three daughters: Kay Meyer, Elizabeth Paulson and Sarah Ettore.
Christopher Petty, M.S. Extension Agent, Livestock Production and Forage Management K-State Research and Extension Southwind Extension District, 210 S. National Fort Scott, KS 66701 (620) 223-3720 Work (620)224-6031 Cell [email protected]
The amount of grain left in the field for cattle to eat after harvest has been reduced considerably in recent years through modern farming improvements. However, weather conditions can result in significant ear drop or plant lodging. Before turning cattle out for grazing, scout fields to look for piles of grain on the ground and determine if there is over 8-10 bushels of grain on the ground. If so, management should be taken to remove these piles prior to turning out cattle on the residue. Be sure that cattle have had access to plenty of hay before turning them out into cornfields, to keep hungry cows from gorging in grain.
Any grain available, in the field after harvest, would have the highest protein content followed by the leaves. The cob has the lowest protein and energy value. The stalk and husks have similar crude protein content, but more energy is available from the husks than the stalks due to the lower lignin content. In general, leaves from milo sorghum residue have higher protein content than corn leaves. The stalks of corn and sorghum are similar in protein, but digestibility is somewhat higher in sorghum than corn.
To ensure adequate residue to protect soil remains on the field after grazing, we can use animal weight and grain yield to determine the amount of grazing available. Cattle will readily remove approximately 15% of the residue (leaves and husk), but can be forced to remove more if desired. The goal should be to leave at least ½ of the total amount of residue on the field.
If corn yield is 180 bu/acre, a rule of thumb is to divide by 3.5 to get grazing days for a 1200-pound cow. In this case, 180 bu/acre corn residue should provide approximately 51 days of grazing (180/3.5 = 51) for a 1200 lb cow. The harvest index is similar for both corn and grain sorghum, so an 85 bus/acre dryland sorghum divided by 3.5, would provide approximately 24 days of grazing (85/3.5 = 24). A lactating cow or a heavier cow will consume more dry matter and the days of grazing would be adjusted downward. And of course, a smaller animal could graze longer.
Cattle will selectively graze the crop residue, eating the highest quality portions first, grain then leaves and husks. Depending on the stocking rate, amount of grain available, and nutrient demands of the cows, no energy or protein supplementation may be needed early in the grazing period for dry cows with a body condition score of 5 or more. Contact your local extension office for more information about body Condition Scoring. Southwind Extension District Agent Christopher Petty is available for farm visits to explain this process using your cow herd. Weathering and trampling will decrease quality over time and this loss is greater with moisture and high humidity.
Cattle will cause soil compaction in paths leading to and around a water source. These compacted areas will only be surface compaction in the top 2-inches of soil. These compacted areas can be remedied by shallow tillage or spreading manure on the trafficked area if no-till is used. Results on soil compaction from grazing have shown mixed results. A study near Bushland, TX found surface compaction in a no-till system reduced crop yield after several years of grazing. While grazing studies from Nebraska found no increase in compaction and increased crop yield. Studies from western Kansas found compaction to only occur in the top two inches when grazing occurred on wet soils and shallow tillage removed any compaction. Compaction will be less on frozen, dry, sandy soils. It is best to remove cattle from the field to a nearby perennial pasture if the field stays wet and not frozen. Also, the farmer should be open to using light tillage should compaction occur.
Nutrient removal from grazing – Another common concern about grazing residue is nutrient removal. Nutrient removal will vary by the type of animal, with a growing calf requiring more nitrogen than a mature dry cow. Dry cows will typically be used to graze residue, which will remove between 1 and 2 lbs of nitrogen per acre (depending on crop yield) and few other nutrients. Crop residue is low in phosphorus; thus, farmers will likely supply a free-choice mineral, resulting in an increase in the amount of phosphorus and calcium left in the field.
When used properly, harvested corn and milo fields can work effectively to decrease the amount of hay needed to feed hay throughout the winter months. Unfortunately, soybean stubble is of little to no value, and cannot be used in the same manner. For more information about grazing grain stubble, contact your local extension office.
The City of Fort Scott Administrative offices will be closed on Wednesday, January 1st, 2020 in observance of the New Year’s Day Holiday. The regular offices will reopen on Thursday, January 2nd, 2020.
Sarah Jane Tribble, a writer for Kaiser Health News, posted another of her series of features on the closing of Mercy Hospital Fort Scott one year ago.
The following is an excerpt:
“A year ago, after Mercy gave a 90-day notice that it would close, City Manager Dave Martin said the betrayal felt by city leaders led to lawyers and calls with other health care systems about taking over the facility. Now, Martin has realized ‘we will not have ― or do we need ― a hospital.'”
Laura Abbott, 36, started at Fort Scott National Historic Site on September 20, 2019.
Her hometown is Lake Crystal, MN.
Abbott began her career because it was an opportunity to showcase history.
“When I finished college, with a degree in history, I had no idea what I wanted to do with my life,” she said. “I randomly came across an opportunity to intern for the National Park Service in California, and because I had nothing else to do, I took it. As someone who hadn’t visited parks growing up, I wasn’t very familiar with the NPS, but once I realized that I would be able to use my love of history every day, I was hooked. It’s been such an incredible privilege to work for the NPS and share my passion with visitors.”
“My title is park ranger,” she said. ” My responsibilities include conducting interpretive programs and historic weapons demonstrations at the fort and working as the volunteer coordinator.”
Abbott’s first job with the National Park Service was in 2008 when she worked as an unpaid military history intern in San Francisco.
“In 2010, when I moved to Washington, D.C. to attend graduate school, I got a job as a park guide on the National Mall and have worked for the NPS ever since,” she said.
” I have worked at Golden Gate National Recreation Area in San Francisco, Mount Rainier National Park in Washington, and the National Mall and Memorial Parks in Washington, D.C.,” she said.
Fort Scott National Historic Site is unique, Abbott believes.
“I think what’s most unique about the park is that the story it tells really can’t be found anywhere else in the NPS,” she said. ” It’s a story that is not very familiar to many people. The Mexican War and Bleeding Kansas are usually footnotes in history, so to have a park where these events actually occurred is pretty special.”
FSNHS park visitor center, park store, and historic structures will be open daily from 8:30 am–4:30 pm through March 31, 2020, it’s winter hours.
