Obituary of Kathryn Wilson

Kathryn Elaine “Kathie” Greenfield Wilson, 70, of Fort Scott, passed away Friday evening, February 18, 2022, at the Medicalodge in Fort Scott. She was born August 12, 1951, to Rachel Hord and John C. Greenfield Sr., in Tacoma, Washington. Kathie was one of ten children: four sisters and five brothers. She graduated from Fort Scott High School in 1969. She married David Cunningham in 1970 in Fort Scott, Kansas. After his passing in 1972, she then married Perry Wilson, and the two celebrated many wonderful years of marriage until his passing in 2018.

Kathie was a kind soul, who never met a stranger. She enjoyed shopping for bargains, rides in the country, and reading romance novels. She loved life, loved to laugh, and she especially loved her grandkids. Kathie saw beauty in simple things where others may have overlooked them. She always made sure to lift others up, even during her most trying of times. She always had the biggest smile. To know Kathie, was to know love.

She is survived by two children, Jason and wife Natalie Cunningham of Lockwood, Missouri, and Rachel Fields of Fort Scott, Kansas, and six grandchildren, Addison, Maren, Ellen, William, Enych, and Elsie. She was preceded in death by her first husband David Cunningham, her second husband Perry Wilson, her father John C. Greenfield Sr., sisters Cheryl Bagnall, Ella Greenfield, and brothers Paul and Brian Greenfield.

Services will be held at 11:30a.m. Friday March 4, 2022, at Konantz Cheney Funeral Home, Fort Scott, Kansas with burial following at 12:30 p.m. at the Fort Scott National Cemetery, where she will be laid to rest with her late husband Perry Wilson. Condolences may be submitted to the online guestbook at konantz-cheney.com.

Obituary of Perry Bower

Perry William Bower, 89, of Fort Scott, passed away Wednesday morning, February 23, 2022, at Via Christi Hospital in Pittsburg, Kansas. He was born February 14, 1933, in Redfield, Kansas, the son of Jesse Shotwell and June Kathryn (Dunbar) Bower. He married Helen Louise Winterbower on December 2, 1961, in Hepler, Kansas, and she survives of the home.

Perry graduated from Uniontown High School with the Class of 1951, and received his associate degree from Fort Scott Community College. He served in the US army from 1953 until 1955. He owned his own business, Perry Bower Truck Line for over 55 years, transporting cattle, and retired in 2010.

In addition to his wife Helen, Perry is also survived by his children, Kenneth Bower and wife Stacy, Terry Bower and wife Lori, Lisa Bradley and husband Rudy, and Carla Hambric, all of Fort Scott; a brother, Chet Bower and wife Linda, of Fort Scott; a sister, Roberta Rickman, of Girard, Kansas; eight grandchildren, and thirteen great-grandchildren. He was preceded in death by his parents, two sisters, Mable Green and Margaret Rhodes, four brothers, Jay, Floyd, Leroy, and John; two infant sisters, and a grandson, Jacob Bradley.

Rev. Chuck Russell will conduct graveside services at 10:30 a.m. on Monday, February 28, 2022, at Memory Gardens of Bourbon County Cemetery under the direction of the Konantz-Cheney Funeral Home. Memorial contributions may be made to the Memorial Gardens Maintenance Association, and may be left in the care of the Konantz-Cheney Funeral Home, 15 W. Wall Street, P.O. Box 309, Fort Scott, Kansas, 66701. Condolences may be submitted to the online guestbook at konantz-cheney.com.

The Prairie Troubadour: A Catholic Gathering This Weekend

Luther’s BBQ restaurant is located at the corner of Oak Street and National Avenue on Fort Scott’s northside. The River Room Event Center is located on the second floor.

The 6th Annual Prairie Troubadour starts tomorrow Feb. 24 at 6:30 p.m. at the River Room Event Center, 3 W. Oak.

The event is “to bring Catholics together to enjoy things we enjoy culturally,” Michael Pokorny, a house father at St. Martin’s Academy said. “To help our friends and neighbors understand our faith and how we live it with joy.”

The Prairie Troubadour is named in memoriam of poet, songwriter, and man of the Kansas prairie, Gerald Francis Kerr, the father of St. Martin’s Academy founder, Daniel Kerr.

The theme of this year’s event is Feasts, Fasts, and the Seasons.

Tickets to the event must be purchased before the event and can be ordered on the website: Feasts, Fasts and the Seasons: the Art of Living Liturgically Tickets, Fri, Feb 25, 2022, at 6:30 PM | Eventbrite

Tickets start at $85 for the weekend’s events.

The schedule:

Feb. 25 is registration at 6:30 a.m. followed at 7 p.m. by Baylor University Professor Dr. Michael Foley who will be speaking on “How to Drink Like a Saint.”

8 p.m. Dale Alquist, president of The Chesterton Society, will speak on “Feasting and Surprisingly Fasting with G.K. Chesterton.”

9 p.m. There will be an afterglow session.

Saturday, Feb. 26

9:30 a.m. Daniel Kerr, headmaster/founder of St. Martin’s Academy will welcome guests, followed at 9:45 a.m. by Father Joshua Moore, sub-prior at Clear Creek Abbey, Oklahoma, who will speak on “Fasting: Or Why Officers Eat Last.”

10:45 a.m. Brandon Sheard, owner/operator of Farmstead Meatsmith, Tulsa, OK will speak on “The Virtue of Pig Killing.”

At noon, lunch will be on your own, Luther’s Restuarant, directly under the River Room Event Center, is recommended.

At 1:15 p.m. Dr. John Cuddeback, a professor of philosophy at Christendom College, Front Royal, Virginia will speak on “Animating Your Home with Leisure.”

At 2:15 p.m. Dr. William Fahey, president of Thomas Moore College of Liberal Arts, Merrimac, NH, will speak on “My Little Horse Must Think It Queer and Other Musings on the Natural Order of Liturgical Living.”

There will be a break at 3:15 p.m. and a break-out with vendors.

A question and answer session with the speakers will happen at 4:30 p.m. and the symposium closes at 5:30 p.m.

At 7 p.m. there will be a whiskey and cigar soiree with the speakers and musical entertainment by the St. Martin’s Academy students and others. This event is for VIP Pass Holders only.

 

 

FSCC WEAVES MUSICAL MAGIC WITH ‘GODSPELL’

Fifty years after its theatrical debut, the musical “Godspell” returns to the stage at Fort Scott Community College in an exciting, powerful new form next month.

Called “a ‘Godspell’ for the new millennium” by Paul Shaffer, who conducted the Toronto production of the original musical in March 1972, the show was revised in 2012 with gritty new dialogue and edgy new arrangements of the memorable songs.

This is not the version staged here in 2013,” said Allen Twitchell, FSCC theater instructor, who is directing the musical with the assistance of Dr. Denissa Rivas, FSCC music instructor, and Rachel Dugan, choreographer, of Fort Scott. “Our version is told by a group of homeless young people set amidst the urban decay of a metropolitan city who elect to follow the teachings of a messiah-like figure preaching peace, love and community.”

The musical was conceived and originally directed by John-Michael Tebelak with music and new lyrics by Stephen Schwartz. “Godspell” was originally produced on the New York stage by Edgar Lansbury, Stuart Duncan and Joseph Beruh.

Shows are 7:30 p.m. March 25-26 and 2 p.m. March 27. Admission is $5. FSCC students, faculty and staff are admitted free of charge. Masks are required.

The FSCC cast features: Ray Burch, freshman from St. Louis, as Jesus; Evan Ballinger, freshman from Pleasanton, as Judas; Lexi Ornelas, freshman from Chanute, as Anna Maria; Jacquie Hampton, sophomore from Uniontown, as Celisse; Hyden Wirsig, freshman from Drexel, Mo., as Nick; Sonny Webb, freshman from Tampa, Fla., as Morgan; Colleen Sweat, sophomore from Pleasanton, as Uzo; Robenton Wirsig, freshman from Drexel, Mo., as George; Kiera Threlfall, sophomore from Frontenac, as Telly; Mackenzie Peoples, sophomore from Fort Scott, as Lindsay; Shawn Huffman, freshman from Fort Scott, as Brick; Dray Dickey, freshman from Bronaugh, Mo., as Simon; Paityn Curtis, freshman from LaCygne, as Minnie; Carlee Studyvin, sophomore from Fort Scott, as Rachel; and Joy Nichols, freshman from Moundville, Mo., as Jo.

Meda Hurst, freshman from Fort Scott, is stage manager; Zach Loper, freshman from Girard, supplies the sound; and Dylan Graham, freshman from Tonganoxie, supplies the lights.

Godspell” is presented through a special arrangement with Music Theatre International (MTI).

Craw-Kan Telephone Taking Orders For Fiber-optic WiFi

Hey northeast Fort Scott, Kansas!
The wait is almost over!
Craw-Kan Telephone Cooperative Inc. is now taking orders for the area in the purple on the map below.
Call today and place your order for the
FASTEST, BEST, & MOST RELIABLE
ultra-high-speed fiber-optic Wi-Fi!
620-724-8235
Click here for the Craw-Kan website
Click here to go to the Craw-Kan Facebook page.
Thank you to our Chamber Champion members listed below.

Kiwanis Annual Pancake Feed March 1

First United Methodist Church at Third Street and National Avenue,

The 101st Fort Scott Kiwanis Pancake Feed is March 1 from 11 a.m. to 1:30 p.m. and then again from 4-6:30 p.m. at the First United Methodist Church, Third, and National Avenue.

It is a pick-up meal, with cars asked to come in from Fourth Street to the driveway in front of the church.

The cost is $5 per person with children under five free.

The club members will deliver to groups with 10 meals or more orders.

Call 620.224-9067 for the delivery service.

The meal includes two pancakes with butter and syrup and a sausage patty.

Community members enjoy visiting at the Fort Scott Kiwanis Pancake Feed at Buck Run Community Center in February 2020, before the COVID-19 Pandemic. Now the organization has a drive-through meal.

Kiwanis International is a global organization of volunteers dedicated to improving the world one child and one community at a time, according to information from John Crain, President.

“The club has 25 members, and we would love to have more,” he said.

The group meets on Tuesdays at noon for lunch at First Presbyterian Church, 308 S. Crawford, Fort Scott.

Crain listed some of the Kiwanis projects last year:

They

  • Repaired and applied deck stain to picnic tables in Gunn Park, and the bridge on its first lake
  • Decorated a shelter house for Christmas in the Park
  • Trimmed low hanging trees for the school bus passage
  • Helped with the Downtown Clean Sweep
  • Will be planting trees across town this spring

 

Some of the organizations and activities they have donated to last year:

  • CASA
  • Beacon
  • Sponsor students to Hugh O’Brian Youth Leadership Seminar
  • Sponsor students to Boy’s State
  • Fort Scott Leadership
  • $4,000 for high school scholarships
  • Fort Scott Middle School Project Art
  • Hedgehog Inc Book Project
  • USD-234 In-Need Fund for all schools
  • USD-234 Grade School Reading Projects
  • Fort Scott High School Cheer
  • FSHS Save our Seniors
  • FSHS After Prom
  • Wreaths Across America

 

 

 

 

Price Risk Management for Cow-Calf Producers: Part 1

We at the Southwind Extension District thank Dr. Jennifer Ifft, KSU Ag Economics Specialist, for allowing the use of this 8-part series to help our district’s beef producers. Questions regarding this series can be directed through Chad Guthrie at [email protected], or by contacting your local extension office.

Farmers and ranchers face risk every day. Individual producers have tools to mitigate risk, such vaccination and irrigation, but never have complete control over production outcomes. Price risk is one example of the many types of risk that can influence farm income. “Uncertainty” characterizes a situation where outcomes are unknown, while “risky” characterizes situations where potential outcomes are known or understood, but different outcomes can occur.

For cow-calf producers that are calving now or within the next few months, production (breeding) decisions were made over 9 months ago. However, it will be another 6 months from today, or longer, that most producers receive any income. Predicting market prices at breeding is highly uncertain: it’s difficult to know what markets will be like a year and a half in advance. By calving, market predictions or expected prices for feeder cattle have been established through futures markets:1 this is a risky situation rather than an uncertain situation. While futures prices are not a guarantee of a particular market price, they provide information about likely price outcomes.

Price risk is not about whether expected prices are high or low, but whether market prices are different than expected. What does it mean for a price to be different than expected? Let’s say a producer calves in April and plans to sell in October. Today October feeder futures are around $185/cwt. In other words, $185 is the expected market price for October 2022, or $185/cwt is best estimate we have for average national prices in October, based on currently available information. The price risk faced by the producer is that when October arrives, prices may have dropped below $185/cwt. If prices decrease by October, will the producer still be able to make a profit?

In some years, prices decline or stay the same. The largest decline in recent years was in 2015. In April 2015, October feeder cattle futures were around $214/cwt. By October, prices had declined to around $183/cwt. Some producers might have still made money at $183, but this was substantially less than the expected price in April. Prices were similarly high in April 2014: October feeder futures were over $230/cwt. Actual 2014 October prices were a little higher than this. In 2020 expected and actual prices were also similar, around $140/cwt.

Actual prices can be higher than expected. While this is technically a form of price risk, or “upside risk”, most producers are more worried about price declines, or “downside risk”. In April 2013, the October feeder cattle futures price was around $144/cwt, but the actual price ended up around $160/cwt. Likewise, in 2017, the actual October price was almost $10 higher than expected.

Producers may also face unexpected declines in local prices, that may not be reflected in national or futures markets. This type of risk is often referred to as “basis risk”. Basis risk is defined as the different between the current (or nearby) futures price and local cash prices. For example, prices at the local sale barn may experience a larger decline than futures prices.

To summarize, price risk management is not just about getting a high price; it is about protecting yourself from declines in the expected market price. The next article in this series will discuss different price risk management strategies.

This article is the first in an 8-part series on price risk management for cow-calf producers. The first part of the series will focus on price risk and different management alternatives. The later part of the series will focus on Livestock Risk Protection, an insurance product available to Kansas producers, that pays out when market prices for feeder cattle (or fed cattle or swine) are lower than expected. While LRP has been available for 2 decades, recently policy changes make it more affordable to producers. Funding for this work was provided by the North Central Extension Risk Management Education Center, the USDA National Institute of Food and Agriculture Award Number 2018-70024-28586.

We at the Southwind Extension District thank Dr. Jennifer Ifft, KSU Ag Economics Specialist, for allowing the use of this 8-part series to help our district’s beef producers. Questions regarding this series can be directed through Chad Guthrie at [email protected], or by contacting your local extension office.

For more information about this publication and others, visit AgManager.info.

K-State Agricultural Economics | 342 Waters Hall, Manhattan, KS 66506-4011 | 785.532.1504

www.agecononomics.k-state.edu

Copyright 2022: AgManager.info and K-State Department of Agricultural Economics

1 Contracts to buy or sell commodities at a future date can be purchased in futures markets, such as the Chicago Mercantile Exchange or CME. For more information on futures markets, see https://agmanager.info/hedging-using-livestock-futures or https://agmanager.info/livestock-meat/marketing-extension-bulletins/price-risk/introduction-futures-markets. Information on expected prices may be available from other sources, but within a similar time range as futures markets.

Chamber Coffee hosted by Hare & Crow Feb. 24


The Fort Scott Area Chamber of Commerce invites members and guests to the Chamber Coffee this Thursday, February 24th at 8am.

This week’s coffee will be hosted by Hare & Crow located in the Downtown Historic District at 118 S. Main St.

Coffee and light refreshments will be served.

Hare & Crow is an old-school barbershop & mercantile in downtown Fort Scott. They offer a full range of haircuts, styling, beard trims, straight razor shaves, grooming products, men’s accessories, and local goods. They look forward to getting to know everyone in Fort Scott and learning how they can serve our community.

Any member business or organization wanting to host Chamber Coffee in 2022 is encouraged to contact the Chamber to save a date by calling 620-223-3566 or emailing [email protected].
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Bourbon County Local News