St. Martin’s Academy will present a quarterly public faculty lecture on Friday, November 9 at 7:30 p.m. at the Boiler Room Brewhaus, located at National and Wall Street.
“We’re planning the lecture on Friday the 9th to kick off Veterans Day weekend and the feast of St. Martin of Tours on the 11th, our patron saint,” Patrick Whelan, headmaster at the boy’s Catholic school, said. ” I will be the one giving the lecture, and the title of the talk is ‘Warfare in Epic Poetry.'”
“I’m a Marine veteran and still serve as an officer in the Marine Reserves in addition to pursuing my Ph.D. in combat trauma in literature,” he said.
The event will start with a mixer /cocktail hour at 7:30 p.m. The presentation will begin at 8:30 p.m. and with time for questions, will run until 9:30 p.m.
“Then folks are free to hangout and talk until the pub closes (at 10 p.m.),” Whelan said. “This is open to anyone who is interested in hearing the talk. Our students will be present so we ask that folks be respectful.”
” St. Martin’s Academy does these in order to share the intellectual work and interests of the Academy with the local community, family, and friends,” he said.
Hedgehog.INK, a bookstore featuring new and gently used books has its’ grand opening today at 5:15 to 6:30 p.m.
The ribbon cutting is at 5:45 p.m.
The store is located at 16 S. Main and owned by Jan and Dick Hedges.
Hedgehog.INK, located at 16 S. Main, in historic downtown Fort Scott.
The store accepts paperbacks and hardback books for all age levels, according to information provided.
Most of the books traded for store credit will receive up to 20 percent of the price charged for the book at Hedgehog.INK.
Book pricing depends on book quality, age, demand, current stock, and condition.
Trade credit can be redeemed at the rate of 1/2 credit and 1/2 cash for books only. For example, if a book is purchased for $4, one can apply $2 of credit, and the customer will pay the remaining$2 in cash.
New or used books can be special ordered through Hedgehog.INK.
Jan Hedges stands in front of her display of a new children’s series of books, called Barefoot Books.
The Hedges will sell a series of new children’s books, called Barefoot Books.
“They are colorful, high-quality books for children,” Jan said.
The children’s area of the Hedgehog.INK bookstore.
In addition to a children’s area, there is a writers area in the store, where customers can read or write.
Sheryl Bloomfield is the assistant manager and Addison Guilfoyle is an employee.
Sheryl Bloomfield logs in books Monday afternoon at Hedgehog.INK.
In addition to books, local products will be for sale.
Goat milk products, lavender products, and homemade cards are among the items provided by local producers to Hedgehog.INK, that are for sale.
The Lavender Patch owner, Betsy Reichard, has a sales area in Hedgehog.INK. She sells lavender products that she produces on her farm: soaps, sprays, dried lavender, etc.Homemade cards by Jean Solomon will be for sale in the store.
“Dick and I have been amazed at how people have come to volunteer and help us,” Jan Hedges said.
Dick Hedges, left, works on processing books Monday afternoon, while volunteer Sharon Campbell works on books on the shelves.
“Our motto is a community of books for the community,” Jan said.
There is nothing better than muffins in the morning. Or for tea! These have been around “forever” attributed to The Morning Glory Cafe on Nantucket. They have “everything” in them from carrots to nuts to raisins and are heavy and moist. They’re a good keeper as well.
MORNING GLORY MUFFINS
1 c. sugar
½ c. brown sugar
2 ¼ c. flour
1 T. cinnamon
2 t. Baking soda
½ t. Salt
½ c. coconut
¾ c. raisins (I used golden)
1 apple, grated
1 c. crushed pineapple, drained
2 c. shredded carrots
½ c. chopped nuts (I used pecans)
3 eggs
1 c. oil
1 t. Vanilla
Preheat oven to 350. In a bowl, whisk eggs with the oil and vanilla. Add coconut, raisins, apple, pineapple, carrots and nuts. Stir to combine.
In a separate bowl, whisk together the sugars, flour, cinnamon, baking soda and salt in a large bowl. Add the wet ingredients to the dry ingredients.
Put into muffin cups. Bake for 20 to 25 minutes.
Martha Meinsen Scott is a Fort Scott foodie who creates from her home, called Linderhof.
The leaves are changing for fall and winter, so are the hours of operation at Fort Scott National Historic Site.
Beginning Thursday, November 1, the park visitor center, park store, and historic structures will be open daily from 8:30 am–4:30 pm through March 31, 2019.
The buildings are closed on Thanksgiving, Christmas, and New Year’s Day. The park grounds, walkways, and parking lot are open from ½ hour before sunrise until ½ hour after sunset daily.
Fort Scott National Historic Site is a fee-free park that offers a glimpse into the growth of our nation through a short film, interactive audio-visual programs, displays, the museum, and historic objects.
A walk through the fort reveals the significant role it played in the opening of the West, as well as, the Civil War and the strife in the State of Kansas that preceded it.
Park Rangers are on hand and happy to help you learn more about the area and plan your visit. For more information about Fort Scott National Historic Site programs, the candlelight tour, or other activities, please call the park at 620-223-0310, or visit our website at www.nps.gov/fosc.
Fort Scott National Historic Site Announces Its 37th Annual Candlelight Tour
Featuring Audience Participation
Fort Scott KS – On December 7 and 8, 2018, Fort Scott National Historic Site (FOSC) will present its 37th Annual Candlelight Tour. Tours on December 7 will begin at 6:30 p.m. and leave every 15 minutes until 9:00 p.m.
On Saturday, December 8, the tours will start at 5:00 p.m. with the final tour leaving at 8:45 p.m.
Please arrive 10 minutes early to allow time to park, present/pick up your ticket, and get oriented.
Tickets go on sale Thursday, November 1st and are available by calling the Fort at 620-223-0310 (with a major credit card) or by stopping by the Visitor Center on Old Fort Blvd. They are $8.00 per person and non-refundable, children 5 and under are free.
It is recommended that you get your tickets early for your choice of tour times as this event frequently sells out.
Participants are advised to please dress for the weather and the terrain, as they will be outside and on sidewalks.
1,000 candle lanterns illuminate the site and 100 reenactors (plus yourself) bring the fort to life.
“This year’s tour will include audience participation. It will feature five stops around the site beginning with the fort’s construction in 1842 and ending with the auction of 1855, where the fort’s buildings were sold to the public two years after the U.S. Army abandoned Fort Scott,” shared Betty Boyko, Superintendent, FOSC. “We encourage everyone to dress up (in modern or period clothes) and step back in time,” continued Boyko.
During the tour, you have the opportunity to become a skilled contractor, hired to help build the fort; join in a dance; learn period etiquette and the language of the fan, and enlist in the U.S. Army stationed at the Fort. You will also have an opportunity to bid on the buildings as the fort is sold at auction.
Fort Scott was an active military post from 1842-1853, which was a time of rapid growth and change in the country. As Fort Scott was being built, the nation grew west, expanding all the way to the Pacific Ocean. With this growth, Fort Scott changed, the mission of its soldiers changed, the experience of its residents changed, the environment changed, and the nation changed. Soldiers and civilians at Fort Scott lived their lives to the fullest despite the constant change.
Mercy Hospice and Cheney-Witt Memorial Chapel partner to offer guidance
The holiday season can be especially difficult with the absence of a loved one. Mercy Hospice and Cheney-Witt Memorial Chapel are co-sponsoring a “Coping with the Holidays” program on Thursday, November 15from 2-3:30 p.m. at the Cheney-Witt Carriage House at 301 S Main Street in Fort Scott.
The educational program is open to the public and will offer guidance for those who have experienced a loss and offers tips on how to make it through the holidays without a loved one. Caregivers and family members are welcome.
Facilitators for the program are Melissa George, Mercy Hospice chaplain, and LaShawn Noel, Mercy Hospice social worker & volunteer coordinator.
Refreshments will be provided by Cheney-Witt. Registration is not required.
For more information, contact Mercy Hospice at 620-223-8533.
