Tag Archives: featured

Art, Bourbon County, Business

Bourbon County Clay: New Woman-Owned Business

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Kate Freeman. Submitted photo.
Bourbon County Clay, a new woman-owned business started by Kate Freeman officially became an LLC in  June of 2024.

“We have been working to build the business since we discovered the clay vein in 2017 on our family property in northwest Bourbon County,” she said. “We have worked diligently since then to reclaim and test the clay, dreaming of the day we could launch Bourbon County Clay.”

This business is separate from T.E. Freeman Studio LLC and The Artificers, which she and her husband, Trent, own, but will do business housed in the same building at  8 N. National Ave, Fort Scott.
Trent and Kate Freeman. Submitted photo
 Andrea Latham, Kansas City, KS is the studio apprentice and production supervisor.
Andrea Latham. Submitted photo.
“Andrea started apprenticing with us in Kansas City in 2020, and now travels to Fort Scott several times a month to work production for Bourbon County Clay LLC. The Artificers gallery also features Andrea’s work out of her own studio.”
The artists have created a handcrafted artisan coffee set as their first product from the clay in Bourbon County and also used locally sourced walnut wood in the design.
Submitted photos.
“Our first product is this handcrafted Bourbon County Artisan Coffee Set collection featuring a clay coffee pot, a matching pour-over, and two coffee cups, each with warm, smooth walnut handles,” she said.  “Every piece in this set is made from locally sourced clay and walnut, harvested from the heart of Bourbon County, ensuring that each item carries the spirit of the land. The natural tones of the clay are complemented by the rich, earthy hues of the walnut, creating a harmonious blend that is both functional and timeless. Perfect for those who appreciate the art of slow brewing, this set transforms your coffee ritual into a celebration of craftsmanship and local heritage.”
Submitted photos.
The business is currently offering a pre-sale of thirty sets.
“There will only be 100 sets of each glaze color offered,” she said. “All sets are categorized and numbered.”
Submitted photo.
“Bourbon County Clay is deeply rooted in the land we call home,” she said. “This is a tribute to the place we love, crafted by the hands of artisans connected to this soil. From the hands of our artisans to yours, each piece is a limited-edition work of art, created in small batches.”
Hours of operation for the business are Wednesday to Saturday from 10 a.m. to 5 p.m. and is located inside The Artificers in Historic Downtown Fort Scott, 8 N. National.
To contact her, call 913-574-7741
Fort Scott, Government, Housing

Buildings Scheduled for Demolition in Fort Scott: A Long Process

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Downtown Fort Scott, looking north on Main Street, city hall is on the right.

 

On September 3rd, the Fort Scott City Commission voted to demolish several blighted buildings.

The purpose and goal of the Fort Scott Codes Department is to enforce all codes, ordinances, and regulations adopted by the City of Fort Scott to ensure the safety and aesthetic value of all properties and establish a standard of property maintenance, according to the city’s website.

The city has a process to allow extended time for property owners to repair the buildings.

Properties in a state of deterioration are turned into the city by community members for the most part, said Leroy Kruger, who works in the codes department.

This begins a process that starts with a letter to the property owner asking them to repair the house up to city codes and to give the codes department a phone call, within 30 days of receiving the letter.

“If we haven’t heard from them, we send out a condemnation letter,” Kruger said.

“We give 30 more days, if we haven’t heard from them, we turn it over to the city commissioners, and they vote on it,” he said.

“The next step is to advertise (in the Fort Scott Tribune) that we are going to tear it down. Then we have a public meeting,” Kruger said.

“Homeowners or any interested parties get another letter to come and speak to the commission,” he said.

“If no one shows up, the next step is to tear it down.”

“We try to get three bids submitted to the commission (for demolition) and they decide who gets the bid.” he said.

Once torn down to ground level, if the owners want to sell the property, a special assessment fee is given them to recoup the cost of the demolition.

“There’s quite a few blighted properties in Fort Scott,” Kruger said. “We have to stay in a budget for the year. Usually, there are two to three properties at a time.”

At the September 3 Fort Scott City Commission Meeting six properties were submitted.

“If these six go through, we’ve done 10 or 11 properties this year. I think the six have eaten up our budget,” Kruger said.

The codes department office is located in City Hall at 123 S. Main Street and can by reached by calling 620.223.0550.

Norm Nation is the supervisor and lead codes inspector.

 

On September 3rd, the Fort Scott City Commission voted to demolish several buildings. Here are the addresses and photos of the buildings taken from Google Street View.

1721 E. Wall

323 W. Wall

1619 E. Pine

1105 Scott Ave

402 S. Lowman Street

418 Couch St.

Bourbon County, Business, Food, Fort Scott

The Kitchen Collective+Collaborative is September 19

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The Kitchen Collective+Collaborative is at 12 S. Main, The Parlor at Eighteen 65 is at 10 S. Main.
Two of the storefronts that have been in a renovation period for a few years are about to open.
The facility is not a restaurant. The renovated space will be the first of its kind in Southeast Kansas.
12 S. Main will be a culinary business incubator, said Rachel French, co-owner and operations manager of The Kitchen Collective + Collaborative
An incubator firm is an organization engaged in the business of fostering early-stage companies through the different developmental phases, according to investopedia.com
Bailey Lyons, Rachel French and Angie Simon are the owners of the Kitchen Collective+Collaborative. Submitted photo.
French, along with co-owners Bailey Lyons and Angie Simon are local business owners who have a passion for cooking.
A few years ago they were involved with the Dare To Dream, a local women’s entrepreneurial event. They saw many women who had a dream of a culinary business.
“We hope with our business knowledge we can come alongside and help springboard new or existing culinary businesses,” French said.
To that end, the two side-by-side businesses in Fort Scott’s Historic Downtown District were created to develop food businesses.
A view of two of the four food incubator pods in The Kitchen at 12 S. Main. Submitted photo.
12 S. Main: The Kitchen
At 12 S. Main, there are four incubator pods in The Kitchen Collective + Collaborative side. These are four sections in a kitchen, each all-inclusive in what a culinary entrepreneur would need to start their business.
“Our incubator kitchen allows food entrepreneurs, food growers, or producers to start or scale their business in a licensed commercial kitchen,” she said. “The cost of starting a business is astronomical. Our facility helps relieve that burden.”
“You must be licensed to launch your business from here, but we will help with that process.”
She said with a standard license, one can sell it directly to consumers, but can’t sell it to another business for that business to sell it, which requires a wholesale license.
Each food incubator pod has a stove, fridge, mixers, measuring utensils, and just about everything a culinary business needs, except the ingredients for the person’s cooking/baking.
“Our kitchens are available for rent to the general public. For instance, if you are hosting a large family dinner, but your kitchen is too small, you can rent one of our kitchen pods to prepare your meal,” she said. 
 
“If renting to launch your business, in addition to the kitchen pod you would have access to special dry good storage and additional refrigerators and freezers. You could also sell approved products on-site in our market area, still retaining your business’s branding. “
 
Even though not a restaurant, their vision is to sell grab-and-go food items, and take-and-bake items for dinner.
“Our goal is bringing healthy, convenient food options to Fort Scott and Bourbon County,” French said. Meals will be sold in 2 servings or 6 servings sizes.
The Kitchen will also offer culinary classes to the community and if anyone is interested in teaching a class, they can complete a form on their website.
For example: Jake Gross is planning on teaching how to smoke and prepare meats, she said.
With the pods at the back, at the front of 12 S. Main is the retail food area which has glass-front refrigerators to keep the food products that will be for sale. There will eventually be curbside pickup in the back of the business.
Hours will be Monday through Thursday 6:30 a.m. to 6:30 p.m., Fridays they will close at 5:30. Saturday hours are 8 a.m. to 2 p.m.
Contact French at 620.418.9284.
10 S. Main: The Parlor by Eighteen 65
At 10 S. Main, there is an event center, called The Parlor by Eighteen 65 for wedding receptions, birthday parties, etc.
Ribbon Cutting and Opening
The ribbon cutting for The Kitchen Collective and Collaborative is Thursday, September 19 at 4 p.m.
“On September 20, you can come in and get breakfast, lunch, and dinner,” French said. Opening day will be chicken/noodle with mashed potatoes and homemade snickerdoodle cookies by Jamie Beckham.”
Employees
All staff will be cooking, baking, catering, and also teaching classes at any one time in the facility.
Beckham was a restauranteur and baker in Fort Scott’s recent past.
Also hired by The Kitchen is Melissa Houston, a graduate of California Culinary Academy who has 30 years of experience and will be doing recipe development and cooking classes.
Madelyn Martin will be helping with catering and is locally known for her charcuterie boards.
Dawna Krebs will be taking care of the retail section and also baking, as will Grace French.
Fort Scott, Police

Suspect Is Not Apprehended In Knife Altercation

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Nicholas Juarez from the FSPD Facebook page.

Fort Scott Police Department

09/11/2024

Case Number 24-01504FS

 

On Wednesday September, 11th at approximately 0253 hours, the Fort Scott Police Department was dispatched to a residence in the 1800 block of Charles Street in Fort Scott.

Upon arrival at that location, FSPD officers learned that an altercation had taken place between a 16-year-old male and a 41-year-old male identified as Nicholas Howard Juarez.

 

Officers were advised the altercation had taken place at a residence in the 100 block of South Margrave Street in Fort Scott. During the altercation, the juvenile male sustained a laceration from a knife utilized by Juarez. The juvenile’s injury is not considered life threatening at this time.

Juarez is believed to have left the scene on foot and has not been located.

This is believed to have been an isolated incident however; Juarez should be considered armed and dangerous and should not be approached. Contact the Fort Scott Police Department or call 911 if you have information related to this incident or have information concerning the whereabouts of Nicholas Juarez.

Please note. All individuals are presumed innocent until proven guilty in a court of law.

 

Church news, Fort Scott

Catholic Church Rebuild Is Nearing Completion: Fundraiser On Sept. 13

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Mary Queen of Angels Catholic Church in a recent photo. Submitted photo.

The Mary Queen of Angels Catholic Church, 714 S. Eddy, is nearing completion after the catastrophic fire that destroyed the old building two years ago.

Fire at Fort Scott’s Catholic Church Causes Extensive Damage

They are currently working on the intricate painting inside the dome of the church, Mark McCoy,  of the Parish Building Committee, said.

Workers inside the Mary Queen of Angels Church dome. Submitted photo.
Through these two years the congregation has been holding Mass in the Kennedy Gym, “beginning the first day after the fire on August 29, 2022,” said Calvin Joe Barr, a long-term church member.
The stained glass window at the front of the church from the inside. Submitted photo.
A contractor was hired, the Simpson Construction Company of Wichita, to rebuild the building and it will look like the old historic building that was built in 1864.
The original artifacts that were saved are being restored, with financial help still needed for this project by the professional restorer.
And the church parish has been fundraising.
The Knights of Columbus are having another fundraiser this Friday, Sept. 13 from 5 to 6:30 p.m. at the Kennedy Gym, located behind the church at 704 S. Holbrook.
Kennedy Gym, a wing of the St. Mary’s Queen of Angels Catholic Church, is located at 7th and Holbrook.

It will be a spaghetti and meatballs dinner with salad,  garlic bread, dessert and drink. (Spaghetti with sauce only available)

The meal is a freewill offering, with to-go meals at $8 minimum.

Everyone is welcome, Barr said.

All the proceeds go to the church building fund.

On Saturday,  November 24, 2024, the new church building will be dedicated by the Bishop  Carl Kemme of Wichita.
“It’s sure to be packed with past priests, the Bishop, and church parishioners and their families,” said McCoy.
The parish priest rectory has been completed as well, and Father Yancey Burgess moved in at the end of June, Barr said.

 

Bourbon County, Food, Schools, Youth

Hydroponics At Uniontown Junior High: Learning and Growing Produce For The School

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Students in the STEM class plant Swiss chard. L t R: Scarlett McCullough, Catherine Cox, Scout Eden
Students at the rural school in western Bourbon County now have the opportunity to gain knowledge in an up-and-coming farm business, hydroponics.
Alison Weston teaches botany/horticulture at Uniontown Junior High School this year, and as part of this class, hydroponics is being taught.
Alison Weston taken from the U235 Staff Directory.

Hydroponics is the technique of growing plants using a water-based nutrient solution rather than soil,  according to https://www.nal.usda.gov/farms-and-agricultural-production-systems/hydroponics

“As a teacher, I love this unit because it is an awesome way to get kids involved and to grow a love for gardening and planting their own food,” she said. “I love gardening and this is a neat way to integrate that into the curriculum. I’d love to get a greenhouse going at some point.”

The hydroponics farm container on the campus of Uniontown High School. Submitted photo.

USD 235 was the recipient of a hydroponic shipping container farm through a grant awarded to the Kansas Division of Children and Families, USD 235 Superintendent Vance Eden said in a prior interview.

Hydrophonics is Coming to a Local School System

The Community Green Farms of Pittsburg, KS announced on September 11, 2023, that they would receive over $1,000,000 to bring seven southeast Kansas counties a vertical hydroponic container farm.

“The project is called a Leafy Greens Unit,” Weston said.
“The purpose is to help kids appreciate the food they eat and to help kids want to eat healthier by having the chance to grow their own food- there is a correlation between kids growing their own food and then wanting to try it,” Weston said.
Six botany students are involved in the production of greens, and eight students help in the Science Technology Engineering, and Math education class.
From left to right students Bradley Brown, Gus Welch, and Lily Robinson plant Swiss chard in STEM class. Submitted photos.
“The botany students are basically in charge. We are still coming up with a job schedule for them. Every day we take 10 gallons of Culligan Water into the reserve tank. Our city water has a pH that is inadequate, so this was the option chosen to get better quality water to the plants.”
Botany students work on the seedlings. (left to right) Jesse Jones, Colby Herring, Tater (Timothy) Ames, Kassen Woods. Not pictured in the horticulture class is Heston Stewart and Joseph Robinson. Submitted photo.
“We have seedlings that are watered twice a week by bottom-watering, upfront in the unit. They are planted in compressed coconut husks in trays- all soilless. No soil is used. After they have matured,  about 3 weeks, they are transplanted into the towers, which are the vertical hanging towers. There is wicking material that as the watering system from above drips down on the towers, the wicking material soaks it up and drains out of the bottom of the tower. There is a drainage system below the tower so as the whole unit is at a bit of a tilt, the water drains into the reservoir.”
Twice a month someone comes from Leafy Greens in Pittsburg to check on the fertilizers and pH solutions.
” They are diluted into the water and given to the plants throughout the day. The whole system is on an automated timer so it waters every couple of hours and the grow lights are turned on every couple of hours,” Weston said.
The plants are grown vertically. Submitted photo.
The students harvest twice a week and the two cafeterias serve them to the students at lunch.
They have been growing Monte Carlo Romaine and Swiss Chard for a few months.
“Mr. Eden, Officer Trim, and the custodians were taking care of the unit over the summer before I took it over with the botany/horticulture class. We also grow large-leaf basil, and oakleaf lettuce.”
“We are just now starting some experimental plants: eggplant, kale, marigolds, violas, onions, spinach, radishes, beets, and various lettuces.”
They are supplying to the school kitchen currently, but plan to branch out to other businesses soon.
Bourbon County, Entertainment, Food, Fort Scott

Core Community Has New Liaison and A New Fall Farm Fest In the Works

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Deana Betts. Submitted photo.

There is a new community liaison with Core Community, a local helping organization that has a mission to engage the community to lift families out of poverty.

Deana Betts, the new Core Community Liasion, moved to Fort Scott this summer and began work with Core Community on July 8th.

Betts moved to the area after her husband accepted the pastor position at Lifetrack Church in Frontenac.

In discovering the organization and the opening for a liaison, she learned Core Community is a faith-based organization that helps people out of poverty.

“I liked that they are leading themselves out of poverty, with support. It’s more than just a class, it’s a pathway.”

The mission statement of the organization is “Engaging the community to lift families out of poverty.”

Classes for this second year of the organization in Bourbon County start on Tuesday, September 10 at the Nazarene Church, 1728 S. Horton Street with 16-17 people enrolled.

See their Facebook page at: http://www.facebook.com/p/Core-Community-Bourbon-County

Betts explained the evening.

Every Tuesday at 5:30 p.m. will be a family-style meal provided by different organizations in the community. Following this, children will be directed to the childcare area with Angie Trim, the childcare coordinator and the people from last year’s classes will meet with the coach, Janice Lamb. The new class meets with teachers, Amy Harper and David Goodyear. The evening finishes at 7:30 p.m.

The first class graduated in May of this year.

Getting Ahead In A Just Get By World by Ruby Payne is the book that is worked through, in the 20-22 weeks of the classes.

Fall Festival

Larry and Vickie Shead have agreed to open the Shead Farm on Saturday, October 19 for a fundraiser for the Core Community organization. The farm has an annual community spring festival that has grown larger each year.

Vickie and Larry Shead, 2020, from her Facebook page.

“Our childcare coordinator Angie Trim helped the Sheads with their spring festival. I met with them and they said it’s the Lord’s farm. I asked them to pray about it, and they did and said yes,” she said.

The event is from 10 a.m. to 5 p.m. at the farm located at 2468 Calvalry Road, Garland, south of Fort Scott.

The cost is $5 per person, for families with over five members it’s $25 and there will be food, vendors, games, and raffles to entertain the family.

To learn more about Core Community or the Fall Fest, contact Betts at [email protected] or 785.488. 8411.

 

 

Art

Art Walk This Friday in Downtown Fort Scott

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A past art walk.
The Bourbon County Arts Council 10th  Annual Art Walk is this Friday, Sept. 6 at Crooner’s Restaurant from 5-8 p.m.
The purpose of the event is for local artists to showcase their work to the public and sell their art.
“The Art Walk is an event the BCAC loves to hold. It is a free relaxing evening the community can share with family and friends while viewing the outstanding Artwork in our area. You don’t have to travel a hundred miles to get quality pieces,” said Deb Anderson, spokeswoman for the group.
“They work so hard to develop this art,”  Anderson said. “We also want to expose the public to the outstanding artists we have in our area. This is also the public’s opportunity to perhaps purchase items for themselves or to give as gifts for family and friends, connect art with a story. Christmas is just around the corner!”
All the displayed art will be for sale, and the art walk is free to the public.
The artists this year are:
Lucy Gladbach & Marcy Haskell, Deerfield, Mo – Acrylic Paintings, Tie-Dye Clothing, Jewelry
Bobbi Kemna, Fort Scott – Pottery
Myrna Minnia, Leawood, Ks – Whimsical Witches
Carlee Shatto, Stilwell, Ks – Glass, Soaps
Daria Claiborne, Joplin, Mo – Pottery, Watercolor Cards, Totes with vintage accents
Kadra Nevitt, Fort Scott – Pastel
Brenda Hayes, Joplin, Mo – Mixed Media (Paintings, Fiber, Journals)
Dianne Miller, Joplin, Mo – Stained Glass and Fused Glass
Jim Miller, Joplin, Mo – Woodturning
The board of the organization:
Deb Halsey, Deb Anderson, Sheryl Bloomfield, Elaine Buerge, Terri Floyd, Steve Floyd, Trent Freeman, Lucy Gladbach, Kelly Nelson, Robin Whitlock
Bourbon County, K-State Extension, Youth

Beginning Support Group For Parents of Special Needs Children

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Cherri Walrod, K-State Research and Extension Office Community
Health Worker, is providing an opportunity for parents of special needs children.
Cherri Walrod is a new K-State Research and Extension Community Health Worker (CHW), photo from her Facebook page.

“I am a mom to special needs kids myself…being a parent to a special needs child can be a special kind of isolation and hurt.”

 

She said another mom asked her to start a support group for parents of special needs kids.

 

“Throughout the spring of this year, I hosted a few meetings for special needs parents in the area, just as a personal service to the community,” Walrod said.

 

 

Walrod began a new job as a community health worker for K-State Research and Extension Southwind District on August 1.

 

 

The Community Health Worker project has received funding and support from K-State 105, Kansas State University’s economic growth and advancement initiative for all 105 counties in Kansas. Learn more at k-state.edu/105.

 

“Since I am part of the community of parents of special needs children myself and support groups fit in the role of a CHW, the timing was perfect to form this group officially.”

 

The first meeting will be September 13 from 5-7 p.m. at the Splash Pad and Gathering Pavilion at North National Avenue and Old Fort Blvd. on Fort Scott’s north end. It is a come-and-go event opportunity to connect with other parents of special needs children.

 

Bring your kids, lawn chairs, snacks, and water to drink, she said.

The Gathering Square Pavilion, the splash pad is behind the pavilion on North National Avenue.
“This first meeting is just a meet and greet time for area parents of special needs kids to come together for some fellowship time,” she said.” I hope to gather enough names and contact info of families interested and then try to determine which day and time might work for families to gather on a regular basis. All of the logistics for future meetings are to be determined based on the feedback from the parents in attendance. I hope to talk to enough parents to get an introductory idea of what they may need in the way of support. “
“Based on what I’ve heard so far, many parents of special needs kids feel very isolated, alone, overwhelmed, defeated and just surviving from one day to the next. Many feel judged by their parent peers due to some of the behaviors of their children.”
“This first meet and greet is just that. A chance to meet other parents in an environment of non-judgment so that we can begin to make plans to help support each other in the future.”
“I will be the lead facilitator for the time being and responsible for the majority of the logistics planning right now. Eventually, as we form a more organized group, we may have more involvement from the parents themselves and also invite community partners to join us to address special topics, needs or to provide educational or training opportunities.”
This is for parents who have wished to get together with others who are in the same situation and understand some of the stresses.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service

K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.

 

Fort Scott, Government, Kansas, Youth

Kansas Dept. of Children and Families New Building To Open Soon In Fort Scott

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The Department of Children and Families, National Avenue and Wall Street, August 2024, a new multi-million dollar investment in Fort Scott’s downtown area will open soon.

 

The new  Department of Children and Families building is located at  National Avenue and Wall Street and is 13, 642 square feet.

 

“The new building will include safety features to protect employees and clients such as secure interview rooms, electronic access management system, a video surveillance system and other office renovations to suit the functionality and needs of DCF,” said Anita Cooper, Southeast Regional Director for the Kansas Department for Children and Families.

Taken from X.com

“A more centralized location will make it easier for residents in Fort Scott and the surrounding area to access the service center,” she said. “The new building puts us back in the downtown area where we were originally located. We are excited to be a part of the downtown community! ”

 

The Kansas Department for Children and Families offers a wide range of programs and services to help vulnerable Kansans.

 

“As of May 2024 (the most recent report), the total number of households in Bourbon County served by DCF was 878,” Cooper said. “That includes 21 served by the Temporary Assistance to Needing Families (TANF) program, 817 served by food assistance (FA) and 40 served by child care assistance (CC). The Fort Scott office also manages the cases for people living in Linn County. Total households served in Linn County: 419 (5 TANF, 402 FA and 12 CC). In addition, Child Protection Services provides child and family well-being services to approximately 417 families a year out of our Fort Scott office.”

There are 29 staff members based out of the Fort Scott office with hours of operation are 8 a.m.-5 p.m. Monday through Friday.

The new building is located at 10 S. National Ave., Fort Scott. The phone, fax, etc. will all remain the same numbers when they move in, in the next month.

“We are leasing our current office location at the Fort Scott Professional Building, 710 W. 8th St. We’ve been in this location since 2009. The new building will be leased as well through SilverRock Ventures, LLC based out of Junction City,” Cooper said.

 

Kendall Schoenrock, of  SilverRock Ventures, is the

owner and builder of the building.

Submitted graphic.

“We will own it and it is leased to the State of Kansas Department for Children and Families,” Schoenrock said. “The State will look to take occupancy (of 10 S. National Avenue) in the next four weeks or so.”

Schoenrock purchased the property on August 31, 2023, which was originally known as the Downtowner Hotel building.

“This project is very important for the State of Kansas, to retain jobs in Fort Scott,” Schoenrock said in a prior interview https://fortscott.biz/news/ks-department-of-children-and-families-office-building-is-being-built-at-wall-and-national-avenue. “They could have moved the DCF to another community. In addition, it will spur money for retail and restaurants in the downtown area.”

“This project will get a lot of people for downtown businesses,” he said. “They will eat downtown, shop downtown, etc.”

The demolition was done by Skitch’s Hauling and Excavating, Inc.

After demolition was completed, his team got to work putting the building on the south side of the lot, with parking on the north.

“Many people helped make this happen,” he said. “Bailey Lyons with Lyons Realty Group, Rob Harrington with Bourbon County Regional Economic Development and Brad Matkin and Matthew Wells, with the city. And Arnold Scholfield with the Fort Scott Design Review Board provided good, solid feedback for the project.”

“They should be praised,” he said. “Fort Scott has been very supportive. I couldn’t have asked for more support from the city. That’s what is needed to spur development.”

Name In Stone

There is a name in stone on the north facade of the new building in honor of a SilverRock employee who died on this job site this year.
Mike Anders. Submitted photo.
“Mike Anders was a long-time employee and close friend,” Schoenrock said. “Sadly he passed away on the job site on April 4th, 2024. It was not work-related.”
Bourbon County, Entertainment, Food

The 2024 Old Settlers Picnic Photo Highlights

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The 2024 Old Settlers Picnic had dancing, running/walking, fishing, church, bingo, pickleball, kids games, and rodeos that all led up to the highlight event of the parade at Uniontown on Labor Day.

The community and surrounding areas enjoyed the food, crafts, vendors, car show, and parade on Labor Day. People picnicked in the park, enjoyed the baby parade, recognition of old settlers, kids games and raffles/contests.

The Holt family were the grand marshalls of the parade, with Marilyn Holt, the matriarch,  sitting front and center on the float,  along with three of her children Debbie Likely, Randy Holt and Susan Eldridge,their spouses,their grandchildren, and great-grandchildren. Her oldest son, Kenny, died in 2019, and her husband Kent, “Poke”, died in 2021. The Holts have been bankers in Bourbon County since 1901.

Horse riders bring up the tail of the parade on Sept.2 at the  Old Settlers Picnic.
The class of Uniontown High School 2026 in the parade.
The U.H.S Freshman Class.
The alumni Class of 1959.
The U.H.S Class of 1964.
The U.H.S. Class of 1974.
Fort Scott Community College students in the parade.
Members of Bethel Community Baptist Church in the parade.
The younger Uniontown foot players in the parade.
The U.H.S. Football Team.
Uniontown Cheerleaders.
The Marching Eagles Band.
The Holt family with Marilyn (center, right in blue shirt) and her descendants on the float.
The Bourbon County Sheriff’s Office leads the parade.
Business, Entertainment, Food, Fort Scott

Sharky’s Adds Expanded Outdoor Dining and Pickleball Court

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Tina and David Lipe, owners of Sharky’s Pub and Grub, stand on the new patio, at 16 N. National Avenue.

Fort Scottians may have noticed that there is a construction area on the south side of Sharky’s Pub and Grug, 16 N. National Avenue.

A major project is underway by Tina and David Lipe who started the restaurant in June 2011.

“Our facility has everything: a cool designed building, a banquet facility…and we always wanted an outdoor facility,” Dave Lipe said.

He said through the years they have added solar equipment on the roof, all new windows and doors and beginning sometime in September 2024 there will be a large outdoor patio open to the public.

They began the project in June of this year and when completed there will be a bar, pickleball court, TVs, gas firepits and bathrooms.

Looking east towards National Avenue. This area is the site of the pickleball court. The area will have a short fence around it. David Lipe said.

“It will be a place for people to enjoy outdoor dining, a little live music, and pickleball,” he said. “Hopefully people will come and enjoy it.”

The patio is 50 feet by 100 feet, with a fence around it and is located south of the restaurant. Entry is from the restaurant.

They hired local  Fort Scott businesses to work on the patio: PJW Consulting and Ron Hurd Construction. Others were McKenney Masonry, Geiger Plumbing, Jeff Allen Electric, Bill Lalman Fencing, Miller Brothers Welding and Peerless Products, Inc. who made the doors from the restaurant to the patio.

This construction of the outside bar is in progress at Sharky’s Pub and Grub. The expansion is on the south side of the restaurant.

About the restaurant

Sharky’s has 32 employees, mostly part-time and they will be adding more with the patio opening.

Their banquet facility is on the third floor of the historic building and is for birthday parties, wedding receptions, and meetings.

Starting Thanksgiving weekend they open a Christmas-themed pop-up bar on the third floor.

“People really enjoy Sharkey’s North Pole,” Lipe said.

The restaurant also provides catering services to the community.

For information on reserving the banquet room or catering services, contact Lipe at 816.392.2825.

Restaurant hours are 11 a.m. to 11 p.m. Monday through Thursday, Friday and Saturday until 2 a.m. and they close at 7 p.m. on Sunday except for some sporting events, he said.

Sharkey’s Pub and Grub, 16 N. National Avenue. The outdoor patio construction is on the south of the restaurant.

 

The Lipes have a Sharky’s Pub and Grub in Iola, KS and Nevada, MO and is a true family business, with two of their four children working with them.