OPEN INTERVIEWS, MONDAY, FEBRUARY 22nd @ 2 – 4 pm!
KITCHEN POSITION
The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized.
This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.
BARTENDER/BARMAID POSITION
Bartending refers to the art of mixing wines and spirits, drinks preparation, beverage services, merchandising, and good customer relation.
WAITRESS/WAITER POSITION
Waiting staff, waitstaff, waiters/waitresses or servers, are those who work at a restaurant or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager
SHARKY’S PUB & GRUB, 16 N. NATIONAL AVE., FORT SCOTT 620.223.4777
