Do you have what it takes to be the “Salsa Master”? Prove it by bringing two 1 qt. containers of your best homemade salsa to be judged at the Forks & Corks tasting event! One container will be for the judging, and the second container will go into the Salsa Auction. The winner will receive a personalized award and bragging rights. Bring on the heat!!
Salsa may be dropped off at the Chamber, 231 E. Wall St., until 5 pm Friday, or Memorial Hall, 1 E. Wall St., until 4 pm Saturday. Please call the Chamber at 620-223-3566 to let us know you’ll be participating.