Herbs – From Plant to Plate

Herbs – From Plant to Plate

Whether for culinary or medicinal purposes, herbs are versatile plants. Learn how to grow herbs and how to utilize them with different foods in this free workshop hosted by the Southwind Extension District! Workshop topics will include how to grow herbs, the easiest herbs to grow, how to store herbs properly, and the health benefits of cooking with herbs. There will also be samples to try! If you have questions about this workshop, call 620-244-3826. This workshop will be offered in two locations.

K-State Research and Extension is committed to making its services, activities and programs accessible to all participants. Reasonable accommodations for persons with disabilities may be requested by contacting Krista Harding at 620-365-2242 or [email protected]. Notify staff of accommodation needs as early as possible.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service. K-State Research and Extension is an equal opportunity provider and employer.

Krista Harding is the horticulture agent for
the Southwind Extension District. With her
green thumb expertise, she will show you
how to grow herbs both indoors and in the

Clara Misenhelter is a Nutrition, Food, and
Health agent for the Southwind Extension
District. Clara will share her knowledge
utilizing the natural seasoning of herbs to
make meals healthier.

Monday, March 25th
6:00 p.m. – 7:00 p.m.
Uniontown City Hall
206 Sherman Street

Questions? Call 620-244-3826


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