The 2019 Bourbon County Fair will be July 13 through July 20 at the Bourbon County Fair Grounds. It is time to start thinking of what you are going to enter in the Open Class exhibits. King Arthur Flour continues to sponsor a baking contest for both adult and youth and will donate nice prizes. Recipes and King Arthur Flour will be available to the contestants. A registration form will be in the fair paper or contact Jackie Warren for more information.
There will also be a Table Runner Contest. Please contact Jackie Warren for the instructions for this year’s contest. Don’t forget the new categories that were introduced in the Quilts Division last year: Mug Rug, Hexagons (any size), Holiday Item, Wool Applique and a Quilt on a Stick.
A new category of “Lego’s” will be added to the Arts and Crafts Division. This should be a fun category as different types of creations can be exhibited. Make any kind of Christmas ornament and you can enter it in the new category “Christmas Ornament”, also in Arts and Crafts.
Don’t forget the Small Hay Bale Contest and the Scarecrow Contest. Please contact Terri Williams to register for these so we can have a hay bale ready for you, or a bucket of sand for your scarecrow.
If you haven’t purchased a copy of the Posters of the Bourbon County Fair dated 1886, you may do so during the fair. All remaining posters are now priced at $5.00.
There are so many exhibits to visit during the Bourbon County Fair, both Open Class and 4-H. In addition to exhibits there will be programs in the Myers Building on Wednesday, July 17. These are presented by members of FCE (Family and Community Education).
More information will be in the Fair Book which will be printed by the Fort Scott Tribune in early May.
We are grateful for the sponsors and supporters of the Bourbon County Fair. All the prize monies for the special contests and awards are donated by sponsors. We appreciate these sponsors and volunteers. There would not be a Bourbon County Fair without these wonderful people.
Please contact Jackie Warren, 620-224-8161, [email protected] or Terri Williams, 620-215-3202 for more information or questions.