Submitted by Sara Sutton, Fort Scott Community College Agriculture Instructor

“Our season has come to an end but I wanted to share some exciting academic news,” she said. “Eight All-American meat judgers are selected at the end of each season. This is based on high contest scores as well as GPA. Our program had 4 of those 8 spots! This is not an easy accomplishment so if you have or see the following students, please congratulate them.”

 

First Team All American

Sierra Graham

Cord Dodson

 

Second Team All American

Ethan Westerman

Lila wood