Fort Scott Community College will welcome nearly 1,500 high school students from across the four-state region for its 49th Annual Aggie Day, taking place on Friday, March 27, 2026.
This long-standing tradition remains one of the largest and most impactful agriculture education events in the region.
Students representing Kansas, Missouri, Oklahoma, and Arkansas will compete in a variety of Career Development Events (CDE) designed to build leadership skills, technical knowledge, and career readiness. These contests include entomology, agricultural speech, floriculture, meat evaluation, livestock judging, poultry evaluation, milk quality and products, veterinary science, food science, farm management, and nursery landscape.
Registration for the event will take place from 7:30 a.m. to 8:30 a.m. in Arnold Arena on the west side of the FSCC campus, with competitions running throughout the day across multiple campus locations.
“Aggie Day is more than just a competition—it’s an opportunity for students to experience agriculture at a higher level and see the many career paths available to them,” said Conner Vernon, FSCC Agriculture Instructor and Livestock Judging Coach. “We enjoy watching students apply their knowledge in real-world scenarios and take pride in creating an environment where they can grow, compete, and connect with others who share similar interests.”
Sara Sutton, FSCC Agriculture Department Chair, emphasized the broader impact of the event. “Aggie Day is one of the most rewarding days of the year for our department. Hosting nearly 1,500 students on our campus provides a unique opportunity to showcase not only our agriculture programs, but the college as a whole. These students represent future leaders in many different fields, and we are proud to give them a hands-on, high-quality experience that reflects what FSCC has to offer.”
While rooted in agriculture, Aggie Day attracts a diverse group of students with interests that extend beyond the agricultural industry, including science, business, communications, and technical fields. The event provides students with exposure to a college campus environment while highlighting Fort Scott Community College’s commitment to hands-on learning and workforce development.
The success of Aggie Day is made possible through the collaboration of FSCC agriculture faculty and students, college employees, and area FFA advisors, extension agents, and 4-H leaders who assist in coordinating and hosting the contests.
Fort Scott Community College is proud to continue this 49-year tradition and remains committed to supporting the development of the next generation of leaders through experiential learning opportunities.
For more information about Aggie Day or FSCC Agriculture programs, please contact the Fort Scott Community College Agriculture Department.