Category Archives: K-State Extension

Freeze Injury to Corn and Soybeans

Chad Guthrie
District Extension Agent, Crop production and Forage Management
Southwind District
210 S. National
Fort Scott, Kansas 66701
Office: 620-223-3720
Cell: 308-991-8415
[email protected]

As soil temperatures have heated up throughout April, producers in the Southwind District have been hard at work planting corn and early soybeans. This past week, we experienced unusually cold, and even freezing temperatures, leaving producers wondering how this could affect any planted corn and beans.

Corn

Cold temperatures can result in injury to the germinating seed as it is absorbing moisture – a problem called imbibitional chilling injury. Germinating seeds can be damaged when soil temperatures remain at or below 50 degrees F after planting.

Soil temperatures at the 4-inch depth during the first 24-72 hours after planting are critical. It is during this window that the kernels imbibe water and begin the germination process. Kernels naturally swell when hydrating – taking in water. If the cell tissues of the kernel are too cold, they become less elastic and may rupture during the swelling process, resulting in “leaky” cells. Injury symptoms may include swollen kernels that fail to germinate or aborted growth of the radicle and/or coleoptile after germination has begun.

Chilling injury can also occur following germination as the seedlings enter the emergence process. Chilling injury to seedlings can result in:

  • Reduced plant metabolism and vigor, potentially causing stunting or death of the seminal roots
  • Deformed elongation (“corkscrewing”) of the mesocotyl
  • Leaf burn
  • Delayed or complete failure of emergence, often leafing out underground

Chilled seedlings may also be more sensitive to herbicides and seedling blights.

Soybeans

For this crop, a similar impact could be expected but depending on the planting time and overall plant growth. The most susceptible stage is as the plants are emerging (recently planted). The most typical sign of the impact of freezing temperatures on soybeans can be visualized in the stem and mainly with the yellowing of the cotyledons. If soybeans were advanced in growth, with unifoliate, then the overall impact of a freeze on the cotyledons will be very minor, with most likely no yield loss. If there is a large impact on cotyledons (without having unifoliate leaves unfolded), then there is a lower chance for those soybeans plants to survive.

For some of the fields scouted in the last days, most of the damage is cosmetic and even when some yellowing was present in cotyledons, this effect is minor and most likely will not produce any impact on yields.

Producers should consider all these factors when deciding on the planting time. Before making any decisions, fields should be scouted 4-7 days after the cold occurred as the extent of the damage and potential for new growth will be evident during this time.

If you suspect your crop may be showing symptoms of freeze injuries, it is important to contact your insurance agent prior to making any management decisions. For more information on freeze damaged crops, contact Chad Guthrie, crop production and forage management agent, at any Southwind Extension District office.

 

Input Needed on Access to Child Care in Bourbon County

 

Tara Soloman-Smith, Family and Wellness Agent, Sunflower District of Kansas State University’s Extension Office. Submitted photo.

K-State researchers are looking for respondents to a brief survey (less than 10 minutes) to help understand the need for access to quality, affordable child care in Bourbon County. If you are looking for care, have care, provide child care, or are simply a resident of Bourbon County, we want to hear from you!  To participate, simply go to https://bit.ly/BBCOkids!  For questions about the survey, please contact Holly Connell at [email protected] / 319-538-4761.  For questions about the child care coalition in your county, please contact Rachel Carpenter at [email protected] / 620-215-2562

 

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Kansas State University Agricultural Experiment Station and Cooperative Extension Service

K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.

 

Practice Mindfulness During Stress Awareness Month

 

Clara Wicoff. Submitted photo 2023

By Clara Wicoff

Southwind Extension District

 

April is Stress Awareness Month! Did you know that stress can affect your physical health? According to the Harvard T.H. Chan School of Public Health, chronic stress can lead to a risk of health problems such as digestive issues, elevated blood pressure, headaches, insomnia, and more.

 

So, what can you do to combat stress throughout the rest of April and beyond? One practice you can consider adopting is mindfulness. What exactly is this? Mindfulness expert Jon Kabat-Zinn defines the term as “awareness, cultivated by paying attention in a sustained and particular way: on purpose, in the present moment, and non-judgmentally.”

 

While this should not be considered a “cure-all,” research suggests that practicing mindfulness can reduce chronic stress. Consider starting simply by committing to an uninterrupted time each day to focus on your breathing and practice a mindful meditation. This is a busy time of year for many people, so know that you can start by doing this for as little as five minutes (although you may benefit from increasing the time to 20 minutes or longer). Once you’ve committed to this time, find a quiet place away from technology. Find a comfortable position, either sitting or lying down. Then, focus on your breathing and let negative thoughts float away like clouds. There are resources online which can help lead you through a guided mindful meditation if desired.

 

For more information, please contact me at [email protected] or 620-365-2242. If you or someone you know needs immediate assistance, contact the 988 Suicide & Crisis Lifeline by calling or texting 988 or chatting online at 988lifeline.org.

 

Kansas State University Agricultural Experiment Station and Cooperative Extension Service

K-State Research and Extension is an equal opportunity provider and employer.

Sun Safety

Cassidy Lutz
K-State Research and Extension 
Family and Consumer Science Agent 
Southwind District 
211 W. Butler 
Yates Center, KS 66783
620-625-8620

 

As the days get longer and the temperatures get higher, many of us will likely spend more time outside enjoying the sunny spring days.

Although there are many health benefits tied to spending time outdoors, there is one potentially dangerous side effect of sun exposure that can be dangerous – skin cancer. According to the American Cancer Society, 3.3 million Americans have some type of skin cancer. Most diagnoses are caused by too much exposure to ultraviolet (UV) light and can be prevented. UV rays are an invisible kind of radiation that comes from the sun, tanning beds, and sunlamps.

As much as we all love being outside during the spring and summer months, it is important to keep your skin healthy.

The best place to start would be to reduce sun exposure, especially during the peak time of day for high UV index, which is between 10 a.m. and 4 p.m. If you are planning to be outside for extended periods, wear protective gear such as hats, long sleeve shirts, pants, and sunglasses. Wear sunscreen daily, regardless of the season or weather forecast. UV rays can penetrate clouds and cause sunburns even when it’s cloudy.

Some individuals are more sensitive to UV rays and need higher SPF sunscreens. Make sure to read the labels of sun lotions, gels, oils, and sprays to ensure it is the right fit for you. Apply sunscreen to all uncovered areas thirty minutes before going outside and reapply every 2 hours. Spots like the back of the neck, the tops of ears, and the back of the hands are easy to overlook but are usually the areas with the highest exposure. If you work up a sweat or go for a swim, make sure to apply it more often as sunscreen is not waterproof.

When choosing a sunscreen, avoid spray cans as they can be accidentally inhaled. They are also less likely to be applied in adequate amounts and can leave missed spots. Look for sunscreens that contain titanium dioxide or zinc oxide as the active ingredient. These chemicals are generally safer for children because they aren’t absorbed into the skin. Avoid products that contain the chemicals oxybenzone, octinoxate (octylmethoxycinnamate), or retinyl palmitate/retinol/vitamin A. All have higher toxicity concerns associated with them. Always read and follow all label directions and precautions on sunscreen products. Some have specific warnings regarding the use on children.

If you notice a spot on your skin that changes in size, shape, color, or is itchy or painful, schedule an appointment with a dermatologist. A yearly check up with a skin doctor can help with early detection and prevention, especially for those with a family history of skin cancer.

Follow these tips to ensure you are enjoying your time outside safely and in a way that won’t cause major health concerns now, or in years to come. For more information, contact Cassidy Lutz at [email protected] or by calling 620-625-8620.

 

Container Gardening Is For Everyone

Krista Harding
District Extension Agent, Horticulture
Southwind Extension District
111 S. Butler
Erie, KS 66733
Office: 620-244-3826
Cell: 620-496-8786

 

 

The popularity of container gardening has dramatically increased in recent years. As we live in a world of limited time and space for gardens, container gardens seem to be a practical fit. Residents of apartments, long term care facilities or houses with small lots can still enjoy gardening. Poor soil or no place to put plants in the ground is no longer an excuse for not enjoying plants.

 

Building a container garden is really quite simple. However, they tend to need a bit more attention than a garden in the ground. Careful attention needs to be paid to the potting media, watering and fertilizing.

 

Garden soil is great for growing things in the ground but when using containers, the soil needs to be changed. Container soils need to be well aerated and well drained but yet still be able to retain moisture. This is why a soil substitute, or potting mix (media), is often used. These mixes may contain soil (called a soil mix) or no soil at all (called a soilless mix) and may also contain other ingredients such as peat moss, vermiculite, and perlite. You can also your own mix by using one part soil, one part peat moss and one part perlite. The same potting media can be used from year to year if the plants in the containers were healthy during the growing season with no major disease issues.

 

What about the contain itself? Containers come in many different styles and sizes. Containers can be made from clay, plastic, ceramic or wood. I personally use empty cattle supplement lick containers and they actually work quite well. The only essential thing is that the container must have drain holes in the bottom.

 

As for the size of container, it depends on the type of plants to be planted. Small plants can be grown in fairly small, shallow containers while larger plants will need more space. Most annual flowers and small vegetables do best in 12 inch pots. Larger vegetables such as cucumbers, tomatoes or peppers will require a 16-24 inch container.

 

When choosing plants – most of the standard varieties of vegetables will grow well in containers. However, there are some cultivars bred specifically for small spaces. Lettuce, spinach, radish and onion are all early season vegetables that can be easily grown in containers. For the more warm season vegetables – sweet, hot and banana peppers do well in large containers. Tomatoes, dwarf varieties such as Patio, Pixie, Tiny Tim or Tumbling Tom, are a good choice. If you like a small vine tomato, consider Mountain Belle (cherry), Mountain Glory or Sunmaster.

 

We have a very useful publication titled “Growing Vegetables in Pots.” It gives complete information on planting, care, fertilization, and variety selection. Visit www.southwind.ksu.edu to download.

 

If you have gardening questions, I can be reached by e-mail at [email protected] or by calling 620-244-3826.

 

Krista Harding is a K-State Research and Extension agent assigned to Southwind District. 

K-State Research and Extension is an equal opportunity provider and employer.

 

 

Reduce Food Waste for the Earth and Your Wallet

Clara Wicoff. Submitted photo 2023

 

 

By Clara Wicoff

Southwind Extension District

 

Earth Day is coming up, which makes it the perfect time to consider how you can reduce food waste. The United States Department of Agriculture (USDA) estimates that 30% to 40% of the food supply in our country goes to waste. This waste has many negative impacts, including on the environment and on your wallet.

 

How does food waste affect the environment? Consider all of the resources that go into producing food and getting it to your plate. Those resources include energy, labor, land, water, and more. When we waste food, we aren’t just wasting the food itself; we are also wasting all of the resources that went into growing, processing, and transporting that food. Food waste has further negative impacts on the environment once we send it to the landfill. Why? Food rotting in landfills produces methane, which is a greenhouse gas. In addition to helping the environment, reducing food waste can also save you money. The USDA estimates that households can save $370 per person each year by reducing food waste.

 

So, what can you do? K-State Research and Extension has developed a fact sheet (available at bit.ly/FoodWasteFactSheet) which details steps that consumers can take to reduce food waste. Some of those steps include:

  • Shop your refrigerator first.
  • Shop from a list to reduce impulse purchases of food you won’t end up eating.
  • Store food properly to reduce spoilage. Make sure you have a thermometer in both your refrigerator and in your freezer to ensure these appliances are in good working condition. For quality and safety, the temperature in your refrigerator should be 40°F or less and the temperature in your freezer should be 0°F or less.

 

When working to reduce food waste, it is also important to remember the following rule: When in doubt, throw it out! If you aren’t sure if food is safe to eat, throw it away.

 

Want to learn more about how you can prepare food plans to reduce food waste? Join Nutrition, Food and Health Agent Clara Wicoff for a free educational program at the LaHarpe City Hall on April 17th at 6 PM or at the Neosho County Community College Student Union Cafeteria on April 27th at 1:30 PM. Topics covered will include meal planning, reducing a recipe, strategic grocery shopping, proper food storage, and more. Contact Clara with questions at [email protected] or 620-365-2242.

 

K-State Research and Extension is an equal opportunity provider and employer.

Aging with Attitude Regional Expo Set for April 28th

Sending on behalf of Chamber Member
Southwind Extension District…
Aging with Attitude Regional Expo Set for
April 28th
It’s taking place every day, for everyone….aging that is, and it is an opportunity! Let’s come together to learn and ensure we can all thrive as we age, on Friday, April 28th, for the Aging with Attitude Regional Expo.
The expo aims to promote positive attitudes about aging and educate on issues that support physical, mental, and financial health. K-State Research and Extension along with community partners invite you to connect with others for information and resources on April 28th. The event includes presentations, breakfast, activities, prizes, and a resource fair from 8:00 to 11:30a.m. at Foursquare Church, 98 Main Street, Parsons, KS.
Registration fee is $15 per attendee.
Register online at https://bit.ly/2023AWAexpo or by calling 620-625-8620.
 
Keynote Presentations include:
Affordable Day Trips
SEK Living Magazine will provide the inside scoop on fun, affordable day trips in Kansas!
Planning for Life Panel
Hear from financial, legal, and funeral professionals on estate planning essentials and get your questions answered!
Make the most of your life by attending this year’s regional expo!  For more information you may contact me at [email protected] or 620-625-8620.

2023 Eastern Kansas Grazing School in Bronson May 5-6

Chad . His email is [email protected]
District Extension Agent, Crop production and Forage Management
Submitted photo.

 

The Southwind Extension District, in partnership with the Kansas Forage and Grassland Council and the Natural Resource Conservation Service, is hosting the 2023 Eastern Kansas Grazing School in Bronson, Kansas on May 5 and 6.

The 2023 Eastern Kansas Grazing School will be two-day workshop for beginning and experienced grazers, focusing on management-intensive grazing (MiG). MiG is a flexible approach to using a rotational grazing system where paddock size, stocking density, and grazing timing is adjusted based on available forage. Attendees will learn how MiG could benefit their operation, and how to implement MiG to their farm.

Day 1 topics will focus on agronomic principles to maintain healthy pastures using MiG. Attendees will learn how to correctly calculate stocking rates, how to match animal needs to available forages, and how to properly manage their grass pastures.

Day 2 topics will focus on using modern technology to build the infrastructure needed to practice MiG. Attendees will learn how to build and use electric fence, how to implement and manage water resources, and will get a glimpse of how using E-collars on grazing cattle could work in Southeast Kansas.

The 2023 Eastern Kansas Grazing Schools will focus on sound grazing practices that can be implemented into any grazing operation, regardless if rotational grazing is being practiced. The program will focus on grazing cattle, but practices can be easily adjusted for any grazing animal.

Register now! The 2023 Eastern Kansas Grazing Schools is limited to 35 farms/location. To register, contact the Southwind Extension District at 620-223-3720, or check out our website at www.southwind.k-state.edu/agriculture and click on the “Events” tab.

 

 

Protect Yourself Against Current Scams

Tara Soloman-Smith, Family and Wellness Agent, Sunflower District of Kansas State University’s Extension Office. Submitted photo.

 

Anyone can fall victim to a scam and many have.  We all need reminders now and then on how to detect and react to questionable inquiries.  There are a few items of concern I’d like to make you aware of and provide general reminders on how to protect yourself.

 

Please be aware of the following current events:

Letter offering millions of unclaimed life insurance policy

Letters circulating in Kansas claim to be from an attorney with law firms located in Canada, and state there are millions of dollars in an unclaimed life insurance policy available. The sender asks the recipient to partner with them to claim these monies.

This is a scam.  There are legitimate ways to check for both a life insurance policy benefit and unclaimed property through valid sources. Kansans can locate a life insurance policy using the National Association of Insurance Commissioners’ Life Insurance Policy Locator at eapps.naic.org/life-policy-locator. To check for unclaimed property in your or a loved one’s name, visit the Treasurer’s Unclaimed Property division at kansascash.ks.gov/up_main.html or call 785-296-4165.

 

Plastic Medicare Card Marketing

A company called Platinum Marketing & Design is offering plastic cards for a fee.  Centers for Medicare and Medicaid Services (CMS) advises to be aware and guard your Medicare card and number like a credit card! Don’t share your number, laminate it, make copies, or let anyone else make a copy. If you need an official replacement card, you can print or order one at Medicare.gov or call 1-800-MEDICARE (1-800-633-4227).

 

Flex Card Scam

Some Medicare Advantage (not Original Medicare) plans offer prepaid debit cards, also known as flex cards, to eligible members to cover some health-related expenses, which may include groceries.  False advertisements claim that Medicare is giving out flex cards containing several hundred dollars to apply toward food and other items.  It involves someone impersonating a Medicare representative who tries to encourage you to purchase a Medicare flex card.

The scam directs people to a website, where they’re asked to provide personal information that can be stolen, such as a Social Security number, credit card number, or bank account information.

 

 

The Federal Trade Commission Provides These Four Signs that It’s a Scam

  • Scammers pretend to be from an organization you know
  • Scammers say there is a problem or a prize
  • Scammers pressure you to act immediately
  • and Scammers toll you to pay in a specific way

 

Trust your gut.  Always trust your gut.  If you feel uncomfortable or are unsure, get yourself out of the situation or ask for help from a trusted family member or friend.  For more information, contact Tara Solomon-Smith, [email protected], or by calling 620-244-3826.

 

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Kansas State University Agricultural Experiment Station and Cooperative Extension Service

K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.

Promote Empathy and Kindness in Kids

Cassidy Lutz
K-State Research and Extension 
Family and Consumer Science Agent 
Southwind District 
211 W. Butler 
Yates Center, KS 66783
620-625-8620

 

Over the past several weeks, I have offered a program called Gray for a Day to several Family and Consumer Science high school classes across the Southwind District.

The main goal of this program is to teach participants how to have empathy and show kindness to those that struggle with sensory and functional challenges due to aging. At the beginning of the first session, one participant asked me why empathy is so important. I paused to think about that answer as opposed to stating the obvious.

The most notable reason would be that all individuals seek kindness, comfort, love, and support. If you were struggling to reach the top shelf at the grocery store, you would hope that a passer-by would notice and offer to help you. But it goes much deeper than that surface-level answer.

Empathy is the ability to notice, share, understand, and consider how others feel. It is a large part of social behavior and establishing healthy relationships. Being able to empathize creates stronger social connections as it drives you to help others. There are ways to establish this skill throughout a lifespan, but it is extremely critical to start at a young age.

For young children, this is a complex set of emotions they begin to learn and develop while sharing toys and spaces and reacting to others’ feelings. One important thing to note is that children are impressionable and will model the behavior of those around them. By providing a good example for them to mimic, adults can help establish a behavioral pattern in young children.

To help support the development of empathy in children, adults can make examples out of others as they see them displaying positive behaviors. If they see unkind interactions, point that out to them and share how that might feel to others. Use verbal affirmations when you see a child do something kind and avoid giving treats or toys as a reward. This will diminish their motivation to engage in such acts. Let them make mistakes and learn from them. Help them understand how to correct their behavior so they can be better in future situations.

Empathy and kindness are critical skills for human development and healthy relationships at all ages. We can all work on enhancing this valuable skill. For more information, contact Cassidy Lutz at [email protected] or by calling 620-625-8620.

Herb Workshop Set for April 6

Krista Harding
District Extension Agent, Horticulture
Southwind Extension District
111 S. Butler
Erie, KS 66733
Office: 620-244-3826
Cell: 620-496-8786

 

Whether for culinary or medicinal purposes, herbs are a versatile plant. Are you interested in learning how to grow herbs and utilize them as natural seasoning? If so, plan to attend an herb workshop set for Thursday, April 6 at 12:00 Noon at the Buck Run Community Center in Fort Scott. The workshop will cover growing herbs indoors, care and maintenance, the health benefits of cooking with herbs, utilizing them in the kitchen, and herb preservation. In addition, participants will get to taste test a few recipes. For more information, call the Southwind Extension District at 620-244-3826.

Adding Residual Herbicides to Your Corn-Herbicide Programs

Chad Guthrie
District Extension Agent, Crop production and Forage Management
Southwind District
210 S. National
Fort Scott, Kansas 66701
Office: 620-223-3720
Cell: 308-991-8415
[email protected]

Corn planting is right around the corner for the Southwind District. It is time to consider adding a residual herbicide to your corn, weed management plan.

Residual herbicides that kill weed seeds/seedlings as they germinate or emerge are an important component of herbicide applications at or before the time of corn planting. These herbicides can control weeds for several weeks, which prevents yield loss due to early-season weed competition and can greatly improve the effectiveness of a post-emergence herbicide application and give more flexibility for post-application timing. Residual herbicides are also an important component of sequential herbicide applications later in the growing season. In general, preventing the emergence of weeds, especially herbicide resistant weeds, is preferable to controlling them after they emerge

Many cases of herbicide-resistant weeds have resulted from over-reliance on post-emergence herbicide applications, thus it is essential to include one or more residual herbicides available for corn. However, it is also important to remember to change residual herbicides to prevent selection of tolerant or resistant weeds. The importance of this is reflected in the recent confirmation of waterhemp and Palmer amaranth that are resistant to S-metolachlor (Dual).

The specific herbicide you use is important, but it is usually less important than making the decision to use a residual herbicide program that includes at least two effective herbicides. But, it is important to know the strengths and weaknesses of each product in terms of the spectrum of weeds controlled. A table summarizing weed species response to various corn herbicides can be found on pages 24-26 of 2023 Chemical Weed Control for Field Crops, Pastures, Rangeland, and Noncropland (SRP 1162).

 

Categories of residual herbicides for corn

Photosystem II Inhibitors (Group 5). Atrazine is the most widely used PS II inhibitor in corn. It controls a wide variety of broadleaf weeds, including pigweeds, ragweeds, morningglories, and mustards, as well as some grass species. However, atrazine resistance has been reported for many weed species. Atrazine use rates are influenced by soil type, soil pH, and organic matter, and use is prohibited in instances where water contamination is likely. Unless your situation prohibits atrazine use, it is recommended to include atrazine when you apply HPPD-inhibitor and acetamide herbicides.

Very Long Chain Fatty Acid Inhibitors (Group 15). The main VLCFA products used in corn include acetochlor, S-metolachlor, metolachlor, dimethamid-P, and pyroxasulfone In general, these products are very effective in controlling most annual grasses (except shattercane) and small-seeded broadleaf weeds such as pigweeds. They are much less effective in controlling kochia or large-seeded broadleaf weeds such as cocklebur, devilsclaw, morningglory, sunflower, and velvetleaf. An exception are those products containing pyroxasulfone. Though resistance to Group 15 herbicides have been reported in corn/soybean rotations in Illinois, there have been no cases of weed populations in Kansas developing resistance to the Group 15 herbicides to date.

Group 15 herbicides are most effective when applied with atrazine. In past years, often because of cost, reduced rates of these products were applied to help manage heavy summer annual grass pressure, then followed up with a good post-emergence herbicide program. With the increased occurrence of glyphosate- and other herbicide-resistant weeds, it is essential to use the full rates of these products in conjunction with a POST program.

HPPD-inhibitors (Group 27). Examples of HPPD-inhibitors are isoxaflutole (e.g. Balance Flexx) and mesotrione (e.g. Callisto and many generics). These products should be applied with atrazine. HPPD-inhibitors provide excellent for control of kochia, pigweeds, velvetleaf, and many other broadleaf weeds, as well as grasses. Corvus (thiencarbazone + isoxaflutole) will control shattercane and common sunflower better than Balance Flexx, provided the sunflower is not ALS-resistant. Keep in mind, products containing Balance should not be applied to coarse-textured soils when the water table is less than 25 feet below the soil surface. Balance Flexx does not provide adequate control of sunflower.

PPO-inhibitors (Group 14). Examples of PPO-inhibitors include flumioxazin (e.g. Valor) and saflufenacil (Sharpen). Herbicides containing flumiozaxin must be applied 7 to 30 days before corn planting. These herbicides provide excellent control of pigweeds; however, they are marginal on kochia. Fierce (flumioxazin + pyroxasulfone) will provide improved control of velvetleaf and kochia compared to Valor. The addition of atrazine will enhance kochia, pigweed, velvetleaf, and morningglory control, provided the populations are not triazine-resistant. Sharpen and Verdict (saflufenacil + dimethenamid-P) have excellent activity on pigweeds, kochia, and large-seeded broadleaf weeds. However, the length of residual activity can be shorter than other pre-emergence products when all are compared at full rates. Approximately 7 to 10 days of residual can be expected per 1 oz of Sharpen and 5 oz of Verdict.

ALS-inhibitors (Group 2). One example of a pre-emergence ALS-inhibitor used in corn is flumetsulam (Python), which only has broadleaf activity and provides good control of large-seeded broadleaf weeds such as cocklebur, sunflower, and velvetleaf, or the small-seeded common lambsquarters. Flumetsulam is also a component of Hornet, Stanza, SureStart II, and TripleFlex II. These products are especially effective for control of sunflower, along with cocklebur and velvetleaf, but less effective for morningglory control.

Rimsulfuron is another ALS-inhibiting herbicide that is a component of Basis Blend, Instigate, Prequel, Realm Q and Steadfast Q. Products with rimsulfuron will provide short residual control of grass and broadleaf weeds and should be used as a setup herbicide with a good post-emergence weed control program. If ALS-resistant broadleaf weeds are present, these ALS-containing herbicides often will be less effective.

The use of trade names is for clarity to readers and does not imply endorsement of a particular product, nor does exclusion imply non-approval. Always consult the herbicide label for the most current use requirements.

Adding a residual herbicide to your program could be a key piece to a successful corn-herbicide program this growing season. Choosing the correct residual herbicide for your operation can be difficult, so it is important to consider all of the options available. The Southwind Extension District offices have free 2023 Chemical Weed Control books available for producers and landowners. You can also contact Chad Guthrie, crop production and forage management agent, at any Southwind District office for more information.