Category Archives: Food

Social Meals For Senior Citizens Starts November 4 in Fort Scott

A group picture from the  Girard’s meal site, the Beach Center Senior Center. Submitted photo.

On November 4 at 11 a.m., a new place for senior citizens to get healthy meals and an opportunity for social engagement will begin at Buck Run Community Center, 735 Scott Avenue, Fort Scott.

Buck Run Community Center, 735 Scott Avenue.

 

“60+ Nutrition Bourbon County is the name of the program,” said Kathy Brennon, Executive Director of Southeast Kansas Area Agency on Aging.

“We currently provide approximately 1,000  home-delivered meals a month to 72 people in Bourbon County, from Monday through Thursday,” she said. “This is generally known as Meals on Wheels, but there are other organizations that provide meals to individuals in their homes.”

The meals are cooked in the agency’s industrial kitchen in Pittsburg and transported to Fort Scott to be portioned for home delivery.
The Older American Act, OAA funding has two goals:  to provide healthy meals to homebound individuals and, for those not homebound, to also provide a healthy meal and opportunities for social engagement which contributes to health and well-being, she said.
“The funding is primarily through the Older American Act which is federal funds,  and also funded by the State of  Kansas,” she said. “This funding has a required match which is provided with county funding and donations.”
Volunteers Are A Key Component Of The Funding
” For Fort Scott, there is only one SEKAAA paid staff, with volunteer staff doing the home delivery. Last year, volunteers provided over 2000 hours of assistance. Without these committed volunteers, the program couldn’t occur,” she said.
“Volunteers can be daily, one day a week, or whatever works for the person. Sometimes a business or church takes home- delivery as a project and commits to a specific day or week and they rotate their staff.”
“We do conduct background checks for all our volunteers. Volunteers frequently say they get so much out of the experience and typically people are so grateful. If someone is interested in volunteering they can call 620-305-1539 for more information.”
The Target Participants
“The target participant is individuals 60 and older. The spouse of the participant, regardless of age, and individuals less than 60 years of age with a disability, who reside in the home with and accompany a participant are also eligible to participate.”
If interested, the person must make a reservation by calling 620-305-1539.
Why this service? 
“I started at SEKAAA as executive director in 2021,” she said. “I had a vague knowledge of the nutrition program but did not realize how important it was to the participants. We were coming off the COVID restrictions, in which we were slowly opening our meal sites. Social isolation and poverty is an identified concern for the elderly in the nine-county area, Allen, Bourbon, Cherokee, Crawford, Labette, Montgomery, Neosho, Wilson, Woodson.”
“Veivek Murthy, US Surgeon General reports that there is significant health concerns associated with loneliness. He reports that the health impact of social isolation is similar to what is caused by smoking 15 cigarettes a day.”
 Social Meals Together Are Important
“Home delivery is a very important service we provide, but we also believe that people meeting together for a healthy meal and seeing and making friends is also important. In our surveys of the congregate program, 35.6% of our participants eat alone. America’s Health Ranking reports that nearly 10% of Kansans age 60 and over face the threat of hunger. Murthy’s Social Connection Advisory reports that studies have shown that socially connected people live longer and are typically healthier. We at SEKAAA made it a goal to promote social connections whenever possible.”
“In Bourbon County over 26% of the population is over the age of 60 and it is anticipated it will continue to grow,” she said. “This program helps us meet our organization’s mission of helping people age their way, by having resources in place to keep people in their communities healthy and safe as long as possible.”
  “There is a requested donation of $2 per meal, but no one is denied a meal. We do accept SNAP (foodstamps), she said.
Submitted graphic.
To learn more:

Downtown Halloween Parade This Saturday, Oct. 26

The Fort Scott Chamber announces the Annual Downtown Trick-or-Treat Parade!!!

SPONSORS NEEDED!

The past couple of years the attendance has been growing for the Downtown Trick-or-Treat parade with 600+ kids in attendance! At the end of the parade, we serve a slice of Papa Don’s pizza and a drink to each child who is in costume. We have been very thankful for the gracious donations from you all in the past!

If your business is interested in making a donation, please contact us! Click here to email us or call the

Chamber at 620-223-3566.

We will accept monetary donations or other items such as pop, juices, or bottled water.

Saturday, October 26, 2024 @ 11:00 AM

10-11am: Halloween photo backdrop for pictures with your own camera.

Face painting will be offered by the Fort Scott High School Pride and Thespian Clubs!

11am: Parade will start at La Hacienda, down the west side of Main Street to 2nd, then back down the east side of Main Street to Skubitz Plaza.

Following parade: A slice of pizza and a drink will be served to the kids in costume provided through the generous donation of local businesses!

__________

***Businesses along Main Street will be handing out candy during the parade, and businesses not on Main Street as well as any community organizations are welcome to set up a table along Main to pass out candy, coupons, promo items, etc.***

Please email the Chamber if your business or organization will be passing out candy so we

can plan accordingly.

Facebook Share This Email
Twitter Share This Email
LinkedIn Share This Email
A special thank you to our Chamber Champion members!
Fort Scott Area Chamber of Commerce | 231 E. Wall Street | Fort Scott, KS 66701 US
 

Grand Opening and Ribbon Cutting at Outpost 13 West Today at 5:15 p.m.

Join us for a Ribbon Cutting

Thursday, October 17th!

The Fort Scott Area Chamber of Commerce announces a Chamber After-hours Grand Opening & Ribbon Cutting to celebrate Outpost 13 West, Thursday, October 17th, from 5:15 to 6:30pm. The new restaurant is located in the Downtown Historic District at 13 W. Oak St. where the celebratory remarks and cutting of the ribbon will take place at 5:30pm.

The Bowman family is deeply rooted in Downtown and the restaurant business, owning NuGrille and Brickstreet BBQ, and is excited to present the new Outpost 13 West featuring Southwest cuisine where you design your own tacos, burrito, nacho, salad, or bowl. The business officially opened on September 23rd and this Ribbon Cutting event will officially celebrate the opening with the community.

John and Cindy Bowman purchased the building for Outpost 13 West in 2021 and started refurbishing the property. The building dates back to 1862 and was originally a livery and feed stable. The Bowman’s son Alex and his wife Carissa are part owners in the restaurant along with John and Cindy. The Bowman’s feel the new restaurant has been well received in the community and people have seemed to really enjoy the food and experience. For more information and updates on Outpost 13 West, follow their Facebook page and other social media.

Click here for their Facebook Page!

Contact the Chamber of Commerce at (620) 223-3566 for more information. Visit the Events Calendar and category of Chamber Coffees on fortscott.com for upcoming locations.

Thank you to our Chamber Champion members shown below…

Facebook  Twitter  Pinterest
Fort Scott Area Chamber of Commerce | 231 E. Wall Street | Fort Scott, KS 66701 US
 

Outpost 13 Ribbon Cutting is Oct. 17

Join us for a Ribbon Cutting

Thursday, October 17th!

The Fort Scott Area Chamber of Commerce announces a Chamber After-hours Grand Opening & Ribbon Cutting to celebrate Outpost 13 West, Thursday, October 17th, from 5:15 to 6:30pm. The new restaurant is located in the Downtown Historic District at 13 W. Oak St. where the celebratory remarks and cutting of the ribbon will take place at 5:30pm.

The Bowman family is deeply rooted in Downtown and the restaurant business, owning NuGrille and Brickstreet BBQ, and is excited to present the new Outpost 13 West featuring Southwest cuisine where you design your own tacos, burrito, nacho, salad, or bowl. The business officially opened on September 23rd and this Ribbon Cutting event will officially celebrate the opening with the community.

John and Cindy Bowman purchased the building for Outpost 13 West in 2021 and started refurbishing the property. The building dates back to 1862 and was originally a livery and feed stable. The Bowman’s son Alex and his wife Carissa are part owners in the restaurant along with John and Cindy. The Bowman’s feel the new restaurant has been well received in the community and people have seemed to really enjoy the food and experience. For more information and updates on Outpost 13 West, follow their Facebook page and other social media.

Click here for their Facebook Page!

Contact the Chamber of Commerce at (620) 223-3566 for more information. Visit the Events Calendar and category of Chamber Coffees on fortscott.com for upcoming locations.

Thank you to our Chamber Champion members shown below…

Facebook  Twitter  Pinterest
Fort Scott Area Chamber of Commerce | 231 E. Wall Street | Fort Scott, KS 66701 US
 

Tea Club Meets Oct. 16 at Papa Don’s

Mmm Flavor Shop’s Fall Tea Club will be Wednesday, October 16 at 6 pm. It will be held at Papa Don’s Pizza in Downtown Fort Scott.

The topic will be Herbal Teas.

Free Samples will include Chai Water, Homesteader’s Coffee (Dandelion Root and Chicory blend), Elderberry Water, and Tulsi (Holy Basil) Tea.

Come enjoy a cup and learn how herbal teas can help keep you healthier this coming winter season.

Annual Downtown Trick or Treat Parade Is Oct. 26

The Fort Scott Chamber announces the Annual Downtown Trick-or-Treat Parade!!!

SPONSORS NEEDED!

The past couple of years the attendance has been growing for the Downtown Trick-or-Treat parade with 600+ kids in attendance! At the end of the parade, we serve a slice of Papa Don’s pizza and a drink to each child who is in costume. We have been very thankful for the gracious donations from you all in the past!

If your business is interested in making a donation, please contact us! Click here to email us or call the

Chamber at 620-223-3566.

We will accept monetary donations or other items such as pop, juices, or bottled water.

Saturday, October 26, 2024 @ 11:00 AM

10-11am: Halloween photo backdrop for pictures with your own camera.

Face painting will be offered by the Fort Scott High School Pride and Thespian Clubs!

11am: Parade will start at La Hacienda, down the west side of Main Street to 2nd, then back down the east side of Main Street to Skubitz Plaza.

Following parade: A slice of pizza and a drink will be served to the kids in costume provided through the generous donation of local businesses!

__________

***Businesses along Main Street will be handing out candy during the parade, and businesses not on Main Street as well as any community organizations are welcome to set up a table along Main to pass out candy, coupons, promo items, etc.***

Please email the Chamber if your business or organization will be passing out candy so we

can plan accordingly.

Facebook Share This Email
Twitter Share This Email
LinkedIn Share This Email
A special thank you to our Chamber Champion members!
Fort Scott Area Chamber of Commerce | 231 E. Wall Street | Fort Scott, KS 66701 US
 

Pioneer Harvest Fiesta Is October 3-6: A History of Rural American Culture

Pioneer Harvest Fiesta began from an interest in rural American cultural history and some early members’ interest in steam power which they had experienced in railroad employment and farm use, according to Davin Reichard, Vice President of the PHF board.

“The PHF is an organization interested in equipment, machinery, and other technology characteristic of rural American culture particularly during the first half of the twentieth century, and in sharing this with others,” Reichard said. “Typical exhibits include steam engines, tractors and stationary engines, quilts, threshing machines and other farm equipment, hand tools, and other items used in rural life in the early to mid-1900s.”

The PHF organization began in 1956 and their first show was in 1957.

Visitors will experience educational and historic exhibits, refreshments, and live musical entertainment all weekend, according to https://pioneerharvestfiesta.com/

All three days are alive with Steam Engines, Blacksmiths, Food and Flea Market Vendors, Drag Saw Demonstrations, Tractors & Gas Engines on Display, Baker Fan Demonstrations, Tractor Pull, and a Garden Tractor Pull.  Quilt Show, Straw Bailing, Wheat Thrashing, Corn Husking/Shelling, Sorghum Making Demonstration, Rock Crushing, Saw Mill Operation, Car Show, and many more exciting events! It’s one great weekend to kick off Fall in the 4-state’s region! It’s the 68th annual Pioneer Harvest Fiesta, at the Bourbon County Fairgrounds in Historic Fort Scott, Kansas.

New at the event this year is a demonstration of sorghum cane processing and cooking.

Sorghum is an ancient grain and pro-planet protein source packed with nutrients. Sorghum is a versatile crop that can be grown as a grain, forage, or sweet crop and is one of the top five cereal crops in the world, according to https://www.sorghumcheckoff.com/sorghum-101/

Photo from Sorghum Checkoff.

This will be the second year of the car show at PHF.

The Bourbon County Fairgrounds are located at 2102 S Huntington Blvd., Fort Scott, KS 66701

The annual Pioneer Harvest Fiesta Parade is  Thursday, October 3 at 6 p.m. in downtown Fort Scott on Main Street.

The main fairground event is Friday through Sunday, Oct. 4 -6, 2024.

Admission

This year’s full weekend admission is only $5 per person and includes a collector button and the Friday Bean Feed at 5 PM. For children under age 12, admission is FREE, but admission does not include a button. Prior year collector buttons are available for $1.

Officers

Current officers of the Pioneer Harvest Fiesta Board are  President Craig Shikles; Vice President Davin Reichard; Secretary Betsy Readinger; and Treasurer Delphine Parks.

 

 

 

 

 

 

Love Golf, Help The Needy: Elks Benefit Tournament September 28

Lyle Brittain. Submitted photo.

The Elks Lodge 579 Benefit Golf Tournament is this Saturday, September 28 at Woodland Hills Golf Course, Fort Scott.

It is an annual fundraiser event to purchase items for Christmas baskets for limited-resource families in our community.

“We have been providing this service for some time and it is one of our major projects,” member Cathy Bishop said.

“The golf tournament is our primary fundraiser for the Christmas Food Baskets that will provide the makings of a great Christmas meal for over 90 families in our community!” said member Millie Lipscomb.   “We thank the businesses and individuals who support our major project.”

The tournament is a four-person scramble, $65 per person, and a 9 a.m. shotgun start. Registration starts at 8 a.m.

Please sign up by noon on September  25.

For more information 620.223.5060 or 620.224.0326.

“Money raised for this event will provide a meal at Christmas to families that are provided to us through the Beacon,” member Cathy Bishop said. “It includes a ham or turkey with all the fixings/sides.”

About The Beacon

The Beacon Food Pantry is located at 525 E. 6th Street in Fort Scott, providing food and other resources to those in need. Call 620-223-6869 for more info. The Beacon provides food services and financial assistance, which could include assistance with prescriptions, travel to work or to a medical facility, rent, utilities, and more, according to the info on the Fort Scott Chamber of Commerce website.

Elks Lodge members prepare the Christmas baskets. Submitted photo.

About The Elks

The Elks mission: Helping Elks Build Stronger Communities, according to elks.org
They help youth develop lifelong skills, send students to college, meet the needs of today’s veterans, support the charitable work of the state Elks associations, and fund projects that improve the quality of life in local Elks communities.

 

 

 

 

Outpost 13 West Opening on September 23

From left: John and Cindy Bowman , Carissa and Alex Bowman, owners of the new  food business venture Outpost 13 West, at 13 W. Oak.

 

The Bowman family, Cindy and John and their son Alex and his wife Carissa, own both Brickstreet BBQ and across the street, the NuGrille Restaurant, at the corner of National Avenue and Oak.

In 2021 they purchased the property west of Brickstreet BBQ to save it, Cindy Bowman said.

On September 23, they will open Outpost 13 West, a Southwestern cuisine restaurant at 13 West Oak Street.

John, Cindy, Carissa and Alex Bowman stand in front of their new business, Outpost 13 West in a newly remodeled historic building at 13 West Oak.

The Bowmans found after they purchased the it,  that it is a 152-year-old historic building.

The oldest record found for the building was 1862, according to records found with help from personnel at the Old Fort Genealogical Society of Southeast Kansas Inc, located at 221 S. National.

The Oulds family built it as a livery stable that was used by the government military, at Fort Scott, and was the corral, used to contain the animals that the U.S. federal fort needed.

The  3,000 square feet building by 2021 was in “pretty bad shape,” said John Bowman.

The building at 13 W. Oak prior to renovation. Submitted photo.
The 13 W. Oak St. building after renovation by the Bowmans.

The arches are a noticeable architectural feature in the renovation.

“The arches are original, but they were closed in and we reopened them,” Cindy said.

The venture will be a build-your-own Southwestern cuisine food line, “you pick it, we will build it,” Alex said.

Southwestern cuisine includes tacos, burritos, etc. with choices of meat and toppings.

The choose-your-own food line at Outpost 13 West.

In addition, there is a separate bar that serves ice cream, slushes,  and desserts.

Ice cream, slushes and desserts will be offered at this separate bar.

There will be 15 employees in the new business, with some being moved from Brickstreet BBQ to help.

September 23 will be the official opening of Outpost 13 West.

Hours of operation will be 11 a.m. to 8 p.m.

To contact the restaurant: 620.224.2419. or outpost13w@gmail.com

Inside Outpost 13 West on September 13, where preparation was happening for the restaurant opening on September 23.

About the original building owner

The Bowmans found that before S.A. Oulds came to Fort Scott in 1852, he went to South Australia to the gold mines and made $150,000 there. “He returned to his family in Ohio where he farmed, then traveled south and west to this location where in 1862 he started this livery stable in Fort Scott,” Carissa said.

Cindy said that concrete posts have been added to the front of the building, so vehicles can’t get too close, as a safety measure.

Chamber Coffee Hosted by Brickstreet BBQ on September 19

Join us for Chamber Coffee!

Thursday, September 19th, 8am

Hosted by Brickstreet BBQ

3 W. Oak St.

In the Downtown Historic District!

Click here for their Facebook page.

Click here for their website.

_____________

We hope to see you there for Networking * Community News * Refreshments!

Brickstreet BBQ is going on a year and a half of operation with its delectable in-house smoked meats and sides. Their non-barbecue items have been a huge hit as well for locals with wraps and fresh salads. They are moving right along into Fall with soups, bread bowls and pumpkin spice desserts.

They just received fantastic news that Brickstreet’s America’s Best Restaurants premiere date will be late October!

See their menu below!

Thank you to our Chamber Champion members shown below…
Fort Scott Area Chamber of Commerce

231 E. Wall St., Fort Scott, KS 66701

620-223-3566

fortscott.com

Facebook  X  Instagram
Fort Scott Area Chamber of Commerce | 231 E. Wall Street | Fort Scott, KS 66701 US