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The Fort Scott Elks #579 will have the annual youth fishing derby tomorrow (May 20) at the Fort Scott Community College Lake.
Children will fish from 10 a.m.– noon and the prizes will be awarded immediately following recognizing the most fish caught and the largest fish caught in each of the three age categories.
Submitted by
Millie Lipscomb, Elks Fishing Derby chairperson
The Third Annual Shead Farm Homestead Festival is Saturday, May 20 at 2468 Cavalry Rd. near rural Garland, south of Fort Scott.

The day is geared toward sustainable living by a family that is doing just that.
“A lot of people were wanting to know about sustainable living,” Vickie Shead, the matriarch of the family, said. “God is good and we are trying to keep up with all He is leading us to do.”
Sustainable living means understanding how our lifestyle choices impact the world around us and finding ways for everyone to live better and lighter, according to the United Nations Environment Programme https://www.unep.org/explore-topics/resource-efficiency/what-we-do/sustainable-lifestyles
The festival will feature 36 vendors or activities that use creative ways to teach garden/farm knowledge.
“There is no charge to vendors,” Vickie said. “This is to benefit entrepreneurs who are wanting to start a business.”
“Come join us for a fun filled educational event for the whole family,” said Vickie, who along with her husband Larry and their children and grand children will be hosting the event. “It’s a great family outing!”

In addition to the Shead family, they have 106 volunteers helping at the festival, for which they are grateful.
On tap will be live music, lots of children’s activities, a farm tour, and farm store, vendor booths and a food court.
The admission fee for a single ticket is $5 or for a family (4+) $20.
To view a map of the Shead Farm vendors/activities:
https://docs.google.com/drawings/d/1iU4jmeptRhk8mCM4mRgvkluBqMGFbEmW9oPgFOULQ6Q/edit
The Shead’s have a signature product, Veggie Powder, with all the greens grown on the property.
Greens powders are a dietary supplement that aims to help people reach their daily intake of vitamins and minerals, according to https://health.unl.edu/are-greens-powders-actually-beneficial-our-dietitian-weighs
Festival activities include:
Educational garden games/activities
An animal arena
A story station
Learning how to milk cows
Learning how to make butter
Learning how to do laundry without electricity
The farm tour includes the gardens, greenhouse, animals, beekeeping and learning how to graft a fruit tree.
For sale will be animals, worm farms, plants, berries, carts, compost and trees.
Vendors will be selling soaps and salves, honey, eggs, spices, baked goods, baskets, weaving, spinning wool, plant propagations, farm decor and kitchen items.
The Sheads will be selling walking tacos for $5, and Supercharged Cookies for $2. A snack shack will be selling cotton candy, lemonade, ice cream and pastries.
Shead Farm Store items for sale will be Veggie Powder, toys, hats, aprons, books,quilted Items, bouquets, and more.
Contact them at
Sheadfarm.com

This summer, the Southwind Extension District is hosting free cooking classes for kids to learn basic cooking and baking skills. The classes are for youth that have just completed the second, third, fourth, or fifth grade. This class will be held from 12:30 PM to 4:30 PM in Bronson on June 22nd and in Fort Scott on June 29th. Other dates and locations where the class will be held include:
These classes are free, but registration is required at bit.ly/2023kidscookingclass. Since this will be a “hands-on” experience, the size of each class is limited and these classes fill up fast. Get your registration in soon!
For more information, contact Nutrition, Food and Health Agent Clara Wicoff at (620) 365-2242 or [email protected]. A grant through the Fort Scott Area Community Foundation helped support the kids’ cooking classes in Bourbon County.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer.
Fort Scott Farmers Market begins its 2023 season on May 6, this Saturday, from 8 a.m. to noon.
“It’s going to be a great day for a farmer’s market,” Teri Hamilton said. She is the new president of the market members group.
The market is in front of the Fort Scott National Historic Site on Skubitz Plaza.
Spring veggies, fresh bread, meat, flowers, eggs, honey, live plants and handmade crafts will be for sale from local vendors.
The group is looking to add other events to the market.
“Our goal is to connect with acoustic type music to have live music at the event, and other fun activities,” Hamilton said.
This first market of the season, the local Bourbon County Democrats are serving breakfast/ brunch on Saturday from 8 a.m. – noon.
They will serve fresh coffee or bottled water, fresh fruit, and a choice of fresh-baked coffee cake–all for $5.
“We will deliver in town,” said Carol MacArthur, Bourbon County Democrats chairperson. “For delivery or more information, call 620- 215-1505.”
“We also invite you to bring a lawn chair, if you wish to come, eat, and socialize!” she said.
Teri Hamilton, owner of Hamilton’s Artisan Bakery, is the president of the Fort Scott Farmers Market this year.

“Melinda Goff has been the president for the last several years and we are transitioning leadership,” Hamilton said.
The cost of booths for vendors is $10 for the first day, which includes $5 registration and $5 booth fee.
“If you sign up for the whole season, its $108 to reserve a spot,” Hamilton said. ‘We welcome any new vendors. We can have 25 percent of the booths selling handmade crafts.”
Returning vendors will be given first priority for spots on the plaza.
Some of the returning vendors are the Hamiltons , Still Waters Farm-Katie and Ethan Holly, the Little Flower Farm-Kelly Richards, Chet and Linda Bower-fresh veggies, Ron and Beverly Brown-farm produce and preserves, Tim Allison-honey, Mrs. Tibbits and Mrs. Hawkins-sellilng crafts, Nickie Kraft-home sewn items, Roger Stumfoll-farm produce and eggs, and others.
There are four new vendors who will be selling baked goods, crafts, live plants and eggs.
A National Avenue stationary pavilion is on the horizon for the Fort Scott Farmer’s Market use in the near future, following a T-Mobile $50,000 grant in 2021.
https://fortscott.biz/news/market-street-pavilion-project-kicks-off





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There was much gratitude expressed in the comments for the opening of this restaurant.
Carissa welcomed and thanked all the family and friends for the support they give.
Fort Scott Chamber of Commerce Chairperson Bailey Lyons told the attendees “Thanks for bringing barbecue back to Fort Scott.”

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The number of women attending the Fort Scott Community College Women’s Appreciation Luncheon was doubled from last year.
“Pre-pandemic, we had a women’s luncheon every year with between 150 and 200 women in attendance,” said Allie Birket, one of the organizers. “We didn’t have a luncheon in 2020 or 2021, but began again in 2022. Last year’s luncheon numbers were low ,around 70 women attended, but we saw a better turnout this year. We had 114 women attend!
“We plan on having one every year,” she said. ” And we hope attendance continues to rise.”
“This was the first women’s luncheon I’ve planned, so it was a completely new experience,” she said. “The very best part was seeing so many smiling faces! We’re getting a lot of great feedback from the food to the vendors to the décor. Everyone seemed to really enjoy it, and that makes it all worth it! A HUGE shoutout to: FSCC’s Community Relations Committee, who helped plan the event and who volunteered at the event; Great Western Dining who catered the wraps and drinks; Twigs & Berries who catered the sides and desserts; and all of our vendors who helped complete the event. The whole luncheon came together wonderfully, and it wouldn’t have been possible without each and every one of these amazing people.”
“The best part of the luncheon was being able to interact with the community, be that luncheon attendees or vendors,” said Susie Arvidson, one of the organizers. ” It’s wonderful to see women of our community visiting, enjoying a wonderful lunch, and shopping local businesses.”
There were 16 vendors who displayed their services and products at the luncheon:
| FSCC Nursing |
| FSCC Cosmetology |
| Mary Kay |
| Jbloom Jewelry |
| Riggs Chiropractic Fort Scott |
| Red Aspen |
| BBCO Health Dept |
| CHC |
| Rite On |
| The Baby Stitch |
| Erika George Photography |
| The River Room |
| Flying P Ranch |
| Kimberly Demko |
| SEK Mental Health Center |
| Desert Blooms Boutique |


