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Category Archives: Business
Kansas Gas Service: Environment, Social, Governance Report
New ONE Gas ESG Report Highlights Kansas Gas Service’s Community Involvement and Sustainability Progress in Kansas
ONE Gas, the parent company of Kansas Gas Service, has released its 2022 Environmental, Social and Governance (ESG) report, which outlines the company’s commitment to safe operations, responsible environmental stewardship and an inclusive and diverse work culture.
“Natural gas plays an essential role in Kansas’ transition to a carbon-neutral energy future, and we are actively working toward that future,” said Sean Postlethwait, vice president of Operations for Kansas Gas Service. “This report highlights our commitment to provide safe, reliable and affordable natural gas service to our customers, now and into the future.”
Some highlights from Kansas in the report include:
- Energy-Efficient Hutchinson South Service Center
In 2021, the company completed construction on the Hutchinson South Service Center using new energy-efficient building standards including:- Automated lighting system and brightness sensors.
- Automated thermostat control and more efficient HVACs.
- Stormwater capture to aerate low-impact landscaping.
- Low Income Support
The Kansas Gas Service Customer Service team offered in-person workshops around the state to guide customers through the Low Income Energy Assistance Program application process. - Community Giving
The ONE Gas Foundation donated more than $400,000 across the state of Kansas to support community enrichment and development.
“Our ESG report outlines the vision and progress toward a more sustainable future for all the communities we serve,” Postlethwait said.
The full ONE Gas ESG report is available at esg.onegas.com.
About ONE Gas
ONE Gas, Inc. (NYSE: OGS) is a 100-percent regulated natural gas utility, and trades on the New York Stock Exchange under the symbol “OGS.” ONE Gas is included in the S&P MidCap 400 Index and is one of the largest natural gas utilities in the United States.
Headquartered in Tulsa, Oklahoma, ONE Gas provides a reliable and affordable energy choice to more than 2.3 million customers in Kansas, Oklahoma and Texas. Its divisions include Kansas Gas Service, the largest natural gas distributor in Kansas; Oklahoma Natural Gas, the largest in Oklahoma; and Texas Gas Service, the third largest in Texas, in terms of customers.
For more information and the latest news about ONE Gas, visit onegas.com and follow its social channels: @ONEGas, Facebook, LinkedIn and YouTube.
New Restaurant and Pub Coming to Downtown Fort Scott
A new restaurant and pub is on the horizon for downtown Fort Scott, called Pizza Republic.
“We want to make sure people have good options,” Bret Holder, the president of the new business venture said. “You’ll get a great meal and it’s a place for the whole family.”
Robert and Kimberly Coon, owners of 17 S. Main, the old Kress Building, are partnering with Pat McDonald and Bret and Sara Holder, all of Fort Scott, and Dennis Moon, Houston, TX, Sara’s uncle, to open the new business venture by September 1.
Bret Holder is the president of Pizza Republic, and has 20 years of corporate law experience, he said. “I am setting the vision, and making sure it’s going,” he said.
Pat McDonald just moved from Kansas City Northland, and has previous restaurant ownership experience: PatMacs in Kansas City. He is also an investor, chief chef and manager, he said.
Moon is the treasurer of the new venture, Holder said.
The Coons have been facilitating the reno of the first floor, 5,000 square foot of space, that will be divided into a family dining area, a bar, a large kitchen and an office space.
In the family side will be arcade games, a juke box, 10-plus big screen TVs and space for live music on occasion.
“It’s a big thing coming,” Robert Coon said. “The new floor plan requires a lot of reconstruction. The restaurant and pub will take up the entire first floor.”
“Kim and I have a residential construction crew, that we are having them take time off from that, to work on this,” he said. “We’ve been working non-stop.”
The idea for the business has been percolating for some time.
“Bret and Pat approached me quite some time ago, but I wasn’t open to the idea because the building was already rented,” he said.
A sushi restaurant business was formerly the renter of a portion of the first floor.
“The sushi restaurant closed on July 5,” Coon said.
The new restaurant plans to employ 15-20 people, Holder said.
The ideal candidates for employment are “go-getters from Fort Scott High School and Fort Scott Community College and others,” Holder said.
Holder, a veteran, said the reason he moved to Fort Scott “was to help veterans with Post Traumatic Stress Syndrome with Adam LaRoche.”
Adam LaRoche, retired from major league baseball, along with his wife, Jennifer, both of Fort Scott, are the founders of the E3 Ranch Foundation. Together, they are committed to put God’s love into action, through supporting combat wounded veterans, fighting against sex-trafficking, and providing support during humanitarian crises globally, according to their website.
In the future, Holder sees opportunities for veterans getting training at this restaurant for future franchises.
“The plan is open other restaurants, in other towns,” Holder said.
John Bartlesmeyer: 60 Years in the Craft
John Bartelsmeyer, Fort Scott’s jeweler, is training the next generation of jewelers.
Bartelsmeyer Jewelry specializes in retail jewelry sales, engagement rings, custom jewelry designs, and repair or restoration of all types of jewelry.
Krysta Hulbert has been working for him since 2010, and has been learning ring sizing, general jewelry repair, chain repair, welding with a torch and engraving.
Her husband, Wyatt, has been coming in on his days off his regular job to learn some of the trade as well.
“Wyatt is learning ring sizing and in the near future-diamond setting, stone setting and making pendants,” Bartelsmeyer said.
Bartelsmeyer started learning from his dad, Bart, at Newberry Jewelry. His dad had apprenticed as a watchmaker.
“In 1963, my dad bought the shop from Newberry’s widow,” he said.
“I had already been working with him after school on Saturdays.”
“So, I have been doing it for 60 years,” he said.
Through the years, Bartelsmeyer not only learned from his dad, but took jewelry seminars and schools and most recently gleans from You Tube, on the internet.
He credits Elmer Smith, who was a Fort Scott Community College welding instructor, with helping him learn to be a metalsmith, and eventually Bartelsmeyer helped teach the class.
“I love to move metal,” he said. “He taught me techniques I use everyday.”
Bartelsmeyer restores heirloom jewelry and also crafts chains out of gold and silver.
“I love what I am doing, I think it’s because of the smile on the customer’s face,” he said. “I get to work on beautiful things for beautiful people.”
Bartelsmeyer Jewelry is at 22 N. Main, Fort Scott and can be reached at 620.223.2070, email: [email protected] or website: bartelsmeyerjewelry.com
John works Wednesday-Saturday.
New Pig Farm Being Located Near Bourbon County Line: Help Needed
A swine farm is being constructed along the county line next to Bourbon County
The company, Monarch Sow Farm, is owned by Perdue Premium Meat Company, headquartered in Salisbury, MD, and is located in Neosho County. Their harvest facility is in Sioux Center, Iowa.
“The property is on the county lines of Neosho, Allen, and Bourbon; but in Neosho County,” said Jim Magolski, PHD, Perdue’s Senior Director of Hog Quality and Protocols. “The property is south of Alabama/250th Road, west of York/10th Road, and north of 39.”
The 240 acres of land was purchased in March 2021, and construction began February 2022. The site will be completed in August of 2022, according to Magolski.
“We birth (farrow) and raise baby pigs until they are old enough to be weaned from their mothers,” said Magolski.
“The farm, when fully populated, will house 1600 sows across five barns, three barns comprised of large pens bedded with straw for gestation and two barns of individual birthing pens for the moms and piglets that is also bedded with straw and wood shavings; all raised in accordance to production protocols that exceed industry standards,” he said. “Our program is part of a farming system that helps support new and young farmers, independent family farmers and generational farmers that are looking to grow sustainably, humanely raised pigs.”
“This farm is on the Bourbon County line, but is actually in Neosho County,” he said. “As an antibiotic free production system, biosecurity and the distance to other swine is a key component of this type of production model’s success. The combination of low pig density, an ideal climate for our open air barns, quality work force, ample access to bedding (straw), and close proximity to our network of independent family farms made this area an ideal location to expand our business while investing in a community we look forward to being a valued member of.”
“The piglets from this farm will be sold to farmers in the region to raise on their land as part of our weaned pig program,” he said. “This program has helped farmers find a way to make a living in agriculture, particularly young farmers who do not have the time to dedicate to farrowing. Today we have over 600 producers in our network across the Midwest, including over 30 producers in eastern Kansas.”
Employees are needed for the farm.
“We’re hiring!” he said. “We pay well above minimum wage and have many growth opportunities within a larger company. Ultimately we will have 12 employees at the location.”
For more information go to www.perduecareers.com and search “Kansas”.
New Labconco Manager: Brandon Smith
Brandon Smith, 44, is the new plant manager at Labconco, in Fort Scott’s Industrial Park.
Smith started on May 9, 2022, replacing Mike Lakeman.
He oversees the daily operations of the plant, with 72 employees.
Smith served in the U.S. Navy for eight years, and has been at the Labconco headquarters in Kansas City, MO for 16.5 years, before coming to Fort Scott.
Labconco is celebrating its 97th year in Kansas City, MO and 34th year in Fort Scott, Smith said “Labconco designs and builds high-quality laboratory equipment.”
“Continuous product innovation keeps researchers safe and meets their exacting and ever-evolving needs for efficiency and performance in chemical and biological ventilation, particulate enclosures, sample preparation, forensics, washers, and water purification,” Smith said. “Labconco’s employees are dedicated to the safety of people and the scientific process, and to the prospect of a world made safer through science.”
Labconco: A Part of the COVID-19 Pandemic Vaccine Research
Labconco has played a big part in the pandemic, Smith said.
“Our biological safety cabinets, which are manufactured in the Kansas City location, and fume hoods, which are manufactured here in Fort Scott, were used in the research and development of the various vaccines currently being used now,” he said. “A large part of our customer base is medical and pharmaceutical research. We are an international company, so our products serviced not just nationally, but globally as well.”
The business has also dealt with the supply disruptions of the pandemic.
“We are constantly dealing with supply chain disruptions to this day since the pandemic started,” he said. “Most of our suppliers have increased their lead times, for various reasons, which in turn has produced new challenges and obstacles on our end with keeping up to the customer demand.”
For more information, visit labconco.com
Business Health Coverage Webinar July 14
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Beat the Heat: Cool Deals Downtown Fort Scott July 15-16
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Chamber After Hours July 12
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Brian Lancaster Assumes Ownership of Marsha’s Deli
Marsha Lancaster can’t be replaced.
But her nephew, Brian Lancaster, purchased her business, Marsha’s Deli, and with the help of long-time employees Carla Hambric and Lisa Bradley, will continue her legacy.
“Marsha can’t be replaced,” Lancaster said. “Marsha had established a truly wonderful business and we were lucky enough to be a part of it. My wife, Amanda, and I were interested in continuing the legacy.”
Marsha died in September 2021, and Brian and Amanda became the owners on July 1, 2022. Brian is the full-time manager and his wife maintains her job as a partner at Diehl, Banwart and Bolton, CPA.
“It will be the same food,” Lancaster said. “Carla and Lisa have helped with the recipes.”
Carla Hambric worked with Marsha for over 30 years and Lisa Bradley, over 20.
“The recipes weren’t written down,” he said. But he is working with the two long-time employees to learn them and write them down for future reference.
“Having good help is part of it,” Brian said. “It couldn’t have happened without their help.”
There are eight employees currently, including high school and college student employees who work on the weekends .
The hours of operation for Marsha’s Deli is 10:30 a.m. to 7 p.m. Monday through Saturday. The delivery service is 10:30 a.m. to 2 p.m. Monday through Friday.
Chamber After Hours is July 12
After Hours Chamber Grand Opening and Ribbon Cutting Event for Geaux Loco Food Truck.
The Fort Scott Area Chamber of Commerce invites members and guests to an After-Hours Grand Opening and Ribbon Cutting event to celebrate Geaux Loco Food Truck at 5:15pm on Tuesday, July 12th, located at 223 N. National Ave. Remarks and cutting of the ribbon will be at 5:30 pm.
Owners Hanna and daughter Curline Melveaux are excited to announce the opening of their food truck and their menu which includes flavors from Bayou to Central America with American favorites. They are now selling The Ice Cream Factory ice cream by the scoop. The After-Hours Chamber Event will feature ice cream and food samples.
Chamber members and guests are invited to Chamber events to network, make announcements, hear about happenings in the community as well as learn about the business or organization hosting. Contact the Chamber of Commerce at (620) 223-3566 for more information. Visit the Events Calendar and category of Chamber Coffees on fortscott.com for upcoming locations.
Soft Opening for Perry’s Country Store in Bronson This Weekend
Kelly and Thaddeus Perry have been pursuing a building purchase to manufacture their food products for several years.
Yesterday, they received final state approval for a manufacture license to make fudge and a retail license for the new building store front in Bronson. They will be having a soft opening of the business this weekend, following Bronson Day, a community event in this small town in western Bourbon County.
“We received our manufacture license for our fudge and our retail license for the front portion of the country store…(and) we will have a open house on Saturday and Sunday this weekend. We are planning for a grand opening on July 30.”
The store open house will have limited items this Saturday from 3 to 9 p.m. and Sunday from noon to 9 p.m. and Monday 5-9 p.m.
History of the Business
The Perry’s started making pork rinds at the Hume Fair in 2017 and discovered the demand and profit, Kelly said. “So it made sense to push forward. However, because pork rinds are technically a meat product we cannot wholesale or go on any store shelf until we physically built a USDA inspected meat processing facility. Although we do not slaughter any animals, we still have to follow all safety and federal rules regarding meat so we decided to put every penny into building a facility.”
During the COVID 19 Pandemic, the Perry’s discovered something.
“As we came closer to that reality, we realized, through the pandemic, what a food desert we really have on the western side of the county and felt we could change this! We decided to not only build a pork rind meat production plant but a retail store front for our biggest supporters, our community!”
The store will be open following the vendors leaving town on Saturday.
“Once the Bronson Day vendors close at 3 p.m., we will then open our store,” Kelly said. “We will not be fully stocked, but we will have bags of ice, coffee, tea, lemonade, fountain soda, canned soda, ready-to-eat foods and snacks foods.”
“We should have all of our items available for sale for our grand opening celebration on July 30,” she said.
Perry’s Pork Rinds & Country Store on Hwy. 54 which is also known as792 Pine Street in Bronson.
Contact info: the store phone 620.224-2052 or email [email protected]
Financing Their New Business
The Perry’s saved money for the down payment for their business and borrowed the rest from Iola Community National Bank.
“They worked with us and believed in our business plan from the beginning,” she said.” We also used another loan through the Ft. Scott Chamber of Commerce E-Community loan to help us finish the project and have enough capital to fill the store front upon opening. Out of the second loan we were granted $9,000 in loan forgiveness through the Patterson Family Foundation (through the Healthy Bourbon County Action Team).
They currently have six employees and anticipate substantial growth, she said. They will soon go from two production days to five and offer wholesale pork rinds and fudge nationwide.
On the Horizon
“We will not be stopping with just the store front,” she said. “We are already working on phase two for our property, which is a full hook up RV park for travelers. This will utilize the large property we have as well as bring revenue to the city with utilities.”