Obituary Of Tex Crutcher

James Samuel “Tex” Crutcher, longtime business and community leader of Fort Scott, passed away July 26, 2018, in Springfield, Missouri.
He was born February 1, 1929, on a cotton farm and cattle ranch outside of McKinney, Texas, second oldest in a family of 11, the son of Joe Louis Crutcher and Nell (Gilbert) Crutcher.
 
Crutcher graduated from McKinney High School in 1948, a standout player on the state championship-winning football team. He was recruited to play for Pittsburg State University, then known as Kansas State Teacher’s College, where he played at the position of tackle from 1948 to 1949.
After a stint working in the oil fields of West Texas, Crutcher was drafted into the Army in 1951. After basic training in Camp Chaffee, Arkansas, Crutcher deployed to Tokyo where he served as an MP guarding a U.S. supply base during the Korean War.
Crutcher returned to Pittsburg after an honorable discharge in January 1953, where he went back to school and played football for two more years under legendary Kansas coach Carney Smith.
 
He married Audrey Elaine (Golden) Crutcher November 25, 1953, in Pittsburg, Kansas, and graduated with a Bachelor’s in physical education. He earned a Master’s degree in education in May 1955.
Crutcher taught science and history and was assistant coach of football, basketball, baseball and track at Columbus (Kansas) High School from 1955 to 1958.
 
In 1958, Crutcher and his family, which now included son Greg and daughter Kim, moved to Garland, Kansas to help manage the Golden Farm and cattle operation with his father in law Walter B. Golden. Crutcher continued farming but moved to Eddy Street and later East National Avenue in Fort Scott where the farm and ranch operation was headquartered
 
In the late 1960’s, while still farming, he took a job at Fort Scott Junior High School as coach and teacher of physical education, where he was influential in the development of many outstanding young athletes.
 
Crutcher began his long career with Citizen’s National Bank when, in 1970, he was recruited to become agricultural loan officer there. He went on to serve as president and chairman of the board. Under his leadership, the bank opened branches in Pittsburg, Mound City, and Iola. He oversaw the first automatic teller machines at Citizens Bank, as well as the first ATMs on the campus of PSU.
Crutcher officially retired from the bank in 1994 but continued to serve on the board of directors and keep an office there. In his retirement, he established and managed a popular travel club for seniors called Funseekers for another 20 years until he was 85. The group traveled regionally and to countless destinations around the world.
 
Crutcher was also respected for his civic and professional engagement. He served on the board of directors of the Kansas Bankers Association for years, representing the 17 counties in Southeast Kansas. He was a longtime member of the Fort Scott Area Chamber of Commerce, served on the Bourbon County Economic Development Council and on the board of the Bourbon County Soil and Water Conservation District, as well as the board of trustees of Fort Scott’s United Methodist Church. Additionally, he was an instrumental force in fundraising efforts for the initial development of the new Mercy Hospital.
 
Crutcher was elected to the school board of Unified School District 234 and served for eight years. His tenure saw much change, including the building of a new wing to Fort Scott Senior High School. He also served for six years as president of the alumni association at Pittsburg State University.
 
On a state level, he was active over a three-year period in the early 1970s in helping to craft reclamation laws regulating the strip mining of coal, which he regarded as a central economic and agricultural issue for Southeast Kansas. His efforts were successful but were later superseded by more comprehensive federal legislation, which he welcomed.
 
Crutcher and his wife Audrey moved to Springfield, Missouri in June 2015, in order to be closer to their daughter.
 
Survivors include his wife Audrey of Springfield; daughter Kimberley Hart and her husband James of Willard, Missouri; a son, Greg Crutcher, of Albuquerque, New Mexico; three grandsons, Aaron Hart and wife Kristi of Jefferson City, Missouri; Justin Hart and wife Sarah and Tyler Hart and wife Kayla of Republic, Missouri. He is also survived by seven great-grandchildren: Trysten, Mason, Grayson, Abe, Remington, Viv and Marion James.
 
Additionally, he is survived by sister-in-law Bernita Hill and nephew John Hill, both of Fort Scott and Robb Hill of Des Moines, Iowa. In Texas, Crutcher is survived by brothers Paul DeWitt Crutcher, William Donald Crutcher, Diane Margaret Crutcher and Judy Jane Crutcher and numerous nieces and nephews.
 
Funeral services will be held at 11:30 AM Monday, July 30th at the First United Methodist Church.
  Burial with military honors will follow in the U. S. National Cemetery in Ft. Scott.
The family will receive friends from 3 to 5 P.M. Sunday at the Cheney Witt Chapel.
Memorials are suggested to either the First United Methodist Church of Ft. Scott, the LIVE Church of Republic, Missouri or the Ft. Scott Community Foundation and may be left in the care of the Cheney Witt Chapel, 201 S. Main, P.O. Box 347, Ft. Scott, KS 66701. Words of remembrance may be submitted to the online guestbook at cheneywitt.com.

Farmer’s Market Tomato Festival July 28 At Skubitz Plaza

Taste the glossy red fruit tomorrow at the farmers market to see which is your favorite!

Tomatoes for sale at Fort Scott Farmers Market.

The annual Fort Scott Farmers Market Tomato Festival is Saturday, July 28 at Skubitz Plaza, starting at 8 a.m.

The public is welcome to bring in their tomatoes for the contest as well, Stacey Atkins, president of the FSFM said.

“People can sample tomatoes and vote for their favorite,” Atkins said. “It’s always fun to sample the produce.”

Vendor Stacey Atkins chats with a customer July 21 at her booth. Atkins sells eggs, baked goods, and lemonade.
Chet and Linda Bower sell produce from their farm.
Linda Murrow changes the billboard of what she sells as she runs out of produce. Murrow sells produce, baked goods, and lemonade.
Mary Yoder sells baked goods, homemade jellies,  relishes and cherry tomatoes.
Roman Shetler sells produce, honey, maple syrup, relish and produce.
Ronnie Brown sells nuts, jellies, fruit, produce and baked goods.
Micki Kraft sells homemade sewn products.
Chet Bower shows some of his carrots he grew on his farm.

 

False Advertisers by Patty LaRoche

I am a sucker for false advertising. When I die and you come to my estate sale (which will be held even if Dave survives me because he will be thrilled to get rid of my collections), you will see for yourself. Let’s start with recipe books. I have never seen a cookbook I did not like. Even if ingredients can be purchased only in Bangladesh, if the photos appear tasty, I buy the book. The problem? No dish I ever have made even remotely resembles the cookbook picture of how master chefs–and photo-shopping–make it appear.

Television gadgets target me. Zucchini shredders. Mosquito electrocuters. Bunion erasers. Microwave bacon dividers. Roto-rooter snakes. Canvas deck covers. Flashlights that illuminate all of New York City. Any pizza with stringy cheese. It’s all about the way the goodies are presented. Rarely do they measure up.

And how about books? Against my wishes, Dave bought me a Kindle so I (he) would not have to lug 200 pounds worth of books when we travel. I resisted, but once I gave it a chance, I was hooked. Then I signed up for BookBub. Every day three or four books are offered at super cheap prices. Unfortunately, few match their reviews or covers. Even Christian books disappoint. History books are way too…well, historical (and assume I already know a lot more about the past than I do). Occasionally I buy a humorous book. So far, they have all ended up in my “deleted” file. Surely I’m not the only one who wants funny without profanity and sex!

Then there are games. You know, the ones with covers that show loving families leaning in at the kitchen table, everyone laughing, making a lifetime memory. We can be that family, I used to tell myself, and we could be if even one of my kids could have been trusted as a banker or realtor or deck dealer. Or if one, unnamed son wouldn’t have tossed the game pieces to the ceiling or delighted in screaming “50 card pick-up” if there was the slightest chance he might not win. Or if I would have accepted “IT IS A WORD. IT IS A WORD. I DON’T CARE IF IT’S NOT IN THE DICTIONARY. TGKSU IS A WORD. IT IS. IT IS. IT IS.”

This past week, I drove seven hours to (among other things) check out a potential 2018 family Christmas gathering spot—a houseboat with photos that boasted a gourmet kitchen, a top-deck jacuzzi, its own small beach and enough room to sleep 12. I had all but clicked on the “Reserve Now Before It’s Gone” button before deciding to see it in person. Risking my life to walk on its pier, I actually strode past it, wondering how such a “condemned” boat hadn’t fallen apart and sunk, before realizing that was the one offered for rent.

False advertising at its best! And then my Scripture reading today shows that Jesus himself abhorred fakeness, only in this case, the finger wasn’t pointing at cookbooks or the television or books or games; it was pointed in my direction.

Matthew 23: 27“Woe to you, scribes and Pharisees, hypocrites! For you are like whitewashed tombs which indeed appear beautiful outwardly, but inside are full of dead men’s bones and all uncleanness. Notice that Jesus calls these naysayers “Hypocrites,” the word for Greek actors who placed a mask over their face to pretend to be someone they weren’t.

And because Scripture says we are all sinners, I assume you join me in the list of the guilty ones. We attend church, smiling at all of our brothers and sisters in Christ, after having just barked at someone in our family. We sing worship songs after sharing gossip about one of God’s children. We fail to share the gospel but have no problem wearing a decorative cross around our necks.

We look the part on the outside but need a major overhaul on the inside.

False advertisers should take notice.

I guess, in reality, that includes me.

WIC Is Electronic

WIC Benefits Now Available by Electronic Benefit Transfer Statewide
Kansas 26th state to implement federally-mandated EBT system, following Shawnee Co. pilot

 

TOPEKA –  The federal Women, Infants, and Children (WIC) program, administered by the Kansas Department of Health and Environment serves 30,800 families across the state. Historically, food available through the program could only be acquired at grocery stores utilizing paper checks. However, the federal government now requires states to issue an Electronic Benefits Transfer (EBT) card to recipients to purchase food benefits.

 

The pilot to test the use of the card launched in September 2017 in Shawnee County. The $3.2 million conversions to eWIC were funded by the United States Department of Agriculture. All states are required to implement EBT WIC programs by Oct. 1, 2020.

 

“This technology project came in on time and within budget,” David Thomason, Kansas WIC Director said. “The alternative to paper checks has been well received by our clients and merchants.”

 

WIC provides participant-centered nutrition education, healthy food and breastfeeding support to low-income families. Once a family qualifies for WIC, they are allotted foods to meet their nutrition needs, through grocery stores, using the EBT card. At the register, the family will first swipe their eWIC card to deduct the cost of approved items. They will then pay for any remaining items with another form of payment. As a fraud deterrent, the EBT card requires a PIN to access benefits.

 

WIC provides services at more than 100 clinic sites throughout Kansas and currently serves approximately 50,200 women, infants, and children under five.

USD 234 Civil Rights Investigation

Fisher Park, located at Main and 7th streets.

An anonymous complaint against USD 234 was filed on June 14, 2016, with the U.S. Department of Education, according to the government education website:  https://www2.ed.gov/about/offices/list/ocr/docs/investigations/open-investigations/tix.html?queries%5Bstate%5D=KS.

“There has been a Title IX complaint against the school district,” USD 234 Superintendent Ted Hessong, said.  “There is an investigation currently and the school district is unable to comment more specifically at this time.”

The investigation pending is regarding Title IX Athletics, according to the website.

The Office of Civil Rights at the U.S. Department of Education works to ensure equal access to education and resolve complaints of discrimination, according to its’ website https://www2.ed.gov/about/offices/list/ocr/docs/howto.html

In June 2018,  City  Attorney Bob Farmer was asked by the Fort Scott City Commission to send USD 234  a letter to be sent with the school district’s paperwork on the case to the Office of Civil Rights, according to the city commission minutes of June 19, 2018.

In the letter Farmer sent, the city stated it had no plans to build a clubhouse or dressing room at Fisher Park because there is no funding at this time to do so, according to the minutes.

The city owns Fisher Park and allows the USD 234 to use the facilities there for the FSHS girls softball program, Hessong said.

“The OCR wanted a letter from the city stating that the city has no intention of building at Fisher Park,” City Manager Dave Martin said.

“We have been unable to find out who filed the complaint,” Martin said. “The state will not tell the person who turned them in.”

Hewitt Field at Fisher Park. The FSHS girls softball program uses the facilities in the spring.
Don Hewitt Field at Fisher Park. The ballpark is three blocks north of Fort Scott High School.
The concession building at Fisher Park.
Fort Scott High School, 1005 S. Main.

Keeping Home-Preserved Foods Safe

Kathy S. McEwan Family and Consumer Sciences Agent Foods & Nutrition, SNAP-Ed Coordinator Southwind Extension District – Iola Office P.O. Box 845, Iola KS 66749 620-365-2242 [email protected]

Commercial foods are typically prepared in an approved food processing facility and required to display a “best by” or expiration date. When foods are preserved in the home, however, food safety and security depend on the cook.

The failure to follow a tested recipe or to store food in a safe place can jeopardize food safety, yet recognizing when home preserved foods are past their prime or no longer safe-to-eat is sometimes a challenge, said Karen Blakeslee, Kansas State University Research and Extension food scientist.

Tell-tale signs that suggest food is suspect and should be discarded include:

* Vacuum seal on the lid has been compromised; lid may pop, bulge, or show signs of rust;

* Jar is chipped, cracked or otherwise damaged;

* Evidence of loss of food quality, such as the presence of mold, loss or change of color, texture, or off odor.

* Evidence of insect or rodent infestation; and

* Date made is unknown.

Do not taste or use food from any jar that has become unsealed or shows any signs of spoilage, Blakeslee said.

To keep home canned foods safe, she recommends:

1) Use only tested recipes from a reliable source (such as Extension, USDA, or Ball);

2) Use canning equipment that is in tiptop shape. Check the pressure canner gauge annually or more frequently, if a malfunction is suspected. Replace damaged jars and containers. Use new lids;

3) Follow recipe directions exactly;

3) Label and date all home-preserved foods;

4) Store home canned foods in a cool, dry and dark place. Avoid attics, garages, or shelving near a water heater or other appliances that generate heat;

5) Use home preserved foods within one year; and

6) Check food storage area regularly to inspect for potential problems, such as a water leak or insect damage.

Before beginning to use your canner each year, it is recommended that pressure canner/cooker dial gauges be tested for accuracy.  This can be done quickly and easily in any of the Southwind Extension offices at no cost.

More information about food preservation is available at K-State Research and Extension Southwind offices, and by contacting Kathy at 620-365-2242 or by email at [email protected].

An additional resource is the National Center for Home Food Preservation, located at the University of Georgia and online at: http://www.uga.edu/nchfp.

FS Community Foundation Seeks Grant Applications

The Fort Scott Area Community Foundation is thrilled to announce that the number of grants available for the upcoming 2018/2019 cycle totals $32,000, exceeding last year’s total by $2,000 and $11,000 more than the previous year. Thanks to the generosity of all who contributed to the FSACF general fund, the interest accrued will allow the grant committee more opportunities to benefit the 501c3 applicants who meet the qualifications.

Monies granted to the 18 beneficiaries from last year’s cycle were used for a variety of causes, including helping to purchase medals for Special Olympics’ Bourbon County participants, providing benefits to cancer patients, assisting the Beacon to meet family needs, funding classes for CASA volunteers and purchasing lights for the local pickleball courts.

The FSACF 2018 Grant Applications will be released on Wednesday, August 1, at which time they will appear on the FSACF website or may be picked up in person at the Chamber of Commerce, 231 E. Wall. Nonprofits such as churches, governmental entities, or organizations with a 501c3 status are encouraged to apply.

Applications are due by Tuesday, August 28. Acceptance and declination letters will be mailed on Tuesday, October 16. Grants will be awarded at the Foundation’s Chamber Coffee held in the Landmark Bank lobby at Third and Main at 8 A.M. on Thursday, November 1.