|
|
|
|
|
|
|
|
|
|
|
|
||||||||||
|
Register Today For Town-Wide Garage Sale This Weekend
|
|
|
|
|
|
|
|
|
|
||||||||||
|
Friends of the Fort Annual Meeting Tonight: Featured Speaker: All Are Welcome
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||||
|
The Bourbon County Sheriff’s Office Daily Reports September 16
Jack’s Snacks by Carolyn Tucker
Keys to the Kingdom
By Carolyn Tucker
Jack’s Snacks
One evening, while home alone watching one of my favorite movies and eating dry-roasted peanuts, I whispered, “I’ve turned into my dad.” When I was a kid, Dad and I would watch TV in the evenings and he’d always eat popcorn, mixed nuts, or salted peanuts in the shell. He actually had a microwave cart (as an end table) beside his swivel rocker because he stored his snacks in it. Just in the last few years I‘ve adopted his snack habit (minus the microwave cart). There’s always bits and pieces of our parents in us because that is God’s design. Most of us are younger replicas of our mom or dad, or a combination of both. DNA is powerful and cannot be denied or erased. Jesus said, “When you look at Me you are seeing the One who sent me” (John 12:45 TPT).
When all the disciples were together, I think Jesus may have been saddened or disappointed with Philip’s statement, “Lord, show us the Father and we will be satisfied.” “Jesus answered, ’Don’t you know Me, Philip? I have been among you such a long time! Anyone who has seen Me has seen the Father. So how can you say, ‘Show us the Father?’ Don‘t you believe that I am in the Father? Don‘t you believe that the Father is in Me? The words I say to you are not just My own. The Father lives in Me. He is the One who is doing His work“ (John 14:9-10 NIRV). Like Father, like Son.
While on earth, Jesus perfectly represented His Father in every aspect. All believers have a heavenly Father that’s perfect and awesome in every way. “Since you are children of a perfect Father in heaven, you are to be perfect like Him” (Matthew 5:48 TPT). If we take this verse out of context, then it sounds like a counsel of despair and impossibility. But in the Sermon on the Mount, Jesus is teaching on how to treat others (see Matthew 5:43-47). We are to aim at being perfect in how we love God and others. We’ll never be perfect in the sense that God is, but we are to focus on perfecting our love walk.
We are to emulate our heavenly Father rather than the messed-up worldly influencers in our culture. “Those who say they live in God should live their lives as Jesus did” (1 John 2:6 NLT). It makes sense that if we claim to be a Christian we must surely live like one.
“Imitate God, therefore, in everything you do, because you are His dear children. Live a life filled with love, following the example of Christ” (Ephesians 5:1-2 NLT). Maybe this scripture is why Peter Scholtes penned the hymn lyrics, “They’ll know we are Christians by our love.” All of our behavior is to be characterized by love. Apostle Peter wrote, “Respect everyone, and love your Christian brothers and sisters” (1 Peter 2:17). If love is AWOL in the Church Body, you can be sure that God is not being imitated.
Many years ago I read the book, “In His Steps” by Charles M. Sheldon. This best-selling Christian fiction novel made a positive impact on my life. The scriptures tell us that Jesus went about doing good. “Give thanks to the Lord, for He is good! His faithful love endures forever” (1 Chronicles 16:34). God is love and He is good. We are imitating Jesus when we live our lives filled with love and go about doing good.
The Key: I doubt that God eats peanuts, but we should imitate Him anyway.
New Round of SEED Grants Available for Rural Quality-of-Life Initiatives
|
| Stay Connected with Kansas Office of the Governor: |
    |
FS City Commission Agenda for September 17
NOTICE OF AND AGENDA FOR REGULAR
MEETING OF FORT SCOTT CITY COMMISSION
City Hall Commission Room – 123 S. Main Street, Fort Scott, KS 66701
September 17, 2024 – 6:00 P.M.
- Call to Order
- Roll Call
Tim VanHoecke, Matthew Wells, Dyllon Olson, Kathryn Salsbury, Tracy Dancer
III. Pledge of Allegiance
- Invocation
- Approval of Agenda
- Consent Agenda
- Approval of Appropriation Ordinance 1368-A – Expense Approval Report – Payment Dates of August 28, 2024 – September 10, 2024 – $1,023,007.21
- Approval of Minutes for September 3, 2024, Regular Meeting and September 9, 2024, Special Meeting.
- Request to Pay – Bourbon County Regional Economic Development Inc. (REDI) – Invoice No. 0010 FINAL (July, August and September) – $10,000.00
- Request to Pay – Earles Engineering & Inspection – KDOT Project No. 6 KA-6898-01 Project No. 23-015A – Payment No. 4 – Invoice No. 17453 – Payroll – $8,142.58
- Request to Pay – Earles Engineering & Inspection – KDOT Project No. 6 KA-6898-01 Project No. 23-015A – Payment No. 5 – Invoice No. 17538 – Design – $26,490.05
- Request to Pay – Earles Engineering & Inspection – 24-414 Horton St. & 6th Improvements – Invoice No. 17532 – Payroll – $37,510.35
- August Financials
VII. Public Comment – Sign up required before the beginning of the meeting on register at the entrance of the Commission Room. Public Comments are for any topic not on the agenda and limited to five (5) minutes per person, at the Commission’s discretion.
VIII. Appearances – Must be scheduled with the City Clerk at least (1) week prior to the meeting
you wish to address the Commission. You will be scheduled on the agenda to speak on your topic.
- Matthew Wells/Bourbon County Community Theatre – Temporary Park Closure – Riverfront Park – October 26, 2024, 6:00PM – 9:00PM – ‘Voices From The Grave’
- Kathy Brennon/Executive Director/Southeast Kansas Area Agency on Aging – Meals on Wheels
- Unfinished Business
- Consideration of Building at 118 E. Wall – Continued from September 9, 2024, Special City Commission Meeting – waiting on requested documents from owner.
- New Business
Action Items:
- Consideration of Certificate of Appropriateness – 12 N. Main St. – Alteration to Existing Structure – Design Review Board meeting on September 13, 2024.
- Consideration to Go Out For Bids for External IT Services
- Consideration of Bids for Reinvestment of $1,000,000.00 from Wastewater Fund for six (6)-Month CD – Four (4) bids received: Citizens Bank, City State Bank, Landmark National Bank and UMB Bank.
- Consideration of Approval of Certificate of Substantial Completion – Project No. 22-031B – Fort Scott Pavilion – Earles Engineering & Inspection, Inc. and Sprouls Construction, Inc. – Dickman
- Request to Pay – Earles Engineering & Inspection, Inc. and Sprouls Construction – Project No. 22-031B – Fort Scott Pavilion – Payment Application No. 5 – $8,075.00
- Request to Pay – Earles Engineering & Inspection, Inc. and Sprouls Construction – Project No. 22-031B – Fort Scott Pavilion – Payment Application No. 6 FINAL (Retainage) – $10,397.85
- Request to Schedule a Special Meeting (September 23, 2024) to Consider RFPs for Consultant to Airport Projects within the Next Five (5) Years.
- Reports and Comments
- City Manager Comments
- Engineering Comments
- Commissioners Comments
- City Attorney Comments
XII. Adjourn
Bourbon County Commission Agenda For September 16
Bourbon County Courthouse
210 S. National Ave Fort Scott, KS 66701 Phone: 620-223-3800
Fax: 620-223-5832
Bourbon County, Kansas
Brandon Whisenhunt
1st District Commissioner
Jim Harris, Chairman
2nd District Commissioner
Clifton Beth
3rd District Commissioner
Bourbon County Commission Agenda 210 S. National Ave.
Fort Scott, KS 66701
September 16, 2024 4:45 p.m.
- Call Meeting to Order
- Flag Salute
- Executive Session KSA 75-4319(b)(2)
- Approval of Consent Agenda
- Approval of Minutes from 9/9/2024
- Approval of August Financials
- Susan Walker, CFO-Insurance
- 5:30 p.m.-RNR and Budget Public Hearings Begin
- Public Comments
- Jennifer Hawkins, County Clerk-Tri-Valley Agreement
- Justin Meeks-Executive Session KSA 75-4319(b)(2)
- Commission Comments
- Adjourn Meeting
Executive Session Justifications:
KSA 75-4319 (b)(1) to discuss personnel matters of individual nonelected personnel to protect their privacy.
KSA 75-4319 (b)(2) for consultation with an attorney for the public body or agency which would be deemed privileged in the
attorney-client relationship.
KSA 75-4319 (b)(3) to discuss matters relating to employer/employee negotiations whether or not in consultation with the
representative(s) of the body or agency.
KSA 75-4319 (b)(4) to discuss data relating to financial affairs or trade secrets of corporations, partnerships, trust and individual proprietorships
KSA 75-4319 (b)(6) for the preliminary discussion of the acquisition of real property.
KSA 75-4319 (b)(12) to discuss matters relating to the security measures, if the discussion of such matters at an open meeting
would jeopardize such security measures.
Non Profit Marketing Workshop Presentation
Add Bulbs to the Landscape Now for Big Color in the Spring
Bulbs are a good addition to any landscape or garden because they offer a variety of bloom color, flowering time, plant height and shape. From the end of September to the first of November is the time to plant spring flowering bulbs. Spend some time thinking about the location you intend to plant before making a purchase. So many times we buy on impulse and then have to really squeeze plants into a spot that may be less than desirable!
Bulbs can be planted in a variety of locations including around house foundations, under deciduous shrubs and trees, along borders, in perennial beds and rock gardens, in containers and even on steep slopes.
When planted along a foundation, bulbs will add color in the early spring if planted in a grouping of twelve or more bulbs. If you have evergreen shrubs planted along a foundation, they will provide a nice background for planting of bulbs. Bulbs will “pop” with color in contrast to the green of the shrubs.
Spring bulbs can be planted under deciduous shrubs or small trees. You may be wondering how this can be because of a lack of sunlight. Early blooming bulbs receive plenty of light because they start growing long before trees and shrubs start to develop leaves. Some bulbs that do well in this type of setting include grape hyacinths, crocus, bluebells and early maturing daffodils.
A border of bulbs planted along the edge of the lawn will add a splash of color to the lawn area. Or consider planting low growing bulbs around the edge of a flower bed to add interest. You can add them directly into a perennial bed and the bulbs will bloom in March, April and May before perennials start to grow. Make sure to locate the bulbs so the dying foliage will not be noticed.
For steep slopes that are difficult to mow and maintain, bulbs with a fiberous root system such as daylilies, are an effective plant to use. The foliage is attractive and the bloom adds color to the area. The problem of trying to mow a steep area will be eliminated.
Both spring and summer bulbs can be planted in portable containers. The nice thing about container plantings is their versatility. For spring bulbs, once bloom is past, the container can be moved to a location out of sight while the foliage matures. Summer bulbs will add color all summer long to areas such as a patio or deck.
Keep in mind that planting bulbs of one variety or color in mass will have greater visual impact. This will provide uniform color and texture that is pleasing to the eye. With bulbs such as tulips or daffodils, plant at least twelve bulbs of one variety in a grouping. Smaller bulbs should be planted in groups of fifty to have visual impact.
Krista Harding is a K-State Research and Extension Agricultural agent assigned to Southwind District. She may be reached at [email protected] or 620-244-3826.
K-State Research and Extension is an equal opportunity provider and employer.
Arteffect Ambassadors Applications Due September 16
|
|||||||||||||||||||||
|
|||||||||||||||||||||
|
The Kitchen Collective+Collaborative is September 19
Two of the storefronts that have been in a renovation period for a few years are about to open.
The facility is not a restaurant. The renovated space will be the first of its kind in Southeast Kansas.
12 S. Main will be a culinary business incubator, said Rachel French, co-owner and operations manager of The Kitchen Collective + Collaborative
An incubator firm is an organization engaged in the business of fostering early-stage companies through the different developmental phases, according to investopedia.com
French, along with co-owners Bailey Lyons and Angie Simon are local business owners who have a passion for cooking.
A few years ago they were involved with the Dare To Dream, a local women’s entrepreneurial event. They saw many women who had a dream of a culinary business.
“We hope with our business knowledge we can come alongside and help springboard new or existing culinary businesses,” French said.
To that end, the two side-by-side businesses in Fort Scott’s Historic Downtown District were created to develop food businesses.
12 S. Main: The Kitchen
At 12 S. Main, there are four incubator pods in The Kitchen Collective + Collaborative side. These are four sections in a kitchen, each all-inclusive in what a culinary entrepreneur would need to start their business.
“Our incubator kitchen allows food entrepreneurs, food growers, or producers to start or scale their business in a licensed commercial kitchen,” she said. “The cost of starting a business is astronomical. Our facility helps relieve that burden.”
“You must be licensed to launch your business from here, but we will help with that process.”
She said with a standard license, one can sell it directly to consumers, but can’t sell it to another business for that business to sell it, which requires a wholesale license.
Each food incubator pod has a stove, fridge, mixers, measuring utensils, and just about everything a culinary business needs, except the ingredients for the person’s cooking/baking.
“Our kitchens are available for rent to the general public. For instance, if you are hosting a large family dinner, but your kitchen is too small, you can rent one of our kitchen pods to prepare your meal,” she said.
“If renting to launch your business, in addition to the kitchen pod you would have access to special dry good storage and additional refrigerators and freezers. You could also sell approved products on-site in our market area, still retaining your business’s branding. “
Even though not a restaurant, their vision is to sell grab-and-go food items, and take-and-bake items for dinner.
“Our goal is bringing healthy, convenient food options to Fort Scott and Bourbon County,” French said. Meals will be sold in 2 servings or 6 servings sizes.
The Kitchen will also offer culinary classes to the community and if anyone is interested in teaching a class, they can complete a form on their website.
For example: Jake Gross is planning on teaching how to smoke and prepare meats, she said.
With the pods at the back, at the front of 12 S. Main is the retail food area which has glass-front refrigerators to keep the food products that will be for sale. There will eventually be curbside pickup in the back of the business.
Hours will be Monday through Thursday 6:30 a.m. to 6:30 p.m., Fridays they will close at 5:30. Saturday hours are 8 a.m. to 2 p.m.
Contact French at 620.418.9284.
10 S. Main: The Parlor by Eighteen 65
At 10 S. Main, there is an event center, called The Parlor by Eighteen 65 for wedding receptions, birthday parties, etc.
Ribbon Cutting and Opening
The ribbon cutting for The Kitchen Collective and Collaborative is Thursday, September 19 at 4 p.m.
“On September 20, you can come in and get breakfast, lunch, and dinner,” French said. Opening day will be chicken/noodle with mashed potatoes and homemade snickerdoodle cookies by Jamie Beckham.”
Employees
All staff will be cooking, baking, catering, and also teaching classes at any one time in the facility.
Beckham was a restauranteur and baker in Fort Scott’s recent past.
Also hired by The Kitchen is Melissa Houston, a graduate of California Culinary Academy who has 30 years of experience and will be doing recipe development and cooking classes.
Madelyn Martin will be helping with catering and is locally known for her charcuterie boards.
Dawna Krebs will be taking care of the retail section and also baking, as will Grace French.