Category Archives: K-State Extension

Successful Downtowns Major Components

Amanda Clasen- Community Vitality Agent    

 

 

I recently participated in a book study with colleagues over “13 Ways To Kill Your Community” by author Doug Griffiths. Griffiths visits common issues that communities face when they begin to struggle and see the population relocating when trouble seeps into a community. Change in a small town is often difficult. Griffith’s publication works hand in hand with a First Friday E-Call with Nancy Daniels of K-State Research and Extension. Daniels hosted Scott Sewell, from Kansas Mainstreet to share  his organization and their offerings to small-town businesses and local main street revitalization. Part of his presentation focused on what success looks like for downtown/main streets. Sewell lists the following as key components to a successful downtown:

Open and Thriving Downtown- A thriving business district builds a positive image for your entire community. It will also attract new businesses, create new jobs and keep local dollars in your community. Even businesses outside of the “downtown” area should be concerned with how the downtown area is healthy and viable.

Maintained Buildings– Looking at a main street, often look at how many of the buildings within that downtown district are upkept and functional. How many of those buildings located in the blocks of the main street are condemned and not functional for any new opportunities to open within the community? In “13 Ways To Kill Your Community” author Griffiths talks about how a coat of paint can change the character and looks of a vibrant downtown, enticing people to visit and become a part of the culture.

Utilization of Public Space– Having space that is open for the public to utilize to host events to bring more individuals into the community is a vital part to success. An event that brings people that don’t reside in the community, will bring more revenue to the town and in return those people may return at a different time to revisit a new favorite location within the town.

A Place to Live– Many older buildings in the main street areas were once used for a housing opportunity above businesses. In the past few years many towns and business owners have started to revitalize those spaces as apartments or short-term rentals. How many businesses in your main street district have livable spaces to use or renovate into functional living spaces? Swell mentions that 4-6% of the population in past towns they have visited are interested in living in downtown loft apartments.

Includes Culture and History- A main street that in-cooperates and exhibits the history of the town and past main street businesses will also preserve the historical character of the whole community.  Swell talks about the importance of building in downtown, builds assets that are easily noticeable by the architectural aspects, a sense of place as well as a personal service that you can’t find anywhere else.

A “Cool” Environment- Unique features within the downtown area, make people want to visit and spend time with local businesses and want to return to enjoy those features they cannot get at another location.

For more resources to help in your community, please contact your local chamber, local revitalization groups or Amanda Clasen, Community Vitality Agent, at [email protected]  or at any Southwind Extension office. To sign up for upcoming Friday E-Calls Visit https://bit.ly/3NeEYMx

Southwind Extension District Appreciation Award 2023 PraireLand Partners

The Southwind Extension District is proud to recognize PrairieLand Partners in Iola for their outstanding support of the mission of K-State Research & Extension.

Prairieland Partners has been a large supporter of the 4-H program for many years.

Most recently, they graciously sponsored a multi-specie 4-H livestock “Barn to Ring” series that provided the opportunity for participants to learn livestock management and showmanship tips from top industry leaders.

PrairieLand Partners has also made purchases at the Allen, Woodson, Neosho and Bourbon county 4-H Livestock Premium Auctions.

The K-State Research and Extension Appreciation Award was authorized by Extension administrative staff in 1977. Its purpose is to honor a person, business or organization who has made outstanding contributions to extension programs in a county or district. The Southwind District Extension board and agents want to express their sincere gratitude to PrairieLand Partners for their support and look forward to partnerships yet to come.

Fight Germs with Handwashing

Clara Misenhelter (Wicoff) Submitted photo 2023

By Clara Misenhelter

Southwind Extension District

 

As we enter the peak of flu season, it is important to remember the importance of one of the easiest and most effective ways to protect yourself from getting sick: handwashing. I am currently traveling to schools throughout the four counties served by K-State Research and Extension in the Southwind Extension District (which includes Allen, Bourbon, Neosho, and Woodson Counties) to provide a handwashing school enrichment lesson to first-grade students. As part of this activity, youth put lotion on their hands and look at their hands under a blacklight. Like germs, the lotion is invisible to the naked eye. However, the lotion lights up brightly underneath the blacklight. Youth are then instructed to wash their hands and look at them again underneath the blacklight to reveal the spots they missed. I have yet to have a single student get their hands completely clean the first time. This hands-on activity is an excellent reminder for youth about the importance of handwashing, but taking the time to wash hands properly is important for all of us.

 

So, what are the proper handwashing steps? The U.S. Centers for Disease Control and Prevention (CDC) lists the following five steps:

  1. Wet
  2. Get Soap
  3. Scrub
  4. Rinse
  5. Dry

 

While these steps seem simple, there are a few more items to keep in mind. First, after you wet your hands with water (which can be either warm or cold), you should turn off the tap before getting soap. Lather all surfaces of your hands with the soap. You should scrub your hands for as long as it takes to sing the “Happy Birthday” song from beginning to end twice. (Practicing this has been a favorite in the first-grade classrooms I’ve visited!) To learn more about the science behind these proper handwashing steps, visit bit.ly/handwashingscience.

 

For more information, please contact me at [email protected] or 620-365-2242. To receive the “Wellness For You and Community, Too!” e-newsletter published monthly by the Southwind District, visit bit.ly/southwindnews.

 

Kansas State University Agricultural Experiment Station and Cooperative Extension Service

K-State Research and Extension is an equal opportunity provider and employer.

Use Caution When De-Icing

Krista Harding
District Extension Agent, Horticulture
Southwind Extension District
111 S. Butler
Erie, KS 66733
Office: 620-244-3826
Cell: 620-496-8786

 

 

It is that time of year again when the potential exists for icy streets and sidewalks.  Ice melting products can help keep us safe while walking and driving. However, these products vary in their ice melting abilities and their safety.

 

Some deicers corrode metal, causing damage to cars and aluminum siding. Deicers can accelerate the freeze-and-thaw cycles and damage concrete sidewalks and driveways, and some can even damage nearby plants and shrubs.

 

There are five main materials that are used as chemical deicers: calcium chloride, sodium chloride, potassium chloride, urea and calcium magnesium acetate.

 

Calcium chloride has long been the traditional ice-melting product of choice. It will melt ice to about -25°F. Plants roots can be damaged by calcium chloride if used in excessive amounts. The downfall to this product is that it forms a slippery, slimy surface on concrete and it can actually cause damage to concrete and metal surfaces.

 

Sodium chloride, also known as rock salt, is effective on ice to about 12°F and is the least expensive de-icing material available. But, it can damage soils, plants, metals and concrete.

 

Potassium chloride is another deicing product, but it can cause serious plant injury when washed or splashed on foliage. Its minimum working temperature is about 20°F.

 

Urea is a fertilizer that is also used to melt ice and is effective to about 21°F. Since it is a fertilizer, it will not damage plants. Remember when using urea to be considerate of the potential for surface water runoff.

 

Calcium magnesium acetate is made from dolomitic limestone and acetic acid (the main compound of vinegar). This product works differently than the other materials in that it does not form a brine like salt, but rather helps prevent snow particles from sticking to each other or the sidewalk or the road. Calcium magnesium acetate has little effect on plant growth or concrete surfaces.  It is a little slower to melt ice, but is effective to 20°F.

 

Limited use of any of the mentioned products should cause little plant injury. Problems happen when they are used excessively and there is not adequate rainfall to wash or leach the material from the area.

 

The symptoms of salt damage on plants include poor or stunted growth in the spring, dieback on evergreens and marginal leaf browning or leaf scorch on deciduous trees and shrubs.

 

Ice melting products are most effective when they are spread thinly and evenly over pavement prior to ice formation. It is much easier to prevent ice from forming than to try to melt away a thick layer of ice.

 

Krista Harding is a K-State Research and Extension Horticulture agent assigned to Southwind District. She may be reached at [email protected] or 620-244-3826.

 

K-State Research and Extension is an equal opportunity provider and employer.

 

 

Preparing Your Finances for the Holidays

 

Cassidy Lutz
K-State Research and Extension 
Family and Consumer Science Agent 
Southwind District 
211 W. Butler 
Yates Center, KS 66783
620-625-8620

 

With the holiday season fast approaching and inflation rates remaining high, spending can get out of control quickly.

Large family meals, decorations, and gifts are common costs throughout the months of November and December. These things can be expensive and spending can snowball out of hand if you aren’t careful. There are some things you can do to reduce overspending while still enjoying those beloved holiday traditions.

Establishing and following a budget is essential to achieving personal financial goals. Before you begin buying gifts, make a list of all your essential holiday-related expenses. Be very specific and include extra expenses like stamps and wrapping paper. These small things might seem insignificant but can quickly add up. Decide how much money you are willing to spend on travel. Setting a budget in advance will help you figure out how much money you can devote to each type of expense.

Use credit cards only if you can manage the extra debt. It’s easy to overspend when physical cash is not leaving your wallet. Don’t get carried away and max out your available credit. Take note of all current debt before you go shopping. Set a hard limit on the amount of credit you will use throughout the season and stick to it. Spending more than you can realistically pay back is a dangerous financial decision that can leave you paying extra for months to follow.

Set aside small, affordable amounts now to prepare for extra holiday spending. Not only is this a good hack to pad your savings for this time of year, but it is also a great way to build a healthy, lifelong savings habit. Setting aside as few as $5 per day can accumulate to $1,820 a year. That amount could cover your holiday expenses next year or help pay off current debts! Travel is another item that can be costly. If you have to travel in the upcoming months, plan in advance. Airlines, train stations, hotels, and others in the travel industry tend to charge higher rates this time of year due to higher demand.

Look for alternative ways to share the seasonal cheer with others. Nothing says “I love you” quite like a homemade gift. If you aren’t necessarily crafty, try making your own gift cards or sharing your favorite baked goods. The spirit of giving is not dependent on the ability to spend lots on the newest gadget. Giving the gift of homemade items or your time can be much more meaningful than something purchased at a store.

Although it can be hard not to get sucked into the holiday spending cycle, a bit of preparation will help you be financially savvy. If one of your New Year’s resolutions is to get a handle on your finances, starting now will propel you into your new goal and set you up for future success. For more information, contact Cassidy Lutz at [email protected] or by calling 620-625-8620.

Scam Alert:  Protect Yourself!

Tara Soloman-Smith, Family and Wellness Agent, Sunflower District of Kansas State University’s Extension Office. Submitted photo.

 

This time of year, we will spend more time shopping and using our bank account or credit cards.  It’s a great time for a reminder on tips to prevent scams.

 

Fraud is a big business. A 2022 U.S. Federal Trade Commission (FTC) report showed fraud increased by more than 30% when Americans reported losing nearly $8.8 billion to fraud. The most common schemes were impostor scams, followed by online shopping scams and those that involved prizes.

 

No one is immune to scams.  If it does happen, be sure to report it, give yourself grace, and look for guidance.  Here are some tips to remember:

 

  • Be Skeptical – Question everything from phone calls, email offers and links on your social media. Ensure your apps, devices, password managers and antivirus software come from reputable sources and are up to date.
  • Guard your personal information – Don’t give out your bank account numbers, passwords, pins, and especially your social security number and birthdate. Review the privacy settings for your social media accounts.
  • Take your time – Don’t rush into making a purchase and never feel bad double checking to make sure you aren’t being targeted for a scam. Resist the pressure to act quickly.
  • Use your credit card whenever possible – a credit card gives you better fraud protection than a debit card.  According to the FTC, if someone makes a fraudulent charge on your credit card, the most you’ll be liable for is $50.
  • Never send money – via gift card or wire transfer to someone you’ve never met face to face.

·      Regularly check your bank accounts for fraud – Look through your accounts transactions every two weeks to make sure everything there is valid and legitimate.

  • Set up your phone to decline calls from people you don’t know – To reduce your chances of answering phone calls from scammers, go into your phone settings and select the option to send unknown callers to voicemail. Anyone that is not in your contacts that calls will go directly to voicemail

 

For more information, contact Tara Solomon-Smith, [email protected], or call 620-244-3826.

 

# # #

Kansas State University Agricultural Experiment Station and Cooperative Extension Service

K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.

 

INTERSEEDING SUNN HEMP INTO EXISTING TALL FESCUE PASTURES

Chad . His email is [email protected]
District Extension Agent, Crop production and Forage Management
Submitted photo.

In 2023, on-farm trials were conducted in three counties Southeast Kansas counties under partnership between local producers and their respective Extension districts. The goal of these trials was to observe sunn hemp’s potential as a summer annual forage to supplement tall fescue pastures during the “summer slump”. If producers are able to provide high quality forage during the summer slump, less feed supplementation could be used and other tall fescue paddocks could be allowed longer rest periods.

Sunn hemp (Crotalaria juncea L.) is an annual, warm season legume native to India. It has traditionally been used as a fiber crop, but it has gained popularity in the United States as a cover crop. Recent studies from Missouri University have shown sunn hemp to be a productive annual forage option that is high in protein and carries negligible bloat risk.

Sunn hemp was drilled into long time tall fescue pastures at rates of 30 lbs/acre. After planting, roughly 90% emergence was observed. By July, the stand had decreased to roughly 50% due to drought.

Plots were harvested the first week of August. Crude protein was found to be 2-5% higher in samples containing sunn hemp. This increase in crude protein was enough to meet a cow’s needs without supplementation. Total digestible nutrients (TDN) also showed a 2-3% increase in samples containing sunn hemp.

Water was a limiting factor throughout these trials, but sunn hemp shows potential to be a high-quality alternative forage to interseed into tall fescue pastures. Sunn hemp was broadcast into others areas, but the sunn hemp did not emerge, therefore, drilling sunn hemp is recommended. A full study report will be coming out soon.

Buying Gifts In The Community Is Beneficial to the Community

Graphic from the Fort Scott Chamber of Commerce Facebook page.
This year Small Business Saturday falls on November 25th and is a day when shoppers are encouraged to buy from local, small businesses for the good of the community they live in.
Supporting local small businesses is beneficial to both the buyer and the business. Savings on gas fill-ups and time are some of the benefits to buyers for buying local, and then there are the benefits to those businesses they buy from.
“What a difference a few dollars spent per shopper can make! ” said Fort Scott Chamber of Commerce President and CEO Lindsay Madison said. And the Chamber has been working to encourage local shoppers.

The Fort Scott Area Chamber of Commerce is registered as a Neighborhood Champion for Shop Small, Small Business Saturday, a program initiated by American Express, according to Madison.

Lindsay Madison. Submitted photo.

Neighborhood Champions work to rally the community to shop at local small businesses.

The Chamber has put together a Shop Small Passport that shoppers may pick up from local retailers this Friday and Saturday, she said.  “If shoppers earn three or more stamps by purchasing $5 or more, they turn in the passport at their 3rd store for an entry to win $50 in Chamber Bucks.  The drawing will take place on Tuesday, November 28th.  Chamber Bucks can be used like cash at over 60 Chamber member businesses and restaurants.”

“If you don’t already, we ask you to Like and Follow the Chamber’s Facebook page, Fort Scott Area Chamber of Commerce,” she said.  “We have been posting a social campaign over the last couple of weeks to illustrate the importance of shopping local and what a difference a few dollars spent per shopper can make!  Some of those social posts have included the following messaging:

  • “Per score.org, for every $1 you spend at a small business, 67 cents stays in the local community. Forty-four cents goes to the small business owner and employee’s wages and benefits and 23 cents gets reinvested in other local businesses,” she said.
  • “Your $20 spent locally does more than purchase goods, it weaves a community tapestry, where every thread strengthens the whole. That same $20 circulates.  You eat at a local restaurant and tip the wait staff, the wait staff then goes and gets a haircut, the stylist then goes and buys a cup of coffee, the barista then buys a candle at a gift shop, and so on.  When you spend $20 online, that $20 is gone out of our community.
  • “Ten dollars spent at a local store can have a sizable impact. It’s estimated that over $9.3 billion would be returned to our U.S. economy if every family spent just $10 a month at a local business. That’s not even one meal’s worth of spending a month! It’s only a few cups of coffee or a glass of wine a month. What a tremendous impact we could have if everyone could commit to that.”

“As you Shop Small over the weekend, be sure to pick up your Passport,” Madison said.  “Have some fun and earn a chance to win while you’re supporting our local businesses are hit up year-round to sponsor events, support school fundraisers, and more.  It’s our turn to give back to them.”

The Chamber received a limited amount of promotional products from American Express that is being distributed to locally owned Chamber member small businesses to use during Small Business Season, said Madison.

Check out our Chamber member businesses and links to their websites here! https://fortscott.com/members/
#fortscottchamber
#smallbusinessseason
#shoplocal
#supportsmall
#shopsmall
Amanda Classen. Submitted photo.
From Amanda Clasen, Kansas State Extension Community Vitality Agent’s, weekly column:

“In 2010, American Express started the Small Business Saturday effort to help direct consumer’s dollars to local businesses. The nationwide holiday is held the Saturday after Thanksgiving. Some ideas to help you shop locally this holiday season may include:

  • Use a local print shop to see if they offer greeting cards or other unique gifts.
  • Support local flower shops by sending unique holiday arrangements that can be displayed throughout the holiday season.
  • Shop at local craft shows that showcase youth and Local Entrepreneurs. If your recipient likes to cook, buy a cookbook from a local fundraiser and attach dry ingredients to a new recipe.
  • Purchase from local grocery stores or farmer’s markets for ingredients in your holiday meals.
  • Purchase gift cards to local businesses, restaurants, and businesses of interest.
  • Recognize your own talents that you may have as well to provide a heartfelt gift that may not necessarily be bought at a big box store.

 

 

Master Food Volunteer Training Available for K-State Extension

Sending on behalf of Chamber Member

K-State Research and Extension

Southwind District…..

Interested in increasing your knowledge of nutrition, health, wellness, and food safety? If so, the Master Food Volunteer training is perfect for you! The majority of this training is completed online at your own pace, with three in-person labs. You’ll learn more about basic nutrition, meal planning, cooking techniques, seasonings and flavors, food preservation, food safety, and more. Master Food Volunteers are people with interests in food, cooking, and nutrition who have gone through this training to take their expertise to a higher level in order to be able to give back to the community by volunteering at educational programs! Recent examples of ways our current Master Food Volunteers have served include leading small groups at our summer youth cooking classes, teaching a breadmaking class, and teaching a pressure cooking class – but the sky is the limit!

If you are interested in joining this group, apply by December 1st. Visit bit.ly/southwindmfv to learn more and find the application.

Call 620-365-2242 or email [email protected] with questions.

Fort Scott Area Chamber of Commerce | 231 E. Wall Street, Fort Scott, KS 66701

Shop Local For a Money Saving Christmas

Amanda Classen. Submitted photo.

Amanda Clasen- Community Vitality Agent    

November  2023

 

The holiday season is upon us, have you started thinking about your Holiday Shopping?  Believe it or not, Christmas is just a little over 5 weeks away and it will be here before we know it! Christmas is one of the most magical times of year and can often become the busiest time of year, making it easy to get caught up in the moment of gift buying! Planning ahead, setting a budget, and shopping local can help shoppers avoid over- spending while giving a little back to your community during the giving season!

 

There are many different ways to support small local businesses during the Holiday gift season. In 2010, American Express started the Small Business Saturday effort to help direct consumer’s dollars to local businesses. The nationwide holiday is held the Saturday after Thanksgiving. This year Small Business Saturday falls on November 25th. Some ideas to help you shop local this holiday season may include:

  • Using a local print shop to see if they offer greeting cards or other unique gifts.
  • Support local flower shops by sending unique holiday arrangements that can be displayed throughout the holiday season.
  • Shop at local craft shows that showcase youth and Local Entrepreneurs. If your recipient likes to cook, buy a cookbook from a local fundraiser and attach dry ingredients to a new recipe.
  • Purchase from local grocery stores or farmer’s markets for ingredients in your holiday meals.
  • Purchase gift cards to local businesses, restaurants and businesses of interest.
  • Recognize your own talents that you may have as well to provide a heartfelt gift that may not necessarily be bought at a big box store.

 

By purchasing even a few gifts off of your list can make a huge difference to your local town. Keeping your money local helps your local government receive more tax revenue resulting in better public services that you use all year long. Supporting local business that often donate to local charities and youth events, also allows those businesses to provide family and neighbors with employment opportunities.

 

Another important aspect of a money saving Holiday is your budget and the amount of money spent on gifting.

  1. Set a Budget: Start by making a list of all individuals you plan to purchase a gift for. Decide on an amount that you wish to spend on each individual and don’t go over. Saving money over time and placing in a designated envelope with each recipients name, will give you time to think of items that will be in your budget to purchase for the recipient.
  2. Track your Spending: A lot of people spend like crazy come December and don’t check their budget as they are spending. It then becomes difficult when you loose track and get off budget to play catch up. Make sure to keep a running list of all expenses and where your budget is at to avoid overspending in the long run.

 

For more information, please contact me at [email protected] or 620-244-3826. To learn about additional programs we will be offering, visit Southwind.ksu.edu!

Apply For K-State Master Food Volunteer Training

Clara Misenhelter (Wicoff). Submitted photo 2023

 

Interested in increasing your knowledge of nutrition, health, wellness, and food safety? If so, the Master Food Volunteer training is perfect for you! The Master Food Volunteer Program, which is modeled after the successful Master Gardener Program, provides a wide range of benefits. This training is being provided by the Southwind Extension District in collaboration with the Wildcat Extension District and the Marais des Cygnes Extension District. The majority of the training is completed online at your own pace, with three in-person labs. You’ll learn more about basic nutrition, meal planning, cooking techniques, seasonings and flavors, food preservation, food safety, and more.

 

Master Food Volunteers are people with interests in food, cooking, and nutrition who have gone through this training to take their expertise to a higher level in order to be able to give back to the community by volunteering at educational programs. Examples of programs supported by trained Master Food Volunteers in recent years have included summer youth cooking classes in Fort Scott and Bronson, as well as a breadmaking workshop in Fort Scott. If you are interested in joining this group, apply by December 1st. The training will take place in January and February 2024. Visit bit.ly/southwindmfv to learn more and find the application. Please note there is a $120 fee to complete the training.

 

For more information, contact Southwind District Nutrition, Food and Health Agent Clara (Wicoff) Misenhelter at (620) 365-2242 or [email protected].

 

 

Kansas State University Agricultural Experiment Station and Cooperative Extension Service

K-State Research and Extension is an equal opportunity provider and employer.

Fall Is Perfect Time to Improve Garden Soil

Krista Harding is a K-State Research and Extension agent assigned to Southwind District. She may be reached at [email protected] or 620-244-3826.

 

Nothing is more important to success in the garden good soil. Time spent fertilizing, watering and tending to plants is necessary, but this time is almost a waste if the soil you’re working with is not in good condition. Fall is an excellent time to step back and analyze how well your garden performed during the summer, and to make improvements to the soil.

 

Soil is formed when rock is broken down by climate and vegetation over a period of time. Soil is nothing more than weathered rock fragments and decaying remains of plants and animals.

 

Most soils have three distinct layers – surface, subsoil and bottom. The surface layer is a coarse layer containing more organic matter than the other soil layers and the layer that people pay the greatest attention to. This layer is the most fertile and has the greatest concentration of plant roots. Plants obtain much of their nutrients and water from the surface soil.

 

The subsoil layer is finer and firmer than the surface soil and serves as support for the surface layer. The subsoil layer is a storage space for water and nutrients for plants, a temperature regulator of the soil and supplies air for the roots of plants. The bottom layer is decomposed rock. It is not hard like rock, but may show the form or structure of the original rocks.

 

Soil texture refers to the proportional amount of sand, silt and clay in a soil. Texture and soil structure affect the moisture holding capacity of soil, permeability, capacity to hold and furnish nutrients, tillage operations and erosion.

 

Our soils in the southeastern part of Kansas have a high clay content to it. The clay in the soil is what makes the soil stick to your shoes when the soil is wet. Many refer to our soil as “gumbo.”

 

One way to address a heavy clay soil and to improve the soil texture is to add organic matter. Organic matter includes such items as manure, leaves, and grass clippings that have been composted. Earthworms, insects, bacteria and fungi use the organic matter as food, breaking it down into humus. Through this process, materials are made available for use by growing plants. In a heavy clay soil, the organic matter allows water to move more freely and loosens the tight clay, which makes the soil easier to work.

 

Organic material can be direct applied to gardens and flowerbeds this time of year and allowed to compost directly in the soil. Add two to four inches of organic material and till into the soil. If the soil is dry, apply water to begin the decomposition process. After about two weeks you can repeat the process with another application of organic material. The organic material will decompose over the winter and soil will be ready for spring planting.

 

Sand is sometimes suggested as an amendment material for clay soils. However, there is a good reason to be cautious about using sand. For sand to be effective at breaking up a clay soil, sand grains must touch one another so there is pore space between grains that can hold air and water. If the grains don’t touch, the clay fills in the void between sand particles leaving no room for pores. This is the same principle used to make concrete and the result is somewhat the same. In other words – do not use sand!

 

Before doing any amendments to the soil, I recommend doing a soil test through the Extension office. For more information on how to take a soil sample, please give me a call.

 

K-State Research and Extension is an equal opportunity provider and employer.