Sericea Lespedeza is labeled as a noxious weed by the state of Kansas. This means
landowners are required by law to control the weed. In the Southwind District, landowners and
producers continue to fight this weed on rangeland, pasture, and small acreages. There are
multiple herbicides and cultural practices that can help control sericea, but proper timing is
very important. Our district has experienced below average rainfall most of the summer, and
producers that usually target sericea in June with Tricoplyr likely weren’t able to make their
applications, or their applications may not have been effective. August and September offer a
second chance at controlling this tough weed.
The month of August, and into early September offer a great chance at controlling
sericea while it is actively blooming. Targeting the plant while it blooms not only kills the top
growth of the weed, but it also prevents the plants from producing a viable seed.
As many landowners have figured out, sericea is a prolific seed producer. A single stem
can produce upwards of 1500 seeds, equating to over 300 pounds of seed per acre in pure
stands of sericea. With this many seeds being added to the soil’s seedbank, killing off existing
plants will only provide space for new seeds to germinate, so keeping this plant from producing
seed is vital in achieving good control and eradicating the weed species.
Herbicides containing metsulfuron are recommended while sericea is blooming.
Recommended rates for broadcast spraying commonly found herbicides are: 0.5 oz/acre Escort
XP, 0.625 oz/acre Cimarron Plus, and 2.5 to 3 oz/acre Chaparral. All herbicides containing
metsulfuron should be mixe with a non-ionic surfactant (NIS).
For producers looking to spot spray sericea, a tank mix of Escort + a NIS can achieve
good control: 1.0 oz Escort + 1 qt NIS in 100 gal water, or 5 grams Escort + 1.5 floz NIS in 5 gal
water. Adding .5 fl oz PastureGard HL per gallon tank mix can increase control.
Burning sericea lespedeza in the fall is gaining interest across the state. Where herbicide
applications can cost upwards of $20 per acre, burning pastures can cost around $0.20 per acre.
Burning sericea while it is blooming or developing its seed in late-August to mid-September can
remove top growth, and prevent the plant from producing a viable seed.
Burning sericea can be a challenge for producers. In the Southwind district, tall fescue is
the dominant species, and is actively growing in August and September. It is often stockpiled
for late fall and winter grazing. In these situations, burning is not recommended.
Burning is recommended in non-ag situations, native pastures, and in pure stands of
sericea. If properly done, patches of pure stands of sericea can be burned in fescue pastures,
but the risk of the fire spreading is always there.
Burning also will cause scarification on the existing sericea seeds in the soil and cause
them to germinate, often appearing to make the situation worse.

While you are not able to prevent the new germination of sericea plants, you can use
this opportunity to kill the new, weak plants. Waiting 4 weeks after burning, you can go back to
the area and spray the new growth with herbicides containing Trycoplyr. A popular choice is
Remedy Ultra. Remedy Ultra can be broadcast sprayed at 1.5 pint/ acre, or spot sprayed at a 1
% solution vol/vol (1 gal of Remedy ultra/100gal water, or 6.5 fl oz in 5 gal of water).
Many landowners prefer to mow sericea. Repeated mowing can prevent the spread of
sericea and weaken the stand, but it will not likely kill the plants completely.
Mowing in the fall can follow the same ideas as burning. Mowing while the sericea is
blooming can prevent a viable seed from being produced. The new growth can then be sprayed
with Tricoplyr at the same rates mentioned above.
Producers have several options to try and control Sericea Lespedeza. Often times
greater percent control can be achieved by using more than one control method. For more
recommendations contact Chad Guthrie, Crop Production and Forage Management Agent, or
Hunter Nickell, Livestock Production Agent, at any Southwind Extension District Office. Office
Locations in Erie, Fort Scott, Iola, and Yates Center.

4-H members from the Southwind Extension District excelled at the annual Kansas 4-H Livestock Sweepstakes event on August 19-20 in Kansas State University’s Weber Hall. Participants from the Southwind Extension District were MaKinlee Bloesser, Hailey Shadden, Marley Sutton, McKinley Sutton, Kendyl Bloesser, Emery Yoho, Chanlynn Wrestler, Carly Dreher, Kyser Nemecek, Brady Hurt, Tate Crystal, Carla Nemecek (coach), Byron Fry, and Reegan McDaniel. The Southwind District is especially proud that 4-H members represented 4-H Clubs from Allen, Bourbon, Neosho, and Woodson Counties.

4-H members learned gained new knowledge and worked on livestock skills to be competitive in the Sweepstakes event which consisted of blending scores in four contests. Southwind Extension District completed the weekend by being named the 2023 Reserve Champion State 4-H Sweepstake Team. The top ten individual Sweepstakes winners for Southwind were Tate Crystal 3^rd; Reegan McDaniel 4^th and Carly Dreher 9^th after excelling in all contests.

The Livestock Quiz Bowl started with a qualifying exam. The twelve teams with the highest average scores advanced to the quiz bowl competition. Southwind #1 (Crystal, Dreher, Hurt, Nemecek) was seated first after the test and was later named the 3^rd Overall Quiz Bowl Team. Southwind #2 (Fry, Yoho, McDaniel, Wrestler) earned 6^th best team.

The Livestock Judging contest consisted of nine judging classes and four sets of reasons with 212 contestants and 41 teams from across Kansas. Southwind #1 (Dreher, Crystal, Hurt, Nemecek) was 1^st in Sheep; 1^st in Hogs; 3^rd in Cattle, and 1^st in Reasons and named Champion Team Overall. Individual livestock judging results are as follows:

• Brady Hurt – High Individual Reasons; 2^nd Sheep; 6^th Swine; 3^rd Overall
• Kyser Nemecek – 2^nd Reasons; High Individual Sheep; High Individual Swine; 5^th Overall
• Carly Dreher – 3^rd Reasons; 6^th Sheep; 3^rd Swine; 8^th Overall
• Tate Crystal – 9^th Reasons; 10^th Beef; 10^th Overall

The Meats Judging contest was based on the identification of thirty retail cuts, six placings classes, and three sets of reasons. The Intermediate Meats Judging Team continues to shine and was named Champion Team for the second consecutive year. Members include Hailey Shadden, Marley Sutton, Kendyl Bloesser, and MaKinlee Bloesser and they were 1^st in Placings; and 1^st in Retail ID. Individual intermediate meats judging results are as follows:

• Marley Sutton – 4^th Retail ID; 5^th Placings; 3^rd Overall
• Hailey Shadden – 1^st Retail ID; 4^th Overall
• MaKinlee Bloesser – 5^th Retail ID; 7^th Placings; 5^th Overall
• Kendyl Bloesser – 6^th Retail ID; 4^th Placings; 6^th Overall
• McKinley Sutton – 3^rd Placings; 9^th Overall

Senior Meats Judging results include: Southwind #1 (Fry, Crystal, McDaniel, Dreher) was 4^th in Placings, 3^rd in Reasons, 4^th in Retail ID and Third Team Overall. Individual senior meat judging results are as follows:

• Byron Fry – 5^th Retail ID; 4^th Overall
• Reegan McDaniel – 7^th Reasons
• Brady Hurt – 10^th Reasons

In the Livestock Skillathon, 4-H members rotated individually through stations that addressed six areas of animal science. Those included feedstuffs, breed identification, equipment identification, meat identification, wool evaluation, and a written test. There was also a team component where members worked together on evaluating quality assurance protocols and judging wool. Out of 30 teams and 156 individuals, Southwind #1 (Crystal, Dreher, Hurt, Nemecek) was 4^th in Exam, 2^nd in Practicum; and Reserve Champion Team Overall. Southwind #2 (McDaniel, Wrestler, Yoho, Fry) was 3^rd in Exam, 4^th in Practicum; 3^rd Team Overall. Southwind #3 (Sutton, Sutton, K. Bloesser, Shadden) was 6^th in Practicum and 11^th Overall Team. Individual Skillathon results are as follows:

• Reegan McDaniel – 4^th Exam; 5^th Practicum; 4^th Overall
• Tate Crystal – 4^th Practicum; 6^th Overall
• Hailey Shadden – 9^th Overall

This group worked hard and studied a great deal of material to prepare for four state contests. To be named the Champion Livestock Judging Team, Reserve and 3^rd Skillathon Teams, 3^rd & 6^th Quiz Bowl Team Teams, Champion Intermediate & 3^rd Senior Meats Judging Teams, and Reserve Champion Sweepstakes Team at the state contests shows how hard these 4-H members pushed each other to “Make the Best Better.”  The Southwind District is grateful for the support of their parents and very proud of their accomplishments and look forward to future growth and learning.

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K-State, County Extension Councils, Extension Districts, and U.S. Department of Agriculture Cooperating.  K-State Research and Extension is an equal opportunity provider and employer.

By Clara Wicoff

Southwind Extension District

The recent miserably hot weather has had many (myself included) desperately looking forward to cooler temperatures. As I am writing this, more than half of the state of Kansas is under an excessive heat warning from the National Weather Service. According to the Kansas Department of Health and Environment, more than 100 Kansans are hospitalized each year as a result of heat stress. So, what can you do to beat the heat? Check out these tips from the Centers for Disease Control and Prevention (CDC):

• Wear lightweight clothing.
• Stay in an air-conditioned space as often as possible. If you do not have air conditioning at home, remember that your local public library may serve as a cooling center!
• Protect yourself from the sun. Since sunburn can cause dehydration, be sure to wear a wide-brimmed hat, sunglasses, and sunscreen if you have to go outside.
• Never leave children or pets in a parked car. Try giving yourself visual cues to help prevent this from happening, such as always keeping a stuffed animal in your child’s car seat and then placing that stuffed animal in the front of the car with you after your child is buckled in.
• Stay hydrated. Do not wait until you are thirsty since the feeling of being thirsty lags behind your body’s need for water. To learn more about the importance of fluids to your health, visit bit.ly/ksreliquidassets to check out a recently released fact sheet from K-State Research and Extension.
• Keep your pets hydrated, too!
• Know the signs of heat-related illness. These can include (but are not limited to) confusion, dizziness, fainting, headache, losing consciousness, nausea or vomiting, and tiredness or weakness. Visit bit.ly/heatsigns to learn more about warning signs and what to do if someone shows these signs.

To learn more about hot weather tips from the CDC, visit bit.ly/cdchotweathertips. For more information, please contact me at [email protected] or 620-365-2242.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service

K-State Research and Extension is an equal opportunity provider and employer.

Although many gardens are still producing, it is time to get our fall vegetables planted. Believe it or not, fall is a great gardening season!

When you think about it, fall weather is much like spring – warm daytime temperatures and cool nights. Rainfall is typically more abundant in the fall than summer so less irrigation is needed and fall gardens often have fewer insect pest and disease problems. Combine all of these and you have the ingredients for a great garden! And of most importance is the taste of the produce grown. Flavors of fall grown vegetables are often sweeter and milder in taste than those grown during hot summer weather.

Some of the best vegetables for a fall garden are lettuce, spinach, radishes, beets, cabbage, turnips and carrots because of their frost-tolerance. These vegetables can be planted directly into your garden wherever space can be found – next to plants still growing in the garden like tomatoes, cucumbers and pumpkins. Plant mid-August until the first week of September.

Left over seed from spring planting can be used as long as it was stored in a cool, dry location. To speed up germination and seedling emergence, soak the seeds overnight before planting. If you are purchasing new seed, look for the shortest season cultivars that you can find to insure harvest before a killing frost. The average fall freeze date for our area is around October 24 according to the Weather Data Library on the K-State campus.

Sometimes establishing a fall garden can be difficult during the summer when soil temperatures are extremely high. One way to avoid this is to establish plants in containers or pots for transplanting into the garden later in the season when the weather begins to cool. Cabbage, broccoli, cauliflower, and collards can be grown in cooler protected areas for 2-4 weeks prior to setting in the garden. Be sure to acclimatize crops for several days before transplanting directly into the garden.

Garden soil should be prepared just like for spring. An application of fertilizer will probably be necessary for optimum plant growth. Use one pound of a complete analysis fertilizer, such as 12-12-12, applied per 100 square feet of garden area. Weeds and grasses will also grow well in a fall garden so mulching may be warranted.

If you do not have a traditional garden space, think about doing a container garden. Just about anything that will hold soil and have a drain hole in the bottom can be used.

Everyone gets geared up to plant vegetables in the spring, but the fall season offers many benefits to gardening. Few take advantage of the season, but consider giving it a try this year.

The Extension office has the “Vegetable Garden Planting Guide” publication available free of charge. This guide offers information such as days to first harvest, days to germination, planting depth, frost resistance, and more.

Krista Harding is a K-State Research and Extension Horticulture agent assigned to Southwind District. She may be reached at [email protected] or 620-244-3826.

K-State Research and Extension is an equal opportunity provider and employer

A Loss without a Card

I am talking about ambiguous loss which is often unclear and without closure.

This type of loss is a common part of life but is often the most difficult and stressful one to deal with.  I recently learned more about it while viewing a webinar by Dr. Michelle Krehbiel with the University of Nebraska who also refers to University of Minnesota Extension’s A Changing Way of Life:  Ambiguous Loss and Farming and Dr. Pauline Boss’s research.

So, what is ambiguous loss?  It is a loss that is confusing, uncertain, unverified, and can go and on.  It can be a physical loss such as a missing person or having to downsize the farm due to drought or disaster.  It can also be psychological such as a loss of a loved as you knew him/her due to dementia or of your own identity due to being newly retired.

We’ve all dealt with something that did not have an official ritual to show that a loss occurred such as:  divorce, miscarriage, a financial fall out, addiction, infertility, deployment, immigration, retirement, traumatic brain injury, or a natural disaster.  What do we do to not get stuck in this complicated grief?  In short, build resilience to lower the stress and anxiety caused by this loss and create a new narrative that one can live with.  Here’s a few ways to work towards moving forward.

1. Name what you are going through

Acknowledge that you have had a loss and name the feelings you are going through.  Also do this with other family/friends that are affected.

2. Make new meaning of the loss

There is no magic recipe that can do this, it will take time and a combination of answers to assist.  However, reconstructing your identity within this loss may help.  For example, if you struggle with retirement, you may embrace that you are now a full-time grandpa and volunteer.

3. Normalize Ambivalence

Work towards ‘both and thinking’.  It’s ok to have two opposing ideas in your mind at the same time. For example, he is both gone and may return (missing in action soldier); she is both gone and still here (dementia).

4. Discover Hope

We know this is extremely important in suicide prevention.  Hope may look different for you amidst loss but look for ways to discover it.

5. Seek information and humor

If it’s an illness learn more about what you can do, become an advocate.  When dementia gets particularly trying keep that sense of humor or it truly would be overwhelmingly sad.

6. Engage in Self Care

Dr. Pauline Boss states that respite is essential and no one should feel guilty about taking it.  Figure out what it means to you and make time for it!

7. Evaluate and Build a Circle of Support

Sadness is often treated with human connection.  Find, engage, and check in on your ‘community’.  This could be faith based, friends/family, mental health, or support groups.

I hope to acknowledge my own and others’ ambiguous losses more adequately.  We can all work together for better.  For more information, contact Tara Solomon-Smith, [email protected], or by calling 620-244-3826.

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Kansas State University Agricultural Experiment Station and Cooperative Extension Service

K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.

The recent stormy weather in southeast Kansas has left some without power for several days this month. In addition to losing power, this meant that some also lost food when their perishable food was not able to be refrigerated properly. So, how can you prepare to keep food safe during the next storm? Check out these tips from FoodSafety.gov:

• Put an appliance thermometer in your refrigerator and in your freezer. The temperature in your refrigerator should be 40°F or below and the temperature in your freezer should be 0°F or below. In the case of a future power outage, these thermometers will help you figure out if the food in your refrigerator and freezer is safe.
• If the power does go out, try to keep your refrigerator and freezer doors closed. If unopened, a refrigerator will keep food safe for four hours. A full freezer will maintain its temperature for 48 hours (or 24 hours if it is half full).
• Once the power is back on, check the temperature on the appliance thermometers in your refrigerator and freezer to see if the food was kept at a safe temperature. Perishable foods which were not kept at a safe temperature should be thrown away. Never taste food to test if it is safe. When in doubt, throw it out!

To learn more about keeping food safe before, during, and after emergencies, visit bit.ly/preparingforthestorm. Please contact me with questions at [email protected] or 620-365-2242.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service

K-State Research and Extension is an equal opportunity provider and