The Airport Advisory Board will meet on Wednesday, January 24th, 2018 at 11:00 a.m. at the City Hall Commission Meeting Room, 123 S. Main Street, Fort Scott, Kansas. This meeting is open to the public.
Category Archives: Fort Scott
Fort Scott Planning Commission Meets Jan. 22
The Fort Scott Planning Commission will meet on Monday, January 22, 2018, at 4:00 p.m. at City Hall, 123 S. Main Street, Fort Scott, Kansas. This meeting will be held to discuss the Comprehensive Plan. Letters of interest to serve on the Planning Commission will also be reviewed. This meeting is open to the public.
Presbyterian Village Talent Show Entertains Community

Presbyterian Village, an assisted living facility, hosted a talent show Friday afternoon.
Members of the community were invited to showcase their talent, along with some employees and residents of the facility.
A crowd filled the dining room of Presbyterian Village to enjoy the entertainment.
The following are photos from the event.














After-Prom Preparations
Fort Scott High School Prom is April 21, 2018.
Students of area high schools are beginning to look for that special outfit to wear to the annual spring event.
Parents also are making preparations.
Parents of junior class students are currently working to make an after-prom party for the students.
The object of the party is student safety.
“If you are a parent or a business owner, or possibly a friend of Fort Scott,” Sabrina Terry, spokesperson for the group said. “Each of us has different roles that we are trying to play in keeping the kids safe as well as have fun on prom night!”
“As parents, we put together a fun-filled evening of events that the kids can participate in, in order to have fun and stay safe,” Terry said. “Our goal is to keep our kiddos doing fun and appropriate things prom night.”
Business owners and friends of Fort Scott have donated to help with the costs of putting together the after-prom event, she said.
“If you are willing to help out please just let me know,” Terry said.
“We still need a lot of prizes that will be given out throughout the night by drawing tickets. The tickets will be given to each of the kids throughout the night by playing different games and just entering the after-prom party.”
“Right now the after-prom party is up in the air as far as where it will be held,” Terry said.” The options are Buck Run (Community Center) or Fort Scott Middle School.”
“As far as what will the juniors and seniors participate in when they go to the prom party that is also up in the air depending upon what the committee decides,” Terry said. “However we do know that there will be obstacle courses that they will race through, dodgeball, nine square, etc.”
Prizes will be handed out throughout the evening.
“We have big prizes such as TVs,” she said. “However at this point, we are short on money so we do fundraisers to build up our funds so that we can go buy prizes to keep their interest. The goal is to keep them there so that they don’t create their own parties that have negative things or outcomes.”
FSCC Meats Judging Team Takes 2nd Place
Submitted.

Fort Scott Community College’s Meats Judging team took 2nd place overall at the AMSA National Western Intercollegiate Meat Contest on January 14, 2018. The team traveled to Denver to take on other eager teams and didn’t leave there without a trophy!
The team was led by Alysia Johnston, FSCC President, who was said she was very excited to see the team in action.
Freshman, Kaylyn Crystal quotes, “Overall, we are very pleased with this outcome. We are a young team and this was our first contest at the college level. I have a good feeling about how our team will continue to grow, and the progress we will make.”
The individual rankings are found below.
FSCC congratulations the Meats Team.
Kaylyn Crystal
2nd High Individual Overall
2nd High Individual in Overall Beef
2nd High Individual in Beef Grading
3rd High Individual in Beef Judging
3rd High Individual in Questions
4th High Individual in Pork Judging
Matt Robinson
3rd High Individual in Lamb Judging
4th High Individual in Beef Judging
5th High Individual in Lamb Judging
William Green
3rd High Individual in Overall Placing’s (3-way tie for 1st)
5th Overall
KU’s John Edgar Tidwell To Speak At Gordon Parks Museum Feb.1
The Lunch and Learn at Fort Scott Community College Gordon Parks Museum is rescheduled to Feb. 1
Guest speaker is John Edgar Tidwell, a Kansas University professor and member of the Kansas Humanities Council’s Speaker’s Series.
Tidwell will present “When Freedom Changed America”.
Bring your lunch, drinks, and dessert will be provided.
Bourbon County Sheriff’s Office Inmate Report 1/17/18
Fort Scott Police Department Daily Log 1/16/18
The following link is for the Fort Scott Police Department Day Sheets, which are event reports logged daily.
Want Enchiladas? YPL Fundraiser

The Young Professional League annual fundraiser benefit for the Beacon is underway.
The Beacon is a non-profit religious organization that has food, clothing, and household goods that it distributes to the community, among other services.
YPL chooses to have a yearly fundraiser to help the Beacon.
“Many people in our community are generous with donating supplies, such as clothing and food to the Beacon,” Jessica Schenkel, president of YPL said. “However, cash donations are needed to purchase the supplies they may not receive or for other reasons.”
Enchiladas are the fundraiser food the group makes.
“We are selling a ready-to-bake pan of homemade enchiladas,” Schenkel said. ” We are offering beef, chicken or cheese, or a combination. There are a dozen enchiladas per pan. They will come with instructions and can be chilled in the fridge if they are being baked soon, or they can be frozen for later. We prepare the meat the evening before the pick-up date, and ensemble all the orders the morning of pick-up.”
The cost is $20 per dozen.
“People can order from any YPL member in person or they can order online,” Schenkel said.” We are accepting orders right now and our deadline to order is January 25.”
Here is the link for online orders: https://www.ypl-bbco.org/enchiladas
Or to order by phone 785.817.8877, leave a voicemail if no answer.
This year the food will be cooked, assembled and picked-up at Fort Scott High School.
Pick-up will be at the Fort Scott High School cafeteria on Saturday, February 3 between 2 and 5 p.m., according to the website set up for the fundraiser. Enchiladas that are not picked up by 5 p.m. will be given to the Beacon Food Pantry or re-sold. The payment will be considered a donation to YPL.
“YPL used to host a soup feed fundraiser and worked with the local churches, ” she said. “However, we have moved to a different facility and the churches have been graciously donating funds to cover the necessary expenses to make the enchiladas. This way, every bit of our profits are donated to the Beacon.”
“YPL is an organization made of professionals who are adaptive advocates of a better community through progressive partnerships and networking,” Schenkel said. ” “Most of our members enjoy the social aspect of meeting other young professionals throughout the community and utilize our meetings as a way of networking.”
Schenkel is president for 2018.
Laura Agee is vice president and secretary; Tiffiny Durham is treasurer; board members are Amanda Bourassa, Devin Tally, Chris Petty, and Holly Baker.
YPL recently held its strategic planning meeting for 2018.
“We will be rolling out a few exciting changes for this year,” she said. “Stay tuned!”
Utility Assistance Opportunity
Chanute to Host Regional Farmers’ Market Vendor Workshop

The Kansas Department of Agriculture, K-State Research and Extension and the Kansas Department of Health and Environment will host a regional workshop in Chanute on Saturday, Feb. 10, 2018. This is one of five regional workshops which are being held this year to assist farmers’ market vendors and managers.
Kansas farmers’ markets not only provide a fresh food source but also stimulate the local economy. In 2017, 85 farmers’ markets were registered with KDA’s Central Registration of Farmers’ Markets.
“Farmers’ markets provide growers a chance to tell their farm’s story, with face-to-face interaction with consumers, but there are also legal, safety and financial parameters that farmers need to understand before choosing to sell at a farmers’ market,” said Londa Nwadike, consumer food safety specialist with K-State Research and Extension and the University of Missouri.
Workshop topics will include:
Marketing and Pricing Tips
Growing in High Tunnels 101
Regulations on Selling Meat, Eggs and Poultry Direct to Consumer
Double Up Food Bucks and Sales Tax for Vendors
Vendor Marketing and Communications
Morel Mushroom Identification Certification
Kansas Senior Farmers’ Market Nutrition Program Certified Farmer Training
KDA’s weights and measures program will also offer free scale testing and certification at the workshop for attendees.
The workshop will be held at Mid-West Fertilizer at the Chanute Agronomy Center, 3030 W. Santa Fe Ave. in Chanute. Onsite registration will open at 8:30 a.m. and the workshop will begin at 9:00 a.m. and conclude by 3:00 p.m.
Registration for this workshop is now open and is $20 per participant. Registration includes lunch; however, lunch will only be guaranteed to those participants who register by February 1.
Registration forms can be found at FromtheLandofKansas.com/FMWorkshop or at your local extension offices.
For more information, please contact Kathy McEwan, Southwind Extension, at 620-365-2242 or [email protected], or Krista Harding at 620-244-3826 or [email protected].
KDA is committed to providing an environment that enhances and encourages economic growth of the agriculture industry and the Kansas economy. These workshops will provide support and assistance to help make Kansas businesses more successful.
Kathy S. McEwan, Family and Consumer Sciences Agent, Foods & Nutrition, SNAP-Ed Coordinator, Southwind Extension District – Iola Office, P.O. Box 845, Iola KS 66749, telephone 620-365-2242 or email: [email protected].
Nate’s Place Named In Kansas Top Three Eateries


In the Winter 2017 issue of Kansas Magazine, Fort Scott’s own Nate’s Place is third out of twenty Kansas favorite local eateries.
The restaurant located at the corner of Eighth Street and National Avenue was notified of the statewide contest in the fall.
“It was an online platform,” Nate Lyons, owner of the eatery, said. “We were told you could vote online and encouraged our customers to do it.”
Lyons didn’t know about the win until the publication of the magazine November 2017.
The restaurant is located in the southern mansion that is part of the Lyon’s Twin Mansions. Nate Lyons has been the owner since 2009.
General Manager Shawn O’Brien has been at Nate’s Place since August 2016.
Currently, soups are special lunch items at the restaurant.
“We make fresh soups every couple of days,” O’Brien said. “Homemade potato, vegetable beef, tortellini, fresh tomato soup… Facebook inspires me.”
“They are trying to get me to do dill pickle soup, but I’m not doing it for personal reasons,” he said with a smile.
“We are the only restaurant in town that serves breakfast all day,” O’Brien said.
The restaurant can provide fine dining experiences with reservations to groups from five to 60 people, O’Brien said.
“Groups come in to play bunco,” he said. “The Magazine Club meets here. It’s great during the summer to have a cocktail on the front porch.”
The restaurant also does murder mystery parties.
“The game is free and involves eight characters,” Lyon’s said. “They pay for the dinner, we provide the three-course meal.”
“For less than $50 per person you get entertainment and a three-course meal,” Lyon said. “There is special pricing for overnight stays.”
The Lyon’s Twin Mansions are a well-known local bed and breakfast.
The eatery is open Tuesday through Friday from 9 a.m. to 2 p.m., Saturday, and Sunday from 8 a.m. to 2 p.m., and is closed on Monday.
The Lounge at Nate’s Place is open Thursday through Saturday from 5 to 8 p.m., with happy hour from 5-6 p.m.
“We offer a heavy appetizer menu,” O’Brien said. “And liquor and wine for $5 each and beer $1 off.”

On Friday, lunch customer Carol Creager said “I like breakfast here. It’s such a nice atmosphere and the waitress Mary Ann is very friendly and accommodating.”





