Category Archives: Food
Kansas Governor’s State of the State Address
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Star Emporium Downtown General Store to Open Next Week
The Star Emporium Downtown General Store, 17 S. Main, a new grocery store offering specialty and private label products, will open on January 18 at 7:30 a.m., according to Bill Michaud with BAJA Investments.
Michaud is the owner of the business.
“One week is left before we introduce ourselves to the public,” Michaud said. “We’re excited too, although it’s tough to tell because we’re all growing tired due to the long hours and many tasks that we see still between us and being ready to open.”
The hours of the store will be 7:30 a.m. – 8 p.m. Monday through Saturday, on Sunday hours are from 9 a.m. – 6 p.m.
“We are going to try to carry as many products as feasible to give shoppers as much variety as we can,” Michaud said.
“We are going to open with about 2/3 as many items as we expect to have down the road,” he said. “We will grow our offering in the next several months to meet the needs of our regular customers.”
The store will feature a salad bar and deli that utilizes many fresh local ingredients, he said.
“The salad bar and deli will also open on the 18th,” he said. “The deli will offer build-your-own deli sandwiches with our unique selection of deli meats and cheeses and a variety of bread alternatives. The salad bar will have about 30 salad topping and ingredient options including signature house ranch and vinaigrette dressings.”
Currently, the store has 62 feet of freezer space, a basic selection of dairy and cheese items, produce, along with both fresh and frozen meats,” Michaud said.
The store general manager is Travis Patrick. He said 10 employees are needed and eight have been hired currently.
The phone number of the store is (620) 644-4414. For more information see its’ Facebook page.
BAJA Investments was granted SPARK funds in the amount of $450,000 for the project. SPARK grants were a part of the monies given Kansas from the federal government to help with the on-going effects of COVID-19.
Grocery Food Coming to Uniontown
Union Station Convenience Store, 684 Maple Road, Uniontown, is ready to receive staple grocery items to provide western Bourbon County residents with an option for food closer to home.
“We had already purchased the shed that we intended to eventually turn into climate-controlled storage, prior in the year,” said Ronni Clayton, who along with her husband, Dane, are the owners. “Our goal was to make one purchase at a time as the funds became available.”
But then the COVID-19 Pandemic hit, and the federal government gave funds to each state government and the Kansas government distributed funds to local entities. In Bourbon County, it was the county commission. The Clayton’s applied for a SPARK grant through the county.
To find out more about the Strengthening People and Revitalizing Kansas (SPARK)program, click here. https://covid.ks.gov/spark-recovery-office
“Once we received the SPARK funds in September we were able to really get things moving,” Clayton said.
The couple created another cold storage unit to accommodate the food that will be coming.
“We plan to sell staple grocery items such as bread, cheese, eggs, lunchmeat, hamburger, etc,” Clayton said.
The Claytons created climate-controlled storage outside of the main building, to free up space for additional coolers and shelving inside the convenience store, she said in a previous interview.
”The increased product space will be used for discounted grocery items as well as locally produced meats,” she said.
To see the previous interview: Union Station: Affordable Groceries Are Coming to Uniontown
“Everything is done except getting the groceries in the store,” Clayton said. ” We are still working out some details on that, but hope to start regular grocery deliveries soon. The holidays slowed everything a bit.”
” We are working with Nichols Hitching Post and Bronson Locker so far, with some other local businesses possibly in the works as well,” she said.
Learn more about Nichols Hitching Post from their Facebook page:
https://www.facebook.com/groups/879444012103113/
Learn more about the Bronson Locker from here:
Bronson Locker Expands Due To Demand During Pandemic
The Clayton’s employ 12 people at their store.
They have some new things on the horizon as well.
” We have a lot of new ideas slowly taking form, so stay tuned,” Clayton said.
Bourbon County Coalition Meets Via Zoom Jan. 6
“We will be having a Zoom meeting at noon on Wednesday, January 6, thanks to Robin and Allen County Thrive,” Billie Jo Drake, the chairwoman, said in an email.
Bourbon County Inter-Agency Coalition
General Membership Meeting Agenda
January 6, 2021
- Welcome:
- Member Introductions and Announcements:
- Program (no programs for Zoom meetings)
- Open Forum:
- Adjournment: Next General Membership meeting will be February 3, 2021.
Bronson Locker Expands Due To Demand During Pandemic
Bronson Locker, 504 Clay Street, Bronson, KS has been expanding during the COVID 19 pandemic.
“We have had an overflow of work,” said Helen Bolling, who along with her husband, Raymond, known as Chubb, owns the meat locker. “We have had to put on more employees. We expanded our business. A new cooler, a new processing room.”
“People are buying local meat,” Bolling said. “People are wanting farm-raised meat. We are USDA inspected.”
Several Bourbon County meat producers provide meat to the locker, she said. J.D. Russell and Kevin Gleason from the Redfield area; Ryan Tuchscherer, Fort Scott; Henry and John Ericson, Hiattville all provide meat to Bronson Locker, to name a few, Bolling said.
They have spent a large amount of money to expand their meat locker business that processes beef, swine, sheep, and goats, Helen said. During deer season they add deer processing too.
From the Bronson Locker Facebook page:
“For people discouraged about the waiting list for beef appointments…
“It is always a good idea to… call and check regularly. We want your business as much as you want to sell your beef or stock your freezers.This week we were able to work seven people up off the waiting list. This week alone. Don’t feel discouraged we will make sure we take care of as many of you as we possibly can without sacrificing quality.
“Thank you to the farmers and families for all of your continued support.”
Family Owned and Run
They have twelve full-time and two part-time employees, all from Bourbon County, she said.
This is a family-owned and family-run business and 10 of the employees are family.
Besides Chubb and Helen, their son Mike is a butcher. In addition, Amber Ericson, their daughter, works at the locker when she is not teaching school at West Bourbon Elementary School in Uniontown. Helen’s nephews Jesse, Robert and Jim Kuns, the Bolling grandchildren Mandy and Garrett Ericson, and another grand-daughter in-law, Tyler Ericson, all work at the locker.
In addition, they have a long-term employee, Tom Bradbury, technician, “who keeps us up and going,” Mandie said.
The family has purchased some of the buildings adjacent to the locker and have opened an antique store on the main street of Bronson as well.
Fictional tale inspired by Southeast Kansas fried chicken
Submitted by the Crawford County Convention & Visitors Bureau (Pittsburg, Kansas)
An author with ties to Southeast Kansas just had her debut novel named Reese Witherspoon’s Book Club pick for the month of December. KJ Dell’Antonia’s fictional tale “The Chicken Sisters” was inspired by the fried chicken houses in the towns where her parents grew up.
Less than two hours south of Kansas City, and several miles away from the closest town, yet less than 600 feet apart, are Chicken Annie’s and Chicken Mary’s. Dell’Antonia’s parents are from the area, and frequently took her dining at Chicken Annie’s. Unaware of the real story of these and the other four chicken houses in the county, Dell’Antonia made up her own story.
“I always wondered why were there two chicken restaurants that were clearly completely unrelated, but obviously completely related because one is ‘Chicken Annie’s’ and one is ‘Chicken Mary’s’”, Dell’Antonia told her Facebook followers in a video posted December 2, 2020 (@KJDellAntoniaAuthor). “It stuck in my head for ages and I really wanted to find a story that I could ‘put around’ that idea of two fried chicken restaurants. Maybe because I love fried chicken. Possibly because I love Kansas. I don’t know. It just stuck with me.”
“I created Chicken Mimi’s and Chicken Frannie’s which are absolutely not Chicken Mary’s and Chicken Annie’s,” Dell’Antonia said in her video. “After I got started on the book my mom said ‘do you want me to tell you the real story of Chicken Annie’s and Chicken Mary’s?’ and I was like ‘No! No, please don’t do that! That would ruin everything.’ So, she totally didn’t and I still don’t know them. I will find out eventually, someday.”
“When we learned about Dell’Antonia’s book, we were stunned,” said Chris Wilson, Communications Manager with the Crawford County Convention & Visitors Bureau. “Here is someone who clearly loves the area and was so intrigued by all of the number of fried chicken houses in such a small area that she was inspired to make up her own story about it.”
The real story of the Crawford County fried chicken houses has attracted The New Yorker, the Travel Channel’s “Food Wars”, and BBC Travel, among others.
“A hundred years ago our population was fifty-percent more than it is now due to the need for workers in the old coal mines,” Wilson said. “There were camps scattered along the coalfields through both Crawford County and Cherokee County. Some of these camps grew enough to become towns, and an old street line connected many of these.”
“You have to remember, these mines opened just after the Civil War, and operated during the eras of Prohibition, the Dust Bowl, the Great Depression, and two World Wars. Many were unemployed or earning very little.”
Camp 13, also known as Yale, never grew much population-wise. But its location was a short walk from several active mines. After her husband was injured in a mining accident, Ann Pichler began selling sandwiches in 1934 out of their home there. A year later, she began selling pan-fried chicken and eventually became known as “Chicken Annie.” Just down the road, in 1945, Mary Zerngast first served customers from her kitchen table after her husband’s ill health forced him to quit working in the mines.
“These chicken dinners provided more than just an affordable and delicious meal,” Wilson said. “They provided a chance to socialize and a comforting escape from real hardship. They also created jobs, and not just at their own restaurants. As they grew, they used local bakeries. All six chicken houses still use Frontenac Bakery.”
“They also inspired hope. Thousands of those who came to work the mines were immigrants escaping war-torn Europe. Annie’s family immigrated to the U.S. from Hungary when she was five. Mary’s husband was an immigrant from Germany. And, of course, today, for a lot of us, it’s nostalgic going out to these beloved restaurants. It’s a time to remember lost loved ones in a good way.”
While Chicken Annie’s and Chicken Mary’s started the fried chicken craze in Southeast Kansas, they were followed by others. Still open today are Gebhardt’s Chicken Dinners, which opened in 1946 a little more than a mile to the northeast; Barto’s Idle Hour opened in Frontenac in 1951; Pichler’s Chicken Annie’s opened south of Pittsburg in 1970; and, Chicken Annie’s Girard opened in 1971. All are still owned by local families.
Pichler and Zerngast were not related, but their families were connected when Pichler’s grandson married Zerngast’s granddaughter – the owners of Pichler’s Chicken Annie’s.
“It’s kind of amusing that that is a plotline Dell’Antonia uses,” Wilson said.
“This is the story of two sisters,” Dell’Antonia continued in her video. “They were both raised by a mom who runs one fried chicken restaurant that she inherited in this small town in Kansas, and it’s a small town I totally made up – Merinac. It is not Pittsburg or Frontenac although you can see their names in that a little bit.”
“(Sisters) Mae and Amanda are raised by Barbara, and when they get older Amanda marries the son of the rival fried chicken restaurant, while Mae gets the heck out of Dodge, because that’s all she ever wanted to do, was just get out of the small town and never see it again.”
Having married into the other family, since her wedding day, Amanda had not been allowed into her mother’s home or fried chicken restaurant. Despite this, Amanda goes to see her mother because a reality TV competition wants to do a story on the restaurant’s rivalry – “Food Wars”.
“I grew up as a kid traveling to Frontenac, we would drive, or we would fly into Joplin, and we would go for every holiday and every summer,” Dell’Antonia said. “We would eat at Chicken Annie’s, because we didn’t eat at Chicken Mary’s. I can’t tell you why. I do not know why. I have eaten once at Chicken Mary’s – I think that’s like a super-duper secret – I don’t think I’m supposed to eat at Chicken Mary’s.”
“While I’m not old enough to remember the real rivalry of all these chicken houses, I think it’s safe to say that most customers today bounce between each of these restaurants,” Wilson said. “Some prefer chicken from one location, but spaghetti or chicken noodles from another. If you want to get locals really worked up, don’t ask them about the chicken – ask them about the best coleslaw or potato salad.”
To visit or learn more about the Crawford County, Kansas chicken houses, go to VisitCrawfordCounty.com/friedchicken
To learn more about KJ Dell’Antonia’s book, go to your favorite bookstore and ask for “The Chicken Sisters”.
Star Emporium Downtown General Store To Open Early Next Year
The new grocery store in downtown Fort Scott is progressing.
“Lots of things have fallen into place really well and a few things have been a struggle due to long lead times due to COVID-related manufacturing delays,” said Bill Michaud, of BAJA Investment, the owner. “The most significant delays have been the mechanical components for the refrigerators and freezers. The final pieces of the equipment order won’t be arriving until January 4th.”
This sets the opening back a little.
“Before this delay, we had anticipated opening Dec 29th but because of this delay we now expect to open either January 8 or 11,” Michaud said. “The final decision on the actual opening date will be made as we get closer.”
Store hours will be 8 am – 8 p.m. Monday through Saturday and 9 am – 6 pm on Sunday.
“We will offer online ordering,” he said. ” Our website is still under development, but we will be activating our Facebook page in the next day or two.”
The store has a name and it was inspired by a downtown mural.
“The store name will be the Star Emporium Downtown General Store,” Michaud said.
This name was inspired by a mural on Skubitz Plaza on the north side of a building facing the Fort Scott National Historic Site.
“While we know that the original Star Emporium was a clothing store, the mural boasts that the Star Emporium was ‘the most unique shop in the land of oz’,” Michaud said. “We believe this store will be unique and serve a broad base of community needs.”
Products at the store will evolve, he said. Currently, they range from budget-conscious to specialty label food items.
“We will offer a very broad range of products ranging from budget-focused brands all the way to very high-quality specialty and private label products that people can’t get anywhere other than our store,” Michaud said. ” We understand people need to stretch their food dollar in these tough times so we are going to be very value-conscious in our pricing. We recognize that our product offering is going to evolve to suit the needs of our customers.”
Local producers and suppliers will feed into the store.
“In addition to recognized branded products we are also working with a variety of small local producers and suppliers including Bourbon County beef from Bronson Locker, several local produce growers, Good Natured Family Farms. We hope to continue to develop additional partnerships as we go along and continually adapt to the needs of our customer base.”
“In addition to our produce co-op and grocery options the store will also feature a large salad bar and deli which will also utilize as many fresh local ingredients as are available,” he said. ” The deli menu will be seasonal and offer 5 – 6 rotational feature sandwiches, wraps, and specialty items.”
Food insecurity is addressed in the venture.
“While the grocery store and deli will provide sustainability for our operation, one of the driving factors behind the community need for the store was the food insecurity and need for community-based food distribution programs,” Michaud said. ” We have reached an agreement with the Community Health Center of Southeast Kansas to provide food storage space to expand the food distribution and delivery programs they currently offer in Crawford County into Fort Scott. These services will also begin in January.”
BAJA Investments was granted SPARK funds for $450.000 for the project. SPARK grants were a part of the monies given Kansas from the federal government to help with the on-going effects of COVID-19.
The second floor of the building houses the offices of B-WERC.
B-WERC is a multi-partner collaboration of the Bourbon County Commission, the Kansas Small Business Development Center, Southeast KANSASWORKS, Fort Scott Community College, the Healthy Bourbon County Action Team, the Fort Scott Area Chamber of Commerce, and BAJA Investments. The center focuses on growing and sustaining businesses, connecting jobs, and serving people.
The B-WERC program is funded through the Federal Cares Act Relief, dispersed to the county from the state in SPARK Phase 1, to address current and immediate COVID related needs. These include assisting businesses, encouraging economic activity, and addressing unemployment, according to Jody Hoener, spokesperson for the program in Bourbon County.
BoCo Inter-Agency Coalition Meets Dec. 2
The regularly scheduled Bourbon County Inter-Agency Coalition membership meeting will be this Wednesday, December 2, at noon, in the Community Room at the High Rise Apartments, 315 Scott Avenue.
The agenda is as follows:
Bourbon County Inter-Agency Coalition
General Membership Meeting Agenda
December 2, 2020
- Welcome:
- Member Introductions and Announcements:
- Program (no programs until January, 2021, at the earliest):
- Open Forum:
- Adjournment: Next General Membership meeting will be January 6, 2021.
“Be sure to wear your mask and social distance as much as possible,” Billie Jo Drake, facilitator of the group said. “Due to the rise in Covid cases in Bourbon County, I certainly understand if you do not wish to attend a face-to-face meeting. If you have any announcements that you need to share, be sure to send them to me prior to 9:00 a.m. on meeting day.”
KDHE and Safe Kids Kansas offers kitchen safety tips
Safety is the Secret Ingredient to Holiday Traditions
TOPEKA – With the arrival of the holidays there are many memories to be made and traditions to follow, and having children participate in those traditions is one of the best parts of the season. To ensure the safety of everyone, follow these tips for a safe and happy holiday!
Limit your travel and the size of gatherings to prevent the spread of COVID-19. It’s hard to be apart, but important to protect the ones you love.
“The kitchen can be a busy place with lots of multi-tasking during the holidays, so it’s important to be aware of potential hazards to prevent cuts, burns, poisoning and other injuries,” said Cherie Sage of Safe Kids Kansas.
When it comes to holiday meals, we want to keep lead off the menu. According to the CDC, no safe blood lead level in children has been identified. Even low levels of lead in blood have been shown to affect IQ, delay development, cause behavioral problems and cause other serious health effects.
Reduce your risk of lead poisoning by shopping locally and only buying domestically produced spices. Imported and non-domestically produced spices could contain lead.
Handmade pottery and dishes that have glazes or other painted decorations may contain lead. When food or drinks are stored or prepared in these dishes lead can leach into them and be ingested causing lead poisoning.
Awareness of possible lead exposure and keeping kids safe from lead sources is the key to prevention. For more information on lead poisoning please visit KDHE Childhood Lead Poisoning Prevention.
When kids are in the kitchen, supervision is key. Whether children are helping prepare food or just hanging out and watching the action, they should be where you can see them at all times. If you will be busy with preparations, ask another adult or teenager to watch the children and help them join in with some age-appropriate tasks.
Some kid-friendly kitchen tasks include: tearing lettuce, rinsing fruits and vegetables under cold water, stirring ingredients in a bowl, using cookie cutters, measuring dry ingredients, using vegetable peelers or cutting soft fruits with a butter knife.
“You know your own children. Don’t give them knives or let them handle anything hot until you know they have the maturity and coordination to do it safely,” Sage said. “Some children mature faster than others, so it’s up to parents to use good judgment about each child’s capabilities.”
Here are some additional tips for safety in the kitchen:
- Never hold a child while cooking or carrying hot items, especially liquids that can spill or splash.
- Keep hot foods and liquids away from the edges of counters and tables. Be especially careful around tablecloths — children can pull hot dishes down onto themselves.
- Keep poisons out of sight and reach of children. This includes cleaning products, alcoholic drinks and even some baking extracts and spices.
- Tie up the electrical cords of small appliances. A toddler playing with a dangling cord can pull a toaster or microwave down from a countertop.
- Be mindful of sharp objects, keeping them out of reach of little hands.
For more information about preventing injuries visit www.safekidskansas.org. For information about the KDHE Childhood Lead Poisoning Prevention Program, visit www.kdheks.gov/epi/CLPPP.htm
Holiday Pop Up Shop At Old Factory Connections Storefront
Local crafts people will have a place to sell their wares at a newly created holiday pop-up shop.
Cooking As A Family
Submitted by MaKayla Stroud
Southwind Extension District
4-H Program Assistant
Cooking as a Family
Wash your hands, put on an apron, and gather your family into the heart of your home to create delicious dishes and more!
Whether it comes from a box mix or completely from scratch, spending time as a family in the kitchen has many benefits such as establishing culinary skills, making yummy food, and creating lifelong memories.
The first benefit of a family unit cooking together is building and improving culinary skills.
The kitchen is a great teaching environment to help your kids build lifelong skills that will help them nurture themselves and others.
Depending on the ages of children and their abilities, what can of recipes you can tackle together. You can even make it competitive by splitting into teams to see who can make the best meal or dish.
Obviously, the main reason to work with ingredients is to make yummy food. Studies show when the adults within a household help prepare and cook food with their children, better nutrition practices can be established earlier and continued throughout their lives.
Youth who are involved in the kitchen are educated about their food supply therefore making them informed consumers.
Another reward for working together with food is creating lifelong memories. When children grow up, they may not remember the exact dessert or meal you prepared with them however they will remember the laughs, stories, and fun they had with their family.
Yes, it might take longer to prepare & cook your dish, however you are completing a daily task while writing another story within your book of memories.
So, go ahead and grab a family favorite from your recipe box or cookbook and get together soon so you can make a delicious meal while improving your cooking skills and creating a lifetime of memories.
If you are interested in other family fun ideas, go to our Facebook page or YouTube channel named Southwind District 4-H or visit southwind.ksu.edu for more youth development resources.