|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Category Archives: Food
Christmas In the Park: A Fort Scott Family Tradition
A local group of people who love the community gathered in Gunn Park in April 2021 and together envisioned a Christmas event that they hope will grow each year.
The event has new leadership this year with many family activities.
This year Christmas in Gunn Park is Saturday, Dec. 11, and Saturday, Dec. 18 from 5-8 p.m.
A living nativity, Santa Claus, a toy drive for local children, a chili feed, hot cocoa and coffee, kids crafts, a hayrack ride, trolley rides, music from local Fort Scott High School students, and some local vendors for shopping will provide a little something for everyone.
The event is free, Guns said.
“Goodwill donations are always welcome and will go towards expanding Christmas in Gunn Park next year,” she said. “We will be collecting new unwrapped toys for our “Fill the Truck Toy Drive” with donations going to Bourbon County Angels, Angel Gifts to fulfill Christmas wishes for kids in Bourbon County.”
“Everyone on the planning committee has a variety of reasons why they chose to join,” Melissa Guns, one of the organizers, said. “We want good things for Fort Scottians. We want to spread Christmas cheer and enrich the place we call home… Most of all, we want a place for both those who love Christmas …while offering a place for those who may struggle around the holiday season, a place to find a little peace and joy.”
Parking
Gunn Park will be closed for regular traffic during the event. Vehicles with handicap parking tags or window hangers will be allowed to drive into the park near the event.
Public parking is available on Burke Street in the Fort Scott Community College Nursing Building parking lot, north of the tall Fort Scott water tower, and also in the Community Health Center of Southeast Kansas parking lot at Ninth and Horton Street.
Busses to and from the event will bring guests in and out of the park from the parking lots.
Those who have helped:
The planning committee consists of Craig Campbell, Doug Guns, Melissa Guns, Bailey Lyons, Shannon Johnson, Josh Jones, Tom Robertson, and Devin Tally.
Shelter houses are being decorated by Niece of Kansas, Inc. (Shelter 1), Kiwanis (Shelter 2), Shannon Johnson/Clark Street Lights (Shelter 3), Shaunn Pytlowany (Shelter 5), and Bourbon County Cars (Shelter 4).
Allison Leach, Danyell Miles, and Susan Carrillo are decorating a grand entrance to the park.
Fort Scott Community College Welding Program and Fort Scott High School Carpentry, Welding, and Art Programs have each created festive displays.
“Mike Miles’ display is sure to please, and Robert Coon, with A1 Towing, is also providing us with a display anyone who grew up in the ’80s is sure to get a kick out of,” Guns said.
Buck Run Community Center is providing activities for kids.
USD 234 and FSCC volunteers are helping with shuttling people to and from the park, and the Fort Scott Chamber of Commerce is providing the town trolley for moving people through the park on event nights.
Matt Harvey with Fort Scott Auto is running a hayride with his trailer.
Additionally, USD 234 is allowing the Fort Scott Police and Fire Departments to use their kitchen to cook up over 200 pounds of high-quality ground beef purchased by the committee at a special rate made possible by The Butcher Block.
Ward Kraft Inc. has donated the rest of the chili ingredients for a meal that is sure to give us all some extra warmth, she said.
Dollar General has donated bowls and spoons.
Ward Kraft Inc. is also helping folks to stay warm with coffee and Kathy Reed has donated hot chocolate.
Angel Gifts will be the recipient of the “Fill the Truck Toy Drive” and they have volunteered to help along with FSCC Cheer Team.
Skitch Allen is donating additional port-a-potties for the events.
“Finally, the guys from Fort Scott’s Parks Department are in full swing to help us get the grounds ready and the electrical properly connected,” she said. “Jeff Allen also helped consult on the electrical.”
“These groups, along with the City of Fort Scott and a grant from the Fort Scott Area Community Foundation have helped to make this year’s Christmas in Gunn Park possible,” she said.
The vendors for Dec. 11 are Blessed B Creations and Hope Designs by Neen. On Dec. 18, Sparkle R Jewelry, Paparazzi Jewelry will be a vendor.
Vendor registration for December 18 is open through December 16. Interested vendors can sign up at https://forms.gle/PC8M4ufzADNxpBLb6
Schedule for Dec. 11
5 – 8:30 p.m: Angel Gifts Toy Drive, chili feed, hot cocoa and coffee, a vendor shop, kids crafts, hayrack ride, trolley rides, a live Nativity scene by Bethel Community Church, vendors selling items.
The chili feed will be provided until all the chili is gone.
All other events run throughout the evening.
5:30-6 p.m. Music by the Fort Scott High School Orchestra
6- 6:15 pm Santa and a special guest arrive, tree lighting, and sponsor acknowledgments.
6:30 – 8:30 pm Pictures with Santa
6:15-6:45 pm Music by FSHS Jazz Band
7- 7:30 pm Music by FSHS Choir Ensemble
7:45 – 8:15 pm Combined music performance by FSHS Jazz Band and Choir
8:30- 8:45pm Event activities wrap-up
8:45 – 9 pm Final hayrack and trolley rides to busses
9 pm All bus runs to parking completed and park gates lock for the night.
Schedule for Dec. 18
5 – 8:30 pm Angel Gifts Toy Drive, hot cocoa and coffee, vendor shop, kids crafts, hayrack and trolley rides, and live Nativity scene by Bethel Community Church, vendors selling items.
5 pm – Until? Food Vendors – Butcher Block & Tres Polito Food Truck
5:30 – 8:30 pm Christmas music performance by Bourbon County Revival
6- 6:15 pm Santa and special guest arrive, tree lighting, sponsor acknowledgments.
6:30- 8:30 pm Pictures with Santa
8:30- 8:45 pm Event activities close
8:45 – 9 pm Final hayrack and trolley rides to busses
9 pm All bus runs to parking completed and park gates lock for the night.
Chili Cook Off To Benefit Care to Share
Food Delivery Service For Fort Scottians: FS Delivery
A food delivery service is available to Fort Scottians.
FS Delivery was started in June 2020 by Selena Alvarado, 29, and Evan Williams, 30.
“We were in the military and we used Door Dash (a food delivery app) a lot, and thought having a delivery service for a community this size would be beneficial,” Selena said. “Especially during the pandemic.”
“This is a side business for us,” she said. “I go to school full time and my boyfriend (Williams) works full time.”
Williams helps in the evening and on weekends, she said.
The business hopes to help local businesses.
“We try to advertise specials at local restaurants,” she said.
To place an order, customers call or text the business or message them on its Facebook page.
“They name the restaurant and what they want to order, and their address,” she said. “Then we’ll put in their order at the restaurant, we’ll send them their order (total) with the delivery fee.”
The food is then delivered to the customer’s door.
To place an order, call or text 469.383.4156,
FS Delivery accepts Venmo, Cashapp, Apple Pay and the delivery fee is $6.
The service area is limited to the Fort Scott city limits.
Their hours of operation are 8 a.m. to 8 p.m.
“If we are not delivering that day, we post on our Facebook page for updates,” she said.
Jean Tucker Retires From Feeding Families In His Name
After ten and one-half years and coordinating 107,000 meals, Jean Tucker is stepping down from Feeding Families In His Name.
The ministry provides food to anyone on Wednesday evenings at the First United Methodist Church, Third Street and National Avenue, and Tucker has been the coordinator since its beginning.
The meal is provided for free to all who would like it.
“It’s for anybody,” Tucker said. “We’ve had new families drive through every week. It’s a free meal for the community.”
“Recently we have had caregivers who are worn down, and this (meal) is such a relief,” she said. “It’s for anyone who wants a warm home-cooked meal.”
The last meal that Tucker will coordinate is December 8.
That is 80th Tucker’s birthday.
“I am giving myself a birthday present,” she said. “That doesn’t mean I won’t have anything to do with the meal, I just won’t be responsible.”
“I ask that if you have any questions or contributions for Feeding Families In His Name that you contact the church office at 620.223.1950,” Tucker said. “The church secretary will direct your call to the appropriate person.”
Pastor Christopher Eshelman, Tom Braker and Bonnie Milburn have agreed to coordinate after Dec. 8, Tucker said.
Joey Beerbower will be in charge of the paper goods and Tom Coyan will be in charge of the kitchen and the commodities.
Over ten years ago Braker, along with Doug Altic saw a need to help families stretch their food budgets, she said. “Koyle Link, Don Tucker, Deborah Wood, Tom Braker and myself were on the original committee.”
“They went to the pastor at the time, Paul Babcock, then they called an emergency meeting and the administration board voted and approved unanimously to start the program,” Tucker said. “They were the impetus.”
“This has been God’s doing,” Tucker said. “We provide this meal because of God’s love.”
The first meal served 45 people, including the volunteer helpers, now 300 to 350 people being served on Wednesday evenings.
“We started to-go meals in March 2020 because of the pandemic and the numbers increased,” she said. “We don’t think we could go back to getting that many in our church basement.”
Several organizations cook for the meals.
The first Wednesday of each month, the St. Martin’s Academy students cook; on the second Wednesday, Community Christian Church and First United Methodist alternate cooking; on the third week, a Fort Scott Church of the Nazarene small group cook; on the fourth week, the Presbyterian Church cooks and on any fifth Wednesday, the Pioneer Kiwanis Club cooks. Fulton United Methodist Church cooks to fill in when others can’t, she said.
“Every week 15-20 people bake desserts for us,” she said.
Tucker said she is retiring because she is weary of the weekly repsoniblity, but is confident the ministry will continue.
Mexican Food Truck: New Business Venture
Jonathan and Yadira Barbosa, Mapleton, thought for a year about opening their food truck, Los Tres Pollitos.
Yadira’s homecooked meals have been enjoyed by many people, Jonathan said.
“When my brothers come for hunting, they seemed to enjoy it,” Jonathan said. “And we have done a fundraiser for a local church.”
They have been stationing the food truck in Bronson on the weekends when it works with his business schedule, he said.
“We are positioned at the old gas station on Hwy. 54 in Bronson,” he said. “The property is owned by the Perry’s of Perry’s Pork Rinds.”
They also do catering.
“We have also set up at the Uniontown Elementary School for their in-service for teachers (in October),” he said.
To discuss the catering menu and prices, please call one month in advance at (620) 215-4247, he said.
“There are lots of options and pricing would depend on what they would like,” Jonathan said.
The Barbosa’s are a busy family, Yadira is a full-time mom to the couple’s three children and is pregnant with their fourth child.
Jonathan owns a fencing company, and also is a sub-contractor for a Kansas City company that sets up in-ground swimming pools, he said.
Yadira is Lupe Santana’s sister, who owns the La Hacienda Restaurant in Fort Scott. The brother and sister are from central Mexico.
But they decided to launch their new business, a Mexican food truck, called Los Tres Pollitos Mexican Breakfast and Street Tacos on October 9, 2021.
Their offerings are Mexican breakfast burritos and street tacos made with chicken, steak, or chorizo.
They have three types of homemade salsa. and also offer chicken or cheese quesadillas.
“All homemade, just like you would get off the streets of Mexico,” he said.
FSHS Swim Team Fundraiser: Fall Extravaganza
The Fort Scott High School Swim Team will have a fundraiser at the Fall Extravaganza on November 22 at Fort Scott Middle School.
They will be selling pulled pork stuffed baked potatoes or a pulled port sandwich meal.
Drinks will be available for sale also.
To learn more:
Kiwanis Pioneers Host Drive Through Chili Feed Fundraiser
The Kiwanis Club of Fort Scott Pioneers will hold their 33rd annual Chili Feed on Thursday, November 18 at the United Methodist Church at 301 South National in Fort Scott. “The annual fundraiser will be a drive through only event this year” according to Kiwanis Pioneer President Elizabeth Schafer.
A meal of the Pioneers’ signature chili with crackers and a homemade cinnamon roll will be served from 11:00 a.m. to 1:30 p.m. and 4:00 p.m. – 6:00 p.m. for a free will donation (suggested minimum $6.00 donation per meal) to be collected at the door. Pick-ups will be available under the canopy on the National Avenue side of the church. Please take care not to block private driveways as you are waiting in line for service.
This is the Kiwanis Pioneers’ major fundraiser for the year. In keeping with the Kiwanis motto of “Improving the world one child and one community at a time”, the Pioneers support more than 40 community projects including College scholarships, CASA, the Backpack food program, FSHS Key Club, playground equipment, the Beacon, United Way, Foster Kids, Feeding Families in his Name, Care to Share, and school reading and arts programs. “All of the funds raised stay in Bourbon County” stated Schafer.
Deliveries will be available for orders of ten or more by calling 620-224-0563 during serving hours.
######
Marsha’s Deli Name Changed to Lancaster’s Great Plains Deli
The signs on the local restaurant will remain the same, Marsha’s Great Plans Deli, but the owners have changed.
Owner Marsha Lancaster died on September 19, 2021, and on October 13, her siblings became the owners of her decades-running restaurant.
The restaurant will be called Lancaster’s Great Plain Deli.
Debbie Baxley, Tom Lancaster, and Don Lancaster all of Fort Scott and Carolyn Washburn, Alaska, Marsha’s brothers, and sisters, are the new owners.
“We are going to keep the signs that say Marsha’s Deli, but the business will be called Lancaster Great Plains Deli,” Baxley said.
“The last time we saw her (before she died), she said she wanted us to keep it going,” she said.
Baxley and her daughter, Shelly Rowe, are the restaurant managers.
Changes
They have recently created a new menu, dropping some options that didn’t have enough sales.
The family raised the price of their meats.
“Our prices went up on the meat price,” Baxley said. “All of our providers of meat by the pound raised their prices.”
“Marsha hadn’t raised prices in years,” she said.
“An example, like roast beef it is $7.75 per pound when we buy it but we were selling it for $6,” Rowe said. “But now it has gone up again and we are paying a little over $10.”
Family Deaths and the Pandemic
They were closed for three weeks following Marsha’s death, and the death of another family member soon after.
Since then they have been working on the paperwork involved in the new business and grieving their losses, Baxley said.
“All the people that work here have been with Marsha for over 20 years,” Rowe said.
They have had difficulty finding more employees, as many businesses have during the COVID-19 Pandemic, Baxley said.
The pandemic protocols of wiping down menus after each use, along with cleaning the chairs, after each use, etc. have increased the labor involved in running a restaurant, Baxley said.
The family has been using a walk-up order window since the pandemic began, Baxley said.
As of today, November 1, people will be able to come in and order, but won’t be able to sit and eat the food as the restaurant, Rowe said.
“We didn’t want people to stand in the cold outside to order,” Baxley said.
They currently have six employees. Martha’s three siblings in Fort Scott, along with Rowe, help out as needed, Rowe said.
“We are a tight-knit family, if we need help, we can call on others,” Rowe said.
Rebounding
Rowe said the re-opening of the restaurant on Oct. 13, following the death of Marsha was very busy.
“The first three days we re-opened, we ran out of bread, we were so busy,” Rowe said. “Everybody was so glad to have us back. It made us feel good the community is happy, wanting us to keep it going.”
Locally known for the size of their sandwiches
“Our big sandwiches are what we are known for,” Rowe said. “The meats on the sandwiches are stacked.”
“If you don’t get full, it’s your fault,” Baxley said.
The most asked for sandwich is #25, The Marsha, Rowe said. The sandwich includes turkey, ham, salami with cheddar cheese. “That was her favorite and everybody loved it.”
Marsha named all her sandwiches after family members.
History
Marsha Lancaster took over the business called the Great Plains Deli in 2002. “She worked here before she owned it,” Rowe said. “She put her name in front of it.”
The hours of operation are 10:30 a.m. to 5 p.m. Monday through Saturday. For more information or to place an order: 620.223.6432.
Lancaster’s Great Plains Deli delivers to homes and businesses.
Lots of Options For Kids On Halloween
Many activities are planned for Fort Scott’s entertainment this Halloween.
Starting Thursday from 6:30 to 8:30 p.m., the Common Ground Coffee House Fort Scott High School Debate and Forensic Students will be reading spooky stories.
Friday, from 3:30 to 5:30 p.m., Presbyterian Village Assisted Living staff will be hosting trick or treaters outside the facility.
Also Friday, from 4 to 7 p.m., Briggs Auto Lot will be hosting trick or treaters.
Saturday at Buck Run Community Center from 9 to 10 a.m., kids can make creepy, crawly crafts for $1 and then come back from 1 to 3 p.m. to carve a pumpkin for $3.
At the Butcher Block, one can purchase smoked turkey legs or hot dogs for dinner and enjoy caramel apples at 6 p.m.
The Fort Scott Area Chamber of Commerce Halloween Parade will be held Saturday, October 30 at 11 a.m. in downtown Fort Scott.
Starting at 10:30 a.m., there will be special activities including pictures with a spooktacular backdrop at the City Scales building on North Main Street, and face painting by Fort Scott High School Thespians.
The parade of children will trick-or-treat merchants along Main Street, starting at La Hacienda Restaurant, south to 2nd Street, crossing the street then heading north back to Skubitz Plaza, according to a Chamber press release.
Here are the business names that will be set up in front of The Liberty Theatre/Crooners: Front Door Real Estate, Fort Scott Gun and Pawn, Dr. Burke’s Office, and Paws and Claws.
Any businesses or organizations in the community, not located along Main Street, are welcome to set up a table on the sidewalk also providing treats, coupons, or other handouts for kids, according to the release.
Children are encouraged to bring a sack or bag to collect treats along the parade route.
Following the parade, a free hot dog lunch will be served to kids in costumes, according to the release.
The Chamber wishes to thank the sponsors which include, Briggs, Niece, Empress Center, KTCCU, Sharky’s, Valu-Merchandisers, Fort Scott Inn, Fort Scott Family Dental, Crain Insurance Agency, 3D Alternator, Lowell Milken Center for Unsung Heroes, and Walgreens.
For more information contact the Fort Scott Area Chamber of Commerce at 620-223-3566.
On Sunday, October 3, Sonic Drive-In Restuarant will have 50 cent corndogs for sale all day.
On Sunday evening, both Community Christan Church and the Fort Scott Church of the Nazarene will be hosting trunk and treats for the community.
Sweets Featured in New Roving Food Truck
A new food truck business visited Fort Scott on Oct. 21.
The Crumble and Cream food truck was positioned in the parking lot of Tractor Supply Company, Scooters Coffee House, and Hibbets Sports Store on South Main Street, for its debut in Fort Scott.
“We specialize in deep dish cookies,” Joshua Scott, operations manager, said. “They are soft and gooey on the inside and slightly crusty on the outside.” They also have ice cream and sundaes.
The Crumble and Cream business is headquartered in Wichita and is owned by Rachel Marlow. Marlow started the venture four months ago, Scott said.
The food truck gets daily shipments of fresh cookies to replenish supplies.
“The home office in Wichita is where the bakery is,” Scott said. “We are entirely mobile, on the road.”
“We are visiting many towns really quick, going to places a second time in maybe six weeks,” Scott said.
The hours were from 11 a.m. to 8 p.m.
The price of the cookies is $5 each or six cookies for $25.
“Facebook is our huge (marketing) type of notifying people of when we will be in town,” he said. On Oct. 20 they were in Chanute, yesterday in Fort Scott, and today in Iola, he said.
He stays in a hotel each night in between cities.
“Going to small towns, we are having success,” he said. “We also do corporate events.”
Corporate events, such as an apartment landlord providing the truck for a few hours for tenants, or Scholfield Honda and Home Depot paying a flat fee and serving all their employees to show appreciation, Scott said.
To find out more, follow them on their Crumble and Cream Facebook page.
Dry Wood Creek Cafe: Open For Business
After the Lyons family closed the Twin Mansions on National Avenue in March 2020, the bed and breakfast along with the restaurant remained shuttered.
The family closed as the COVID-19 Pandemic shut down businesses in the nation.
A new chapter started in June 2021 when the Elton family moved from Kansas City into the northern mansion to make their home at 742 S. National Avenue and in September 2021, the southern mansion at 750 S. National Avenue was once again opened as a restaurant.
Dry Wood Creek Cafe is owned by Chef Marty Elton and his wife, Carrie.
To view a prior feature on the business: Dry Wood Creek Cafe: New Business Owners at the Former Lyon’s Mansions
The new business venture idea came about during downtime following lockdown, because Elton’s K.C. area catering business was affected by COVID-19 as well.
“During COVID, a catering business was up in the air,” Elton said.
His own home needed some remodeling and he looked on Zillow for possible properties to look at and saw the property in Fort Scott, known as the Twin Mansions.
“The property attracted us, and the people and town have been great,” Elton said in a break from restaurant work on Wednesday morning.
He is hoping to have a grand opening later in the year, close to the holidays, he said.
Until then, he and his four employees are serving breakfast and lunch from Wednesday through Friday from 8 a.m. to 3 p.m. and Saturday and Sunday from 7 a.m. to 3 p.m.
He said after decades in the business he knew he wanted more time with his family and the cafe hours allow that.
“I’m spending my evenings with my kids,’ Elton said.
Elton also caters meals to all size orders, from box lunches to weddings, he said.
In the southern mansion on an upper level, the Elton’s have an office for rent that would be suitable for an accountant or lawyer, he said.
Dry Wood Creek Cafe is located at 750 S. National and can be reached at 620-224-2970. For the latest info, see their Facebook page.