Guild Mortgage company, National Avenue and Wall Street in downtown Fort Scott.
Open Mortgage has a new name: Guild Mortgage
The business, located downtown at 1 E. Wall Street, started with Guild Mortgage on June 17, 2024.
“We wanted more opportunities to help more clients,” said David Vonfeldt, branch manager. “With us moving to Guild Mortgage we are able to offer more loan programs to assist more clients. The company itself has been in business for over 63 years and is ranked in the top 10 for mortgage companies.”
The services the business offers the community are home loans, Home Equity Line of Credit HELOC loans, bridge Loans, refinancing.
“Bridge loans are short-term loans using your home’s equity to put money down on a new home before selling your current home,” he said.
To Buy A House
The process of getting a mortgage is complex, Vonfeldt said.
“The information needed to start the process is name, date of birth, two-year residence history, two-year work history, income, and assets. Most of all this information is entered into the loan application and then the appropriate documents are provided to prove the entered information.”
“Interest rates change every day and for me to quote an actual rate I would need to have an actual application for a mortgage. I can tell you that we are very competitive on interest rates and that they are starting to come down,” he said.
“We are the number one U.S. Department of Agriculture lender in the country which gives us the ability to give great interest rates and favorable terms. A USDA loan is a no-money-down loan for low to moderate-income families and is a very popular loan in rural areas, which makes it a great option for the residents of Ft. Scott.”
Quarterly Downtown Meet & Greet scheduled for Tuesday, October 8th!
The Fort Scott Area Chamber of Commerce announces a Downtown Meet & Greet will be held Tuesday, October 8th from 8:30-9:30 a.m. at the Courtland Hotel & Spa, 121 E. 1st St.
These informal, quarterly meetings are hosted by the Chamber for Downtown business owners, representatives, and community members to network and share ideas on events, promotions, and anything related to downtown.
Coffee, juice, and light refreshments will be served.
Thank you to our Chamber Champion members below!
Fort Scott Area Chamber of Commerce | 231 E. Wall Street | Fort Scott, KS 66701 US
Congratulations to our Chamber member Fort Scott Broadcasting!
Fort Scott Broadcasting’s KMDO 1600 AM Celebrates 70 years on the air!
Join the station as they have special guests all week
October 7th-11th!
Tune in from 6 AM to 6 PM for wall-to-wall music, memories, and celebration as we commemorate 70 incredible years on the airwaves and 7 decades of music history together!
Special appearances from our former, DJs, and exclusive content and surprises all week long!
Click here for to visit their Facebook page for future events!
DATE
MUSIC
GUEST
Monday
10/7
Rock the 50’s
Pam Hutchison 8am
Tuesday
10/8
Groove with the 60’s
Charlene Keating, Becky Allen, & Kirby Ham
Wednesday
10/9
Dance to the 70’s
Gary & Ron Palmer
Thursday
10/10
Jam with the 80’s
Bob & Rick Russell
Friday
10/11
Relive the 90’s
Larry Gazaway 8am
A special thank you to our Chamber Champion members!
Fort Scott Area Chamber of Commerce | 231 E. Wall Street | Fort Scott, KS 66701 US
Tim and Deb McKenney at the KS Department of Commerce 2023 awards ceremony. The McKenney family has operated the radio station in Fort Scott for 70 years. Submitted photo.
Seventy years ago, KMDO1600 Radio signed on the air in Fort Scott.
From October 7 through 11, the station will celebrate its 70th anniversary featuring the music of the 50s through the 90s.
The McKenney family has owned and operated the local radio business for the past 70 years, providing contemporary hit music, news, weather, sports, and public service announcements to the community.
Celebration Week at The Radio Station Oct. 7-11
In October 2024, music of the different decades will be featured, and some former disc jockeys will be on the air in the studios again.
During the week of October 7-11, from 6 a.m. to 6 p.m., the radio station will play special music from the different decades in which it has served the community.
On Monday, music from the 1950s will be featured, Tuesday will feature 60s music, Wednesday, 70s music, Thursday, 80s music and Friday, music from the 1990s.
The Trading Post is a daily program where one can buy, sale, trade or give away items.
Special Trading Post program for the anniversary celebration will be Tim Mckenney and Ron Palmer on Monday, Oct. 7; Charlene Keating, Becky Allen, and Kirby Ham, on Tuesday Oct. 8; Gary Palmer and Deb Mckenney on Oct. 9th, and Larry Gazaway and Pam Hutchison on Friday Oct. 11th.
The Beginning
Jim McKenney. Submitted photo.
Lloyd James (Jim) McKenney built several stations in the late 40s and early 50s, including the first stations in Carthage, Monnet, Cassville, and Branson, MO, and Iola, KS.
Jim McKenney built KMDO-AM radio station in Fort Scott, signing on for the first time on Oct. 7, 1954, in the vicinity of where Tractor Supply is today, with six employees.
The old radio station. Submitted photo.
“Jim had five sons and a daughter,” Deb said. “Several of the sons worked at KMDO in the early years, however, Tim, after starting on- air in 1969, worked there on and off until 1980, when he returned full-time and built 103.9FM (KOMB). Tim has been manager of the radio stations since 1980 and owner since 1996.”
“The studios and transmitters were south of town on Hwy. 69 originally in the area of Tractor Supply,” Deb said. “In 1990, we moved the studios and offices to the building we are now located in at 2 N. National and moved the tower and transmitters to a site where Walmart is presently located. In 2006, we moved the towers from that site to two separate sites. The KMDO tower is now located south of town in the industrial park and the 103.9FM tower is located about seven miles northwest of Fort Scott on 7 Highway.”
Deb started on the air at the station in the early 1980s and has worked with her husband in almost every function of the business since that time.
Serving the Public
They regularly broadcast city, county, and school talk shows in the Fort Scott area to keep people informed about current happenings in the area.
The radio station’s goal has been to serve the public interest, she said.
“We do that by broadcasting things of interest and/or service to our listeners,” she said. These include local news, weather, sports, music and public service announcements. We air weekly programs that inform listeners about what’s going on in our school systems, talks with our city manager about things going on in the city and talks with our county commissioners about what’s going on in the county. Broadcast Tiger games! And of course, we play music for folks too!”
Through the years, technology has changed, “but our clients and staff have been faithful,” she said.
The rest of the current broadcast crew besides Deb and Tim is Darla Ramsey, the office manager; Deana Wade, Angie King, and Angie Martin, sales executives; on-air personnel include “Downtown” Keith Brown, Charlene Bolinger, Carlos Muniz, and Jonah Cooke and they also have contract engineers.
Fort Scott Broadcasting is located at 2 N. National in Downtown Historic Fort Scott and can be reached at 620-223-4500.
State Recognition
In 2023, Fort Scott Broadcasting Co. Inc was recognized as the Southeast Kansas Regional Winner in Retail and Service by the Kansas Department of Commerce.
To The Stars: Kansas Businesses Awards is an annual awards program that recognizes businesses across the state for the valuable contributions they make to the Kansas economy and to the well-being of their communities, according to https://www.kansascommerce.gov/kansasbusinessawards/.
Fort Scott Broadcasting is the parent company of KMDO-AM, and KOMB-FM and is located at 2 N. National Avenue.
Union State Bank announces the retirement of Susan Eldridge, who has been an integral part of our team since May 1, 1983. Susan, who has served primarily as the bank’s Cashier, will be retiring after an impressive 41 years of dedicated service.
Susan Eldridge’s tenure with Union State Bank has been marked by her unwavering commitment to excellence, customer service, and community involvement. Her extensive knowledge and steadfast dedication have greatly contributed to the success and reputation of our institution. Her retirement marks the end of an era and the beginning of a new chapter in her life.
To honor Susan’s remarkable career and celebrate her contributions, Union State Bank will be hosting two special receptions in her honor:
Uniontown Reception: Tuesday, September 24th, 2024
Time: 1 – 3 pm
Location: Union State Bank, 204 Sherman Street, Uniontown
Fort Scott Reception: Thursday, September 26th, 2024
Time: 1 – 3 pm
Location: 1009 S. Clark Street, Fort Scott
Both receptions will offer an opportunity for friends, colleagues, and community members to extend their best wishes to Susan and to join us in celebrating Susan’s remarkable career and to wish her well as she embarks on her well-deserved retirement.
For further information, please contact Stevia Ratcliff at (620) 223-0066.
About Union State Bank
Union State Bank has been a cornerstone of the Uniontown and Fort Scott communities, offering personalized banking services and financial solutions for decades. Our commitment to exceptional customer service and community involvement remains at the heart of our mission.
From left: John and Cindy Bowman , Carissa and Alex Bowman, owners of the new food business venture Outpost 13 West, at 13 W. Oak.
The Bowman family, Cindy and John and their son Alex and his wife Carissa, own both Brickstreet BBQ and across the street, the NuGrille Restaurant, at the corner of National Avenue and Oak.
In 2021 they purchased the property west of Brickstreet BBQ to save it, Cindy Bowman said.
On September 23, they will open Outpost 13 West, a Southwestern cuisine restaurant at 13 West Oak Street.
John, Cindy, Carissa and Alex Bowman stand in front of their new business, Outpost 13 West in a newly remodeled historic building at 13 West Oak.
The Bowmans found after they purchased the it, that it is a 152-year-old historic building.
The oldest record found for the building was 1862, according to records found with help from personnel at the Old Fort Genealogical Society of Southeast Kansas Inc, located at 221 S. National.
The Oulds family built it as a livery stable that was used by the government military, at Fort Scott, and was the corral, used to contain the animals that the U.S. federal fort needed.
The 3,000 square feet building by 2021 was in “pretty bad shape,” said John Bowman.
The building at 13 W. Oak prior to renovation. Submitted photo.The 13 W. Oak St. building after renovation by the Bowmans.
The arches are a noticeable architectural feature in the renovation.
“The arches are original, but they were closed in and we reopened them,” Cindy said.
The venture will be a build-your-own Southwestern cuisine food line, “you pick it, we will build it,” Alex said.
Southwestern cuisine includes tacos, burritos, etc. with choices of meat and toppings.
The choose-your-own food line at Outpost 13 West.
In addition, there is a separate bar that serves ice cream, slushes, and desserts.
Ice cream, slushes and desserts will be offered at this separate bar.
There will be 15 employees in the new business, with some being moved from Brickstreet BBQ to help.
September 23 will be the official opening of Outpost 13 West.
Inside Outpost 13 West on September 13, where preparation was happening for the restaurant opening on September 23.
About the original building owner
The Bowmans found that before S.A. Oulds came to Fort Scott in 1852, he went to South Australia to the gold mines and made $150,000 there. “He returned to his family in Ohio where he farmed, then traveled south and west to this location where in 1862 he started this livery stable in Fort Scott,” Carissa said.
Cindy said that concrete posts have been added to the front of the building, so vehicles can’t get too close, as a safety measure.
We hope to see you there for Networking * Community News * Refreshments!
Brickstreet BBQ is going on a year and a half of operation with its delectable in-house smoked meats and sides. Their non-barbecue items have been a huge hit as well for locals with wraps and fresh salads. They are moving right along into Fall with soups, bread bowls and pumpkin spice desserts.
They just received fantastic news that Brickstreet’s America’s Best Restaurants premiere date will be late October!
See their menu below!
Thank you to our Chamber Champion members shown below…
Bourbon County Clay, a new woman-owned business started by Kate Freeman officially became an LLC in June of 2024.
“We have been working to build the business since we discovered the clay vein in 2017 on our family property in northwest Bourbon County,” she said. “We have worked diligently since then to reclaim and test the clay, dreaming of the day we could launch Bourbon County Clay.”
This business is separate from T.E. Freeman Studio LLC and The Artificers, which she and her husband, Trent, own, but will do business housed in the same building at 8 N. National Ave, Fort Scott.
Trent and Kate Freeman. Submitted photo
Andrea Latham, Kansas City, KS is the studio apprentice and production supervisor.
Andrea Latham. Submitted photo.
“Andrea started apprenticing with us in Kansas City in 2020, and now travels to Fort Scott several times a month to work production for Bourbon County Clay LLC. The Artificers gallery also features Andrea’s work out of her own studio.”
The artists have created a handcrafted artisan coffee set as their first product from the clay in Bourbon County and also used locally sourced walnut wood in the design.
Submitted photos.
“Our first product is this handcrafted Bourbon County Artisan Coffee Set collection featuring a clay coffee pot, a matching pour-over, and two coffee cups, each with warm, smooth walnut handles,” she said. “Every piece in this set is made from locally sourced clay and walnut, harvested from the heart of Bourbon County, ensuring that each item carries the spirit of the land. The natural tones of the clay are complemented by the rich, earthy hues of the walnut, creating a harmonious blend that is both functional and timeless. Perfect for those who appreciate the art of slow brewing, this set transforms your coffee ritual into a celebration of craftsmanship and local heritage.”
Submitted photos.
The business is currently offering a pre-sale of thirty sets.
“There will only be 100 sets of each glaze color offered,” she said. “All sets are categorized and numbered.”
Submitted photo.
“Bourbon County Clay is deeply rooted in the land we call home,” she said. “This is a tribute to the place we love, crafted by the hands of artisans connected to this soil. From the hands of our artisans to yours, each piece is a limited-edition work of art, created in small batches.”
Hours of operation for the business are Wednesday to Saturday from 10 a.m. to 5 p.m. and is located inside The Artificers in Historic Downtown Fort Scott, 8 N. National.
The Kitchen Collective+Collaborative is at 12 S. Main, The Parlor at Eighteen 65 is at 10 S. Main.
Two of the storefronts that have been in a renovation period for a few years are about to open.
The facility is not a restaurant. The renovated space will be the first of its kind in Southeast Kansas.
12 S. Mainwill be a culinary business incubator, said Rachel French, co-owner and operations manager of The Kitchen Collective + Collaborative
An incubator firm is an organization engaged in the business of fostering early-stage companies through the different developmental phases, according to investopedia.com
Bailey Lyons, Rachel French and Angie Simon are the owners of the Kitchen Collective+Collaborative. Submitted photo.
French, along with co-owners Bailey Lyons and Angie Simon are local business owners who have a passion for cooking.
A few years ago they were involved with the Dare To Dream, a local women’s entrepreneurial event. They saw many women who had a dream of a culinary business.
“We hope with our business knowledge we can come alongside and help springboard new or existing culinary businesses,” French said.
To that end, the two side-by-side businesses in Fort Scott’s Historic Downtown District were created to develop food businesses.
A view of two of the four food incubator pods in The Kitchen at 12 S. Main. Submitted photo.
12 S. Main: The Kitchen
At 12 S. Main, there are four incubator pods in The Kitchen Collective + Collaborative side. These are four sections in a kitchen, each all-inclusive in what a culinary entrepreneur would need to start their business.
“Our incubator kitchen allows food entrepreneurs, food growers, or producers to start or scale their business in a licensed commercial kitchen,” she said. “The cost of starting a business is astronomical. Our facility helps relieve that burden.”
“You must be licensed to launch your business from here, but we will help with that process.”
She said with a standard license, one can sell it directly to consumers, but can’t sell it to another business for that business to sell it, which requires a wholesale license.
Each food incubator pod has a stove, fridge, mixers, measuring utensils, and just about everything a culinary business needs, except the ingredients for the person’s cooking/baking.
“Our kitchens are available for rent to the general public. For instance, if you are hosting a large family dinner, but your kitchen is too small, you can rent one of our kitchen pods to prepare your meal,” she said.
“If renting to launch your business, in addition to the kitchen pod you would have access to special dry good storage and additional refrigerators and freezers. You could also sell approved products on-site in our market area, still retaining your business’s branding. “
Even though not a restaurant, their vision is to sell grab-and-go food items, and take-and-bake items for dinner.
“Our goal is bringing healthy, convenient food options to Fort Scott and Bourbon County,” French said. Meals will be sold in 2 servings or 6 servings sizes.
The Kitchen will also offer culinary classes to the community and if anyone is interested in teaching a class, they can complete a form on their website.
For example: Jake Gross is planning on teaching how to smoke and prepare meats, she said.
With the pods at the back, at the front of 12 S. Main is the retail food area which has glass-front refrigerators to keep the food products that will be for sale. There will eventually be curbside pickup in the back of the business.
Hours will be Monday through Thursday 6:30 a.m. to 6:30 p.m., Fridays they will close at 5:30. Saturday hours are 8 a.m. to 2 p.m.
Contact French at 620.418.9284.
10 S. Main: The Parlor by Eighteen 65
At 10 S. Main, there is an event center, called The Parlor by Eighteen 65 for wedding receptions, birthday parties, etc.
Ribbon Cutting and Opening
The ribbon cutting for The Kitchen Collective and Collaborative is Thursday, September 19 at 4 p.m.
“On September 20, you can come in and get breakfast, lunch, and dinner,” French said. Opening day will be chicken/noodle with mashed potatoes and homemade snickerdoodle cookies by Jamie Beckham.”
Employees
All staff will be cooking, baking, catering, and also teaching classes at any one time in the facility.
Beckham was a restauranteur and baker in Fort Scott’s recent past.
Also hired by The Kitchen is Melissa Houston, a graduate of California Culinary Academy who has 30 years of experience and will be doing recipe development and cooking classes.
Madelyn Martin will be helping with catering and is locally known for her charcuterie boards.
Dawna Krebs will be taking care of the retail section and also baking, as will Grace French.
Diehl Banwart Bolton CPA, 7 1/2 East Wall Street, Fort Scott. This is a file photo from 2019. The business occupies the second floor (the red brick building), which faces Wall Street.
In 2024, Diehl Banwart Bolton CPAs PA is celebrating 75 years of service to the community.
At the Fort Scott Chamber of Commerce Coffee on September 12, James Wood, one of the partners in the firm, said they have had a “long history” in the community because of the “great leadership, amazing team, and this community and everything that goes on in it.”
The business is a full-service accounting firm located in Fort Scott and Pittsburg,
They help both businesses and individuals succeed financially through accounting services, with expert, professional and confidential service, according to their website.
Current and past employees of Diehl, Banwart, Bolton CPAs at the Fort Scott Chamber of Commerce Coffee on September 12, 2024. Submitted photo.
The business story begins just after the Second World War.
John Diehl came to Fort Scott in 1948 with his wife Ina Mae, after serving in the United States Marines as a pilot in World War II.
He worked for the Winchell Manufacturing Company, and soon after, opened an accounting office in Fort Scott for a Kansas City firm of Senderson, Little, and LaChelle, according to James Banwart Jr., who is currently a partner in the business.
In 1949, Diehl purchased the business and renamed it John E. Diehl and Company.
Maurice Fletcher later joined the firm and it was renamed Diehl and Fletcher. The company was located in several buildings
in what is now the Fort Scott Downtown Historic District.
In the Fall of 1963, James L. Banwart Sr. joined Diehl and Fletcher.
James Regan, the long-time Information Technology “guru”,
joined the firm in 1971.
In 1973, Mark Bolton joined Diehl and Fletcher and in 1976, the firm became Diehl, Banwart, Bolton, CPA’s.
The firm’s shareholders purchased the Milrose Block at
Wall and National in 1974 where the business continues today.
Mr. Diehl died in 2017 at age 99.
“He was an involved member of church and community and a loved and respected employer and partner.” James Banwart Jr. said.
Currently, there are five partners, James L Banwart Jr., Daryl Eagon, Amanda Lancaster, Matthew Keys, and James Wood.
“CPAs Randy Phillips, Carol Hill, and Donna Banwart round out the list of supervising accountants and we have 10 staff accountants doing IT, payroll, accounts payable, and other client service,” Banwart said.
The business currently has offices in Fort Scott and Pittsburg and “are always on the lookout for additional talented people,” Banwart said.
The firm offers municipal and commercial auditing, preparation of general ledger and financial statements, payroll, estate planning, tax planning, income tax, retirement planning, business analysis
and coaching, and assisting clients with Accounting CS, Quickbooks, and other software.
“Not many small businesses survive and thrive for 75 years,” Banwart said. ” But because John Diehl founded the firm on the
principles of integrity and prompt client service and we strive to uphold his high standards in the present, we plan on being a member of the Fort Scott business community for a long time to come. He
would be pleased to know his firm continues his traditions.”
The business is located at 7 1/2 East Wall, in Fort Scott’s Historic Downtown. They can be reached at 620-223-4300.
Fall Town – Wide Garage Sale in Fort Scott September 20th & 21st!
The Fort Scott Area Chamber of Commerce is EXCITED to announce the Fall Town – Wide Garage Sale happening September 20th & 21st!
Sales may be registered with the Chamber and listed on the official garage sale map for only $12. Those interested may register in person at the Chamber, over the phone by credit, debit or Venmo, or online at fortscott.com. The Chamber also offers display ads to businesses and organizations on the map for $35.
The deadline to register a sale on the official map is 1pm on Tuesday, September 17th.
The Chamber sincerely appreciates sales and ads being registered with the Chamber as those funds make it possible for the Chamber to host the event and cover expenses incurred on the event to bring as many people to the community as possible to shop the sales and patronize other businesses while here.
Contact the Chamber for more information at 620-223-3566 or visit fortscott.com.
Fort Scott Area Chamber of Commerce | 231 E. Wall Street | Fort Scott, KS 66701 US
