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The Sleep Inn – Fort Scott Wins Prestigious 2024 Platinum Award from Choice Hotels.
The Sleep Inn – Fort Scott has been recognized with Choice Hotels’ prestigious 2024 Platinum Award. The designation is awarded to the top 3% of hotels within the brand, representing a tremendous accomplishment. As one of the top tier properties operating under the Sleep Inn flag, the hotel has demonstrated an exceptional focus on guest satisfaction and dedication to superior service. Award criteria are evaluated by Choice Hotels through its official property ranking reports. The Sleep Inn – Fort Scott was recognized as the Sleep Inn of the Year as the best Sleep Inn hotel in the U.S. in 2017 and in 2022 received the Ring of Honor Award as among the top 1% of all Sleep Inn brand hotels. Each other year since the hotel opened in 2014 the hotel has been awarded the Platinum Award recognizing their performance among the top 3% in the system. The Sleep Inn – Fort Scott will celebrate its 10th anniversary in October of 2024.
“We are so proud of our team here at the Sleep Inn as we are only able to achieve this award by their hard work and consistent delivery of sincere hospitality. Our staff drives our hospitality culture and guests frequently recognize our service and cleanliness as noticeably extraordinary. The commitment of our entire team to maintain this culture is what has allowed us to remain in the top 3% all 10 years since we opened in 2014” said Bill Michaud, Managing Partner.
Please nominate a Young Entrepreneur for this series, a youth under 18 years old.

Robert Needham, 10, and his brother, John, 6, with the guided help of their father, Seth, have developed homemade food products.
They started working on recipes several weeks ago.
On May 25, they set up shop at Gunn Park, south of the first playground area, near where cars are leaving the park.

“They were open for about an hour and 45 minutes,” Seth said. “Around 2:45, I could tell they were getting worn out, so we shut down. They had been working on set-up, signs, and getting supplies loaded since about 10 AM that morning, so it was a long day for them. But they had around $75 in sales between the two of them.”
Robert
Robert is the creator of Robert’s Famous Lemonade.

Robert said he named his business “because it’s famous and also lemonade.”

With supervision, Robert buys the lemons, “juices them out” and then makes a simple syrup, then adds extra sugar, “because it was too sour,” he said.
“It’s super good, costs $2, and you get a red Solo cup with a straw,” Robert said. If you bring your own cup, you save 25 cents.”
Robert is saving up his money for something special.
John
John’s product is homemade popsicles.

He explained how to make the product: “You take blue gelatin, sugar, a Kool-Aid packet, water and a secret ingredient, Blue Hawaiian Punch and heat it up. You cool it. Then you pour it into popsicle molds. You put sticks in before juice. Then Dad puts it in the freezer. It takes 10 hours to freeze.”
They will be making different flavors through the summer, Seth said.

Seth said his boys always taste-test the products before selling them.
The best part of his business, for John, is “You get a bunch of money.”
Marketing Lessons
Their Dad helped them with the marketing of their product.
“We found an online design tool, and then they did all the work themselves,” Seth said. “The websites had some basic templates made up that they customized with their names, choice of colors, choice of fonts, and images.”
They have also learned how to make a marketing video, Seth said.
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Mi Ranchito Restaurant, 17 S. Main, has opened this holiday weekend, according to owner, Rubler De La Torre.
They opened Sunday for family and friends and on Memorial Day to the public.
“The restaurant looks beautiful,” De La Torre said. “We are very happy with how it turned out.”
They are accepting applications for all positions: cooks, servers, hostesses and bartenders.
One can apply in the restaurant to Hernan Pineda, the restaurant’s general manager.
“You can also apply on Facebook Messenger, at Mi Ranchito Fort Scott,” he said.
The restaurant hours will tentatively be Sunday through Thursday from 11 a.m. to 9 p.m. and Friday and Saturday from 11 a.m. to 10 p.m.
“That could change, depending on the business,” De La Torre said.
Rulber De La Torre, from the Kansas City area, is no stranger to the restaurant business. He has two restaurants in Olathe, two in Overland Park, one in Lenexa, one in Mound City, and one in Gladstone, MO.
De La Torre said restaurant favorites are street tacos and mango chicken salad. Specialties are cream cheese enchiladas, Jalisco chimichangas, pasta and steaks.
To view the menu: Menu MC & FS (3)(1)

The Historic Downtown Fort Scott building at 17 S. Main has seen many different businesses but is known by long-time residents as the Kress Building.
This new restaurant follows the Pizza Republic Restaurant which closed in January 2024.
Robert and Kim Coon, doing business as Coon Rentals LLC, are owners of the building,
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Spoiled Brat Beauty Salon has moved shop.
“We moved in on May 21,” co-owner Stephanie Anthony said. “We had been at 19 S. Main for ten years. Before that at Scott and Wall Avenue for 11 years.
“We wanted a facility that will see us into retirement,” she said. “The location is more visible, with all new equipment and we are not fighting for parking,” she said. “Although we will miss our downtown.”
Stephanie and her sister Heather Engrstom are the owners of Spoiled Brat and are one of several stylists/nail technicians in the salon.
Alesha Martin and Pennie Burton are also stylists/nail technicians, and Brooklyn Meech will be added to the shop when she completes cosmetology school in a few weeks, Anthony said.
Jay Felix is a stylist and barber.
All of these women can be reached at 620- 223-2155 for appointments.
Delynn Abati is a nail technician and can be reached at 620-704-1315.
Avery Dorsey is an esthetician who offers facials, full body waxing, eyebrow tint and laminations, and eyelash lifts and tints and can be reached at 620-215-3037.
Hours of operation are by appointment.
“Everybody worked the hours they want,” Anthony said. “Generally there is someone here Monday through Saturday. When we can, we do take walk-ins.”

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They have clients from Fort Scott, Pittsburg, Louisburg, Nevada, Linn County, and Bourbon County.
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Jake Provice started Influx Services a little over two and a half years ago.
He takes calls from 9 am to 9 pm seven days a week.