Category Archives: Bourbon County

Fort Scott Manor Closed By The State

Fort Scott Manor on Heylman Street was recently closed down by the Kansas Department of Aging and Disabilities.

A local nursing home was closed by the State of Kansas in May 2018 for deficient practices and conditions that placed its residents in immediate danger, according to court documents found in the Bourbon County Courthouse,  District Court.

In April 2018 the Kansas Department of Aging and Disabilities Services (KDADS) surveyed Fort Scott Manor at 736 Heylman and found that “multiple instances of verbal, mental and physical abuse at the hands of direct care staff” had been inflicted on residents, according to court documents.

“The one nurse that was physically abusive was immediately fired,” Connie Willis, a Fort Scott Manor employee at the time, said.

The facility received a  “K” rating which indicated that a situation “where the providers have caused or are likely to cause serious injury, harm or impairment or death to more than a limited number of residents.”

A plan to end the practices and conditions was started by the administrator, Jan Kierl, but not completed, according to the court documents.

Employees of Fort Scott Manor contacted the state that payroll checks had not cleared to pay them, according to the documents.

KDADS was also notified by food service, durable medical equipment and rehab vendors that they had not received payment for services rendered as well.

According to court documents, KDADS  stated that conditions at Fort Scott Manor were life-threatening to the residents and that Jan Kierl was unable to pay debts that were owed.

By May, all the residents were found homes in other facilities or homes.

A status conference with Judge Mark Ward and other parties in the case is scheduled for July 23 at 9 a.m. in the Bourbon County Courthouse.

Messages left with Kierl and her attorney were not answered.

An employee account of Fort Scott Manor closing

Connie Willis worked at Fort Scott Manor from January 2014 until May 2018 when they closed, she said.

Willis was a housekeeper and kitchen helper at the facility during that time.

Soon after she started in 2014, the owners, Jan and Dan Kierl, had a contentious divorce.

“It was a big public blow-up,” Willis said.

Soon after, the facility administrator and the director of nursing were fired, Willis said.

“We changed DON’s (Director of Nursing) and administrators so much you never knew who was in charge,” Willis said.

In this time period, Jan Kierl cut back hours of employees and purchases for the nursing home, Willis said.

“I was purchasing some of my own cleaning supplies,” Willis said. “I had to buy a vacuum cleaner to do my work. I got it back last month.”

When Willis left Fort Scott Manor on May 13, there were 18 residents left, she said. The facility was home, at one time, to 45 residents.

On May 14, the state started taking over administrator duties, Willis said.

“They were there to do their job, to make the residents safe,” she said. “I applaud them for that.”

“On my last paycheck, the state had taken over and THEIR checks bounced,” Willis said.

“We were there for the residents trying to keep things normal for the residents,” Willis said. “The residents were great, the people I worked with did their best for the residents. It was so sad to see it closed.”

“They were taking people out of their home, one for 20 years,” Willis said. “That was hard seeing them move out. They didn’t want to move.”

 

Arby’s Is Coming In September

A new Arby’s Restaurant will be located at 2101 S. Main Street, the site of the former Kentucky Fried Chicken Restaurant.

“I’m told by our construction and development team that we are on track to open our new restaurant there in September of this year,” said Fred Fleischner, Corporate Communications Vice President for United States Beef Corporation, doing business as Arby’s, Tulsa, Oklahoma. ” And we can’t wait.”

‘This restaurant will feature Arby’s Inspire design,” Fleischner said.  “The Inspire design increases energy efficiency and delivers an upgraded guest experience. The design also includes authentic features such as wood tones, white brick, subway tiles,  stainless steel finishes, and upgraded lighting and landscaping. We are converting our new restaurant from what was a former KFC/A&W combo restaurant.”

Fleischner said Arby’s can’t share the exact rendering of what the restaurant will look like but the Fort Scott site will be very similar to the Monett, Missouri site, which is featured at the top of the story.

For employment opportunities at US Beef and in Ft. Scott,  go to www.work4arbys.com for more information.

About United States Beef Corporation

United States Beef Corporation, dba Arby’s, headquartered in Tulsa, Oklahoma, is the largest franchisee of Atlanta-based Arby’s Restaurant Group, Inc., now operating more than 365 restaurants serving Arby’s famous slow roasted beef sandwiches and unique menu items to hungry guests in nine states throughout the Midwest and the Western United States. It is a family-owned and operated business that opened its first Arby’s restaurant in 1969 and has now grown to over 8,000 employees. US Beef also owns six Taco Bueno restaurants in Northwest Arkansas. To learn more about United States Beef Corporation, visit www.usbeefcorp.com.

About Arby’s®

Arby’s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,400 restaurants in seven countries. The brand is headquartered in Atlanta, Ga. For more information, visit Arbys.com

 

 

 

 

Minimize Food Waste

Kathy S. McEwan Family and Consumer Sciences Agent Foods & Nutrition, SNAP-Ed Coordinator Southwind Extension District – Iola Office P.O. Box 845, Iola KS 66749 620-365-2242 [email protected]

Training focuses on addressing food issues in local communities

The Kansas State University Pollution Prevention Institute has formed a partnership with the Kansas Alliance for Wellness to present three upcoming workshops on minimizing food waste and keeping unused food out of local landfills.

The workshops will take place from 10 a.m. to 4 p.m. at the following locations:

June 14 – Salina Public Library.

June 21 – Iola courthouse.

June 28 – Oakley, Buffalo Bill Cultural Center.

There is no cost to attend and lunch will be provided, but interested persons are encouraged to register in advance at www.sbeap.org.

The workshops are being held to address the fact that 40 percent of food produced in the United States goes uneaten, while one in eight Americans struggle to put enough food on the table.

The workshops follow a train-the-trainer approach, allowing participants to learn more about what they can do to address food issues in their community. Organizers say the training will follow the U.S. Environmental Protection Agency’s hierarchy of food recovery, which includes donating food to food-insecure populations as one of its top solutions.

The workshop also will include training on strategic communications, including advocacy, marketing and messaging, which can be used to conduct public campaigns aimed at food system policies.

The U.S. Department of Agriculture’s Rural Utilities Service provided funding for these workshops.

For more information, or if you need accommodations to attend the Iola workshop, contact Kathy McEwan, Southwind Extension District, at [email protected] or 620-365-2242.

Bourbon County Law Enforcement Now Open

The new Bourbon County Law Enforcement Center, 293 E 20th, Fort Scott.

The Bourbon County Law Enforcement Center has moved to 293 E.  20th Street, Fort Scott from its downtown location adjacent to the courthouse.

The move took place Friday, June 8, according to a press release from Sheriff Bill Martin.

As of Saturday evening, June 9, there were 46 inmates currently housed at the new center, according to Correctional Officer Wynn.

“Inmates that have been housed or assigned in other counties are in the process of being moved to the new facility,” according to the press release from Martin.

All business of the center is now handled at the new facility.

The phone numbers remain the same: for the Sheriff’s Office it is 620-223-1440, for the law enforcement center is it 620-223-2380.