Category Archives: Bourbon County

Invitation To Family Day At The Fort July 21

The bike rack at Fort Scott National Historic Site.

Contact: Sarah Stepanik, (620)-223-0310

Youth Conversation Corps and Youth Engagement Team host Family Day, July 21

FORT SCOTT, Kansas: “The family that plays together stays together” is a variation on an old saying about families. If you are looking for a fun and educational activity for your family, then come to join us at Fort Scott National Historic Site for Family Day, a new event that is taking place on Saturday, July 21, 2018!

On that day, families can engage in a number of activities that will immerse them in 1840s military life at Fort Scott.

In the morning, from 10:00 a.m.-12:00 p.m., three different stations will be ongoing. At a cooking demonstration, visitors will be instructed in food preparation and cooking methods. In a historic garden display, you can work in the garden and help with the harvest. In a third station, visitors will be drilled in the use of 1840s firearms using wooden “dummy guns”.

Afternoon activities from 12:30 p.m.-2:00 p.m. will include fun arts and crafts for the family at one station and historic, interactive games and activities for adults and kids at a second station.

Family Day activities are being presented by two groups of youth who are working at Fort Scott, the Youth Conservation Corps and the Youth Engagement Team. Both groups consist of high school age students who are gaining experience with the National Park Service this summer.

For more information, call 620-223-0310 or visit our website at www.nps.gov/fosc.

www.nps.gov/fosc

About the National Park Service. More than 20,000 National Park Service employees care for America’s 417 national parks and work with communities across the nation to help preserve local history and create close-to-home recreational opportunities. Visit us at www.nps.gov, on Facebook www.facebook.com/nationalparkservice, Twitter www.twitter.com/natlparkservice, and YouTubewww.youtube.com/nationalparkservice.

Annual Flushing/Burnout Starts July 16 in Bourbon County

City of Fort Scott 2018 Flushing/Burnout

Who: City of Fort Scott Water Utility

What: Is initiating our annual flushing/ free Cl2 burnout process.

When: Starting on Monday, July 16 and lasting approximately four weeks.

Where: Fort Scott – this will affect the majority of Bourbon County.

Why: In order to maintain water quality. If this maintenance is not performed in the water distribution system, the water will eventually lose all of its disinfection residual, which could cause water quality to degrade, and could cause the utility of incurring disinfectant residual violations from KDHE.

The Fort Scott Water Utility has commenced the annual flushing program along with a free chlorine burnout of the water distribution system. This burnout is a part of the necessary maintenance of the distribution system which will help maintain the disinfection residual levels required by KDHE. During this flushing and free chlorine burnout, the disinfectant used in our distribution system will be changed from chloramines to free chlorine which is a stronger and faster-acting disinfectant. Flushing and chlorine burnouts are routine distribution system maintenance conducted by utilities with chloramine disinfection.

There are two common types of chlorine used in water treatment for disinfection purposes, combined chlorine (or chloramines) and free chlorine. Chloramines are created by combining free chlorine with free ammonia. A benefit of using chloramines is that they will retain disinfection residual longer in the distribution system and they do not lend themselves in promoting taste, or a “chlorine” taste in the water. Except during a burn out in the summertime, the City of Fort Scott Water Treatment Plant uses chloramines to disinfect the finished water before entering the distribution system. However, chloramines are not as strong of a disinfectant as free chlorine and it can allow certain types of nitrifying bacteria to grow in the distribution system. These naturally occurring bacteria feed on the ammonia found in our finished water. These bacteria are nonpathogenic – they are not a health concern. Nitrifying bacteria which naturally grow in any distribution system when using chloramines can become prolific in warm summer temperatures. They will eventually cause water quality to degrade in the warmer summer months. Also, heat alone is a major factor that will cause disinfectant residuals to dissipate.

This is why surface water systems across the State do an annual or biannual free chlorine burnout. The term burnout is commonly used because free chlorine is a much more powerful disinfectant than combined chlorine. Free chlorine will oxidize nitrifying bacteria and keep it in check.

Fire hydrants will be utilized to allow flushing of the system to help remove sediment from the pipes and distribute the change in disinfectant. Customers may notice City personnel flushing fire hydrants throughout the City during this period. This free chlorine is pulled through the distribution system by flushing the entire system through fire hydrants, blow-offs, and overflowing water towers.

Occasionally during this process customers may temporarily experience low pressures, taste or odors, discolored water, or even some sediment in their water. During the flushing and burnout, you may notice that your tap water tastes different than normal. This is because most people cannot smell or taste combined chlorine in the water, however, most people can smell and taste free chlorine in the water. It could also affect the taste of fountain drinks. If you find the chlorine taste unpleasant, it can be helpful to leave an uncovered pitcher of water sit overnight. This will allow some of the chlorine to evaporate and could help improve taste during this time.

The burnout process normally takes four to five weeks after which we can return to the combined chlorine residual and the excellent tasting water to which we are accustomed. We are extremely fortunate to have such a quality water supply available to us. Quality water helps promote quality of life. Much of the rest of the world is not as fortunate as we are in water supply and water quality.

If you have any questions, concerns, or comments please contact Michael Mix or Scott Flater at the Water Treatment Plant at 223-5160 between 8:00 A.M. and 4:30 P.M., Monday through Friday.

Summer Considerations for Livestock Water

Christopher Petty, M.S. Extension Agent, Livestock Production and Forage Management, K-State Research and Extension Southwind Extension District, 210 S. National Fort Scott, KS 66701, (620) 223-3720 Work (620)224-6031 Cell, [email protected]

According to the University of Nebraska Extension Professor Bruce Anderson, while it may be uncomfortable [outside] for you and me, it is particularly hard on livestock out on pasture. To help them survive, much less thrive, under these conditions, they need plenty of good, clean water.

Not only do they need plenty of good, clean water – they need it close by. Once upon a time, it was common to make cattle walk a mile or more to water. And they’d do it.

But just think how hard it is on animals in this heat and humidity. Once they get to the water, the last thing they want to do is turn around and go all the way back to where they came from to graze. As a result, they do little grazing more than a half mile away from water.

In fact, research shows that when cattle need to travel more than 1000 feet to water, they spend less time grazing, they burn off pounds walking, and they graze distant areas incompletely.

So, how can you improve your water and grazing distribution?

More ponds, wells, windmills, and dugouts will help, but they can get expensive. Plus, they can only be placed in certain locations and can’t be moved.

So maybe a pipeline would be better. They can be put almost anywhere. And if you want to add more water locations, pipelines can be tapped into anywhere along the line. You might even qualify for cost-share dollars to help pay for the installation. Check with your local Natural Resources Conservation Service office for more information. You also can leave your pipe on top of the ground, saving trenching costs, if you only need water during the growing season. Over time, water improvements pay for themselves with better grass and improved animal performance.

Contact your local Southwind Extension District office in Fort Scott, Erie, Iola, or Yates Center for more details. I am happy to visit with you about your livestock watering systems, and am available via e-mail at [email protected], by telephone at 620-223-3720, or for on-site farm visits.

Bourbon County Commission Agenda July 10

Agenda

Bourbon County Commission Room

2nd Floor, County Courthouse

210 S. National Avenue

Fort Scott, KS 66701

Tuesdays starting at 9:00

Date: July 10th, 2018

1st District-Lynne Oharah Minutes: Approved: _______________

2nd District-Jeff Fischer Corrected: _______________

3rd District-Nick Ruhl Adjourned at: _______________

County Clerk-Kendell Mason

9:00-9:45-Jim Harris

9:45-10:00-Ben Cole

10:00-10:15-Patty Love

11:00-12:00-Justin Meeks

12:00-1:30-Commissioners gone to lunch

1:30-Lora Holdridge-Staff in her office-Executive Session

Justifications for Executive Session:

          Personnel matters of individual non-elected personnel

          Consultation with an attorney for the body or agency which would be deemed privileged in the attorney-client relationship

          Matters relating to employer-employee negotiations whether or not in consultation with the representative(s) of the body or agency

          Confidential data relating to financial affairs or trade secrets of corporations, partnerships, trusts and individual proprietorships

          Preliminary discussions relating to the acquisition of real property

          Matters relating to the security of a public body or agency, public building or facility or the information system of a public body or agency, if the discussion of such matters at an open meeting would jeopardize the security of such public body, agency, building, facility or information system