Category Archives: Bourbon County
Christian Heights Helps Clear Gunn Park Trails as A Fundraiser

On September 16, the Fort Scott Christian Heights students worked on clearing the Gunn Park Trails.
“They spent the day clearing overgrowth, debris, etc. as a class fundraiser,” said Bethany Blubaugh, school secretary said. “They got sponsors from local businesses and individuals. The timing was great because it was right before the Marmaton Massacre (Mountain Bike)Race. The money they raised will go toward their Senior Trip in the spring.”
The Fort Scott Christian Heights School is located at 1101 S. Barbee in Fort Scott, KS and offers Preschool-12th grade classes, and can be reached by phone at 620.223.4330.
WIC Program: Weekly at The Health Department Starting Oct. 5

A program geared to all aspects of a mother and young child’s life will start weekly appointments in Fort Scott, next Wednesday.
The Women’s, Infants and Children (WIC) federal program is for low-income pregnant women and follow up care, and also for children five years and under who are at nutritional risk.
The program will start on October 5 by appointment in Fort Scott at the Southeast Kansas Multi County Health Department, 6th and Lowman Street.

- Supplemental nutritious foods. Examples of WIC foods include milk, yogurt, cheese, eggs, juice, fish, whole grains, cereal, peanut butter, beans (dried or canned), fresh fruits and vegetables, infant formula and baby food.
- Nutrition education and counseling at WIC clinics.
- screening and referrals to other health, welfare and social services.
“WIC has been available to the county for years now by the Crawford County Health Department, but will be now located in one location rather multiple locations,” said Becky Johnson
Administrator/SEK Local Health Officer at the SEK Multi-County Health Department. “Since the Bourbon County Health Department moved to a much larger building, we have been working to acquire other services here at our new location.”
“Previously WIC was at Buck Run Community Center, Mercy Hospital and for the last couple of years it has been at our new location about three days a month,” she said.” We are excited to have it housed in one location and are very glad to be able to provide this program to our residents.”
Breastfeeding Help
“We also will be starting training for a new service next month which is the Breastfeeding Peer Counselor Program through WIC,” she said. ”
“Breastfeeding Peer Counselors (BFPC) are women in the community with personal breastfeeding experience similar to WIC participants including: age; language; similar ethnic/cultural background; current or previous WIC participation; and an enthusiasm for breastfeeding. Peer Counselors provide education and support for WIC mothers. Programs vary but in general peer counselors are available to WIC clients both inside and outside usual clinic hours and the WIC clinic environment,” according to https://www.kdhe.ks.gov/1433/Breastfeeding-Peer-Counselor-Program

“Our Breast Feeding Peer Counselor, Holly Fritter, has been working for us since 2019 as the Home Visitor for Bourbon County,” Johnson said. “Home visiting for families with young children is a longstanding strategy offering information, guidance, risk assessment, and parenting support interventions at home.”
“The typical ‘home visiting program’ is designed to improve some combination of pregnancy outcomes, parenting skills, and early childhood health and development,” Johnson said. “Holly works out of our Fort Scott office, but will also cover Allen, Anderson and Woodson Counties for the BFPC Program. These programs are an asset to our counties, as it is free to the clients, and provides much needed support and guidance to mothers and families. ”
Uniontown High School Homecoming This Saturday

Back row, left to right: Treden Bastian, Jett Harvey, Caleb Davis
WIC Program Starts Oct. 5 at Bo Co Health Department

The Bourbon County Health Department (524 S. Lowman, Fort Scott) will be the location where WIC (Women, Infants, Children) Program will be held at in Bourbon County from here on out. It is every Wednesday, starting October 5th. If anyone has questions, we’d be happy to help and our number is 223-4464.
We do have flu shots available now as well as the new COVID-19 Bivalent Booster shots.
Submitted by Becky Johnson
Administrator/SEK Local Health Officer
SEK Multi-County Health Department
Bourbon County Commission Agenda for Sept. 27
Agenda
Bourbon County Commission Room
1st Floor, County Courthouse
210 S. National Avenue
Fort Scott, KS 66701
Date: September 27, 2022
1st District–Nelson Blythe Minutes: Approved: _______________
2nd District–Jim Harris Corrected: _______________________
3rd District–Clifton Beth Adjourned at: _______________
County Clerk–Ashley Shelton
MEETING HELD IN THE COMMISSION ROOM BEGINNING at 9:00AM.
Call to Order
• Flag Salute
• Approval of Minutes from previous meeting
• Eric Bailey – Road & Bridge Report
• Eric Bailey – Executive Session KSA 75–4319(b)(1) to discuss personnel matters of individual
nonelected personnel to protect their privacy
• Delwin Mumbower – Burn Ban Update
• Bill Martin – Fuel Request – Road & Bridge
• Clifton Beth – Benefits Committee
• Ashley Shelton – SEK Area Agency on Aging – Board Opening
o Gas Price Lock In
• Jim Harris – Executive Session KSA 75–4319(b)(2) for consultation with an attorney for the
public body or agency which would be deemed privileged in the attorney–client relationship
• Justin Meeks – County Counselor Comment
• Susan Bancroft – Chief Financial Officer Comment
o Budget Documents
o Years of Service Recognition– Donald Gene Bailey
• Shane Walker – Chief Information Officer Comment
• Tiana McElroy – County Attorney Position
• Public Comment
• Commission Comment
Justifications for Executive Session:
KSA 75–4319(b)(1) To discuss personnel matters of individual nonelected personnel to protect their privacy
KSA 75–4319(b)(2) For consultation with an attorney for the public body or agency which would be deemed privileged in the attorney–client relationship
KSA 75–4319(b)(3) To discuss matters relating to employer–employee negotiations whether or not in consultation with the representative(s) of the body or agency
KSA 75–4319(b)(4) To discuss data relating to financial affairs or trade secrets of corporations, partnerships, trust, and individual proprietorships
KSA 75–4319(b)(6) For the preliminary discussion of the acquisition of real property
KSA 75–4319(b)(12) To discuss matters relating to security measures, if the discussion of such matters at an open meeting would jeopardize such security measures.
Pioneer Harvest Fiesta Begins Sept. 29

Mark your calendars for Pioneer Harvest Fiesta. The 66th Anniversary Show will soon be here! The Pioneer Harvest Fiesta is one of the oldest tractor and gas engine show in the area.
Plans are made for this to be a great event this year. The downtown parade on September 29 will be the kickoff for the show. Friday, September 30 will begin the 3 day show with lots of exhibits and vendors on the Bourbon County Fairgrounds. Come and see how things were done in the “olden days”. Purchasing a $5 show button will give you entry to all 3 days plus a bean feed on Friday evening.
In addition to the flea market and tractor and gas engine exhibits, you can watch the sawmill operation, oat threshing, hay baling tractor pull and more. Ralph Carlson’s entertainment tent will present talented musicians for you to enjoy. The Sunday morning Church service will be in the entertainment tent also. All are welcome. Be sure and stop by the Information tent. There will be 2022 T-Shirts and caps and other items for you to purchase.
In addition to the Friday evening bean feed, biscuits and gravy will be available in the mornings, also old fashion sorghum cookies. Pulled pork sandwiches, chicken noodle dinners, sloppy joes, hot dogs. nachos and more will be served by food vendors.
Don’t forget the quilt show in the Myers Building. Quilts can be entered Thursday, September 29, 10am – Noon. The quilt show will be open Friday and Saturday, 9am – 4pm. Sunday will be open noon to 3pm. Contact Jackie Warren for more information, 620-224-8161.

There is an additional event on the fairgrounds the evening of October 1 in the arena. There will be a Mutton Bustin’ event with bull riding afterwards. Sign up for the Mutton Bustin’ is 6:30pm.
If anyone would like to volunteer to help with any of the exhibits or perhaps help at the quilt show, we would be happy to have you. Please contact a member or call one of the numbers listed.
Thank you goes out to all our corporate sponsors. Without these sponsors there would not be a Pioneer Harvest Fiesta. If you have not received a flyer in the mail or picked one up at a local business, contact a member and we will make one available for you. Craig Shikles, 417-425-4552, is our president with Larry Richard, 620-724-6501, as vice-president.
Food Safety Education Month
By Clara Wicoff
Southwind Extension District
Did you know one in six Americans gets foodborne illness every year? September is Food Safety Education Month, which makes it the perfect time to review four simple steps that can help prevent food poisoning: Clean, Separate, Cook, and Chill.
Clean: Wash your hands and kitchen surfaces often. Wash your hands with warm water and soap for at least 20 seconds before and after preparing food, as well as after handling uncooked meat, poultry, seafood, flour, or eggs.
Separate: For a clean plate, don’t cross-contaminate. Separate raw meat, poultry, seafood, and eggs from other foods in your shopping cart, in your refrigerator, and during meal preparation. Do not wash raw meat, poultry, or eggs, as this can actually spread germs.
Cook: Use a food thermometer to ensure the internal temperature of cooked foods is high enough to kill the bacteria which cause foodborne illnesses. Whole cuts of beef and pork should be cooked to 145°F and then allowed to rest for three minutes before carving or eating. Ground meats should be cooked to 160°F. All poultry (including ground poultry) and leftovers should be cooked to 165°F.
Chill: All perishable food and leftovers should be refrigerated or frozen within two hours (or within one hour if the food is exposed to temperatures greater than 90°F).
To learn more about these four simple steps, visit fightbac.org.
If you are interested in learning more about food safety, consider signing up for our food preservation workshop in Humboldt on October 27th! An RSVP is required for this hands-on program where you will learn about pressure canning, waterbath canning, and dehydrating herbs with food safety specialist Karen Blakeslee. Please call 620-365-2242 to register and get more details.
If you have a passion for food safety, you may also want to consider our Master Food Volunteer program! You will meet others who share a passion for food; participate in classes, by either leading or assisting, to teach others about food; learn up-to-date practices on food safety and nutrition; and take your knowledge of food to the next level. To join, you must complete a 40-hour training course. This course will be offered online from January 17th to February 25th with three days of hands-on training. Interested applicants must apply by December 1st to be considered.
For more information, please contact Clara Wicoff, Nutrition, Food and Health Extension Agent, at [email protected] or 620-365-2242.
New Specialty Food Shop Opens
Sisters Emelia Whiteaker and Addi Foster have started a specialty food store from an office at the South Main strip mall, and are calling it Mmm Flavor Shop.


“After a major health diagnosis in the family, I started doing my continuing education credits as a Certified Athletic Trainer on nutrition,” Whiteaker said. “Unfortunately, a lot of the herbs, spices and grains were not available in the quality needed to get the nutritional value.”
Whiteaker reached out to friends who are Registered Dieticians and Certified Nutritionists to see where they get their spices and dried herbs.
“This led me to a small family-owned wholesaler in Arizona,” she said. “Our wholesaler freeze dries as much of their herbs that they can, and they order straight from the farms insuring a higher nutritional content. Everything just kept going from there.”

“In April, we launched our products at the Home Show in Fort Scott,” Whiteaker said. “Throughout the rest of the spring and summer we have been doing vendor shows and markets.”
The business office is in the area on the backside of Tractor Supply Store, that Whiteaker has her athletic training business in.
“We have a converted office space inside Momentum Indoor Training that we use as our prep room, she said. “Our ultimate goal is to have Mmm Flavor Shop support an exercise pool for those individuals who have chronic health diagnoses that benefit from aquatic exercise which is not covered by most insurance.”
They just finished work on their website.
“We launched our website this month www.mmmflavorfs.com or we will take text orders through direct message on Facebook or text messages at (620) 224-8442,” she said. “If we don’t have it in stock we can usually order it and get it within a week.”

The products of the business include spices, dried herbs, house made spice blends, non-wheat flours, ancient grains, rices, dried beans and lentils, instant oatmeal, ready-to-make-packets, dried fruits, and nuts.
“We mix most of our spice blends, insuring there are no additives or preservatives.” Whiteaker said.
” We also have superfood powders such as spirulina, spinach, acai berry, and more,” she said. “In October we will be adding herbal teas, Turkish teas, and homemade candies.”

Outdoor Blues Festival This Saturday: Plans In Place
–Smash Burgers from 4-8 p.m.
–Funnel cakes
–Chili Frito Pie
–Huge bake sale–pies, cookies, more
–Water (and if you care to share bring a case to donate)
–Coolers are welcome!
“We are 100% volunteer individuals, no paid employees, so everything donated goes 100% right back into our community for our cancer fighters. Last year we were able to care and share 1,134 times for a total of $65,711.69 with our cancer families.”
Blues Festival Coming to Fort Scott Sept. 24
Starlite FCA September Minutes
The September meeting of the Starlite FCE was held at the Yeager building on the Bourbon County Fairgrounds. President Glenda Miller called the meeting to order and Deb Lust lead the members in reciting the Pledge of Allegiance and the club collect. Eight members and one quest were in attendance and reported that they had volunteered for twenty-six hours and had recycled seventy-five pounds since their last meeting.
The minutes of the previous meeting were read and approved. Deb Lust presented the treasurer’s report in Doris’s absence. Karen Peery gave the Council report. She announced that Fall Follies will be November 1st at the Moran Senior Center and will start at 3:30p.m. The program this year will be on Aprons followed by a soup supper. November 3rd will be the area meeting in Parson.
September birthdays in attendance were Letha Johnson and Helen Carson.
It was announced that the Goodie bags had been delivered to the emergence response personnel and that Doris Ericson and Karen Peery are going to attend the State FCE convention. Doris will be recognized as the State winner of the Heart of FCE award.
Before the meeting members signed cards to be presented to the area veterans along with snacks in November. Deb Lust announced that there will be a poppy distribution this year but the weekend has not been determined at this time.
New business consisted of passing out the membership form for the next year and filling them out. The address list was passed around and updated. Glenda Miller requested that members bring extra Christmas cards next months. We will be sending them to the VA hospital in December.
Deb Lust moved that the meeting be adjourned, Helen Carson seconded the motion, meeting adjourned. After the meeting Helen Carson presented the lesson on “Destination Oregon.” Helen shared pictures and information on her travels there as well.
Refreshment of Salmon patties, Blackberry pie, Tillamook cheese ball and crackers were provided the Helen Carson and Doris Ericson and enjoyed by all.
Prepared by
Terri Williams
Local Ministry Receives Grant to Support Small Churches

“In the United States around 4,000 churches close each year and 2.7 million Christians become inactive,” said local Methodist pastor, Reverend Dr. Carl Ellis.
Ellis is executive director for the Academy for Small Membership Church Ministries, and lives in rural Hiattville, southwest of Fort Scott.
The academy received a $30,000 grant this year from the Guy and Ruby Casebourn Murphy Charitable Trust to continue training of lay pastors and develop innovative programs which support small membership churches.
This trust has supported the Academy’s ministries for over 20 years, beginning in 1999 when Ellis met Ruby Murphy and trustee Thomas Henderson, and the trust began supporting local church ministries.
The Academy has trained over 400 lay persons from 15 different states to serve small membership churches in leadership roles and has held continuing education classes to teach pastoral care skills such as how to plan and lead a funeral for the first time and how to help people dealing with grief. The Academy has also led workshops on church growth in Kansas, Missouri, and Texas.
The Guy and Ruby Casebourn Murphy Charitable Trust has announced The Academy will receive a gift of $75,000 in 2024, he said.
“The Academy plans to invest this gift to perpetuate Guy and Ruby’s values and belief in helping others,” Ellis said. “The grant will help expand ministries and strengthen small membership churches to help their communities.”
The Academy began in 1999 when Ellis taught the first lay pastor’s class with 22 students. It was incorporated in 2015.
The current board of directors has 12 members from Kansas, Nebraska, and Ohio. The board met in June 2022 to refine the mission and vision and start strategic planning for future benefits for the small membership church including scholarships for lay people to participate, and training on all aspects of pastoral care.
The Board is working with the help of consultant Rev. George Cooper from Florida and is developing a 5-10 year plan for helping small membership churches grow and thrive.
Ellis understands the need for strong community-based churches to reach the under-served rural and urban areas in the United States and throughout the world.
“Small membership churches are able, with God’s love, to help bridge the divide between those of differing opinions, give support to those dealing with mental illness, and help those dealing with poverty, as they live out Christ’s call to discipleship,” Ellis said.
Ellis “sees the work as a call from God,” he said.
The small membership church is where he was welcomed into the family of God and experienced God’s love, forgiveness, and grace, he said.
“Without small membership churches many people would feel lost,” says Ellis, “because small membership churches are a place where children of all ages discover they are part of God’s loving community.”
The Academy for Small Membership Church Ministries will be hosting focus groups for small membership churches this fall asking three questions: What are the strengths of small membership churches; What are the challenges small membership churches face; and What programs can The Academy offer to help the small membership church meet future needs and challenges.
For more information, visit https://www.tasmcm.org/ or contact Rev. Dr. Carl K. Ellis at [email protected]






