Troop Banners order deadline approaching

Troop Banners will be on sale at the Regional Tourism Center, 231 E. Wall Street, through Monday, October 15th.

These high-quality, vinyl banners are 60” tall and 30” wide and will feature a picture of your veteran.

These banners will hang in downtown Fort Scott during the Veterans Day Celebration in November.

Banners are $200 each and a small portion of each sale will be used for the Veterans Day Celebration.

Bring a high-quality photo of your veteran, the larger the better, to be scanned.

Photos will not be kept but returned immediately on scanning.

Banner examples can be found on Facebook, just search for Visit Fort Scott KS.

For more information contact the Fort Scott Convention & Visitors Bureau at 620.670.2750 or online at visitfortscott.com.

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Gordon Parks Celebration Photo Contest Winners

First place winner is Kole Wagner’s “First Love”.

2018 Gordon Parks Celebration
Photo Contest Winners Named

FORT SCOTT — Winners of the Gordon Parks Celebration “I Am Inspired By…” photo contest have been chosen. Thirty-four entries were received and the winner of First Place was Kole Wagner (Fort Scott) with his photo titled “First Love.” Second Place was Jennifer Yoder (Louisburg, KS) with her photo “Big Dreams.” Third Place was Kole Wagner with his photo, “Freedom Post.”

Second place winner: “Big Dreams” by Jennifer Yoder.

There were 5 Honorable Mentions named: “Ice Cream” by Miriam Mix (Fort Scott); “Puddle at Daylight” by Boguslaw Lowczyk (Roselle, Illinois); “Love Has No Labels” by Amanda Bourbina (Pittsburg, KS); “Everything is Beautiful on the Farm” by Stephen Robinson (Redfield, KS); and “Traversal” by Zoe McClure (Uniontown, KS).

First, Second and Third place winners received cash prizes of $100, $75, and $50 respectively and all finalists received a set of prints of Gordon Parks photos.

The contest was open to any non-professional photographer and was inspired by a quote by Parks: “Driven by an insatiable hunger, I still search for those things that inspire me—beautiful imagery, music, and literature.”

“We received good entries and the judges had a very difficult time making their choices,” said museum director Jill Warford. Judges for the competition were Merl Humphrey, Kassie Fugate-Cate, and Tammy Helm.

The photo exhibit is on display in the Lunt Lobby of the Ellis Fine Arts Center through October 15th. The building is open from 7:00 a.m. to 7:00 p.m. Monday through Friday.

 

FSCC Rodeo Team takes on the FSCC Alumni

The Fort Scott Community College Rodeo Team will host the annual Dan VandeWynkel Alumni Rodeo starting with Slack at 2 pm and then kicking off the rodeo at 7:30 pm Saturday, October 20th at Arnold Arena. During the rodeo, students will compete alongside FSCC alumni. Events will include bareback riding, barrel racing, breakaway roping, bull riding, calf roping, goat tying, saddle bronco riding, steer wrestling, and team roping. Participants can register by phone on Oct. 15th from 12 pm to 7 pm, registration is $25 per event.

Tickets are $8 for adults, $5 for FSCC students, $2 for children, and $20 for families (two adults plus children). The team will also host an athlete auction at 5:30 pm, where community members can bid on a few hours of labor from rodeo athletes. There will also be a silent auction throughout the day! All money raised will benefit rodeo student scholarships. For information, please call Chad Cross, FSCC Head Rodeo Coach, or Jaice Cross, FSCC Assistant Rodeo Coach, at 620-223-2700, ext. 7020.

Peer Support For Families With Special Needs Children

 

Supporting You launches, families who can offer support and guidance asked to volunteer

 

TOPEKA – Families of children with special needs benefit from the care and support that can only be offered by others who have shared their experience. The Kansas Department of Health and Environment (KDHE) and the Special Health Services Family Advisory Council (SHS-FAC) announce a new peer-support initiative in Kansas that will enable individuals and families who have similar experiences to communicate and gain support from one another, by sharing ideas, resources and strategies to meet the needs of their children.

 

“The program offers participants the opportunity to express their grief, concerns, and questions, without feeling judged,” said Heather Smith, KDHE Special Health Services Director. “We know that peer support is one of the strongest measures of individual/family support.”

 

Implementation of the network will occur in three phases, Support Peer Recruitment, Support Peer Training, and Peer Matching. We are actively recruiting Support Peers—those who have navigated various service systems, have experience with advocating for a loved one or themselves and have learned lessons that can be shared with others. It does not take specialized training, specific experience with services or systems, or any kind of degree to be a Support Peer. It simply takes a caring individual who has a desire to help others and shares experiences with caring for a child with special health care needs.

 

In the next phase, Support Peers will provide training on confidentiality, communication, active listening and helping families who are dealing with loss, grief or fear. Training will take place in-person and online through November and December. The final phase, Peer Matching, will take place in early 2019, and begin matching those looking for supports with the trained Support Peers recruited.

 

Two existing programs are part of the initial launch, the Kansas Special Health Care Needs program and the Kansas School for the Deaf, to connect families of children served through these programs with peer supports.

 

Supporting You will be administered by KDHE’s Special Health Services Section, within the Bureau of Family Health. The network has been developed by the SHS-FAC, which will provide oversight to monitor consistent practices and fidelity among partnering organizations, ultimately ensuring that participating programs are meeting the needs of the families served through the network.

 

More information can be found on the Supporting You website at www.supportingyoukansas.org or by contacting Heather Smith, Special Health Services Director, at 785-296-4747 or [email protected].

 

Obituary of Richard Alan Smith

Richard Alan Smith, age 67, a resident of Redfield, Kansas, passed away Saturday, October 6, 2018, at his home in Redfield.
  With his trust in the Lord Jesus Christ for his salvation, he has joined his beloved parents in paradise.
Richard was born July 18, 1951, in Fort Scott, Kansas, the son of Glenn McKinnis Smith and Ethel Berry Smith.  He graduated from the Uniontown High School with the Class of 1969.
He later served with the United States Army.  During his military service, he married Nola Pitts on March 27, 1971, at the United Methodist Church in Uniontown.
In earlier years, he had worked as a diesel mechanic for B & D Motors and then Burlington Motor Carrier.  Later, he was employed by Bourbon County where he served as supervisor of the county rock quarry and later the count asphalt plant.  Richard had served on the Redfield City Council, the volunteer fire department and the Redfield Ruritan.  He enjoyed spending time outdoors gardening, hunting, and fishing.  He also enjoyed times spent with family and friends and especially enjoyed the Fourth of July fireworks.  He was a member of the Uniontown United Methodist Church.
 
Survivors include his wife, Nola, of the home; a son, Chris Smith (Darla) of Wamego, Kansas; a daughter, Kimberly Smith (Allen Beerbower) of Redfield, Kansas and two grandchildren, Glenn Arron Smith of Wamego and Hailey Beerbower of Redfield.  Also surviving are a brother, Charles Smith (Peggy), of Middletown, New Jersey, and a sister, Glenda Miller (Bob) of Hiattville, Kansas.  He was preceded in death by his parents, Glenn, and Ethel Smith.
 
Funeral services will be held at 10:30 A.M. Thursday, October 11th at the Cheney Witt Chapel.
Burial will follow in the Uniontown Cemetery.
The family will receive friends from 6 to 8 P.M. Wednesday at the Cheney Witt Chapel.  Memorials are suggested to Care to Share and may be left in the care of the Cheney Witt Chapel, 201 S. Main, P.O. Box 347, Ft. Scott, KS 66701.  Words of remembrance may be submitted to the online guestbook at cheneywitt.com.  

Obituary of Joe Dean Marlow

Joe Dean Marlow, age 68, a resident of Iola, KS, died Thursday, October 4, 2018, at the Olathe Medical Center, Olathe, KS.

He was born January 9, 1950, in Gas, KS, the son of Clinton Dean Marlow and Nadja Allen Marlow.

Joe was an outstanding athlete in school, playing football, basketball and baseball. He graduated from Crest High School with the class of 1968.

He served in Vietnam with the U. S. Army from 1969 to 1970.

He married Josephine Alcantar on March 12, 1971, in Iola.

Joe worked as a truck driver for Berg in Iola then later for Midland. When they closed, he drove for Valu Merchandisers in Ft. Scott, KS. To his credit, Joe drove over four million miles without an accident.

He enjoyed reading Stephen King novels, watching TV, listening to music, and traveling with his wife. He was an avid New England Patriots and Boston Celtics fan through the years.

Joe loved spending time with his family, especially his grandchildren.

Survivors include his wife Josephine of the home; a son, Jeff Marlow and significant other Lisa Jensen, Tampa, FL; a daughter, Jenni Ashworth and significant other Bryan Johnson, Iola, KS; four brothers, Richard Marlow and wife Nancy, Olathe, KS, William Marlow, Uniontown, KS, Dana Marlow and wife Janet, Parsons, KS, and Kyle Knight and wife Shayla, Uniontown, KS; a sister, Cheryl Marlow, Iola, KS; Step-siblings Donna and Henry Ross, Moran, KS, Wendy and Shea Thompson, Bayard, KS, Linda Korte, LaHarpe, KS, Raymond and Judi Knight, Zionsville, IN, Tim and Monica Knight, Oroville, WA, and Paul and Connie Knight, Mildred, KS; five grandchildren, Jessika Marlow, Ellen Huddleston, Danni Rains, Jeffrey Ashworth, and Jessa Ashworth; one great grandson, Dimitri Cruz; and numerous nieces and nephews.

He was preceded in death by a step-brother, Carl Wayne Knight; an infant niece, Angel Dawn Marlow; and his parents.

There was cremation. Words of remembrance may be submitted to the online guestbook at cheneywitt.com.

Power Outage Causes Loss of Some Perishables at Walmart

Empty shelves at Walmart following the power outage Oct. 7.  This photo was taken at 8 p.m. that day.

 

Customers faced some empty shelves when shopping at Walmart on Sunday, Oct. 7.

“We had a power outage yesterday,” Kayla, a manager at the store said. “We lost dairy products and meat products.”

“We are restocking the shelves, ” she said.

The power outage was confined to the Walmart Store, 2500 S. Main,  said Gina Penzig, Westar Media Communication Manager.

“It lasted about six hours,” she said. “It was most likely caused by a lightning strike.”

Walmart, 2500 S. Main, Fort Scott.

Veterans Day Parade Entries are now being accepted.


The 1st Annual Veterans Day Parade will be held on Saturday, November 10, beginning at 5:00 pm through downtown Fort Scott.

Entries for the parade are now being accepted at the Fort Scott Regional Tourism Center at 231 E. Wall Street in Fort Scott.

Parade entries should honor our veterans, showcase patriotism, and celebrate Veterans Day.

Entries are being accepted for floats, marching bands, foot units, antique or classic cars, horse units, or anything fitting for a Veterans Day Celebration.

Volunteers are also being sought to provide trucks and trailers for older veterans to ride.

Grand Marshalls will be the oldest male and female veteran living in Bourbon County.

The parade route will follow the normal parade route through Fort Scott, beginning on Main Street at 6th, traveling north to Wall, east on Wall Street to National, and south on National to 6th.

The parade staging area will be at Fort Scott High School.

For more information, or to volunteer, contact the Fort Scott Convention & Visitors Bureau at 620.670.2750 or online at visitfortscott.com.

Contact: Larry Gazaway
Phone: (620) 670.2750
Email:[email protected]

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What’s Ahead in Medicare?

 

Presbyterian Village to host free program

FORT SCOTT, Kan. – Each year, there are changes that affect Medicare coverage. Find out what’s changing for 2019 and prepare for Medicare Open Enrollment. That’s the theme of Fort Scott Presbyterian Village’s “Just Ask” session October 16.

Joy Miller, Southwind District extension agent and local Senior Health Insurance Counseling for Kansas (SCHICK) program volunteer, will talk about upcoming changes and answer your questions about Medicare Part D. Open enrollment for Medicare Part D is October 15 through December 7.

“Medicare Boot Camp” will begin at 2 p.m. October 16 at Fort Scott Presbyterian Village, 2401 S. Horton. It is part of Presbyterian Village’s Just Ask series, a free, ongoing lifelong learning program featuring information from local, regional and national experts on topics of interest to older adults and their families.

For more information or to RSVP, contact Marketing Director Becky Kellum at 620-223-5550 or email her at [email protected].

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Fall Is Perfect Time To Improve Garden Soil

Krista Harding is a K-State Research and Extension agent assigned to Southwind District. She may be reached at [email protected] or 620-244-3826.

A desirable soil is the most important aspect of a garden. Time spent fertilizing, watering and tending to plants is necessary, but this time is almost a waste if the soil you’re working with is not in good condition. Fall is an excellent time to step back and analyze how well your garden performed during the summer, and to make improvements to the soil.

Soil is formed when rock is broken down by climate and vegetation over a period of time. Soil is nothing more than weathered rock fragments and decaying remains of plants and animals.

Most soils have three distinct layers – surface, subsoil and bottom. The surface layer is a coarse layer containing more organic matter than the other soil layers and the layer that people pay the greatest attention to. This layer is the most fertile and has the greatest concentration of plant roots. Plants obtain much of their nutrients and water from the surface soil.

The subsoil layer is finer and firmer than the surface soil and serves as support for the surface layer. The subsoil layer is a storage space for water and nutrients for plants, a temperature regulator of the soil and supplies air for the roots of plants. The bottom layer is decomposed rock. It is not hard like rock, but may show the form or structure of the original rocks.

Soil texture refers to the proportional amount of sand, silt and clay in a soil. Texture and soil structure affect the moisture holding capacity of soil, permeability, capacity to hold and furnish nutrients, tillage operations and erosion.

Our soils in the southeastern part of Kansas have a high clay content to it. The clay in the soil is what makes the soil stick to your shoes when the soil is wet. Many refer to our soil as “gumbo.”

One way to address a heavy clay soil and to improve the soil texture is to add organic matter. Organic matter includes such items as manure, leaves, and grass clippings that have been composted. Earthworms, insects, bacteria and fungi use the organic matter as food, breaking it down into humus. Through this process, materials are made available for use by growing plants. In a heavy clay soil, the organic matter allows water to move more freely and loosens the tight clay, which makes the soil easier to work.

Organic material can be directly applied to gardens and flowerbeds this time of year and allowed to compost directly in the soil. Add two to four inches of organic material and till into the soil. If the soil is dry, apply water to begin the decomposition process. After about two weeks you can repeat the process with another application of organic material. The organic material will decompose over the winter and soil will be ready for spring planting.

Sand is sometimes suggested as an amendment material for clay soils. However, there is a good reason to be cautious about using sand. For sand to be effective at breaking up a clay soil, sand grains must touch one another so there is pore space between grains that can hold air and water. If the grains don’t touch, the clay fills in the void between sand particles leaving no room for pores. This is the same principle used to make concrete and the result is somewhat the same.

Before doing any amendments to the soil, I recommend doing a soil test. Soil testing can be done through the Extension office for $12. For more information on how to take a soil sample, please give me a call.

 

K-State Research and Extension is an equal opportunity provider and employer.

Olive Cheese Bread by Martha Meinsen Scott

From Linderhof’s Kitchen . . .

Martha Meinsen Scott

Every once in a while someone brings a dish to “something” and you fall in love!     Rhonda brought this to our Cookbook Book Club last Thursday night . . . and I’ve already made and taken it to two “come and brings”.       It is that good! It’s easy but not inexpensive for it calls for 2 cans/jars of olives and a whole pound of Monterey Jack cheese. But it is so worth it!     And I actually like it at room temperature rather than hot out of the oven. Both times, I brought home crumbs. This recipe is definitely going in my little black book!

OLIVE CHEESE BREAD

1 loaf French Bread

8-ounce jar Pimiento stuffed Green Olives

8 ounce can black olives

2 green onions (white and green)

1 stick butter, room temperature

½ c. real Mayonnaise

1 pound Monterey Jack Cheese, grated

Roughly chop both black olives and green olives.     Slice green onions (green and white part) into thin pieces.

Combine butter, mayonnaise, cheese, olives and green onions in mixing bowl.    Stir together until thoroughly combined. Cut French bread in half, lengthwise.     Spread half of the mixture on one half of the bread. Spread the other half of the mixture on the other half of the bread.      Bake in a preheated 350 oven for 20 – 25 minutes or until cheese is melted and browning.

Cut into slices and serve.

Martha Meinsen Scott is a Fort Scott foodie who creates from her home, called Linderhof.