Seeking Kansas Exporter Of The Year Nominations
Submitted article.
Only 10 days remain to nominate businesses for success in international trade
Jan. 26 is the final day to submit nominations to the Kansas Department of Commerce for the 2018 Governor’s Exporter of the Year Award. The award is presented to a single Kansas business each year for excellence in international trade and marketing. The winner of the 30th annual installment of the award will be announced during a special ceremony on June 5, 2018.
Nominated companies will be evaluated on the totality of their international efforts. Qualifications include:
The number and/or percentage increase in jobs due to international activities.
Innovations in global marketing.
The number of countries exported to.
Effective use of international distributors.
Long-range international strategies and prospects for future growth.
Commitment to the state and local community.
Foreign language promotional materials and general promotional activities.
Trade shows and/or international expositions.
The Governor’s Exporter of the Year receives:
An invitation to attend the Team Kansas awards banquet on June 5, 2018, where top businesses from across the state are recognized
A site visit from the Governor to honor the company’s management team and employees
Statewide recognition of your business excellence
Use of the award to market your products
Membership in the Kansas International Trade Coordinating Council (KITCC)
Increased networking opportunities
Businesses can nominate themselves or be nominated by any other organization or individual. Visit KansasCommerce.gov/Exporter to learn more about the Governor’s Exporter of the Year Award and to download nomination forms. The nomination deadline is 5:00 p.m. on January 26, 2018.
Nominations can be emailed to April Chiang at [email protected] or mailed or faxed to:
Kansas International Trade Coordinating Council
c/o Kansas Department of Commerce, April Chiang
1000 S.W. Jackson St., Suite 100
Topeka, KS 66612-1354
Fax: (785) 296-3490
Chanute to Host Regional Farmers’ Market Vendor Workshop

The Kansas Department of Agriculture, K-State Research and Extension and the Kansas Department of Health and Environment will host a regional workshop in Chanute on Saturday, Feb. 10, 2018. This is one of five regional workshops which are being held this year to assist farmers’ market vendors and managers.
Kansas farmers’ markets not only provide a fresh food source but also stimulate the local economy. In 2017, 85 farmers’ markets were registered with KDA’s Central Registration of Farmers’ Markets.
“Farmers’ markets provide growers a chance to tell their farm’s story, with face-to-face interaction with consumers, but there are also legal, safety and financial parameters that farmers need to understand before choosing to sell at a farmers’ market,” said Londa Nwadike, consumer food safety specialist with K-State Research and Extension and the University of Missouri.
Workshop topics will include:
Marketing and Pricing Tips
Growing in High Tunnels 101
Regulations on Selling Meat, Eggs and Poultry Direct to Consumer
Double Up Food Bucks and Sales Tax for Vendors
Vendor Marketing and Communications
Morel Mushroom Identification Certification
Kansas Senior Farmers’ Market Nutrition Program Certified Farmer Training
KDA’s weights and measures program will also offer free scale testing and certification at the workshop for attendees.
The workshop will be held at Mid-West Fertilizer at the Chanute Agronomy Center, 3030 W. Santa Fe Ave. in Chanute. Onsite registration will open at 8:30 a.m. and the workshop will begin at 9:00 a.m. and conclude by 3:00 p.m.
Registration for this workshop is now open and is $20 per participant. Registration includes lunch; however, lunch will only be guaranteed to those participants who register by February 1.
Registration forms can be found at FromtheLandofKansas.com/FMWorkshop or at your local extension offices.
For more information, please contact Kathy McEwan, Southwind Extension, at 620-365-2242 or [email protected], or Krista Harding at 620-244-3826 or [email protected].
KDA is committed to providing an environment that enhances and encourages economic growth of the agriculture industry and the Kansas economy. These workshops will provide support and assistance to help make Kansas businesses more successful.
Kathy S. McEwan, Family and Consumer Sciences Agent, Foods & Nutrition, SNAP-Ed Coordinator, Southwind Extension District – Iola Office, P.O. Box 845, Iola KS 66749, telephone 620-365-2242 or email: [email protected].
Downtown Uniontown To Change With Condemnation Of Buildings

The face of Uniontown is about to be changed with two buildings on the city’s square being condemned.
At a Uniontown City Council meeting on January 8, the city held a public hearing for the structures owned by Mary Beerbower and Hartman J. Kite respectively.
Following the meeting, legal notices were published in the Fort Scott Tribune stating that the owners have until July 21, 2018, to remove the buildings and make the premises safe and secure.
The owners are cooperating with the council, Mayor Larry Jurgensen said.
“They both are in agreement they should come down,” Jurgensen said. “And they are getting it taken down themselves.”
Mary Beerbower had a business located in her building, the easternmost one, called Mary’s Cafe. The other building was vacant and the ceiling had caved in.
The structures are located on the south side of the square at 112A Second Street.

Nate’s Place Named In Kansas Top Three Eateries


In the Winter 2017 issue of Kansas Magazine, Fort Scott’s own Nate’s Place is third out of twenty Kansas favorite local eateries.
The restaurant located at the corner of Eighth Street and National Avenue was notified of the statewide contest in the fall.
“It was an online platform,” Nate Lyons, owner of the eatery, said. “We were told you could vote online and encouraged our customers to do it.”
Lyons didn’t know about the win until the publication of the magazine November 2017.
The restaurant is located in the southern mansion that is part of the Lyon’s Twin Mansions. Nate Lyons has been the owner since 2009.
General Manager Shawn O’Brien has been at Nate’s Place since August 2016.
Currently, soups are special lunch items at the restaurant.
“We make fresh soups every couple of days,” O’Brien said. “Homemade potato, vegetable beef, tortellini, fresh tomato soup… Facebook inspires me.”
“They are trying to get me to do dill pickle soup, but I’m not doing it for personal reasons,” he said with a smile.
“We are the only restaurant in town that serves breakfast all day,” O’Brien said.
The restaurant can provide fine dining experiences with reservations to groups from five to 60 people, O’Brien said.
“Groups come in to play bunco,” he said. “The Magazine Club meets here. It’s great during the summer to have a cocktail on the front porch.”
The restaurant also does murder mystery parties.
“The game is free and involves eight characters,” Lyon’s said. “They pay for the dinner, we provide the three-course meal.”
“For less than $50 per person you get entertainment and a three-course meal,” Lyon said. “There is special pricing for overnight stays.”
The Lyon’s Twin Mansions are a well-known local bed and breakfast.
The eatery is open Tuesday through Friday from 9 a.m. to 2 p.m., Saturday, and Sunday from 8 a.m. to 2 p.m., and is closed on Monday.
The Lounge at Nate’s Place is open Thursday through Saturday from 5 to 8 p.m., with happy hour from 5-6 p.m.
“We offer a heavy appetizer menu,” O’Brien said. “And liquor and wine for $5 each and beer $1 off.”

On Friday, lunch customer Carol Creager said “I like breakfast here. It’s such a nice atmosphere and the waitress Mary Ann is very friendly and accommodating.”
FSCC presents Career Opportunity Days 2018
Students from area High Schools will join the Fort Scott Community College and C-Tec Team for a morning of interactive or hands-on experiences in the areas of Welding, Masonry, Heating & Air and Carpentry. Students will test their skills in these four areas. There will be stations set up at the appropriate departments from 9 am to 11 am.
The event will take place over a 3 day period, February 6, 7, and 8. Schools can choose which day they want to attend. Sophomore, Juniors and Seniors are invited. We will end the event at 11:00am each day, with lunch for the students at that time. After lunch, we will have the Harley-Davidson building ready for tours as well. Schools wanting to attend can contact Judy Meister any time at 620-704-5905.
Kassie Fugate-Cate, Director of Strategic Communications & Student Activties
620.223.2700 ext. 5248 [email protected]
Fort Scott Debate Team Brings Home Another State Trophy

Fort Scott High School will be hosting the state debate event next year.
Drake-Abati Engagement Announced
Drake-Abati Engagement Announced
Amy and Dusty Drake, Fort Scott, along with Sandra and Willey Abati, Redfield, announce the engagement of Sarah Delynn Drake to Antonio Joseph Abati.
The marriage will take place June 9, 2018, at Community Christian Church.
The bride is a 2011 Fort Scott High School graduate, attended Ozark Christian College, Joplin, Mo. and graduated from Regency Beauty Institute, Olathe. She is a cosmetologist at The Courtland Spa Salon, Fort Scott.
The groom graduated from Girard High School in 2005, Fort Scott Community College in 2007 and Middle Tennessee State University, Murfreesboro, Tenn. in 2013 with a Bachelor of Science degree in mass communication. He is currently news director at Double K Country Radio, Nevada, Mo.
Agenda For Fort Scott City Commission Meeting Jan. 16
These are the highlights of the agenda for the City of Fort Scott, 6 p.m., Tuesday, Jan. 16 at city hall, 123 S. Main.
The commission will:
Recognize Holly Baker.
Approve of Appropriation Ordinance 1207-A totaling $482,847.04.
Set a Resolution and Notice of Hearing with Reference to alleged unsafe and dangerous structure and accessory structure located at 1234 E. Elm – Public Hearing Date – 3/6/2018 – 6:15 p.m.
Consider Glenn Cowen Quit Claim Deed
Approve Change Order #1 – College Booster Station update – Increase of $42,043.95.
Approve Change Order #1 for the Chemical Feed & Sludge Removal project – Decrease of $1,183.10
Discuss Fort Scott Lofts
To see the whole agenda:
Obituary Of John David McTheeney
What’s Happening In Fort Scott Jan. 12-19
12-13 |
Livestock Sale, Fort Scott Livestock Market, 2131 Maple Rd., 10am |
| 12 | Theology on Tap, Papa Don’s Pizza, 10 N. Main St., 7pm |
| 13-14 | Youth Basketball Tournament- hosted by FSHS Booster Club. Start early Saturday morning through 5-6pm Sunday evening, click here for FB page with brackets. |
| 15 | Lunch & Learn, Martin Luther King Jr. Day speaker, Gordon Parks Museum, FSCC Ellis Fine Arts Building, 12-1pm, bring your own lunch, drink & dessert provided. See flyer below for details. |
| 1/15 – 3/10 | Stay Strong, Stay Health Strength Training Class for Older Adults at Buck Run Community Center 8:30 am 620-223-3720. |
| 16 | Community BINGO. Country Place Senior Living is hosting Free Bingo for community members. 2 pm- 4pm Delicious refreshments and prizes! 820 S. Horton |
| 16 | Whiffle Ball @ Buck Run Community Center, 10am-12pm, ages 7-12 boys & girls. Call 620-223-0386 for more information. |
| 18 |
Chamber Coffee, Hartman Spine & Joint, 8am |
| 18 | Thursdays Card Players at Buck Run Community Center 6-9 pm |
| 19-20 | Livestock Sale, Fort Scott Livestock Market, 2131 Maple Rd., 10am |
| 19 |
Friendship Soup Lunch at First United Methodist Church, 301 S. National. Sponsored by Feeding Families in His Name. Menu includes chili, a variety of soups, desserts, and a drink. Free will donations will be accepted. Everyone is welcome! |
| 19 | National Popcorn Day – Drop by the Fort Scott Buck Run Community Center for some FREE Popcorn 10;30 am -12:30 pm |
| 19 | Fort Scott’s Got Talent – Presbyterian Village – 4-5 pm If you enjoy the show “America’s Got Talent,” then you’ll want to check out the Presbyterian Village talent show *Contact Anicia Robinson at 620-223-5550 for additional information |
| 20 | Fort Scott Kids Wrestling Club partnering with Perry’s Pork Rinds 2018 Fundraiser. Pick up & pay 9am – 3pm
at FS invitational. 1 Gallon bags 8 flavors $8 each |








