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The Fort Scott Police Department Daily Reports Oct. 29
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Rotary Taco Salad Dinner Nov. 5

Kansas Medicaid Expansion Continues
Second meeting for the Governor’s Council on Medicaid Expansion concludes
The second meeting for the Governor’s Council on Medicaid Expansion concluded this afternoon. The bipartisan group of policy experts, community leaders and stakeholders is studying Medicaid expansion from the 36 other states that have expanded to determine the best version for Kansas.
The meeting began with Cindy Mann, partner at Manatt Health, who presented information on the national overview of the Medicaid expansion population. The occupations with the largest number of workers covered by Medicaid are service workers such as cashiers, nurse and health aids and retail salespersons.
Hemi Tewarson, director at the National Governors Association Center for Best Practices, gave a brief overview of Section 1332 waivers, the way they have been implemented in states and how they interact with Medicaid 1115 waivers.
The Council is tasked with identifying three to five guideposts or goals for responsible, sustainable expansion in Kansas. The Council will supplement the legislative work that is already underway.
The Governor’s Council on Medicaid Expansion’s next meeting is Dec. 12.
Police Department Received Report of Criminal Threat to FSHS

The incident was communicated to the school district parents through the school messenger mass phone call system that a report of a criminal threat was made, it was investigated, and no credible threat was made upon the high school, Hessong said.
KDOT is preparing for winter weather
Most people in the state are hoping for less snow this winter, but regardless of what Mother Nature has in store, the Kansas Department of Transportation has done its best to be prepared. Parts of Kansas have already received some snow, and more is expected this week.
Field employees have conducted snow and ice training during October, routine maintenance on vehicles and equipment has taken place and all KDOT storage facilities across the state are filled with a total of about 200,000 tons of salt and sand, according to KDOT Maintenance Bureau Chief Clay Adams.
“It’s important to review procedures like making salt brine, putting on tire chains and loading materials as well as basic snow and ice removal operations,” Adams said. “Whether it’s a harsh or mild winter, KDOT wants to be ready to go.”
KDOT uses salt brine in three ways.
“Spraying salt brine on bridge decks helps keep frost from forming on cold damp mornings,” Adams said. “Using salt brine to prewet salt as it’s being dispersed from the trucks can be very effective by putting a coating of brine around the salt, which helps the salt stick to the pavement and activates the salt so it can melt the ice. Treating roads with brine prior to a snowstorm will help prevent the snow from sticking to the pavement.”
Salt brine is not effective if it’s extremely cold, windy or predicted to be a dry snow. However, in specific situations, salt brine helps in the removal or reduction of snow and ice on highway surfaces and makes it easier to plow the snow, Adams said.
While KDOT crews are focused on their efforts to clear the highways, KDOT Director of Safety Catherine Patrick reminds motorists to never pass a snowplow on the right side, slow down and use caution. Numerous KDOT trucks have been struck by motorists in years’ past, which puts people in danger and takes trucks out of commission. In fact, in February, five snowplows were hit in the Kansas City metro area in less than 24 hours.
“Check the forecast before you leave if there’s inclement weather. And when you see our crews out there working, please give them plenty of room,” Patrick said. “We’ll be out there day and night treating the highways and working to clear the roads as quickly as possible.”
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SALSA CONTEST AS PART OF FORKS & CORKS

As part of the 16th Annual Forks & Corks, A Taste of Fort Scott, the Fort Scott Area Chamber of Commerce announces there will be a Salsa Contest. Restaurants, caterers and individuals are welcome to enter. Entry in the contest only takes 2 quarts of your homemade salsa. One quart will be used for the tasting, and the other quart will be included in the auction. Event attendees will vote on their favorite and an award will be presented at the end of the evening, although it is not required to attend the event to enter salsa in the contest. To enter, bring 2 quarts of salsa to the Fort Scott Area Chamber of Commerce (include name and contact info.), 231 E. Wall St., by Friday, November 1st.
The Forks & Corks event will take place Saturday, November 2, 2019 with the food & beverage tasting from 6:30 to 9pm, and a DJ/Dance by The Hull Experience following until 11pm. The theme this year is “Viva Fort Scott”, Las Vegas style. Tickets are $25 in advance and $30 at the door including a souvenir wine glass and all the tasting attendees can endure. Fourteen local restaurants and caterers are registered as food vendors. Standard Beverage will provide tasting of the latest in beers, wines and liqueurs and non-alcoholic beverages will be available as well. There will also be silent and live auctions, special raffles, a 50/50 drawing, and The Selfie Bar photo booth to capture memories of the evening. Donations are also welcome for the auctions to promote your business or organization.

Food vendors registered to have a booth for tasting include Bronson Locker, Butcher Block, Dairy Queen Grill & Chill, For Goodness Cakes, G & W Foods, Holmtown Pub, Kinede’s Cakes, La Hacienda, Luther’s BBQ, Mason’s Belltown BBQ, Nate’s Place, Papa Don’s Pizza, Perry’s Pork Rinds, and Sharky’s Pub & Grub. Attendees will also vote on the People’s Choice award to be included in the awards presenation’s that evening along with the Best Presentation award, and the Taster’s Choice award which is the committee favorite.
Contact the Fort Scott Area Chamber of Commerce with any questions or to purchase tickets. Tickets may also be purchased online at fortscott.com.
Forks and Corks Event Nov. 2
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Chamber Coffee at Landmark Bank Oct. 31
The Chamber Coffee for Thursday, October 31, 2019 will be hosted by the Fort Scott Area Community Foundation Grants. The Chamber Coffee will be held at the Landmark National Bank, 200 S. Main St. Fort Scott, KS.
The Fort Scott Area Community Foundation’s mission is to help our donors establish long-term charitable funds, using the most tax-advanced methods, to benefit their causes and our community.
The Chamber opens the floor and encourages members to make an announcement about their business, organization, or the community of upcoming events by donating $1.00.
If you are not a member but would like to explore and experience the community support that is developed at the weekly Chamber Coffee, you are welcome to come and talk to our Executive Director Lindsay Madison for more information. We offer member pricing from just Community supporters to Executive Business Owners and Organizations!
The Bourbon County Sheriff’s Office Daily Reports Oct. 29
Winter Hours for Fort Scott National Historic Site Start Nov. 1
The leaves are changing for fall and winter, so are the hours of operation at Fort Scott National Historic Site. Beginning Friday, November 1, the park visitor center, Park Store, and historic structures will be open daily from 8:30 am–4:30 pm through March 31, 2020. The buildings are closed on Thanksgiving, Christmas, and New Year’s Day. The park grounds, walkways, and parking lot continue to be open from ½ hour before sunrise until ½ hour after sunset daily.
Fort Scott National Historic Site is a fee-free park that offers a glimpse into the growth of our nation through a short film, interactive audio-visual programs, displays, the museum, and historic objects. A walk through the fort reveals the significant role it played in the opening of the West, as well as, the Civil War and the strife in the State of Kansas that preceded it.
Park Rangers are on hand and happy to help you learn more about the area and plan your visit.
For more information about Fort Scott National Historic Site programs or become involved in the candlelight tour, or other activities, please call the park at 620-223-0310, or visit our website at www.nps.gov/fosc.
Obituary of Tobiah Nighswonger

Tobiah G. “Toby” Nighswonger, 45, of Fort Scott, passed away Sunday evening, October 27, 2019 at the Medicalodge Nursing Home. He was born September 19, 1974 in Fort Scott, Kansas the son of Thomas Henry and Glenda Frances (Painter) Nighswonger.
Toby graduated from Fort Scott High School in 1993. He graduated from the Police Academy in 2002. He was a Police Officer here in Fort Scott for 13 years, during which time he was a School Resource Officer for U.S.D. 234 and an advocate for the S.A.F.E. program at F.S.H.S. He was well known for his sense of humor and his love of the outdoors. He will be deeply missed.
He is survived by his wife, Nicole Pellett of the home, four sons, Michael Nighswonger and Alli of Fort Scott, Thomas Nighswonger and Brian Nighswonger both of Fort Scott, and Jacob Pellett of the home; two sisters, Vicky Nihiser and Lewis of Lee’s Summit, Missouri, and Debby Myers of Fort Scott; and four brothers, Pete Nighswonger and Kristin of Lenexa, Kansas, Joe Nighswonger and Marcy of Osawatomie, Kansas, Kenny Nighswonger of Frontenac, Kansas and Chris Nighswonger of Springfield, Missouri, and his parents, of Fort Scott.
He was preceded in death by a brother-in-law, Tim Myers.
The family would also like to recognize Jannah Farrington, as well as Wade and Julie Pellett as special caregivers throughout his illness.
Following Cremation, Funeral services will be 10:00 a.m., Friday, November 1, 2019 at the First United Methodist Church.
The family will receive friends from 6:00 p.m. to 7:00 p.m. Thursday evening, October 31, 2019 at the Konantz-Cheney Funeral Home.
The family suggests Memorial Contributions to the Avalon Hospice, contributions may be sent to, or left in the care of the Konantz-Cheney Funeral Home, 15 W. Wall St., P.O. Box 309, Fort Scott, Kansas 66701. Condolences may be submitted to the online guest book at konantz-cheney.com.

