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Category Archives: Food
Good Ol Days Schedule for This Weekend
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Summer School and Free Food Start in June at USD 234
USD 234 School District halls are quiet right now, but in June some students will be back for more learning.
“Summer school will be held during the month of June for students from preschool through high school,” said Superintendent Destry Brown. “Part of the summer school activities is for students with Individualized Educational Programs. We call this the Extended School Year. The other part for Kindergarten through 8th grade is an enrichment summer school for any student who wants to come. The high school kids will be working on credit recovery during summer school.”
“The elementary students and all the Extended School Year students will be at Winfield Scott. Elementary School,” Brown said. “The preschool students will be at the preschool. The middle and high school students will be at the middle school.”
“Breakfast and lunch will be served daily at Winfield Scott and the Middle School and is free to all students and any other children from birth to 18. We will also be sending food home for the weekends for any student who wants or needs it.”
“Students not attending summer school may come to Winfield Scott or the Middle School at 11 a.m.”
Winfield Scott Elementary School is located at 316 W. 10th and Fort Scott Middle School is located at 1105 E. 12th.
Mi Ranchito Restaurant Opens At 17 S. Main
Mi Ranchito Restaurant, 17 S. Main, has opened this holiday weekend, according to owner, Rubler De La Torre.
They opened Sunday for family and friends and on Memorial Day to the public.
“The restaurant looks beautiful,” De La Torre said. “We are very happy with how it turned out.”
They are accepting applications for all positions: cooks, servers, hostesses and bartenders.
One can apply in the restaurant to Hernan Pineda, the restaurant’s general manager.
“You can also apply on Facebook Messenger, at Mi Ranchito Fort Scott,” he said.
The restaurant hours will tentatively be Sunday through Thursday from 11 a.m. to 9 p.m. and Friday and Saturday from 11 a.m. to 10 p.m.
“That could change, depending on the business,” De La Torre said.
Rulber De La Torre, from the Kansas City area, is no stranger to the restaurant business. He has two restaurants in Olathe, two in Overland Park, one in Lenexa, one in Mound City, and one in Gladstone, MO.
De La Torre said restaurant favorites are street tacos and mango chicken salad. Specialties are cream cheese enchiladas, Jalisco chimichangas, pasta and steaks.
To view the menu: Menu MC & FS (3)(1)
The Historic Downtown Fort Scott building at 17 S. Main has seen many different businesses but is known by long-time residents as the Kress Building.
This new restaurant follows the Pizza Republic Restaurant which closed in January 2024.
Robert and Kim Coon, doing business as Coon Rentals LLC, are owners of the building,
Fort Scott Kicks Off Summer Activities This Saturday
The City of Fort Scott is sponsoring a free community event this Saturday, May 18 from 1 to 10 p.m. called Hello Summer Luau 2024.
The splash pad will be open from 8 a.m. to 6 p.m., and the Fort Scott Farmers Market is under the pavilion from 8 a.m. to noon.
Starting at 1 p.m. there will be vendors for hot dogs, kettle corn, pork rinds and lemonade. Face painting and hair tinsel will be available.
Free goodie bags will be given to the first 100 kids attending.
In the evening, live music will feature Vinyl Revival and Surfin USA two Kansas City bands.
“The purpose of this event is to have the community come together and be able to kick off summer 2024,” Payton Coyan, the City of Fort Scott Director of Human Resources, said.
“We are excited to host the Hello Summer Luau to strengthen our community bonds. These events help develop a sense of belonging, community, and friendship! This event will be an alcohol and drug-free event. The whole event will be free for all individuals! We hope to see everyone in Downtown Fort Scott to kick off SUMMER 2024!”
The event will be at the Gathering Square in Downtown Fort Scott, on North National Avenue, south the Marmaton River Bridge
“ The City of Fort Scott is so excited to invite everyone to kick off summer with a splash bash at the splashpad on May 18th, 2024,” she said. “The Farmers Market will kick it off that morning and then there will be over 15 vendors that have face painting, hair tinsel, ice cream, lemonade, snacks and we will also have special guest Sparky the Fire Dog. The City of Fort Scott will have gift bags for the first 100 kiddos and then Surfin’ USA and Vinyl Revival will be highlighting the evening from 6:30PM to 10:00PM. All Hit 103.9 will be there with live coverage, and is our platinum advertisement sponsor for this city-wide event. Come join the fun on May 18th, at the Splashpad in Downtown Fort Scott.”
“If we have inclement weather it will be moved to Memorial Hall,: Coyan said. “However, according to the weather forecast, we look like we are going to have great weather!”
Coyan and Mary Wyatt, the city’s Planning, Housing, and Community Development Director, are facilitating the event.
This is being paid for by the city’s Fund 206 – Special Alcohol and Drugs (Prevention). This fund can only be utilized when Alcohol and Drugs are not allowed to be sold in the event space.
Par Tee Girls At Woodland Hills May 15
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Fort Scott Farmer’s Market Until 6 p.m. This Evening
Farmer’s Market Under New Gathering Square Pavilion For The First Time, Today
The rain clouds kept away for the Gathering Square Pavilion Fort Scott Farmers Market Ribbon Cutting on North National Avenue today.
Fort Scott Area Chamber of Commerce Executive Director Lindsay Madison thanked the T-Mobile communication business, who, a few years ago gave a $50,000 grant to start the pavilion.
The City of Fort Scott, Regional Economic Development Inc., Healthy Bourbon County Team, the Fort Scott Area Community Foundation, and others helped make this vision a reality, Matthew Wells, FS City Councilman and one who spearheaded the project, said.
Wells said the new pavilion’s land sits where the original Fort Scott Farmer’s Market was 100 years ago.
City Manager Brad Matkin said the pavilion is a wonderful asset to the community….and more are coming.
REDI Director Rob Herrington said it was a collaborative effort and “Together we can make things happen.”
The ribbon cutting was celebrated on the opening day of the Fort Scott Farmers Market (FSFM), May 4.
FSFM President Terri Hamilton said the vendors are “thankful for the covered space.” She noted that there are 24 slots in the Pavillion and 32 vendors, and they are “working hard to coordinate with the new vendors.”
The activities for the day: live music, face painting, children’s games, cotton candy, Bourbon County Garden Club Plant Sale, Breakfast on the Bricks by Scout Troop 114, and of course the vendors with local produce and crafts.
The farmer’s market is open 8 a.m. to noon on Saturdays and 4-6 p.m. on Tuesdays from May to October.
Good Ol’ Days Begins At The End Of May: Lavetta Simmons Is the Parade Grand Marshal
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The 43rd annual Fort Scott Good Ol’ Days will happen May 31 through June 1 with the theme “Where Our History Comes to Life” said the steering committee chairman, Shawn O’Brien.
The kick-off is Friday, May 31, from 4:30-6 p.m. with the chicken dinner catered by Chicken Marys for $10 for a two-piece dinner including German potato salad, creamy cole slaw bread, and water.
“You can purchase your tickets at the Fort Scott Chamber office, 231 E. Wall,” O’Brien said. ” Pick up will be at the corner of Wall and Main. You can drive through on the east side at Wall Street and Scott Avenue.”
“The largest parade of the year starts Friday at 6 p.m. at 6th and Main Street,” he said. “We are delighted to announce that Lavetta Simmons has been selected as this year’s Grand Marshal. Each year, our committee has the privilege of recognizing individuals who stand out and shine in our community, and Lavetta’s unwavering dedication to Care to Share has truly captured our hearts.”
“Lavetta’s heartfelt commitment to Care to Share over the years has left an indelible mark on countless lives,” he said. “Her compassion and kindness have provided solace and support to numerous cancer victims, survivors, as well as their families and friends. Though Lavetta has retired from her role at Care to Share, her dedication to service continues as she now attends to her family, serving as the epitome of the best babysitter. Join us in celebrating Lavetta Simmons and her remarkable contributions to our community.”
“This year we will feature some great entertainment on the stage at Skubitz Plaza,” O’Brien said. “Friday night will kick off at 7 p.m. with Nathan Ast Band followed by Blane Howard. Blane returns to Fort Scott for his second show. We are excited to host him again as he always has a great show.”
The stage at Skubitz Plaza will feature free entertainment.
“We will have local artists Jericho Jones and Holly Crays on Saturday, he said. “Then finish out the Saturday evening with Left of Center which will play some great music along with karaoke. Bring your lawn chairs and come out and enjoy live music that features some great artists.
“The Red Garter show will return thanks to Kenny Clary and his wonderful group,” he said. “They always have an energy-packed show. This year they will have their show in the Liberty Theatre. We are excited to partner with a generous sponsor to host this show in the beautiful downtown Liberty Theatre.”
The Red Garter show will kick off Friday at 7 p.m. for one show, then resume Saturday at 10 a.m. until 5 p.m. with a show every hour.
“Jared Leek, owner of Liberty Theatre, an icon of the parade, will appear on the magical bike and we are so thankful for all the years that he has represented something that dates back to the start of the Good Ol’ Days”.
Many great family activities are planned for Saturday.
“We will have a bounce house at 3rd and Main Street from 10 a.m. to 2 p.m. for $5 unlimited bouncing. Tulsa Gelly Ball will return this year at 2nd and Main. They have always been a family fun event. There is a cost for each participant, hide, roll, and avoid being shot at through a maze of obstacles. We will also offer free balloon artist and caricature drawings. These have been a great hit over the past few years.”
“We have some new food trucks coming in, and locals that will feature tacos, burgers, chicken, Hawaiian dishes, BBQ, fried fish, fried Oreos, funnel cakes, and much more,” he said.
‘The food trucks are always a huge hit as they feature fun options that we can’t get locally. We are excited to feature some new food that we have not had before,” he said.
Vendors and sponsors are needed for the event.
Contact by email streetfoodandcrafts@hotmail.
The steering committee chairman is O’Brien, Vice Chair Charlotte Thompson, Secretary Kayla Hall, Treasurer Cheryl VanHoecke, Fort Scott National Historic Site representative Carl Brenner, and members, Tim VanHoecke, Shaylynn Clements, Angel Wilson, and Trey Sharp.
To learn more:
O’Brien has been on the committee for 11 years and chairman for 5 years.
“I want to thank our community for their generous support and contributions,” he said. “Our festival would not be possible without so many volunteers and passionate people. The City of Fort Scott is gracious with their city workers, the Fire department and Police department and so many countless others.”
“This will be my last year as chairman, and I am looking forward to enjoying the Good Ol’ Days as I did 12 years ago strolling down the street and enjoying the food, crafts, and fun,” he said. “If you would like to become a part of the committee, please let me know as we are looking for people to join our fun team.”
Fundraiser for Fort Scott Compassionate Ministries is Sunday, May 5 at 1st Baptist Church
Sunday May 5th from 12pm-1pm at First Baptist Church of Fort Scott, 123 Scott Ave. the church will host a bake sale fundraiser for Fort Scott Compassionate Ministries.
*This is a FREE WILL OFFERING*
Fort Scott Compassionate Ministries helps our community with:
-groceries
-gas voucher to get to medical appointments/work
-non-narcotic medications
-shoes/clothes for work
-diabetic supplies
-hygiene
-incontinence pads
-baby diapers
-wheelchair/crutches on loan
-blankets/sheets/pillows
-resource assistance
-homeless kits
-needs to establish employment
-and more
-100% of donations stay in Fort Scott and goes to helping our community.
If you can’t make it to the Bake Sale and still want to help support this resource in our community-you can feel free to reach out to Tanya Glessner or Angela Handly.
*PLEASE SHARE THIS POST TO HELP GET THE WORD OUT*
Working Past Health Issues, Spurgeon Builds a Cottage Business
Bree Spurgeon started her cottage industry of specialty cookies in 2017.
A cottage industry is a small business in which people work in their own homes, according to Cambridge Dictionary.
The first business was named The Cookie MOMster, from a suggestion by her daughter.
“I started The Cookie MOMster in 2017 after taking Financial Peace University at the Nazarene church,” Spurgeon said.
She said she is domestic and crafty and thought she’d make some cookies for Valentine’s Day and advertise on Facebook.
“Next thing I know, I’m taking orders, making sheet cakes, cupcakes, and cookies,” she said.
Spurgeon is disabled with Cystic Fibrosis, which was diagnosed at three months of age.
“I wasn’t able to hold down a full-time job, with my lungs, at that time, because of the previous infections that have damaged my lungs,” she said. “Medication came out in 2019 that changed my health for the better. Now I have a second chance at life without a lung transplant. I can pretty much live a normal life, without gasping for air. I got my life back.”
But carpal tunnel syndrome began in her hands.
Symptoms of carpal tunnel syndrome usually start gradually and include tingling, numbness and weakness in her hands.
“It was excruciating enough to make me think of quitting, and I was experiencing burnout,” Spurgeon said.
She shifted gears and began to work at Bids and Dibs consignment store in the downtown area of Fort Scott.
“So I went to work at Bids and Dibs and eventually got over my burnout,” she said.
She began massage therapy for the carpal tunnel and started to get excited about making cookies again.
She started thinking about getting licensure for her cookie-making business.
“My daughter originally named me The Cookie MOMster, but since someone in Kansas has that name already, I’m not able to have it,” she said.
A month of agonizing over a name began.
Then one of her best friends sent the name B-Licious Cookies, for her to consider.
It combines the word delicious, which helped describe her cookies.
“My name starts with a B, I thought, that’s it, that’s my business name!” she said.
Spurgeon self-taught herself cookie baking.
“As I watched countless videos on Facebook, Instagram and YouTube, I discovered royal icing and I fell in love,” she said. Royal icing is a type of icing composed of sugar, egg whites, and sometimes flavoring or coloring that dries to a hard glaze and is used for decorating baked goods, according to the Merriam-Webster Dictionary.
She began to focus on royal icing,
“I stopped doing buttercream, cakes, and cupcakes and focused on royal icing,” she said. “I look back on those days when I first started royal icing and they were so terrible, but everyone was so encouraging and you have to start somewhere. Plus, it was so much easier with carpal tunnel.”
“Fast forward to 2024, I fully own my own business and Healthy Bourbon County Action Team helped me gain my LLC wings,” she said. “The process was super easy and fast and they gave me all the information I needed to continue moving forward at the beginning of April.”
“I do not need a license because I do not use cream cheese and my final product doesn’t need refrigerated. I operate under the cottage law. I do everything at home and only make sugar cookies with royal icing.”
She has been honing her cookie decorating skills and now uses a cookie projector to download clipart about a particular theme onto a flash drive, put it into the projector and the image projects onto the cookie, then she traces it with icing.
“I also use an airbrush and sometimes and I use cookie stencils as a background before I put the image on the cookie,” she said.
She advertises through Facebook only.
Cookies are priced $25 – $35 per dozen “depending on the difficulty of the theme.”
Spurgeon can be contacted at 620-215-6141.
Fort Scott’s Scout Troop 114 Is Raising Money For Camp: Breakfast on the Bricks May11
Fort Scott Scout Troop 114 will be serving pancakes at the Farmers Market at the Pavilion on May 11.
“It costs about $350 per scout to attend summer camp,” according to Mandi Widder, who submitted the information. “We are trying to offset the cost for families this year. We are hoping to take both the girls and boys troops this year. The scouts range from age 11 to age 16.”