Click below:
https://www.coronavirus.kdheks.gov/DocumentCenter/View/984/4-29-20-update-numbers
During this time of the pandemic when many have lost their jobs due to stay-at-home orders to slow the spread of the illness, the federal government has food coming to those in need.
Distribution points will be in Fort Scott for the Fort Scott area on May 1 and Uniontown , for western Bourbon County, April 29.
Frozen meats and fresh produce are part of the distribution, according to Rebecca Shinn, West Bourbon Food Program coordinator which is organized by the First Missionary Baptist Church.
” Anyone qualifies for Disaster Household Distribution (DHD) boxes however we highly encourage help to go to those families that might not otherwise qualify for TEFAP and who are affected by the COVID-19.”
The Emergency Food Assistance Program (TEFAP) is a federal program that helps supplement the diets of low-income Americans by providing them with emergency food assistance at no cost. USDA provides 100% American-grown USDA Foods and administrative funds to states to operate TEFAP, according to the TEFAP website.
In Fort Scott, the disaster food distribution will be May 1 at the Bourbon County Senior Citizens Center, 26 N. Main.
“It will be a drive-through,” Jackie Sellers, program coordinator said. “From 10 a.m. to 4 p.m. people drive by on the north side of the building, Old Fort Boulevard (for the boxes of food).”
Sellers can be reached at 620-223-0750 or 620-249-1440.
The Disaster Household Distribution will be on April 29, 2020, at the First Missionary Baptist Church from 4 p.m. – 6 p.m. This is for all people in the Uniontown, Redfield, Bronson area.
The church is located on Hwy. 3, on the west side of Uniontown.
“This program is to assist all that may not be working now due to COVID-19,” Shinn said. “Also for those who are high risk and can’t get to the store. At this time this program will be available April, May, and possibly June.”
The program is offered curbside, she said.
” Honk and we will bring you a box of food. If you can’t come that evening and still want food please call me for another time for pick up,” Shinn said. She can be reached at (620) 223-9532.
Click below for the update on COVID 19 in Kansas:
Visit the website at covid.ks.gov.
Governor Laura Kelly on Monday announced the launch of a new and comprehensive State of Kansas website for resources regarding COVID-19.
The site, covid.ks.gov, is a centralized place for Kansans seeking resources and up-to-date information, as the state responds to, and recovers from damage done by the COVID-19 pandemic. The site is ADA compliant, mobile optimized and will be available in Spanish.
“This comprehensive website will help Kansans connect with vital information as the state moves into reopening and recovery, and still offer guidance on ways to stay healthy and stop the spread of the virus,” the Governor said.
The site includes the Kansas Department of Health and Environment (KDHE) daily case rates, what to do if you experience COVID-19 symptoms, how to protect yourself and more updated information on state resources in place to help Kansans.
Kansans also can learn about volunteer efforts taking place statewide.
The KDHE site, kdheks.gov, will continue to be updated with COVID-19 related health information. As the state begins to expand beyond the medical portion of the pandemic, the new, more comprehensive covid.ks.gov site will provide additional resources related to the state’s recovery efforts.
The new website also features acts of kindness from across the state.
“Seeing the many ways Kansans help one another – especially during this difficult time – is truly inspirational,” Kelly said. “I’m thankful every day for those kind gestures, and we want to do more to celebrate them.”
Visit the website at covid.ks.gov.
USD 234 continues to distribute food in the district to its students during this time of the COVID 19 pandemic, and parents are encouraged to fill out applications for free and reduced meals for the next school year.
“We do have two items that will be in addition next week,” Gina Shelton, USD 234 Business Manager/Board Clerk, said.
“First, on Tuesday, weather permitting, we will be distributing to kids books donated by Hedgehog INK and the (Fort Scott) Kiwanis,” Shelton said. “We know the importance of kids continuing to read and this way they have a ‘new to them’ book to keep their interest. We will be encouraging parents to read with their kids. What a beautiful gift to our kids.”
Bourbon County has six cases.
“The reason the number of cases went from 7 to 6 is because one of the positive cases was living in Bourbon County, but was actually a resident of Woodson County, KS. So, now Woodson County has 5, where they had 4 cases,” according to Rebecca Johnson, administrator of Southeast Kansas Multi-County Health Department.
For a complete report click below:
https://www.coronavirus.kdheks.gov/DocumentCenter/View/921/4-21-20-update-numbers
Today, Governor Laura Kelly announced Kansas has received additional supplies and personal protective equipment (PPE) to expand COVID-19 testing in Finney, Ford, Lyon and Seward counties.
“I want to thank our federal partners for their ongoing efforts to help our state response to the COVID-19 pandemic,” Kelly said. “I particularly appreciate the assistance from Senator Pat Roberts and Senator Jerry Moran.”
Kansas Department of Health and Environment is working closely with the Centers for Disease Control and Prevention to test and contain recent clusters of positive coronavirus cases in Kansas counties centered around food and meat processing plants.
“In order to fight this pandemic, collaboration at the state, local and federal level is paramount,” Dr. Lee Norman, KDHE Secretary, said. “Expanded testing and additional supplies from the federal level will equip and inform our state and local health officials as they work to protect the health of Kansans.”
The plants in southwest Kansas account for 25 to 30% of the country’s beef processing. “Agriculture is a facet of our state’s most critical infrastructure – Kansas doesn’t just feed the state, we feed the world,” Kelly said. “This is particularly true of our frontline workers in meatpacking plants across the state who process a significant portion of the nation’s supply.”
Since the start of this crisis, the Governor and members of her administration have been in communication with those plants and representatives of their employees.
The facilities have modified several production and shipping systems and have taken proactive measures including temperature and health screenings, enhanced sanitation and social distancing.
In recent weeks, Kansas has struggled to obtain the necessary supplies needed to test and treat coronavirus patients. The State received their allocation of the Strategic National Stockpile in late March. PPE received from the SNS was quickly distributed to counties throughout the state based on population.
Kansas is pleased to be able to deploy this collaborative effort between local, state and federal partners to proactively address these clusters in a strategic response to protect the nation’s food supply and the health of our essential food workers.