As a family unit, Kylene and Gary Palmer and their daughters, are in the process of turning their farm near Fort Scott into a business model that is a resource for consumers and producers.
Many of the plans on Freedom Farm are “projects in motion”, said Kylene.
“We haven’t ‘arrived’ yet, she said, but they do have thoughtful plans and projects that they are currently seeking grants to build.
“We want to build a resource and outlet for local farmers that have sustainable practices to sell straight to consumers,” she said.” We are working on formulating the structure for a co-op that is both beneficial to the consumer and producer.”
“We are constructing a central hub at our farm to host farm tours, educational programs, a small market for local farmers and a certified kitchen as a resource for farmers, among other things,” Palmer said.
“We are super excited about the grant we received from the Healthy Bourbon County Action Team,” she said. “We plan to use those funds to build a freezer/cooler in order to have space to ramp up production of our meat and eggs.”
They have dreams of a small, by appointment only, on-farm restaurant.
“The idea there is less about a restaurant and more about connecting consumers to local farmers,” she said. “We would love to have guest chefs from our local community and surrounding areas to keep things new and exciting and really make it a community offering.”
Agricultural bus tours are on the horizon for Freedom Farms.
“We have been doing much building and property maintenance to work towards that goal of hosting agriculture bus tours as one of the stops here in Bourbon County,” she said. “We are signed up for the Big Kansas Road trip in May for anyone wanting to stop by and visit or ask questions.”
“One of the many ways the certified kitchen would be put into use would be to offer on-farm lunch to the bus tour participants,” she said. “We would love to work together with local farms to achieve that goal.”
Currently, Freedom Farm produces and sells eggs, pastured poultry, lamb, and a minimal amount of goat.
“It is a family affair, ” she said. “I do most of the day-to-day chores along with help from our children. My eldest daughter has started her own lamb herd and another daughter is in the beginning stages of growing her goat herd. Gary oversees the planning and marketing and is involved every day after work hours. Everyone is involved at many different levels and we hope to employ others as we grow.”
